Kuppersberg TS 799 User manual

INSTRUCTION MANUAL
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ
GAS HOB
ГАЗОВЫЕ ВАРОЧНЫЕ ПОВЕРХНОСТИ
TG 699, TG 69, TS 69, TS 79,TS 799, TG 79, TG 799
TS 63, TS 39, TG 39, TS 99, TG 99, FQ4TG, FV3TG,
FQ3TG, FQ7TG, TS63E, TG49,FQ6TG

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USER MANUAL ENGLISH
Gas hob
1.APPEAL TO THE CUSTOMER..................................................................... 3
2. CHILDREN’S SAFETY .................................................................................. 3
3. IMPORTANT SAFETY INSTRUCTION...................................................... 3
4. ENVIRONMENTAL PROTECTION............................................................. 5
5. BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME ............... 6
6. MAINTENANCE AND INSTALLATION MANUAL .................................. 7
6.1. SAFETY INSTALLATION............................................................................................7
6.2. INSTALLING THE APPLIANCE...............................................................................8
6.3. ELECTRICAL CONNECTION....................................................................................10
6.4. GAS CONNECTION.......................................................................................................10
6.5. ADJUSTMENT OF HOB PER GAS TYPES ..........................................................11
6.6. STARTING THE APPLIANCE....................................................................................12
6.7.TECHNICAL CHARACTERISTIC AND DRAWINGS ........................................13
6.8. TECHNICAL INFORMATION ON GAS BURNERS..........................................14
7. CONTROL TYPES AND USE........................................................................ 15
7.1. CONTROL PANEL...........................................................................................................15
7.2. BASIC SETTINGS...........................................................................................................15
7.2.1. FOR GAS BURNERS..................................................................................................15
7.2.2. FOR HOT-PLATE BURNERS..................................................................................16
7.3. BASIC FUNCTION..........................................................................................................16
8. MAINTENANCE AND CLEANINGS ........................................................... 19
9. TROUBLESHOOTING................................................................................... 20
CONTENTS

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ENGLISH USER MANUAL
Gas hob
APPEAL TO THE CUSTOMER
Our Valued Customer,
Thank you for your purchase of our
product.
Please read all instructions and
warnings in this manual carefully.
This manual includes the important
information about safe installation,
usage and maintenance and the
required warnings for your utilization
of your equipment.
Please keep this manual at a safe
and easily accessible place to be used
as future reference.
The Producer maynot be held liable
for the losses to human, environment
or other materials arisen from the
faulty use of the equipment arisen
from the translation or printing of
this manual.
2. CHILDREN’S SAFETY
ÂThe exposed parts of the product
shall be heated during and after the
use; the children should be kept away.
ÂDo not place any object on the
unit that the children may reach.
ÂPackaging materials may be
dangerous for children. Keep the
packaging materials in a place that
the children may not reach or classify
and recycle them as per the waste
instructions.
ÂIf constant supervision may not
be provided the children under age 8
shall be kept away of the unit.
ÂThis unit may be used by children
over 8 years old and the persons with
lack of physical, hearing or mental
abilities or lack of experience and
information, subject to guidance and
supervision or utilization of the unit
safely and recognition of the dangers.
ÂChildren should not play with
the unit.
ÂCleaning and maintenance of
the unit should not be conducted by
the children without supervision.
3. IMPORTANT SAFETY
INSTRUCTION
This device is produced for
domestic use. Our  rm is not liable
for any losses or damages which
may occur due to wrong or faulty
installation.
Although this is a simple use
product, we recommend you to read
this manual carefully. In this sense,
you may get best performance from
your device and protect yourself and
your surrounding from the possible
dangers.
Please consider the following
warnings in order to minimize the
risks which may be experienced
by you in utilization of the devices
such as electric shock, circumstances
which may cause losses/ damages to
people. 3
ÂDevice is set to 220 -240 volt.
ÂWARNING: The equipment and
its accessible parts are hot during
use.

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USER MANUAL ENGLISH
Gas hob
ÂBest care should be used to avoid
contacting with the heating elements.
ÂWARNING: Cooking with
vegetable oil or fat without required
care may be dangerous and may cause
 re.
ÂDo not attempt to extinguish
any  re with water, the circuit of the
equipment is closed and then the
 ame is covered with a cover or  ame
blanket.
ÂWARNING: Fire Danger: Do not
store materials on cooking surface.
ÂThe accessible parts may be hot
during utilization.
ÂDo not ever clean your hob by
using steam cleaners.
ÂThe equipment is designed to be
operated with an external timer or a
separate remote control.
ÂDo not use the unit in
circumstances affecting your
judgment such as being drank or
drugged.
ÂSince your device has grounding
plug your wall socket should also be
grounding type.
ÂUse utmost care to prevent your
device’s electrical cable through hot
areas.
ÂUse care that the gas hose will be
regulations in law institute stamped,
not be laid through hot areas, and it
should be checked with soap bubble
whether any gas leakage exists.
ÂUse clamp to tighten the gas
hose after connecting it to the head
of the hose. Control whether there is
any gas leakage exists by using soap
bubble.
ÂNote that the LPG hoods should
have regulations in law institute
stamp and 300 mmSS (30mbar) of
outlet pressure.
ÂNatural gas pressure is 200
mmSS (20mbar). Please consult the
authorized service for conversion to
natural gas or LPG.
ÂNote: Usage of the gas baking
products shall cause heat and steam
formation at the places of existence.
Be sure that your kitchen is ventilated
well. Keep the natural ventilation
outlets open or install a mechanical
ventilation product (hood, aspirator).
Note:
Burners burning of setting can be
done between large and between.
GENERAL SAFETY WARNINGS
ÂSince this unit was produced for
domestic use, it is not suitable for
commercial and industrial use. It is
dangerous and inappropriate to use
it for any other purpose (e.g. heating
a room).
ÂDo not allow laying of the gas
hose and electric cord from the
heated part of the unit.
ÂKeep any  aming, explosive and
ignition materials from your device.
ÂDo not change the place of your
device when working and/ or it is hot.
ÂWhen you do not use your hob,
close the feeding valve after making
all switches to “OFF” position.

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ENGLISH USER MANUAL
Gas hob
ÂDo not let your hob in operation
without supervision control it with
frequently.
ÂTake out the plug from the wall
socket during handling, cleaning or
maintenance of the unit.
ÂDo not ever attempt to remove
the cable from the wall socket by
handling the cable.
ÂDo not touch or operate the unit
when your hands or feet are wet.
ÂFor the hobs supplied with glass:
if the glass of your hob will crack and/
or break remove the device from the
wall socket.
ÂDo not use pans transferring the
excessive heat to the glass.
ÂPlace the pan right in the middle
of the burner.
ÂDo not place any sharp object on
the hob.
ÂKeep the pan on the hob carefully
and avoid dropping it.
ÂThe shapes in this guide are
schematic and may not be exact
match of your product. The values
stated on the marking on the unit
or other printed documents given
with the unit are the values obtained
at the laboratory pursuant to the
applicable standards. Such values
may be changed as per the usage and
environment conditions of the unit.
ÂDo not heat the closed cans and
glass jars. The pressure which may
occur in such containers may cause
explosion.
ÂSince the edges of the product
will be hot do not place explosive or
combustibles near the unit.
ÂDo not place the empty pans and
containers on the operating hob eyes.
The glass surface may be damaged.
ÂNo plastic and aluminum
container is allowed over the unit
since it might be hot.
4. ENVIRONMENTAL
PROTECTION
This device is subject to 2002/96/
EC WEEE (Waste Electric and
Electronic Equipment) as per the
applicable directives of Europe.
Before disposal of the device, you
need to prevent negative results to
human and environment. Otherwise
it would be incompliant waste.
This symbol indicates that the unit
should not be disposed as domestic
waste rather it should be returned
to some electronic wastes collection
center. The disposal of the product
should be conducted as per the local
environmental legislation. You may
obtain detail information on disposal,
reuse and recycling of the product.
It is suitable with the applicable
regulations of WEEE.

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USER MANUAL ENGLISH
Gas hob
This symbol indicates that the unit
should not be disposed as domestic
waste rather it should be returned
to some electronic wastes collection
center. The disposal of the product
should be conducted as per the local
environmental legislation. You may
obtain detail information on disposal,
reuse and recycling of the product.
ÂKeep the original packaging of
the product.
ÂCarry the product in its original
packaging, and abide the markings
thereon.
ÂIf the original packaging is not
available;
Take care for the impacts
which may be applied on the outer
surfaces of the product.
Place/ hold the product in
parallel to the ground during carrying
(as the upper side will be up).
Carry the pan holders not
touching each other.
Packaging
All packaging materials are
recyclable. In order to contribute
environmental protection place the
packaging material wastes to the
recycling bins.
Disposal of the old equipments
The equipments being old and
useless should not be thrown to a
waste container directly. There may
be some parts allowing re-use. Also
there may be some environmentally
dangerous materials requiring to be
given to a collection center.Therefore
you should take your unit to a
collection center that you may learn
from the manufacturer/ dealer in your
city and insure that the electronic
parts will be recycled.
It is important to keep the user’s
manual for it will be important in the
event of change of the user of the
device.
Before disposal or scraping of the
device it is required to prevent harmful
and negative effects on human and
environment. Otherwise it would be
incompliant waste.
5. BEFORE USING YOUR
APPLIANCE FOR THE FIRST TIME
ÂMake sure that you remove all
packaging materials before using the
unit.
ÂWhen you remove the hob from
the package make sure that hob and
/ or the cable is full and undamaged,
and no impact was put at the bottom
of the device, otherwise consult your
seller.
ÂAny and all works on the gas
equipments and systems should be
conducted by the competent and
authorized persons.

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ENGLISH USER MANUAL
Gas hob
ÂGas hobs cause heat and steam
formation at the environments in
which they are used.
ÂMake sure that your kitchen
ventilated well. Keep the natural
ventilation channels open or use
ventilation product (hood).
ÂHave the required maintenance
of the gas products by the competent
and authorized persons.
ÂClean the gas burners regularly.
ÂRequest the telephone numbers
from the local gas suppliers for
emergency cases.
Things to be done
when gas smells
ÂDo not use  ame. Do not smoke
Do not operate the switch of any
electrical device. Do not use  xed or
mobile phone.
ÂClose all valves on the gas
products and gas counters.
ÂOpen the doors and windows.
ÂGo out of the house if you smell
gas still.
ÂWarn the neighbors.
ÂCal the  re service. Use a phone
outside the home.
ÂDo not enter the house until you
will be noti ed that it is safe.
6. MAINTENANCE AND
INSTALLATION MANUAL
6.1. SAFETY INSTALLATION
The installation should be
conducted by an authorized service
dealer as per the installation
instructions. Our  rm may not be held
liable for any losses and damages to
human, animals or objects due to any
inappropriate use of the unit.
PRE-INSTALLATION WARNINGS
ATTENTION: Before the installation
check that the gas type and gas
pressure stated under the product
 t those of your home. Call the
authorized service dealer for possible
gas type changes in future.
ÂWhen the unit was taken off its
packaging make sure that it is strong,
not bent and has no fault at all. In the
event of any doubt consult the dealer.
ÂCut off the electric connection of
the unit from the main switch during
installation.
ÂIn order that built in cook-
tops will operate smoothly the
measurements of the counter on
which it will be mounted and the
materials used for installation should
be proper, and the counter should be
resistant against heat.
Read the following instructions to
fi x the hob on the counter:
In order to prevent insertion of the
foreign materials and liquids between
the hob and the counter attache the
adhesive band on the counter hole
without allowing any overlapping
before the installation.
Place the hob on the counter hole
to center the installation hole.

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USER MANUAL ENGLISH
Gas hob
Secure the unit on the counter
by using the installation sheet and
screws.
Please review the following gures
carefully so that the hob will be
installed properly.
6.2. INSTALLING THE APPLIANCE
This equipment should be
mounted at the well ventilated
places and as per the regulations
in force. The installation personnel
should consider the laws and norms
applicable to the release of burning
gases and ventilation.
ÂYour hob is designed to be
installed on the standard counters
which you may nd in the market.
ÂThe materials used on the surface
and the link partitions under the
counter should be resistant against
minimum 100°C.
ÂA safe distance should be left
between the hob and the counter
walls (Figure 4).
ÂThe hole to be provided for the
hob on the counter should be as per
the gure. (Figure 4)
ÂThe distance between the hob
sole and the partition should be at
least 25 mm. (Figure 5)
Figure 1.
ÂThe distance between the cook
top ad another device (e.g. kitchen
hood) shall not be less than 700 mm
(Figure 5).
ÂIf 60 cm Hobs will be place on
a built in oven without any cooling
system, it is recommended to leave
300 cm2 of ventilation hole in order
to insure air circulation. If 75 or 90 cm
cook-top will be placed the oven has
to have cooling fan.
ÂThere must be 200 cm. space at
the side wall off the cabinet of the
hob.

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ENGLISH USER MANUAL
Gas hob
Release of Burnt Gases
ÂThe air required for burning is
taken to the environment of the hob
and the burnt gas are released to
the environment. Proper ventilation
should be maintained for safe
operation of the unit. The ventilation
openings dened as per the volume
of the environment are provided at
the bale (Table 1).
ÂBurntgasesshouldbedischarged
outside by the hood with ume.
ÂIf no kitchen hood is used,
an electrical ventilator should be
used having guaranteed capacity to
discharge 3-5 times of the kitchen air
to be installed at the wall or window
of the building (Figure 6)
MIN. 700 mm
25 mm
Figure 2.
Figure 3.
Table 1
1. Cooktop
2. Aspirator
3. Electrical ventilator
4. Ventilation Opening
VOLUME OF THE
ROOM (m.)
VENTILATION
OPENING (cm.)
Less than 5 m3Minimum 100 cm2
Between 5m3
and 10 m3
Minimum 50 cm2
Larger than 10 m3Not required
Basement or Cellar Minimum 65 cm2
Installation of the Hob on the
Counter
ÂIn order to prevent insertion
of the foreign materials and liquids
between the hob and the counter
attache the gasket on the counter hole
without allowing any overlapping
before the installation. (Figure 7)
ÂPlace the hob on the counter
hole to center the installation hole.
ÂSecure the unit on the counter
by using the installation sheet and
screws. (Figure 7 and 8)

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USER MANUAL ENGLISH
Gas hob
Counter Gasket
Installation Clamp
Figure 4.
Installation Clamp
Figure 5.
6.3. ELECTRIC CONNECTION
ÂElectric connection should
be conducted by a competent and
authorized person.
ÂThe electric cable of your hob
should not be laid at hot regions.
ÂWhen the power cable is
damaged this cable should be
changed with a special cable to be
supplied by a special cable agency or
the authorized service dealer.
ÂNo reducer, adapter, and
switch should be used for electrical
connection since it will cause
excessive heat and re.
ÂPlug the electric cable to
a grounded wall socket. The
manufacturer hereby declares that
it will be released all liability in the
event of any failure in this issue.
ÂThe supply data of the electric
network should be suitable with the
data on the type label of the unit.
6.4. GAS CONNECTION
These instructions are prepared for
specialist personnel having required
competence, the installation of the
equipment should be suitable as per
the applicable standards.
All gas related works should
be conducted when the electric
connection was cut.
The value plate on the hob
indicates the gas type intended to be
used for use with the hob. Connection
to the main gas course or gas type
shall be realized after controlling
the adjustment as per the gas type.
Connection to the main gas source or
gas cylinder shall be conducted after
checking the adjustment according to
the proper gas type.If it is set properly
look at the following paragraphs:
Note that the LPG hoods should
have standarts stamp and 300 mmSS
(30mbar) of outlet pressure.
Natural gas pressure is 200
mmSS (20mbar). Please consult the
authorized service for conversion to
natural gas or LPG.
Use only piping,gaskets or stamp as
per the applicable national standards.
In some countries where conic
connections are obligatory, conic
connection is provided. In such a case
the conic connection part should be
connected to the unit.
If the unit will be connected to a
exible hose, the length of the hose
shall not exceed 120 cm.
Before starting works related to gas
installation, please cut the gas supply.