Kuppersberg SB 691 Installation and maintenance instructions

ELECTRIC OVENS
ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ
TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
SB 691, HZ 690, HZ 691, HFZ 690, HFZ 691

2
ENGLISH
Electric oven
TECHNICAL PASSPORT
BEFORE USING YOUR APPLIANCE FOR THE FIRST TIME ............................3
ECOLOGICAL PACKAGING.......................................................................................3
IMPORTANT SAFETY INSTRUCTIONS ................................................................3
OVENS WITH 5 COOKING MODES........................................................................12
OVENS WITH 9 COOKING MODES........................................................................12
COOKING TABLES.....................................................................................................13
CLEANING AND MAINTENANCE...........................................................................17
TROUBLE SHOOTING ..............................................................................................20
TECHNICAL INFORMATION...................................................................................21
INSTALLATION..........................................................................................................21

3
ENGLISH
Electric oven
TECHNICAL PASSPORT
BEFORE USING YOUR APPLIANCE
FOR THE FIRST TIME
Carefully read this Instruction
Manual to achieve the best results
from your oven.
Due to the manufacturing process
there may be residues of grease and
other substances. To eliminate these,
proceed as follows:
ÂRemove all the packaging
material, including the protective
plastic, if included.
ÂSelect the or function
at 200°C for one hour. To do so, consult
the feature list provided with this
manual.
ÂTo cool the oven open the door to
allow ventilation and odours to escape
from inside.
ÂAfter cooling, clean the oven and
the accessories.
During the rst use, fumes and
odours may occur and the kitchen
should therefore be well ventilated.
ECOLOGICAL PACKAGING
The packaging materials are
completely recyclable and can be used
again. Check with your local authority
on the regulations for disposing of this
material.
CAUTION
The symbol on the product
or on its packaging indicates that
this product may not be treated as
household waste. lnstead it shall be
handed over to the applicable collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you
will help prevent potential negative
consequences for the environment and
human health, wich could otherwise be
caused by inappropriate waste handling
of this product. Please contact your
local city ofce, your household waste
disposal service or the shop where you
purchased the product
IMPORTANT SAFETY
INSTRUCTIONS
Electrical Safety
ÂAny repairs must be carried out
by an authorised Service Agent, using
original spare parts. Repairs carried out
by other people, may cause damage
or malfunction to the equipment and
endanger your safety.
ÂDisconnect your oven if it breaks
down.
Safety for Children
ÂDo not allow children to
approach the oven while it is in use, as
high temperatures can be reached.
ÂDuring the catalytic selfcleaning
process, which is carried out at a high
temperature, the outer surfaces may
become hotter than normal and children
should be kept away from the oven.
ÂMost models have a door
temperature of below 60°С. If your
oven has a higher temperature, you can
obtain a special door from the Technical
Service Department that will stabilise
the door temperature. Refer to the
features list.

4
ENGLISH
Electric oven
TECHNICAL PASSPORT
Oven Safety in Use
ÂThe manufacturer will not be
held responsible if this oven is used for
anything other than domestic purposes.
ÂOnly use the oven when it is
installed within kitchen units.
ÂDo not store oils, fats or
inammable materials inside the oven,
as it could be dangerous if the oven is
switched on.
ÂDo not lean or sit on the open
door of the oven as it could damage the
door and be dangerous for you.
ÂDo not cover the bottom of the
oven with aluminium foil, as it could
affect cooking and damage the interior
enamelling of the oven.
ÂTo use the oven, insert the tray
or rack supplied onto the side guides
inside the oven. The trays and racks are
tted with a system to facilitate partial
extraction and make handling easier.
ÂDo not put containers or food
on the oor of the oven. Always use the
trays and grids.
 Do not spill water on the oor
of the oven while it is working as this
could damage the enamel.
ÂWhile using the oven, open the
door as little as possible to reduce
electricity consumption.
ÂUse protective gloves if you need
to work inside the hot oven.
ÂTo cool the oven, open the door
to allow ventilation and odours to
escape from inside.
ÂIn recipes with a high liquid
content, it is normal for condensation to
form on the oven door.
WARNING:
Device and its accessible parts are
hot during operation.
Touching the heating elements
should be avoided.
Children under 8 years of age
should be kept away, if they cannot be
monitored continuously.
This device can be used by children
over 8 years of age,people with physical,
hearing or mental challenges or people
with lack of experience or knowledge; as
long as control is ensured or information
is provided regarding the dangers.
Children should not tamper with the
device. Cleaning and user maintenance
should not be carried out by children
without supervision.
The device is hot during use.
Touching the heating elements
inside the oven should be avoided.
WARNING
The accessible parts may be hot
during use.
Small children should be kept away.
Hard and abrasive cleaners or hard
metal scrapers should not be used to
clean the oven glass door, as these can
scratch the surface and cause breaking.
It should contain the details on
correct placement of the trays:
WARNING
To avoid electric shock, ensure
that the device circuit is open before
changing the lamp.

5
ENGLISH
Electric oven
TECHNICAL PASSPORT
1. Control Panel.
2. Oven Seal.
3. Grill element.
4. Chrome Support.
5. Grid.
6. Roasting Tray.
7. Hinge.
8. Door.
9. Air Outlet.
10. Fixing to Unit.
11. Grill Screen.
12. Smoke Outlet.
13. Light.
14. Rear Panel.
15. Fan.
16. Cake Tray (*).
17. Side Panel.
18. Tempered Inner
Glass.
(*) OPTIONAL
1. Operating mode switcher
2. Electronic timer
3. Temperature switcher