Kuppersberg HO 658 T User manual

TECHNICAL PASSPORT
ПАСПОРТ ТЕХНИЧЕСКОГО ИЗДЕЛИЯ
ELECTRIC OVENS
ЭЛЕКТРИЧЕСКИЕ ДУХОВЫЕ ШКАФЫ
HO 658 T, HO 658 W

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TECHNICAL PASSPORT ENGLISH
Electric oven
SAFETY INSTRUCTIONS ..................................................................................................... 3
DESCRIPTION OF THE APPLIANCE ............................................................................... 5
INSTALLATION .......................................................................................................................... 6
OPERATION ................................................................................................................................. 8
BAKING IN THE OVEN –PRACTICAL HINTS.............................................................. 14
CLEANING AND MAINTENANCE...................................................................................... 16
TECHNICAL DATA..................................................................................................................... 20

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ENGLISH TECHNICAL PASSPORT
Electric oven
DEAR CUSTOMER,
The oven is exceptionally easy to use
and extremely ef cient. After reading
the instruction manual, operating the
oven will be easy.
Before being packaged and leaving
the manufacturer, the oven was
thoroughly checked with regard to
safety and functionality.
Before using the appliance, please
read the instruction manual carefully.
By following these instructions
carefully you will be able to avoid any
problems in using the appliance.
It is important to keep the instruction
manual and store it in a safe place so
that it can be consulted at any time.
It is necessary to follow the
instructions in the manual carefully in
order to avoid possible accidents.
Caution!
Do not use the oven until you have
read this instruction manual.
The oven is intended for household
use only.
The manufacturer reserves the right
to introduce changes which do not
affect the operation of the appliance.
SAFETY INSTRUCTIONS
Warning: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised.
This appliance can be used by
children aged from 8 years and above
and persons with reduced physical,
sensory or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in
a safe way and understand the ha-
zards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by chil-
dren without supervision.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Accessible parts may become hot
during use. Young children should be
kept away.
Warning: Do not use harsh abrasive
cleaners or sharp metal scrapers to
clean the oven door glass since they can
scratch the surface, which may result in
shattering of the glass.
Warning: Ensure that the appliance
is switched off before replacing the
lamp to avoid the possibillity of electric
shock.
You should not use steam cleaning
devices to clean the appliance.
ÂEnsure that small items of
household equipment, including
connection leads, do not touch the hot
oven as the insulation material of this
equipment is usually not resistant to
high temperatures.
ÂDo not leave the oven unattended
when frying. Oils and fats may catch  re
due to overheating or boiling over.
ÂDo not put pans weighing over
15 kg on the opened door of the oven.
ÂDo not use harsh cleaning agents
or sharp metal objects to clean the door
as they can scratch the surface, which
could then result in the glass cracking.

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TECHNICAL PASSPORT ENGLISH
Electric oven
ÂDo not use the oven in the event
of a technical fault. Any faults must be
 xed by an appropriately quali ed and
authorised person.
ÂIn the event of any incident
caused by a technical fault, disconnect
the power and report the fault to the
service centre to be repaired.
ÂThe rules and provisions
contained in this instruction manual
should be strictly observed. Do not
allow anybody who is not familiar with
the contents of this instruction manual
to operate the oven.
ÂThe appliance has been designed
only for cooking. Any other use (for
example for heating) does not comply
with its operating pro le and may cause
danger.
HOW TO SAVE ENERGY
Using energy in a respon sible way
not only saves money but also helps the
environment. So let’s save energy! And
this is how you can do it:
ÂDo not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door
unnecessarily often.
ÂOnly use the oven when cooking
larger dishes.
Meat of up to 1 kg can be prepared
more economically in a pan on the
cooker hob.
ÂMake use of residual heat from
the oven.
If the cooking time is greater than 40
minutes switch off the oven 10 minutes
before the end time.
Important!
When using the timer, set
appropriately shorter cooking times
according to the dish being prepared.
ÂMake sure the oven door is
properly closed.
Heat can leak through spillages on
the door seals. Clean up any spillages
immediately.
ÂDo not install the cooker in the
direct vicinity of refrigerators/freezers.
Otherwise energy consumption
increases unnecessarily.
UNPACKING
During transportation, protec‑
tive packaging was used to protect
the appliance against any damage.
After unpack ing, please dispose of all
elements of packaging in a way that will
not cause dam age to the environment.
All materials used for packaging the
appliance are environmentally friendly;
they are 100% recyclable and are
marked with the appropriate symbol.
Caution! During unpacking, the
packag ing materials (polythene bags,
polystyrene pieces, etc.) should be kept
out of reach of children.

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ENGLISH TECHNICAL PASSPORT
Electric oven
DISPOSAL OF THE APPLIANCE
Old appliances should not simply be disposed of with normal
household waste, but should be delivered to a collection and
recycling centre for electric and electronic equipment. A symbol
shown on the product, the instruction manual or the packaging
shows that it is suitable for recycling.
Materials used inside the appliance are recyclable and are labelled with
information concerning this. By recycling materials or other parts from used devices
you are making a signi cant contribution to the protection of our environment.
Information on appropriate disposal centres for used devices can be provided by
your local authority.`
DESCRIPTION OF THE APPLIANCE
Oven function
selector knob
Electronic
programmer
Temperature
adjust-ment knob
Temperatureregulat
or signal light Cooker operation
signal light

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TECHNICAL PASSPORT ENGLISH
Electric oven
SPECIFICATIONS OF THE APPLIANCE
Cooker  ttings:
Baking tray* Grill grate (drying rack)
Roasting tray*
*optional
Side racks
INSTALLATION
Installing the oven
ÂThe kitchen area should be dry and aired and equipped with ef cient
ventillation. When installing the oven, easy access to all control elements should
be ensured.

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Electric oven
ÂThis is a Y–type design built–in oven, which means that its back wall and
one side wall can be placed next to a high piece of furniture or a wall. Coating or
veneer used on  tted furniture must be applied with a heat–resistant adhesive
(100°C). This prevents surface deforma tion or detachment of the coating.
ÂHoods should be installed according to the manufacturer’s instructions.
ÂMake an opening with the dimensions given in the diagram for the oven to
be  tted.
ÂMake sure the mains plug is disconnected and then connect the oven to the
mains supply.
ÂInsert the oven completely into the open ing without allowing the four screws
in the places shown in the diagram to fall out.

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TECHNICAL PASSPORT ENGLISH
Electric oven
Electrical connection
 The oven is manufactured to work
with a one‑phase alternating current
(230V 1N~50 Hz) and is equipped with
a 3 x 1,5 mm2 connection lead of 1.5
mm length with a plug including a
protection contact.
 A connection socket for electricity
supply should be equipped with a
protection pin and may not be located
above the cooker. After the cooker is
positioned, it is necessary to make the
connection socket accessible to the
user.
 Before connecting the oven to
the socket, check if:
the fuse and electricity supply
are able to withstand the cooker load,
the electricity supply is
equipped with an ef cacious ground
system which meets the requirements of
current standards and provisions,
the plug is within easy reach.
Important!
     
is damaged, it should be replaced at
the manufacturer or at an authorized

to avoid danger.
OPERATION
Before using the oven for the

ÂRemove packaging, clean the
interior of the oven and the hob.
ÂTake out and wash the oven
 ttings with warm water and a little
washing–up liq uid.
ÂSwitch on the ventillation in the
room or open a window.
ÂHeat the oven (to a temperature
of 250°C, for approx. 30 min.), remove
any stains and wash carefully; the
heating zones of the hob should be
heated for around 4 min. without a pan.
The oven is equipped with a
retractable knobs. In order to select a
function do the following:
1. Gently press and release a knob
which will pop out,
2. Turn the oven functions selection
knob to the desired function.
Symbols printed around the knob
indicate available oven functions.
1.
2.
Important!
In ovens equipped with the
electronic programmer Ts, the time
“0.00” will start fl ashing in the display

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ENGLISH TECHNICAL PASSPORT
Electric oven
 eld upon connection to the power
supply.
The programmer should be set
with the current time. (See Electronic
programmer ). If the current time is not
set operation of the oven is impossible.
The electronic prgrammer Ts is
equipped with electronic sensors which
are switched on by touching or press‑
ing the sensor surface for at least one
second.
Each sensor reaction is con rmed by
the beep.Keep the sensor surface clean
at all times.
Electronic programmer
functions
MENU – function selection button
< – sensor “–”
> – sensor “+”
The electronic prgrammer is
equipped with electronic sensors which
are switched on by touching or pressing
the sensor surface for at least one
second.
Each sensor reaction is con rmed by
the beep.
Keep the sensor surface clean at all
times.
Setting the time
After connection to the mains or
reconnection after a power cut the
display shows fl ash
reconnection after a power cut the
ÂTouch and hold MENU (or
simultaneously touch < and >) until you
will see on the display and the dot
below the symbol is fl ashing,
ÂTouch < or > within 7 seconds to
set the current time.
To store the new time setting, wait
approximately 7 seconds after time has
been set. The dot below the symbol
will stop fl ashing.
You can adjust the time later. To do
this touch < / >, simultaneously and
adjust the current time while the dot
below the symbol is fl ashing.
Caution!
If the correct time is not set then
proper operation of the oven is not
possible.
Timer
The timer can be activated at any
time, re gardless of the status of other
functions. The timer can be set for from
1 minute to up to 23 hours and 59
minutes.
To set the timer you should:
ÂPress sensor MENU, then the
display will show fl ashing ,

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TECHNICAL PASSPORT ENGLISH
Electric oven
Âset the timer using sensors < / >.
The time set is shown on the display
and the signal function is on.
ÂPress sensor MENU, < / > in order
to switch off the signal, the signal
function will go out and the display will
show the current time.
Caution!
If the alarm signal is not turned
off manually, it will be turned off
automatically after approx. 7 minutes.
Semi–automatic operation
If the oven is to be switched off at a
given time, then you should:
ÂSet the oven function knob and
the tem perature regulator knob to the
setting at which you want the oven to
operate.
ÂPress sensor MENU until the
display will show:
ÂSet the required time using
sensors < / >, within a range from 1
minute to 10 hours.
The set time will be introduced to
the memory after approx. 7 seconds and
the display will show AUTO function.
When the set time has passed the
oven is switched off automatically, the
alarm signal is activated and the signal
function AUTO fl ashing again;
ÂSet the oven function knob and
the tem perature regulator knob to the
switched–off position.
ÂPress sensor MENU, < / > in order
to switch off the signal; the signal
function will go out and the display will
show the current time.
Caution!
In ovens equipped with one
control knob, the oven function knob
is integrated with the temperature
regulator knob.
Automatic operation
If the oven is to be switched on for
a speci ed period of time and switched
off at a  xed hour then you should set
the operation time and the operation
end time:
ÂPress sensor MENU until the
display will show:

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ENGLISH TECHNICAL PASSPORT
Electric oven
ÂSet the required time using the
sensors < / > within a range from 1
minute to 10 hours.
ÂPress sensor MENU until the
display will show:
ÂSet the switch–off time
(operation end time) using sensors < / >,
which is limited to a period of 23 hours
and 59 minutes from the current time.
ÂSet the oven function knob and
the tem perature regulator knob to the
setting at which you want the oven to
operate.
The signal lights by and are
now on; the oven will start operating
from the point when the difference
between the set operation end time and
the operation duration time occurs (e.g.
the operation time is set to 1 hour, the
operation end time is set to 14.00,so the
oven will start working automatically at
13.00).
The function AUTO is now on; the
oven will start operating from the point
when the difference between the set
operation end time and the operation
duration time occurs (e.g. the operation
time is set to 1 hour, the operation end
time is set to 14.00, so the oven will
start working automatically at 13.00).
When the oven reaches the operation
end time it will switch off automatically,
the alarm will be activated and the
function AUTO will start fl ashing again.
ÂSet the oven function knob and
the tem perature regulator knob to the
switched–off position.
ÂPress sensor MENU, < / > in order
to switch off the alarm; the function
AUTO will go out and the display will
show the current time.
Cancel settings
Timer and automatic function
settings may be cancelled at any time.
Cancel automatic function settings:
Âpresssensors< / > simultaneously,
Cancel timer settings:
Âpress sensor MENU to select
timer settings,
Âpress sensors < / > again,
Change the timer beeps
The tone of the timer beeps may be
changed as follows:
Âpresssensors< / >simultaneously,
Âselect “tone” function with the
1 sensor, the display panel will start to
blink:

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TECHNICAL PASSPORT ENGLISH
Electric oven
Âwith the > sensor press the
appropriate sensors from 1 to 3 to
select the option you wish.
Oven functions and operation.
Oven with automatic air
circulation (including a fan and
top and bottom heaters)
The oven can be warmed up using
the bottom and top heaters, as well
as the grill. Operation of the oven is
controlled by the oven function knob
– to set a required function you should
turn the knob to the selected position,
as well as the temperature regulator
knob – to set a required function you
should turn the knob to the selected
position.
The oven is equipped with a
retractable knobs. In order to select a
function do the following:
‑ Gently press and release a knob
which will pop out,
- Turn the oven functions selection
knob to the desired function.
Symbols printed around the knob
indicate available oven functions.
The oven can be switched off by
setting both of these knobs to the
position “”/“0”.
Caution!
When selecting any heating func‑
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0
Oven is off
Independent oven lighting
Set the knob in this position to light
up the oven interior.
Rapid Preheating
Top heater, roaster and fan on. Use to
preheat the oven.
Defrosting
Only fan is on and all heaters are off.
0
50
100
150
200
250

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ENGLISH TECHNICAL PASSPORT
Electric oven
Fan and combined grill on
When the knob is turned to this posi‑
tion, the oven activates the combined
grill and fan function. In practice, this
function allows the grilling process to
be speeded up and an improvement in
the taste of the dish. You should only
use the grill with the oven door shut.
Enhanced roaster (super roaster)
In this setting both roaster and
top heater are on. This increases tem-
perature in the top part of the oven’s
interior, which makes it suitable for
browning and roasting of larger por‑
tions of food.
Roaster on.
Roasting is used for cooking of small
portions of meat: steaks, schnitzel,  sh,
toasts, Frankfurter sausages, (thickness
of roasted dish should not exceed 2-3
cm and should be turned over during
roasting).
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from the
bottom until done (moist cakes with
fruit stuf ng).
Top and bottom heaters on
Set the knob in this position for co‑
nventional baking. This setting is ideal
for baking cakes, meat,  sh, bread and
pizza (it is necessary to preheat the
oven and use a baking tray) on one oven
level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
Switching on the oven is indicated
by red signal light, turning on. If the
red light goes out, it means the oven
has reached the set temperature. If a
recipe recommends plac ing dishes in
a warmed-up oven, this should be not
done before the red light goes out for
the  rst time. When baking, the red light
will temporarily come on and go out (to
maintain the temperature inside the
oven).

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TECHNICAL PASSPORT ENGLISH
Electric oven
Use of the grill
The grilling process operates
through infrared rays emitted onto the
dish by the incandes cent grill heater.
In order to switch on the grill you
need to:
ÂSet the oven knob to the position
marked grill,
ÂHeat the oven for approx. 5
minutes (with the oven door shut).
ÂInsert a tray with a dish onto the
appropri ate cooking level; and if you
are grilling on the grate insert a tray
for dripping on the level immediately
below (under the grate).
ÂClose the oven door.
For grilling with the function grill
and combined grill the temperature
must be set to 250ºC, but for the
function fan and grill it must be set to a

Warning!
When using function grill it is rec‑
ommended that the oven door is closed.
When the grill is in use accessible
parts can become hot.
It is best to keep children away from
the oven.
BAKING IN THE OVEN –
PRACTICAL HINTS
Baking
Âwe recommend using the baking
trays which were provided with your
cooker;
Âit is also possible to bake in cake
tins and trays bought elsewhere which
should be put on the drying rack; for
baking it is better to use black trays
which conduct heat better and shorten
the baking time;
Âshapes and trays with bright or
shiny surfaces are not recommended
when using the conventional heating
method (top and bottom heaters), use
of such tins can result in undercooking
the base of cakes;
Âwhen using the ultra‑fan function
it is not necessary to initially heat up
the oven chamber, for other types of
heating you should warm up the oven
chamber before the cake is inserted;
Âbefore the cake is taken out of
the oven, check if it is ready using a
wooden stick (if the cake is ready the
stick should come out dry and clean
after being inserted into the cake);
Âafter switching off the oven it is
advisable to leave the cake inside for
about 5 min.;
Âtemperatures for baking with the
ultra-fan function are usually around
20 – 30 degrees lower than in normal
baking (using top and bottom heaters);
Âthe baking parameters given
in Table are approximate and can be
corrected based on your own experience
and cooking preferences;
Âif information given in recipe
books is signi cantly different from
the values included in this instruction
manual, please apply the instructions
from the manual.
Roasting meat
Âcook meat weighing over 1 kg in
the oven, but smaller pieces should be
cooked on the gas burners.

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ENGLISH TECHNICAL PASSPORT
Electric oven
Âuse heatproof ovenware for roasting, with handles that are also resistant to
high temperatures;
Âwhen roasting on the drying rack or the grate we recommend that you place a
baking tray with a small amount of water on the lowest level of the oven;
Âit is advisable to turn the meat over at least once during the roasting time
and during roasting you should also baste the meat with its juices or with hot salty
water – do not pour cold water over the meat.
Oven with automatic air circulation (including a fan and top and bottom heaters)
Type of dish
Oven
functions Temperature Level Time
in minutes
160-200 2-3 30-50
150 3 25-35
160-180 2 20 ‑ 40*
150 3 65-70
220 - 240 3 10-15
210-220 2 45-60
190 2-3 60-70
230 - 250 4 14-18
225 - 250 2 120-150
160-230 2 90-120
190 2-3 50-60
160-180 2 45-60
190-210 2 40-50
170-190 3 40-50
* Baking smaller items
Caution!
The  gures given in Tables are approximate and can be adapted based on your
own experience and cooking preferences.

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TECHNICAL PASSPORT ENGLISH
Electric oven
CLEANING AND
MAINTENANCE
By ensuring proper cleaning and
mainte nance of your cooker you can
have a sig ni cant infl uence on the
continuing fault‑free operation of your
appliance.
Before you start cleaning, the cooker
must be switched off and you should
ensure that all knobs are set to the
position “off”. Do not start cleaning until
the cooker has completely cooled.
Oven
ÂThe oven should be cleaned
after every use. When cleaning the oven
the lighting should be switched on to
enable you to see the surfaces better.
ÂThe oven chamber should only
be washed with warm water and a small
amount of washing‑up liquid.
ÂAfter cleaning the oven chamber
wipe it dry.
ÂSteam Cleaning function:
‑pour 250ml of water (1 glass)
into a bowl placed in the oven on the
 rst level from the bottom,
- close the oven door,
‑ set the temperature knob
to 50°C, and the function knob to the
bottom heater position
- heat the oven chamber for
approximately 30 minutes,
- open the oven door, wipe
the chamber inside with a cloth or
sponge and wash using warm water
with washing‑up liqu id.,
ÂAfter cleaning the oven chamber
wipe it dry.
Caution!
Do not use cleaning products
contain ing abrasive materials for the
cleaning and maintenance of the glass
front panel.
Important!
Do not use any abrasive agents,
harsh detergents or abrasive objects for
cleaning.
Only use warm water with a small
amount of dishwashing liquid to clean
the front of the appliance. Do not use
washing powders or creams.
ÂOvens in cookers marked with
the letter D are equipped with easily
removable wire shelf supports. To
remove them for washing, pull the front
catch, then tilt the support and remove
from the rear catch.
Removing wire shelf supports
Installing wire shelf supports

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ENGLISH TECHNICAL PASSPORT
Electric oven
Door removal
In order to obtain easier access to
the oven chamber for cleaning, it is
possible to remove the door. To do this,
tilt the safety catch part of the hinge
upwards ( g. A). Close the door lightly,
lift and pull it out towards you. In order
to  t the door back on to the cooker, do
the inverse. When  tting, ensure that the
notch of the hinge is correctly placed on
the protrusion of the hinge holder. After
the door is  tted to the oven, the safety
catch should be carefully lowered down
again. If the safety catch is not set it
may cause damage to the hinge when
closing the door.
Tilting the hinge safety catches
Removing the inner panel
1. Using a fl at screwdriver unhook
the up per door slat, prying it gently on
the sides ( g. B).
2. Pull the upper door slat loose. ( g.
B, C)

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TECHNICAL PASSPORT ENGLISH
Electric oven
3. Pull the inner glass panel from its
seat (in the lower section of the door).
Re move the inner panel ( g. D).
4. Clean the panel with warm water
with some cleaning agent added.
Carry out the same in reverse order
to reassemble the inner glass panel. Its
smooth surface shall be pointed up-
wards.
Important!
Do not force the upper strip in on
both sides of the door at the same time.
In order to correctly  t the top door
strip,  rst put the left end of the strip on
the door and then press the right end in
until you hear a “click”. Then press the
left end in until you hear a “click”.
Removal of the internal glass panel.
3 glass.
Removal of the internal glass panel
2 glass.
Replacement of the oven light bulb
In order to avoid the possibility of an
electric shock ensure that the appliance
is switched off before replacing the
bulb.
ÂSet all control knobs to the
position “”/“0” and disconnect the
mains plug,
Âunscrew and wash the lamp
cover and then wipe it dry.
Âunscrew the light bulb from the
socket, replace the bulb with a new one
– a high temperature bulb (300°C)
with the follow ing parameters:
‑ voltage 230 V
- power 25 W
- thread E14.

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ENGLISH TECHNICAL PASSPORT
Electric oven
Oven light bulb
ÂScrew the bulb in, making sure
it is properly inserted into the ceramic
socket.
ÂScrew in the lamp cover.
Regular inspections
Besides keeping the oven clean, you
should:
Âcarry out periodic inspections of
the con trol elements and cooking units
of the cooker. After the guarantee has
expired you should have a technical
inspection of the cooker carried out at
a service centre at least once every two
years,
Â x any operational faults,
Âcarry out periodical maintenance
of the cooking units of the oven.
Caution!
All repairs and regulatory activities
should be carried out by the appropriate
service centre or by an appropriately
authorised  tter.
OPERATION IN CASE OF EMERGENCY
In the event of an emergency, you should:
Âswitch off all working units of the oven
Âdisconnect the mains plug
Âcall the service centre
Âsome minor faults can be  xed by referring to the instructions given in the
table below. Before calling the customer support centre or the service centre check
the following points that are presented in the table.
PROBLEM REASON ACTION
1. The appliance does not work. Break in power supply.
Check the household fuse box; if
there is a blown fuse replace it
with a new one.
2. The programmer display
shows “0:00”.
The appliance was disconnected
from the mains or there was a
temporary power cut.
Set the current time
(see ‘Use of the programmer’).
3. The oven lighting does not
work. The bulb is loose or damaged.
Tighten up or replace the
blown bulb (see ‘Cleaning and
Maintenance’).

20
TECHNICAL PASSPORT ENGLISH
Electric oven
TECHNICAL DATA
Voltage rating .........................................230V~50 Hz
Power rating ...........................................max. 2,9 kW
Cooker dimensions H/W/D ................59,5 / 59,5 / 57,5 cm
Complies with EU regulations EN 60335‑1, EN 60335‑2‑6 standards
PRODUCT FICHE
The information in the product data sheet is given in accordance with the
Commission delegated Regulation (EU) No 65/2014 supplementing Directive ofthe
European Parliament and ofthe Council 2010/30/EU with regard toenergy labelling
ofhousehold ovens and range hoods
A Supplier name KUPPERSBERG
B1
Model identi er
HO 658 T
10162.3ETsDHbX
56509
B2
HO 658 W
10162.3ETsDHbW
56510
CEnergy ef ciency index (EEI cavity) 106,1
DEnergy ef ciency class A
EEnergy consumption per cycle (EC electric cavity)
conventional mode [kWh]
fan‑forced mode [kWh]
0,99
0,87
E1
E2
FNumber ofcavities 1
GHeat source (electricity orgas) V / O
HCavity volume [l] 65
In order to determine compliance with the eco‑design requirements, the
measurement methods and calculations ofthe following standards were applied:
EN 60350-1