Instruction manual
WWW.LIVOO.FR
10
4. Re lace the lid
5. Plug the a liance
6. Set the desired tem erature as indicated by the table and the wanted time for a liance to turn on.
7. The control lights of functioning and heating illuminate
8. When the set tem erature is reached, the heating control lights goes out, at this time you can
adjust the timer.
9. At the end of the cooking, the timer rings and the device sto s automatically. Turn the button of
the thermostat com letely to the " osition" OFF "" and disconnect the a liance.
10. Wait that the water cools to move the sterilizer thanks to handles.
11. Thanks to the
pouring tap,
you can em ty the water from the a liance after sterilization rocess:
lace it near a sink and o en the ouring ta . Now you can remove the jars. In case of use to make
some mulled wine or sou , for exam le, lace a cu under the ouring ta and ress the lever,
when the desired amount of liquid is in the cu , sim ly release the lever.
CLEANING AND STORAGE
1. Always remove the ower lug before cleaning the a liance
2. Remove the grill and clean it se arately
3. Clean the interior and exterior with dam cloth
4. Periodically, dissolve the de osits of scale by ouring a glass of vinegar or food descaler into 2 liters
of water and boil, this is to avoid damage of a liance cause by the scale.
5. NEVER submerse the a liance in water or other liquids and ensure you that neither of the va or
nor some water enetrates inside.
6. The a liance must be never cleaned with a steam cleaner.
7. Do not use abrasive or aggressive cleaning materials. These could attack the u er surfaces and
irre arably damage the a liance.
