Luvele Grand User manual

LGYM25GL / LGYM25PL
Instructions
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Luvele Grand Yoghurt Maker

Safety Instructions
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Please be sure to read all of the following instructions before using the
Luvele Grand Yoghurt Maker. Keep the instructions for future reference.
Remove all packaging material from the Yoghurt Maker before first use.
Do not place the Yoghurt Maker near the edge of a bench or table during
operation. Ensure the surface is level and free of liquids or other substances.
Do not place the Yoghurt Maker near or on a hot stove or oven. Do not place
any parts of the Yoghurt Maker in a dishwasher or microwave oven.
Never operate damaged appliance, including damaged main cable.
Do not use your appliance with an extension cord unless this cord has been
checked and tested by a qualified technician or service person.
Always use your appliance from a power outlet of the voltage (A.C. only)
marked on the appliance.
Young children should be supervised to ensure that they do not play
with the appliance.
Do not use the appliance for any purpose other than its intended use.
Do not immerse the appliance in water or any other liquid unless recommended.
Never remove main cable with wet hands, or lay cable on hot surfaces,
or let cable come into contact with hot surfaces.
Unplug the appliance after each use, when the appliance in not in use and before
changing accessories or cleaning the appliance.
Do not try and perform any maintenance, other than cleaning. For any
maintenance issues please contact Luvele Australia/UK, [email protected]
Use well away from walls and curtains and avoid using on metal surfaces e.g. sink.
The appliance is not designed for commercial or industrial use; it is for household
use only.

Know your Luvele Grand Yoghurt Maker
Outer Yoghurt Maker Lid
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Covers the yoghurt maker housing
Removable Container with Lid
Holds yoghurt ingredients during
incubation. Can be used to store
yoghurt.
LGYM25GL - 1.9L Glass Container
LGYM25PL - 2L Plastic Container
Yoghurt Maker Housing
Heats the yoghurt mix to an optimal
temperature to incubate the live
active cultures
LED Power Indicator
Indicator light will light-up when the unit is plug into
a power outlet, the yoghurt maker will begin
to heat automatically.
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Using your Luvele Grand Yoghurt Maker
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Before using the Luvele Grand Yoghurt Maker
Remove all packaging material. Then remove the outer Yoghurt Maker lid and the
removable container with lid. Wash them in warm, soapy water then rinse under
water and dry thoroughly. Wipe the Yoghurt Maker housing with a damp cloth
and dry thoroughly. Ensure that all parts are completely dry before use.
Operating the Luvele Grand Yoghurt Maker
Step 1 – Before assembling the Yoghurt Maker, make sure the power is switched
off at the power outlet and the power plug is removed from the power
outlet.
Step 2 – Prepare the yoghurt mixture following the desired recipe instructions.
Refer to recipes on pages 6-8.
Step 3 – Pour the yoghurt mixture into the yoghurt container. Place the container
lid onto the yoghurt container and secure into place.
Step 4 – Insert the yoghurt container into the housing. Place the outer lid onto
the housing.
Do not operate your Luvele Grand Yoghurt Maker without the
supplied Glass/Plastic yoghurt container.
Step 5 – Switch the yoghurt maker on by plugging the power plug into a power
outlet. This will light up the red LCD Power Indicator. The Yoghurt Maker
will start heading the yoghurt mix automatically.
Avoid moving the Yoghurt Maker during the incubation period. Do not stir the
yoghurt mix during or at the end of the incubation period to avoid the
yoghurt curdling.
Step 6 – At the end of your selected incubation time, remove the lids and check that
the yoghurt has thickened and set. If the yoghurt requires more thickening,
replace the lids and continue incubation. When the yoghurt has thickened
sufficiently, switch the power off at the outlet and unplug the power cord.
Remove the yoghurt container and lid from the housing. Place the yoghurt
into the refrigerator overnight to achieve firmly set yoghurt.
Some separation of the liquid whey may occur. If so pour off this liquid
carefully and disregard it before using the yoghurt.

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Full cream milk natural yoghurt
6 cups/1½ litres full cream milk
½ cup/125ml natural yoghurt (Starter)
¾ cup/75g full cream milk powder
Skim milk natural yoghurt
6 cups/1½ litres skim milk
½ cup/125ml natural skim milk yoghurt
(Starter)
¾ cup/75g full skim milk powder
Goat’s milk natural yoghurt
6 cups/1½ litres pasteurised goat’s milk
½ cup/125ml natural goats milk yoghurt (Starter)
¾ cup/75g full goat’s milk powder
(if not available increase goat’s milk yoghurt to ¾ cup)
Yoghurt Recipes
Grand Yoghurt Recipes & Directions
Directions
1. Heat the milk to just below boiling point (90-95°C), then cool quickly to
40°C. Use a sterilised kitchen thermometer to monitor temperature of
milk when heating and cooling.
2. Stir in yoghurt and milk powder until combined. Do not aerate.
3. Pour yoghurt mixture into the yoghurt container and press/screw the yoghurt
container lid into place. Place the yoghurt container into the yoghurt maker
housing and cover with outer yoghurt maker lid.
4. Switch the yoghurt maker on by plugging the power plug into a power
outlet. This will light up the red LCD Power Indicator. You will need to
experiment with incubation time to get consistency you desire. However,
you should not have to go over an 8 hour incubation time.
5. When the yoghurt maker has completed incubation time remove the outer
lid and yoghurt container. Then remove the yoghurt container lid and check
the texture of the yoghurt. Do not stir the yoghurt. If set to desired thickness
switch yoghurt maker off at power outlet and unplug. Replace the yoghurt
container lid and place into refrigerator for 8 hours or overnight.
6. Leave enough of the yoghurt you have made to use as a starter when
making your next yoghurt mix.
7. You should consumer yoghurt within 3-4 days.
Please Note - Store bought power starters can be used instead of yoghurt
Tip - Leave enough of the yoghurt you have made to use as a starter when making
your next yoghurt mix.

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SCD Yoghurt Directions
SCD yoghurt
It is said that SCD corrects the balance of bacteria types in the gut by eliminating
the food supply of the undesirable types and so starves them out. There has been
much written about the benefits of adding SCD yoghurt to your diet. Introducing
SCD yoghurt to your diet can aid in correcting the balance of bacteria types in the
gut by eliminating the food supply of the undesirable types of bacteria and so
starves them out. This process then repopulates the gut with beneficial bacteria
which further displaces the harmful bacteria.SCD yoghurt is also very nutritious
and contains proteins vitamins, minerals, amino acids, fats, and much more.
Making SCD yoghurt
1. Heat the milk to just below boiling point (90-95°C) then cool quickly to
40°C. Use a sterilised kitchen thermometer to monitor temperature of
milk when heating and cooling
2. Stir in your yoghurt starter until combined. Do not aerate
Please note - If you use store bought yoghurt as your starter. The yoghurt you buy
can contain Lactobacillus Acidophilus, Streptococcus Thermophilus, and
Lactobacillus Bulgaricus. It must not contain Bifidus/Bifidum bacteria. Nor should it
contain gums, sugars, or additives, or flavours of any kind. The culture must be
active. Use ¼ cup per liter of milk, and follow the instructions as listed above, for
freeze-dried starter. You should not use once batch of homemade yoghurt as
starter for another.
3. Pour yoghurt mixture into the yoghurt container and press down firmly on
yoghurt container lid to create airtight seal. Place the yoghurt container
into the yoghurt maker housing and cover with outer yoghurt maker lid.
4. Plug the yoghurt maker into a power outlet and incubate for 24 hours.
5. Unplug the yoghurt maker and remove the Glass/Plastic container. Place
the yoghurt container into the refrigerator and chill for 8 hours. The SCD
yoghurt is ready to consume after 8 hours of refridgeration.
Please note - It is suggested not to use milk powder when making
SCD yoghurt.

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Coconut Yoghurt
Coconut Yoghurt Ingredients:
1.9 litres of 100% coconut cream (Savoy or Ayam work well)
1 capsule of a multiflora probiotic
1/2 tsp sugar
Directions:
Pour coconut cream into a large contanier, preferably with a spout for easy pouring
into the individual yoghurt jars.
Add probiotic starter and sugar, stir with whisk until well mixed.
Place the mixture into the 7 glass jars, then place the 7 glass jars into the
yoghurt maker housing. Incubate for 24 hours.
After incubation is complete, place the 7 glass jars into the fridge for a minimum of
4 hours min to thicken before serving.

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Cleaning and care
Before disassembling and cleaning, ensure the power is switched off at the power
outlet, the power cord is unplugged from the power outlet and the appliance is cool.
Remove the Yoghurt Maker’s outer lid from the top of the housing. Remove the
yoghurt container from inside the housing. Remove the lid from the container.
Use a slightly damp, soft cloth to wipe the housing. Dry thoroughly.
Wash the glass container, the glass container lid and the outer lid in warm soapy
water. Rinse with water and dry thoroughly with a soft, clean cloth. Do not use
abrasive cleaners or solvents as these may damage the appliance. Do not wash
any part of the yoghurt maker in the dishwasher.
Hints and Tips
Ensure the yoghurt container, container lid and other utensils used in the
preparation of the yoghurt are cleaned and rinsed under hot water (not boiling to
avoid cracking the glass, then dried with a clean tea towel prior to use. This will help
eliminate interfering bacteria.
Ensure the ingredients to be used in the yoghurt making are fresh. Using out-of-date
products will impede the production of thick flavoursome yoghurt.
Follow suggested recipe quantities (see recipes on page 6-8) and methods to ensure
successful yoghurt production.
To avoid milk sticking or burning to the base of the saucepan when heating, use a
medium heat and stir continuously with a metal spoon.
Do not heat milk in the microwave.
After heating the milk, place the saucepan in a shallow, cold water bath to speed up
cooling.Use a sterilised kitchen thermometer to monitor temperature of the milk
when heating and cooling.
Avoid moving the Yoghurt Maker during the incubation time.
Do not use the Yoghurt Maker near a heat source, outdoors or in sunlight, as
exposure to excessive heat may make the yoghurt separate and have a curdled
appearance
Refrigerate yoghurt for 8 hours before using. The texture and flavour will improve
with longer refrigeration.
Cleaning / Tips

The complete Luvele range of products is backed by our 1 Year Total Cover
Warranty. Our warranty will covers any manufacturing fault with the product and
will also cover damage caused during transit.
Your warranty starts from the purchase date of your Luvele product.
You do not need to register your warranty as your details are automatically
processed at the time of purchase.
Warranty Process
We want to make any warranty claim as simple as possible for you. All you need to
do is contact us at [email protected] and provide us information about the
problem you are having with your item. Firstly, we will suggest some troubleshooting
ideas to establish whether or not the issue can be fixed without a return. Photos
of the fault may be requested if and where appropriate, and if it
will ensure a faster resolution.
Generally, if you have an issue with your item within 30 days of receiving it, we will
email you a prepaid return label that can be printed out and used to send the item
back with. We will then generally send you a brand new item. The new item will be
shipped within 48 hours of receiving the faulty item back. A confirmation email will
be send when your faulty item is received back.
If you have an issue after the 30 day period we will consider repairing your item
if suitable. If it cannot be repaired it will be replaced with a brand new item. Refunds
will only be offered within the 30 day money back guarantee, if you choose this
option over a new replacement. Outside of this 30 day period, your item will be
repaired or replaced.
We are here to help, so please email us and the best solution to meet your needs
will be offered.
[email protected]
1 Year Warranty
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