Luvele PURE YOGURT MAKER User manual

LUVELE PURE YOGURT MAKER
com
Instruction
Booklet
LPYM300WUS

• Remove all packaging before using your yogurt maker for the first time.
• Do not place appliance near the edge of a bench or table during
operation.
• Ensure the surface is level, free of liquids or other substances.
• Do not place your appliance on or near a hot stove or oven.
• Unplug from power outlet when not in use, before putting on or taking
off attachments, and before cleaning.
• All attachments should be removed with care before cleaning.
• Only use the accessories provided and recommended by Luvele.
• Do not use the yogurt maker without water.
• Do not place any parts of the appliance in a dishwasher or
microwave oven.
• Ceramic jars are dishwasher friendly however the lids are not. Please don’t put the
lids in the dishwasher.
• Do not immerse the body of the appliance in water or other liquids.
• Never operate damaged appliance (incl. Mains cable).
• Operate appliance only through a professionally installed socket
supplying the correct voltage and do not use extension cables.
• Never remove main cable with wet hands, or lay cable on hot surface,
or let cable come into contact with oil.
• Unplug the appliance after each use, when the appliance is not in use
and before changing accessories or cleaning appliance.
• Do not try and perform any maintenance, other than cleaning. For any
maintenance issues please contact Luvele at [email protected].
• Do not operate outdoors.
• This appliance is not intended for use by young children or infirm
persons without supervision.
• Use a fire blanket only to extinguish fires on appliance.
• The appliance is not designed for commercial or industrial use; it is for
household use only.
INSTRUCTION | P3
Safety
Please read all instructions before using the Luvele Yogurt Maker.
Keep these instructions for future reference.
Congratulations on the purchase of your new yogurt maker.
It’s time to create some delicious homemade yogurt and give your
gut some probiotic loving.
Enjoy!

This appliance is intended to be used in household and similar
applications such as:
- Staff kitchen areas in shops, offices and other working environments;
- Farm houses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible
for their safety.
Children 8 years and above can use this appliance, however, they should
be supervised to ensure that they do not play with the appliance. Children
should not play with the appliance.
Cleaning and user maintenance should not be made by children unless
they are older than 8 years old and supervised.
Keep the appliance and its cord out of reach of children less than 8
years.
Check the power supply cord for damage from time to time. If the power
supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
Use only designated accessories enclosed. This appliance is not intended
to be operated by means of external timer or separated remote-control
system.
INSTRUCTION | P5
Safety
INSTRUCTION | P4
Yogurt maker outer lid/cover
Digital, touch-panel controls
!!IMPORTANT
After each use, dry ‘heating
element’ with paper towel
or soft clean cloth
WARNING
Do not operate yogurt
maker without water
Basic
Features
Waterbath maximum fill
line indicator
Heating element
Temperature sensor
4x 400ml | 13.5oz. ceramic jars.
Set of four also available for
seperate purchase.

are included. The BPA free
lid features a date recorder.
Use this to record the day
of the month the yogurt
was made
INSTRUCTION | P7
INSTRUCTION | P6
Basic
Features
!WARNING
Do not operate yogurt
maker without water
Operating
The ‘Waterbath’ feature allows
the yogurt mix to incubate at
an accurate & even temperature.
This is important when making
SCD or GAPS diet yogurt.
When making yogurt in the Pure
Yogurt Maker, first fill the ceramic
jars with yogurt mix and then
place them into the base of the
yogurt maker before adding water.
When all four ceramic jars have
been added, then add water slowly
to the base of the yogurt maker.
The water must not be filled over
the ‘Tall Line Indicator’ shown here.
Now you can set your temperature
& time.
The vacuum button can be closed to create a small airtight vacuum in the con-
tainer for storage. The white date wheel can be used to set the date you made
your batch.
Ceramic jars are dishwasher friendly however the lids are not. Please don’t put
the lids in the dishwasher. The digital control panel is used to set the temperature and time when
making yogurt.
Tem button = Press the ‘Tem’ button to select one of three temperatures
Time button = Press the ‘Time’ button to add or remove hours.
Contirm/Cancel button = Press to begin incubation period once time and
temperature has been selected. Tap this button twice to re-set control panel.
Please Note: The digital timer will count down in 1 hour intervals from 24
to 10 hours, then from 10 hours to 0, it will count down in 30 minute
intervals, so 9.5 to 9, then 8.5 to 8 hours and so on.
97˚F
100˚ 04˚F
F
1
4x 400ml | 13.5oz. jars.

Before using the Luvele Pure Yogurt Maker remove all packaging
material. Then remove the outer yogurt maker lid and the ceramic jars
with lids. Wash them in warm, soapy water, then rinse under water and
dry thoroughly. Wipe the yogurt maker housing with a damp cloth and
dry thoroughly. Ensure that all parts are completely dry before use.
Before assembling the yogurt maker, make sure the power is
switched off at the power outlet and the power plug is removed from the
power outlet.
Prepare the yogurt mixture following the desired recipe
instructions. Refer to recipe on page 10 or visit our recipe blog at
www.luvele.com for lots of gut loving, yogurt recipe ideas.
Insert the four yogurt jars into the base of the yogurt maker
(before adding water).
Once all four jars have been placed into the base, cold water can
now be added. Pour water into the base of the yogurt maker slowly
until it reaches the ‘tall maximum fill line indicator’ as shown on page 5.
Do not overfill.
INSTRUCTION | P9
INSTRUCTION | P8
Operating
STEP
1
STEP
2
STEP
3
STEP
4
STEP
5
!PLEASE NOTE:
Do not operate your Luvele Pure Yogurt Maker
without the supplied jars or without water.
STEP
6
STEP
7
Switch the yogurt maker on by plugging the power plug into
a power outlet. This will light up the digital display.
Press the ‘TEM’ button to select one of the three temperature settings.
Then press the ‘+’ or ‘-’ (TIME) button to select your incubation time
between 1 & 24 hours. Once you have selected the temperature and
time press the ‘CONFIRM/CANCEL’ button. The incubation period
will start. If you want to cancel the incubation time and temperature,
tap the ‘CONFIRM/CANCEL’ button twice to re-set.
What temperature should I use? Read more on this on page 14
Avoid moving the yogurt maker during the incubation period. Do not
stir the yogurt mix during or at the end of the incubation period to
avoid the yogurt curdling.
At the end of the selected incubation time, remove the lids and
check that the yogurt has thickened and set. If the yogurt requires
more thickening, replace the lids and set the digital timer to required
additional incubation time. When the yogurt has thickened sufficiently,
switch the power off at the outlet and unplug the power cord. Remove
the yogurt jars from the base and place into the refrigerator overnight to achieve firmly
set yogurt.
PLEASE NOTE:
During the incubation period, condensation may appear on the inside of the
outer lid/cover of the yogurt maker.
This is normal due to the waterbath feature. If this occurs, be careful when
lifting the outer lid/cover off the base that water does not spill or drip.
Some separation of the liquid whey may occur. This is normal.
Pour the yogurt mixture into the yogurt jar. Place the lids onto
the jars and secure into place. When placing the lids on the
ceramic jars container, push the vacuum button shut, so it is
sitting flat. For more information on the vacuum button and lid,
please scan this QR code to watch our demo video.

INSTRUCTION | P11
INSTRUCTION | P10
For many more amazing yogurt recipes please scan this QR code or
visit our recipe blog at www.luvele.com.
INGREDIENTS:
• 1.4L | 1.6qt. full cream milk
• 90ml | 3oz. natural yogurt (Starter)
• 60g | 2oz.full cream milk powder
(optional)
1Heat the milk to just below boiling point 80-85°C | 175-185°F, then allow to cool to 40°C
| 104°F, Use a sterilised kitchen thermometer to monitor temperature of milk when heating
and cooling.
2
When milk reaches 40°C | 104°F, stir in yogurt starter and milk powder until
combined. Do not aerate.
3
Pour yogurt mixture into the yogurt jars and press down firmly on the jar lids. Also press the
vacuum button shut on all lids to create an airtight seal. Place the yogurt jars into the yogurt
maker base, then add water to base, making sure not to fill above the ‘Tall Line Indicator’ and
then cover with outer yogurt maker lid.
4Select the desired temperature and time using the digital control panel. You can
experiment with incubation time to get the consistency you desire. However, you should
not have to go over an 8-10 hour incubation time.
5
When the yogurt maker has completed incubation time, remove the outer lid and yogurt
jars. Then remove the jar lids and check the texture of the yogurt. Do not stir the yoghurt. If
set to desired thickness switch yogurt maker off at power outlet and unplug. Replace the yogurt
jar lids and place into refrigerator for 8 hours or overnight.
6
Leave enough of the yogurt you have made to use as a starter when making your next
yogurt mix. Consume yogurt within 4-5 days.
!PLEASE NOTE:
Store bought powder starters can
be used instead of yogurt
It is said that SCD yogurt can assist is correcting the balance of bacteria types in the gut.
There has been much written about the benefits of adding SCD yogurt to your diet.
Introducing SCD yogurt to your diet can aid in correcting the balance of bacteria types in
the gut by eliminating the food supply of the undesirable types of bacteria and so starves
them out. This process then repopulates the gut with beneficial bacteria which further
displaces the harmful bacteria. SCD yogurt is also very nutritious and contains proteins,
vitamins, minerals, amino acids, fats, and much more.
MAKING SCD YOGURT
1
Heat the milk to just below boiling point 80-85°C | 175-185°F, then cool to 40°C. Use a
sterilised kitchen thermometer to monitor temperature.
2
Once cooled to 40°C | 100°F, stir in your yogurt starter until combined. Use ¼ cup of
yogurt starter per litre | quart of milk, do not aerate. It is recommended not to use milk
powder when making SCD yogurt.
3
Pour yogurt mixture into the yogurt jars and press down firmly on the jar lids, also press the
vacuum button shut on all lids to create an airtight seal. Place the yogurt jars into the yogurt
maker base, then add water to base, making sure not to fill above the ‘Tall Line Indicator’ and
then cover with outer yogurt maker lid.
4
Set the digital timer to incubate for 24 hours and the temperature to
38°C | 100°F, , then press confrim. Do not move yogurt maker during this time.
5
Unplug the yogurt maker and remove the jars. Place the yogurt jars into the refrigerator and
chill for 8 hours. The SCD yogurt is ready to consume after 8 hours of refrigeration.
SCD Yogurt | GAPS diet friendly
PLEASE NOTE:
If store bought yogurt is used as a starter, the yogurt can contain
Lactobacillus Acidophilus, Streptococcus Thermophilus, and Lactobacillus
Bulgaricus. It should not contain gums, sugars, additives, or flavours of any kind.
The yogurt must contain active live culture.
Read More on Page 13.
!
Basic Yogurt Recipe

INSTRUCTION | P13
INSTRUCTION | P12
1Open the cans and spoon the coconut cream directly into your yogurt making bowl. Note:
Depending on the temperature of your home the coconut cream will vary in consistency.
On a hot day, the coconut cream will be runny while in cool weather you will need to spoon
it out.
2Add the sugar and your preferred starter culture, gently whisk it in.
3Put the lid on and place into your yogurt maker. The coconut cream is now ready to begin
fermentation.
4Set the temperature to 38°C | 100°F, and time to 24 hours.
5After 24 hours the fermentation is complete. Switch the yogurt maker off and remove
the yogurt bowl. Straight from the warm maker, the yogurt will be runny and the coconut
cream will have separated with coconut water at the bottom. This is normal. In the fridge, the
coconut cream will set firm.
6
Place the tub in the fridge for at least 6 hours to chill and set.
7Thoroughly stir the yogurt to incorporate the cream and coconut water before serving. For
extra thick coconut yogurt, pour out some of the coconut water before stiring. Don’t throw
it away though - fermented coconut water is perfect added to smoothies or may be used as a
probiotic milk alternative.
Easy Coconut Yogurt Recipe
OTHER COCONUT CREAM BRANDS
Feel free to experiment with other additive-free brands of coconut cream to make this recipe.
Cans with a large percentage of ‘coconut pulp’ and a small portion of coconut water make
better yogurt. .
INGREDIENTS:
• 4 cans of coconut cream, refer to note!
• 1 teaspoon of sugar
• Yogurt starter culture
(follow packet instructions) !PLEASE NOTE:
Coconut cream should be
preservative free, additive free
and gluten free. Also the cans
should have BPA free lining.
Recipe Tips
TIPS:
24-hour yogurt, even when made perfectly, will be thinner and runnier than other
yogurt you’ve had. This is because it doesn’t have added thickeners and because it
hasn’t been ‘dripped.’ If you want thicker yogurt, the first option is to drip it.
Dripping is what turns plain yogurt into ‘Greek yogurt.’ It’s the process of removing the
whey, which is liquid. Dripped yogurt is also higher in protein per serving than
regular yogurt. Dripping yogurt is easy to do, just strain the yogurt through a
cheesecloth. The excess whey (liquid) will drain away, leaving you with a thicker
yogurt.
Another option is to add a thickener like gelatin to the milk before fermenting it. Since
gelatin is beneficial for gut health, adding gelatin to 24-hour yogurt is a win-win. To
thicken your milk with gelatin, add 1 tablespoon of gelatin per 4 cups of milk before
heating the milk.

INSTRUCTION | P15
INSTRUCTION | P14
Cleaning
& Care Hints & Tips
Cont.
Hints & Tips
Before disassembling and cleaning, ensure the power is switched off at the power
outlet, the power cord is unplugged from the power outlet and the appliance is cool.
Remove the yogurt maker’s outer lid from the top of the housing. Remove the yogurt jars
from inside the housing. Use a slightly damp, soft cloth to wipe the housing.
Dry thoroughly.
Wash the ceramic jars and lids in warm soapy water. Rinse with water and dry
thoroughly with a soft, clean cloth. Do not use abrasive cleaners or solvents as
these may damage the appliance. Do not wash any part of the yogurt maker in the
dishwasher. Ceramic jars are dishwasher friendly however the lids are not. Please don’t
put the lids in the dishwasher.
Important - After each use, thoroughly dry the ‘heating element’ with paper towel or
soft clean cloth.
Temperature Settings:
> There are three temperature settings on the Luvele Pure Yogurt Maker
36°C | 97°F, 38°C | 100°F, 40°C | 104°F All three temperatures can be used to make
yogurt successfully. And all three temperatures can be used to make SCD/GAPS diet
yogurt.
> The reason we design the Pure Yogurt Maker to have three temperature settings
it to provide more control over the end result of your homemade yogurt. Basically,
incubating yogurt at different temperatures can change the taste and texture of the
yogurt. We recommend to start with the 38°C | 100°F, setting when making your first
batch of yogurt. Once you are comfortable with the process, you can then start to
experiment with different temperatures.
> Ensure the yogurt container and other utensils used in the preparation of the yogurt
are cleaned and rinsed under hot water, then dried with a clean tea towel prior to use.
This will help eliminate interfering bacteria.
> Ensure the ingredients to be used in the yogurt mix are fresh. Using out-of-date
products will impede the production of thick flavoursome yogurt.
> Follow suggested recipe quantities (see recipe on page 10) and methods to ensure
successful yogurt production.
Ceraminc Container Lids:
> Silicon ring - The lids on the ceramic jars come with a silicon gasket. If
this becomes dislodges it will not create an air tight seal for storage. If
it does become dislodged, it can easily be placed back into position.
Please scan this QR code to watch a video on how to place it back in its
grove.
> Vacuum button - The vacuum button can be closed to create a small
airtight vacuum in the container for storage. For more information on the
vacuum button and lid, please scan this QR code to watch our demo
video.

INSTRUCTION | P16
Warranty
LUVELE PURE YOGURT MAKER
Instruction booklet
LPYM300W
INSTRUCTION | P17
The complete Luvele range of products is backed by our 1 Year Total Cover
Warranty. Our warranty covers any manufacturing fault with the product and also
covers damage caused during transit.
Your warranty starts from the purchase date of your Luvele product. You do not
need to register your warranty as your details are automatically recorded at the time
of purchase.
WARRANTY PROCESS
We want to make any warranty claim as simple as possible. Simply contact us at
[email protected] and provide information about the problem you are having
with your item. Firstly, we will suggest some troubleshooting ideas to establish
whether or not the issue can be fixed without a return. Photos of the fault may be
requested if and where appropriate, and if it will ensure a faster resolution.
If a return is required, we will email you a prepaid return label that can be printed
out and used to send the item back. The new replacement item will be shipped
within 48 hours of receiving the fault item back. A confirmation email will be sent
when your faulty item is received back.
We are here to help, so please email us and the best solution to meet your needs
will be offered. [email protected]
> To avoid milk sticking or burning to the base of the saucepan when heating, use
a medium heat and stir continuously with a metal spoon. Do not heat milk in the
microwave.
> After heating the milk, place the saucepan in a shallow, cold water bath to speed up
cooling. Use a sterilised kitchen thermometer to monitor temperature of the milk when
heating and cooling.
> Avoid moving the yogurt maker during the incubation period.
> Do not use the yogurt maker near a heat source, outdoors or in sunlight, as exposure
to excessive heat may make the yogurt separate and have a curdled appearance.
> Refrigerate yogurt for 8 hours before using. The texture and flavour will improve with
longer refrigeration.
For more amazing gut loving yogurt
recipes visit our recipe & community
blog at www.luvele.com today.
Hints & Tips
Cont.