SETTING THE SELECTED FOOD TEMPERATURE:
The unit is programmed with pre-set temperatures for 7 types of meats. These temperatures are
recommendedbybothmajorcookbooksandtheUSDAforfoodsafety.
Thechartoftheselectedtemperaturesisasfollows:
TOSELECTASPECIFICTYPEOFMEAT:Pressthebuttonmarked“MEAT”andscrollthroughthe
selectionuntilthetypeofmeat(BEEF,VEAL,CHICKEN,ETC)showsontheLCD(display).
TOSELECTYOUROWNPREFERREDTEMPERATURE:Onceyouhaveselectedatemperatureand
foodselection–forinstanceBEEF–RARE–youcancustomizethetemperaturesettingbyusing
theHR/▲signtoincreasethetemperaturesettingortheMIN/▼toreducethetemperature
setting.
Temperature Alerts formats
IntheTHERMOMETERMODE,whenthesettemperatureisreached,thereceiverwillalertyouby
beeping 3 times a second. The probe temperature will blink along with the alert sound. At the
sametimethealerticonwillash.Tocancelthealertpressanybuttonontheunit.
SeebelowexamplesofwhattheLCDwilllooklike:
TIMER MODE
Count down
1. PressandholdtheMODE/ buttontoswitchtheunitfromTHERMOMETERMODEtoTIMER
MODE.0:00,withasmallCLOCKiconwillbedisplayed.
2. Pressthe▲/HRbuttontosetthehourandMIN/▼buttontosettheminute.
3. PressSTART/STOPbuttontostartcountdowntimer.Theicon“ ” will blink.
4. PresstheSTART/STOPbuttontostopthecountdown.The“ ” will be solid.
5. PresstheCLEAR,ºC/ºFbuttontoclearthesettingbackto0:00.
Note: The minimum setting for the timer is 1 minute and the maximum setting is 23 hours and 59
minutes. When the countdown reaches “0:00” the timer starts counting up and it will beep for 30
seconds. The “0:00” and “ ” will blink. Meanwhile, it will beep twice per second. Press the any
button to stop the beep.
Count up
1. PressandholdtheMODE/ buttontoswitchtheunitfromTHERMOMETERMODEtoTIMER
MODE.0:00,withasmallCLOCKiconwillbedisplayed.
2. PresstheSTART/STOPbuttontostartcountup.Theicon“ ” will blink.
3. PressSTART/STOPbuttontostopthecountup.The“ ” will be solid.
4. PresstheCLEAR,ºC/ºFbuttontoclearthesettingbackto0:00.
Note: When the count up timer reaches 24, it will keep displaying as 24, meanwhile, the unit
beeps with the “ ” icon blinking for 30 seconds. Meanwhile, it will beep twice per second.
Count up timer Count down timer
THETIMERCANBEUSEDWHILETHETHERMOMETERISALSOINUSE.ITWILLRUNINTHEBACKGROUND
ANDCANBEVIEWEDBYPRESSINGTHEMODETOSWITCHBACKFROMTIMERTOTHERMOMETER.
Helpful Hints
Ifthereceiverand/orthetransmitterdisplayLLLorHHHinsteadoftheprobetemperature,wait
forprobetoreachroomtemperature.IfLLLorHHHisstilldisplayed,itislikelytheinternalprobe
wire has shorted out either through moisture or heat damage.
Do not immerse the probe in water while cleaning.
Donotallowtheprobeorprobewiretocomeintocontactwithames.
If the temperature displayed seems to read too high or the temperature seems to increase too
quickly,checktomakesuretheprobetipisnotpokingthroughthefoodtooutside.Reposition
the probe tip in the center of the thickest part of food. Avoid touching bone or heavy fat areas.
Cautions:
1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or
just after cooking. Do not touch with bare hands.
2. Keepthestainlesssteelprobesensorsandwiresawayfromchildren.
3. Clean the stainless steel probes and dry thoroughly after each and every use.
4. Donotusethereceiverintherain.ItisNOTrainproof.Thetransmitterisrainproofbutnot
water tight. Do not immerse in water.
5. Donotexposetheplugsofthestainlesssteelprobesorthepluginholesofthetransmitterto
wateroranyliquid.Thiswillresultinabadconnectingandfaultyreadings.
6. Donotexposethereceiverortransmittertodirectheatorsurface.
7. Do not use stainless steel probes in microwave oven.
8. The Food Thermometer registers temperatures as low as 32 ºF (0 ºC) and as high as 572 ºF (300
ºC).LLLwillbedisplayedbelow32ºFandHHHwillbedisplayedabove572ºF.Donotusethe
stainless probe sensor above 572 ºF. Doing so will deteriorate the wire.
9. NotIntendedforUsebyPersonsages12andUnder.
Cleaning
1. Always wear a heat resistant glove to touch the stainless steel probe sensors or wires during or
just after cooking. Do not touch with bare hands.
2. Keepthestainlesssteelprobesensorsandwiresawayfromchildren.
3. Wash the metal probe tips with hot soapy water and dry thoroughly. Do not immerse the
probe in water while cleaning.
4. Wipe the transmitter and receiver with damp cloth. Do not immerse either in water.
Information to user
Warning: Changes or modications to this unit not expressly approved by the party responsible for
compliance could void the users’ authority to operate the equipment.
Note: This equipment has been tested and found to comply with the limits for a Class B digital
device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This equipment generates, uses
and can radiate radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications.
However,thereisnoguaranteethatinterferencewillnotoccurinaparticularinstallation.If
thisequipmentdoescauseharmfulinterferencetoradioortelevisionreception,whichcanbe
determinedbyturningtheequipmentoffandon,theuserisencouragedtotrytocorrectthe
interferencebyoneormoreofthefollowingmeasures:
- Reorient or relocate the receiving antenna.
- Increasetheseparationbetweentheequipmentandreceiver.
- Connecttheequipmentintoanoutletonacircuitdifferentfromthattowhichthereceiveris
connected.
- Consultthedealeroranexperiencedradio/TVtechnicianforhelp.
This device complies with part 15 of the FCC Rules. Operation is subject to the following
twoconditions:(1)thisdevicemaynotcauseharmfulinterference,and(2)thisdevice
mustacceptanyinterferencereceived,includinginterferencethatmaycauseundesired
operation.
Maverick Industries, Inc.
94MayeldAve.,
Edison,NJ08837
Phone:732-417-9666
