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Content
1. Foreword ........................................................................................ 4
1.1 Safety Warnings ......................................................................... 4
1.2 Installation ................................................................................ 4
1.2.1 Electrical Shock Hazard.................................................. 4
1.2.2 Cut Hazard................................................................... 4
1.2.3 Important safety instructions.......................................... 4
1.3 Operation and maintenance.......................................................... 5
1.3.1 Electrical Shock Hazard.................................................. 5
1.3.2 Health Hazard .............................................................. 6
1.3.3 Hot Surface Hazard ....................................................... 6
1.3.4 Cut Hazard................................................................... 6
1.3.5 Important safety instructions.......................................... 6
2. Product Introduction....................................................................... 8
2.1 Top View ................................................................................... 8
2.2 Control Panel ............................................................................. 8
2.3 Product Information .................................................................... 8
2.4 Working Principle........................................................................ 8
2.5 Before using your New Ceramic Hob .............................................. 9
2.6 Technical Specification................................................................. 9
3. Operation of Product ....................................................................... 9
3.1 Touch Controls ........................................................................... 9
3.2 Choosing the right Cookware........................................................ 9
3.3 How to use ...............................................................................10
3.3.1 Start cooking...............................................................10
3.3.2 Finish cooking..............................................................11
3.3.3 Using the Treble zone function .......................................11
3.3.4 Keeping warm .............................................................12
3.3.5 Locking the Controls.....................................................13
3.3.6 Timer control...............................................................13
3.3.7 Over-Temperature Protection .........................................15
3.3.8 Residual Heat Warning..................................................15
3.3.9 Default working times...................................................15
4. Cooking Guidelines........................................................................ 15
4.1 Cooking Tips .............................................................................15
4.1.1 Simmering, cooking rice................................................16
4.1.2 Searing steak ..............................................................16
4.1.3 For stir-frying ..............................................................16
5. Heat Settings ................................................................................ 16
6. Care and Cleaning ......................................................................... 17
7. Hints and Tips ............................................................................... 18
8. Installation ................................................................................... 18
8.1 Selection of installation equipment ...............................................18
8.2 Before locating the fixing brackets................................................20
8.3 Cautions...................................................................................21
