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Content 
1. Foreword ........................................................................................ 4 
1.1 Safety Warnings ..................................................................... 4 
1.2 Installation............................................................................. 4 
1.2.1 Electrical Shock Hazard ................................................... 4 
1.2.2 Cut Hazard .................................................................... 4 
1.2.3 Important safety instructions............................................ 4 
1.3 Operation and maintenance...................................................... 6 
1.3.1 Electrical Shock Hazard ................................................... 6 
1.3.2 Health Hazard ................................................................ 6 
1.3.3 Hot Surface Hazard......................................................... 6 
1.3.4 Cut Hazard .................................................................... 6 
1.3.5 Important safety instructions............................................ 7 
2. Product Introduction....................................................................... 8 
2.1 Top View................................................................................ 8 
2.2 Control Panel.......................................................................... 8 
2.3 Product Information ................................................................ 9 
2.4 Working Principle .................................................................... 9 
2.5 Before using your New Ceramic Hob .......................................... 9 
2.6 Technical Specification ............................................................. 9 
3. Operation of Product....................................................................... 9 
3.1 Touch Controls........................................................................ 9 
3.2 Choosing the right Cookware ...................................................10 
3.3 How to use............................................................................10 
3.3.1 Start cooking ................................................................10 
3.3.2 Finish cooking ...............................................................11 
3.3.3 Locking the Controls ......................................................12 
3.3.4 Using the Double zone function........................................12 
3.3.5 Timer control ................................................................13 
3.3.6 Over-Temperature Protection ...........................................15 
3.3.7 Residual Heat Warning....................................................15 
3.3.8 Default working times ....................................................15 
4. Cooking Guidelines ....................................................................... 15 
4.1 Cooking Tips .........................................................................15 
4.1.1 Simmering, cooking rice .................................................15 
4.1.2 Searing steak................................................................16 
4.1.3 For stir-frying................................................................16 
5. Heat Settings ................................................................................ 16 
6. Care and Cleaning ......................................................................... 17 
7. Hints and Tips ............................................................................... 18 
8. Installation ................................................................................... 18 
8.1 Selection of installation equipment ...........................................18 
8.2 Before locating the fixing brackets............................................20 
8.3 Cautions ...............................................................................21 
8.4 Connecting the hob to the mains power supply...........................21