
 
Content 
1. Foreword ....................................................................................................................... 3 
1.1 Safety Warnings............................................................................................................ 3 
1.2 Installation ...................................................................................................................... 3 
1.2.1 Electrical Shock Hazard.......................................................................... 3 
1.2.2 Cut Hazard .................................................................................................. 3 
1.2.3 Important safety instructions .............................................................. 3 
1.3 Operation and maintenance ..................................................................................... 4 
1.3.1 Electrical Shock Hazard.......................................................................... 4 
1.3.2 Health Hazard ............................................................................................ 4 
1.3.3 Hot Surface Hazard.................................................................................. 4 
1.3.4 Cut Hazard .................................................................................................. 5 
1.3.5 Important safety instructions .............................................................. 5 
2. Product Introduction................................................................................................ 8 
2.1 Top View........................................................................................................................... 8 
2.2 Control Panel.................................................................................................................. 8 
2.3 Working Principle.......................................................................................................... 9 
2.4 Before using your New Hob...................................................................................... 9 
2.5 Technical Specification................................................................................................ 9 
3. Operation of Product ................................................................................................ 9 
3.1 Touch Controls............................................................................................................... 9 
3.2 Choosing the right Cookware................................................................................. 10 
3.3 How to use MC-IHD361............................................................................................ 11 
3.3.1 Start cooking............................................................................................ 11 
3.3.2 Finish cooking .......................................................................................... 12
3.3.3 Locking the Controls.............................................................................. 12 
3.3.4 Timer control............................................................................................ 12 
3.3.5 Over-Temperature Protection............................................................. 13 
3.3.6 Default working times........................................................................... 13 
4. Cooking Guidelines.................................................................................................. 13 
4.1 Cooking Tips................................................................................................................. 13 
4.1.1 Simmering, cooking rice ...................................................................... 13 
4.1.2 Searing steak ........................................................................................... 13 
4.1.3 For stir-frying ........................................................................................... 14 
4.2 Detection of Small Articles...................................................................................... 14 
5. Heat Settings ............................................................................................................. 14 
6. Care and Cleaning.................................................................................................... 15 
7. Hints and Tips............................................................................................................ 16
8. Failure Display and Inspection........................................................................... 17 
9. Installation ................................................................................................................. 18 
9.1 Selection of installation equipment ..................................................................... 18 
9.2 Before locating the fixing brackets...................................................................... 19 
9.3 Cautions ......................................................................................................................... 20 
9.4 Connecting the hob to the mains power supply............................................. 20