
 
Content 
1. Foreword ........................................................................................ 3 
1.1 Safety Warnings ......................................................................... 3 
1.2 Installation ................................................................................ 3 
1.2.1 Electrical Shock Hazard.................................................. 3 
1.2.2 Cut Hazard................................................................... 3 
1.2.3 Important safety instructions.......................................... 3 
1.3 Operation and maintenance.......................................................... 4 
1.3.1 Electrical Shock Hazard.................................................. 4 
1.3.2 Health Hazard .............................................................. 5 
1.3.3 Hot Surface Hazard ....................................................... 5 
1.3.4 Cut Hazard................................................................... 5 
1.3.5 Important safety instructions.......................................... 5 
2. Product Introduction....................................................................... 7 
2.1 Top View ................................................................................... 7 
2.2 Control Panel ............................................................................. 7 
2.3 Product Information .................................................................... 7 
2.4 Working Principle ........................................................................ 7 
2.5 Before using your New Ceramic Hob .............................................. 8 
2.6 Technical Specification................................................................. 8 
3. Operation of Product ....................................................................... 8 
3.1 Touch Controls ........................................................................... 8 
3.2 Choosing the right Cookware........................................................ 8 
3.3 How to use ................................................................................ 9 
3.3.1 Start cooking................................................................ 9 
3.3.2 Finish cooking............................................................... 9 
3.3.3 Locking the Controls.....................................................10 
3.3.4 Timer control...............................................................10 
3.3.5 Over-Temperature Protection .........................................13 
3.3.6 Residual Heat Warning..................................................13 
3.3.7 Default working times...................................................13 
4. Cooking Guidelines........................................................................ 13 
4.1 Cooking Tips .............................................................................13 
4.1.1 Simmering, cooking rice................................................13 
4.1.2 Searing steak ..............................................................14 
4.1.3 For stir-frying ..............................................................14 
5. Heat Settings ................................................................................ 14 
6. Care and Cleaning ......................................................................... 14 
7. Hints and Tips ............................................................................... 15 
8. Installation ................................................................................... 16 
8.1 Selection of installation equipment ...............................................16