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Content
1. Foreword .........................................................................................4
1.1 Safety Warnings ..................................................................... 4
1.2 Installation............................................................................. 4
1.2.1 Electrical Shock Hazard ................................................... 4
1.2.2 Cut Hazard .................................................................... 4
1.2.3 Important safety instructions............................................ 4
1.3 Operation and maintenance...................................................... 6
1.3.1 Electrical Shock Hazard ................................................... 6
1.3.2 Health Hazard ................................................................ 6
1.3.3 Hot Surface Hazard......................................................... 6
1.3.4 Cut Hazard .................................................................... 6
1.3.5 Important safety instructions............................................ 7
2. Product Introduction........................................................................8
2.1 Top View................................................................................ 8
2.2 Control Panel.......................................................................... 9
2.3 Product Information ................................................................ 9
2.4 Working Principle .................................................................... 9
2.5 Before using your New Ceramic Hob .......................................... 9
2.6 Technical Specification ............................................................. 9
3. Operation of Product......................................................................10
3.1 Touch Controls.......................................................................10
3.2 Choosing the right Cookware ...................................................10
3.3 How to use............................................................................10
3.3.1 Start cooking ................................................................10
3.3.2 Finish cooking ...............................................................11
3.3.3 Locking the Controls ......................................................11
3.3.4 Using the Dual zone function ...........................................12
3.3.5 Timer control ................................................................13
3.3.6 Over-Temperature Protection ...........................................16
3.3.7 Residual Heat Warning....................................................16
3.3.8 Default working times ....................................................16
4. Cooking Guidelines ........................................................................16
4.1 Cooking Tips .........................................................................16
4.1.1 Simmering, cooking rice .................................................16
4.1.2 Searing steak................................................................16
4.1.3 For stir-frying................................................................17
5. Heat Settings .................................................................................17
6. Care and Cleaning ..........................................................................18
7. Hints and Tips ................................................................................19
8. Installation ....................................................................................19
8.1 Selection of installation equipment ...........................................19
8.2 Before locating the fixing brackets............................................21
8.3 Cautions ...............................................................................22
8.4 Connecting the hob to the mains power supply...........................22