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Content
1Foreword ........................................................................................ 4
1.1 Safety Warnings ..................................................................... 4
1.2 Installation............................................................................. 4
1.2.1 Electrical Shock Hazard ................................................... 4
1.2.2 Cut Hazard .................................................................... 4
1.2.3 Important safety instructions............................................ 4
1.3 Operation and maintenance...................................................... 5
1.3.1 Electrical Shock Hazard ................................................... 5
1.3.2 Health Hazard ................................................................ 6
1.3.3 Hot Surface Hazard......................................................... 6
1.3.4 Cut Hazard .................................................................... 6
1.3.5 Important safety instructions............................................ 6
2Product Introduction....................................................................... 8
2.1 Top View................................................................................ 8
2.2 Control Panel.......................................................................... 8
2.3 Product Information ................................................................ 8
2.4 Working Principle .................................................................... 9
2.5 Before using your New Ceramic Hob .......................................... 9
2.6 Technical Specification ............................................................. 9
3Operation of Product....................................................................... 9
3.1 Touch Controls........................................................................ 9
3.2 Choosing the right Cookware ...................................................10
3.3 How to use............................................................................10
3.3.1 Start cooking ................................................................10
3.3.2 Finish cooking ...............................................................11
3.3.3 Locking the Controls ......................................................11
3.3.4 Using the Double zone function........................................12
3.3.5 Timer control ................................................................12
3.3.6 Over-Temperature Protection ...........................................14
3.3.7 Residual Heat Warning....................................................15
3.3.8 Default working times ....................................................15
4Cooking Guidelines ....................................................................... 15
4.1 Cooking Tips .........................................................................15
4.1.1 Simmering, cooking rice .................................................15
4.1.2 Searing steak................................................................15
4.1.3 For stir-frying................................................................15
5Heat Settings ................................................................................ 16
6Care and Cleaning ......................................................................... 16
7Hints and Tips ............................................................................... 17
8Installation ................................................................................... 18
8.1 Selection of installation equipment ...........................................18
8.2 Before locating the fixing brackets............................................19
8.3 Cautions ...............................................................................20
8.4 Connecting the hob to the mains power supply...........................20