Modena AF 2510 BEBL Owner's manual

User Manual Book
Air Fyer
AF 2510 BEBL

English 2
TABLE OF CONTENT
Part 1: Important Safety Information 3
Part 2: Product Introduction 5
Product Components 5
Control Panel and Display 5
Part 3: How to Use 6
Precautions 6
Operating Instructions 7
Cooking Guide 8
Part 4: Maintenance 8
Part 5: Troubleshooting 9
Part 6: Specification 10
Appendix: Wiring Diagram 10
This manual book explains everything you need to know about your new
product. Please contact our Customer Care should you need further
assistance through www.modena.com.

English 3
When using this appliances, basic safety precautions should always be
followed:
1. Keep the box and packing material for storage.
2. Do not immerse the cord, plug, or any part of the appliance in water
or any other liquids to avoid electric shock or damage to the fryer.
3. Keep all the ingredients in the pan to prevent any contact from
heating elements.
4. Do not cover the air inlet and air outlet when the appliance is
operating.
5. Do not fill the pot with oil. Filling the pot with oil may cause a fire
hazard.
6. Do not touch the inside of the appliance while operating.
7. Do not use the appliance if there is any damage to the plug, power
cord, or other parts.
8. Do not go to any unauthorized person to replace or fix the
appliance.
9. Keep the main cord away from hot surfaces.
10. Do not plug the appliance in or use the appliance with wet hands.
11. Make sure that the appliance is plugged into the wall socket
properly.
12. Keep the cord and the appliance out of the reach of children.
13. Do not connect the appliance to an external timer switch.
14. Do not place the appliance on or near combustible materials, such
as a tablecloth or curtain.
15. Do not place the appliance against a wall or any other appliances
while in operation. Leave at least 15 cm of free space on the back,
sides, and above the appliance to keep air inlet/outlet clear.
16. Do not place anything on top of the appliance during operation.
17. Do not use the appliance for any other purposes than described in
this manual.
18. Do not leave the appliance unattended while it is operating.
PART 1: IMPORTANT SAFETY INFORMATION

English 4
19. During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the
steam and from the air outlet opening. Be careful of hot steam and
air when you remove the pan from the appliance. Any accessible
surfaces may become hot during use.
20. Immediately unplug the appliance if you see dark smoke coming
out of the appliance, wait for the smoke emission to stop before
you remove the pan from the appliance.
21. Ensure that the appliance is placed on a horizontal, even, and
stable surface.
22. This appliance is designed for household use only. It is not safe to
use in environments, such as staff kitchens, farms, motels, and
other non-residential environments.
23. The warranty is void if the appliance is used for professional or
semi-professional purposes, or it is not used according to
instructions.
24. Always wait 30 minutes for the appliance to cool down before
handling or cleaning it.
25. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person to
avoid a hazard.
26. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory, or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children unless they are old than 8 and supervised.
27. Keep the appliance and its cord out of reach of children less than 8
years old.

English 5
Product Components
Control Panel and Display
PART 2: PRODUCT INTRODUCTION
Control Panel & Display
Knob
Main Body
Non-stick Basket Pot
Frying Board
Digital Display
Cooking Mode Display
Timer
Button
Temperature
Button
Menu
Button
On/Off
Button
French
Fries
Bacon
Fish
Steak
Chicken
Shrimp
Cake
Vegetable

English 6
Precautions
1. Place the air fryer on a flat and even surface.
Note: Do not place the fryer on a surface that is not heat resistant.
2. Put the fry board in the pot.
Note: Do not fill the pot with oil or any other liquid.
3. Place the food into the pot, then put pot into the main body.
4. Set your cooking time and temperature by either choosing one of
the 8 built-in smart program or manually setting it with the encoder.
Note: When setting the time manually, always add an extra minute in
timer to warm-up the air fryer.
5. There are some foods that you may need to shake halfway through
the cooking cycle. To do this, pull the pot out by the handle, the air
fryer will automatically shut down, and shake pot or turn-side the
food. Then back into the air fryer and it will resume the cooking
cycle.
6. When the cooking time has been reached, the timer will beep 5
times, blower will keep working and stop in 40 seconds.
7. Pull the pot out of the fryer and place it on a potholder.
Note: Oil from the food will gather in the bottom of the pot, so be
careful when pulling the pot out of the fryer.
8. Check if the food is ready, if they are not, simply slide the pot back
into the fryer, set your cooking time and temperature, and touch
power button to run the air fryer.
9. Do not turn the pot over, the oil collected at the bottom of the pan
will leak onto the food.
10.Empty the contents into a bowl or plate.
Tips: Use a pair of tongs to transfer large or fragile food from the
pan.
11. If you would like to prepare more, you can instantly use the air fryer
once another batch of food is ready.
PART 3: HOW TO USE

English 7
Operating Instructions
1. Plug in the power cord. The buzzer will sound indicating the air fryer
is now in standby mode.
2. Touch the ON/OFF button to power up the air fryer.
3. Timer:
The timer ranges from 1 minute to 30 minutes. Touch the TIMER
button and turn the knob to decrease or increase the time, press the
knob to confirm the time or it will be automatic confirmed after 3
seconds.
4. Temp.:
The temperature can be selected from 80℃to 200℃. Touch the
TEMP. button and turn the knob to decrease or increase the
temperature. press the knob to confirm the temp or it will be
automatic confirmed after 3 seconds.
5. Menu:
There are 8 functions, after power on, touch the menu button, then
turn the knob to choose the functions, press the knob to confirm the
function or it will be automatic confirmed after 3 seconds.
Timer and temperature are available for all 8 functions.
Details temperature and times for the 8 functions:
•French Fries: 13 minutes at 200℃
•Bacon: 10 minutes at 170℃
•Fish: 20 minutes at 180℃
•Steak: 15 minutes at 180℃
•Chicken: 20 minutes at 200℃
•Shrimp: 10 minutes at 180℃
•Cake: 15 minutes at 180℃
•Vegetable: 20 minutes at 200℃
6. Knob
Turn the knob to increase/decrease the temperature, time and
choose the function, press the knob to start/pause or confirm the
function, temperature, and time of the air fryer.
7. Auto Cut-Off
During the cooking process, the fryer pot can be taken out. When
the fryer pot is taken out, power is automatically cut off. After
putting into the pot, the air fryer resumes to work.

English 8
Cooking Guide
Note: Please keep in mind that because food differ in size, shape,
brand, and origin, we cannot guarantee that this is the best setting for
the food you have. Rapid Air Fryer Technology reheats the air inside
the fryer instantly, so pulling the pot out of the fryer for a brief period
will not interrupt the cooking process.
Tips:
•Small food usually has a short cooking time than larger food.
•Shaking smaller food halfway during the cooking time gives you a
better result.
•Adding a very little amount of oil to fresh potatoes and frying will
give a crispy result.
•Do not prepare extremely greasy food, such as sausages in the air
fryer.
•The recommended amount of cut potatoes to prepare crispy fries is
300 grams.
•Pre-made dough requires shorter cooking time than home-made
dough.
1. Clean the fryer after every use. Unplug the fryer.
Always wait at least 30 minutes for the fryer to cool down before
cleaning it.
Note: Do not clean the pot, fried board, and inside of the air fryer
with any metal kitchen utensils or abrasive cleaning materials
because this may damage the non-stick coating.
2. Wipe the outside of the fryer with a moist cloth.
3. Clean the pot with hot water, soap, and a non-abrasive sponge. You
can remove any remaining food debris by using liquid soap.
Tips: If there is food debris stuck to the pot or fry pan, soak it in hot
water and soap for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive
sponge.
Note: Be sure not to get too much water inside the appliance, just
wipe it down to get rid of any food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food
debris.
PART 4: MAINTENANCE

English 9
Problem
Possible Cause
Recommended Actions
The Air Fryer does
not work
The fryer is not plugged in.
Plug the fryer into an outlet.
The cooking time was not set.
Set the cooking time
The ingredients
cooked with the air
fryer are not done.
The pan is too full.
Use smaller batches of
ingredients in the pot as they
fry more evenly.
The set temperature is too
low.
Increase the temperature by
using the encoder.
The ingredients are
fried unevenly
Certain types of ingredients
need to be shaken halfway
through the cooking time.
Ingredients that lie on top of or
across each other, for example
fries, need to be shaken halfway
through the cooking time.
Fried snacks are not
crispy when they
come out of the air
fryer.
The type of snack used was
meant to be prepared in a
traditional deep fryer.
Use oven snack or lightly brush
some oil onto the snacks for a
crispier result.
The pan cannot be
inserted into the
appliance properly
The pan is too full.
Do not fill the pan beyond the
"MAX" indication
White smoke is
coming out of the
fryer
The ingredients are too
greasy.
When greasy ingredients are fried
in the air fryer, a large amount of
oil will leak into the pan, the oil
produces white smoke, and the
pan may heat up more than usual.
This does not affect the fryer or
result.
The pan still contains grease
residues from previous use.
White smoke is caused by grease
heating up in the pan. Make sure
you clean the pan properly after
each use.
French fries are
fried unevenly in the
air fryer
The potato quality is not
good
Use fresh potatoes and make
sure that they stay firm during
the frying
Potato sticks were not rinsed
properly.
Rinse the potato sticks properly
to remove starch from the
outside of the sticks.
French Fries are not
crispy when they
come out of the air
fryer.
The crispiness the fries
depends on the amount of oil
and water in the fries.
Make sure to dry the potato
sticks before adding the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier
result.
PART 5: TROUBLESHOOTING

English 10
Model
AF 2510 BEBL
Type of Product
Air Fryer
Color
Black
Capacity
2.5 L
Power
1200 W
Timer
0 –30 minutes
Temperature
80 –200°C
Control Panel
Knob and Touch Control
Auto Menu
8 menus
Dimension
235 x 287 x 300 mm
Specifications of this appliance may change without notice to improve the quality of the
product. Pictures in this manual are schematic and may not match your product exactly.
Values stated on the machine labels or in the documentation accompanying it are
obtained in laboratory in accordance with the relevant standards. Depending on
operational and environmental conditions of the appliance, values may vary.
PART 6: SPECIFICATIONS
APPENDIX: WIRING DIAGRAM

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