
4
S –Temperature Controller
HL1 –Power Indicator (GN)
HL2 –Heating Indicator (YE)
1. Before operating, check for the power supply installation and make sure the power supply voltage corresponds
with the working voltage of the appliance.
2. During operation, oil level in tank should be over half of oil pot.
3. 1) Turn off the K1 electric power switch, red indicator is on, at the same time electricity supplies to oven. Rotate
temperature knob clockwise and put red point on the needed degree. At the same time yellow indicator is on
and red indicator is off, it shows that electric heating tube stops heating. Oil temperature begins to rise.
2) When temperature rise to the desired one, the thermo-controller will cut electricity automatically, at the same
time yellow indicator is off, red indicator is on, electric heating tube stops heating.
3) When temperature lowers a little, thermo-controller will get through electricity automatically, yellow indicator
is on, red indicator is off, electricity heating tube works again, and temperature raises.
4) The procedure circulates to ensure the oil temperature keep constant in the set range.
4. The cover is designed for tank cleaning and heat preservation. When using the cover, pay attention that there
should not be any water on the cover. If the water drops into the hot oil in tank, it may cause injuries due to
splashing.
5. This appliance is equipped with baskets for smaller food. There is a hook and handle on the basket. During
operation, immerse the basket body into the oil. When the food is cooked, lift up the basket and hang it to the
slot up front the tank to drain off the excessive oil.
6. After operating, turn the thermostat counter clockwise to limit position and cut off the power supply to ensure