Mustang GEORGIA XXL User manual

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EN
FI
SV
ET
LV
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RU
EN O-set Smoker
For outdoor use only. Read these instructions carefully before
assembling and using the product. Keep these instructions for
future reference. This smoker is manufactured in accordance
with standard EN 1860-1.
FI O-set-savustin
Vain ulkokäyttöön. Lue ohjeet huolella ennen kasaamista
ja käyttöönottoa. Säilytä ohjeet myöhempää tarvetta
varten. Tämä savustin on valmistettu standardin EN 1860-1
mukaisesti.
SV O-set-rök
Får endast användas utomhus. Läs anvisningarna noggrant
före montering och ibruktagande. Spara anvisningarna för
senare behov. Den här röken är tillverkad i enlighet med
standarden EN 1860-1.
ET O-set suitsuahi
Enne ahju kokkupanekut ja kasutuselevõtmist lugege
kõik juhised hoolikalt läbi. Hoidke juhend alles hilisemaks
kasutamiseks. See suitsuahi vastab standardile EN 1860-1.
LV O-set kūpinātava
Lietošanai āra apstākļos. Pirms šī izstrādājuma salikšanas un
lietošanas uzmanīgi izlasiet norādījumus. Saglabājiet šos
norādījumus turpmākai atsaucei. Šī kūpinātava ir izgatavota
saskaņā ar standartu EN 1860-1.
LT Rūkykla „O-set“
Skirta naudoti tik lauke. Prieš surinkdami ir naudodami gaminį,
įdėmiai perskaitykite šią instrukciją. Pasilikite šią instrukciją,
jei prireiktų vėliau. Rūkykla pagaminta laikantis standarto EN
1860-1.
RU O-set-коптильня
Использовать только на улице. Перед сборкой и
использованием внимательно прочитайте инструкции.
Сохраните инструкции на будущее. Эта коптильня
изготовлена в соответствии со стандартом EN 1860-1.
GEORGIA XXL
601872
Info/Tootja/Ražotājs/Gamintojas/ Изготовитель: Tammer Brands Oy,
Viinikankatu 36, 33800 Tampere, Finland/Тампере,Финляндия
www.mustang-grill.com
ko1220

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EN Do not use the barbecue in a conned and/or habita-
ble space e.g. houses, tents, caravans, motor homes, boats.
Danger of carbon monoxide poisoning fatality.
FI Älä käytä grilliä suljetussa ja/tai asuttavassa tilassa,
kuten talossa, teltassa, asuntovaunussa, matkailuautossa
tai veneessä. Hengenvaara – häkämyrkytyksen riski.
SV Använd inte grillen i ett begränsat eller beboeligt
utrymme såsom hus, tält, husvagnar, husbilar eller båtar.
Livsfara – risk för koloxidförgiftning.
ET Ärge kasutage grilli kinnises ja/või eluruumis, nt
elamus, telgis, haagis- ja autosuvilas, paadis. Eluohtlik,
vingugaasimürgistuse oht.
LV Nelietojiet grilu slēgtās un/vai dzīvojamās telpās,
piemēram, ēkās, teltīs, dzīvojamos treileros, kemperos,
laivās. Risks nāvējoši saindēties ar oglekļa monoksīdu.
LT Nenaudokite kepsninės uždaroje ir (arba) gyvenam-
ojoje erdvėje, pvz., namuose, palapinėse, kemperiuose,
automobiliniuose nameliuose, valtyse. Mirtino apsinuodi-
jimo anglies monoksidu (smalkėmis) pavojus.
RU Не используйте барбекю в ограниченном и/или
жилом помещении, например, в домах, палатках,
фургонах, домах на колесах, или лодках. Опасность
смерти от отравления угарным газом.

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EN ASSEMBLY INSTRUCTIONS
FI KOKOAMISOHJEET
SV MONTERINGSANVISNINGARNA
ET KOOSTEJUHISED
LV MONTĀŽAS INSTRUKCIJU
LT SURINKIMO NURODYMAI
RU ИНСТРУКЦИИ ПО СБОРКЕ

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Congratulations on choosing your Mustang product!
The Mustang family of barbecuing products was
designed for cooking good food. Our line includes a
wide range of barbecuing and cooking products. Go
to www.mustang-grill.com or your nearest licensed
Mustang retailer to nd out more about our selection
of products!
We are continually developing the Mustang line and
other products it has to oer. Feedback from users
plays an important role in our product development
for quality assurance. We are always happy to receive
any feedback on our products at mustang@mus-
tang-grill.com.
This product was designed for ease and problem-free
use. Please carefully go over the user instructions so
you will get the most out of your grill. With careful,
regular cleaning and maintenance of your grill, you
will prolong its life and safety. The Mustang line of
products also oers proper cleaning products and
tools for its care.
For more information, go to: www.mustang-grill.com.
Contact information on Mustang maintenance ser-
vices is available at www.mustang-grill.com.
WARNINGS FOR USE
When using liquid starters, always check the ash
catcher before lighting. Fluid can collect in the ash
catcher and ignite, resulting in a re below the bowl.
Remove any uid from the ash catcher before light-
ing the charcoal. Consider using non-liquid charcoal
starters.
WARNING
For Your Safety
This grill has been made to high quality standards.
NOTE: The use and installation of this product must
conform to the local codes.
IMPORTANT NOTICE: read all the instructions prior to
assembly and use.
Read and understand all the warnings and precau-
tions prior to operating your grill.
SAFETY INSTRUCTIONS
This grill is for use with charcoal and briquettes only.
NOT TO BE USED indoors. Never use a charcoal grill inside
buildings, vehicles, or tents. It may result in serious injuries
or death.
NOT TO BE USED closer than three metres from ammable
materials such as wooden structures, hanging tree branch-
es, clothes, or fuel.
NOT TO BE USED on an uneven surface.
NOT TO BE USED during windy weather.
WARNING! Do not use sprit or petrol for lighting or re-light-
ing.
Please read the manufacturer’s instructions for the use of
EN
charcoal and lighter uid carefully before use and follow
the instructions.
DO NOT add lighter uid or lighter uid doused charcoal
on hot or warm charcoal.
DO NOT wear baggy clothes when lighting or using the
grill.
DO NOT touch a hot grill without grill gloves.
DO NOT move the grill when it is hot.
DO NOT leave the grill unsupervised.
DO NOT leave children or pets near a hot grill without
supervision.
DO NOT remove the ashes before the charcoal has burned
out or cooled completely.Do not touch the metal parts
of grill until it has completely cooled (about 45 min-
utes) to avoid burns, unless you are wearing protec-
tive gear (BBQ mittens, pot holders, etc.).
USE
Only use hardwood charcoal or briquettes. Do not use
logs or other solid wood as fuel, because of their high
heating value. Too much heat can damage the surface
of the smoker.
Lighting
The smoker can be lit by using a chimney starter,
paran-based relighters or lighter uid. Only use
vegetable oil-based uid so that no avour is impart-
ed to the food. Regardless of the lighting method,
always follow the manufacturer’s instructions for the
product used for lighting.
WARNING: Do not use gasoline or spirit for lighting or
increasing the ames. Only use lighters that conform
to Standard EN 1860-3.
First lighting
Before the rst grilling or smoking session, clean
the rebox and the grill unit from the impurities of
manufacture and transport. Clean loose parts with
warm water and detergent. Dry well. Light the smoker
according to the instructions and allow it to heat up.
When it has been heated at a temperature of 180 °C
for two hours, the smoker is ready for use.
Grilling and smoking
Light the smoker according to the instructions. When
the embers are grey and the charcoal or briquettes
are covered with ash, spread the embers evenly over
the charcoal grate. Start grilling.
Barbecue grilling and grilling with indirect heat
Barbecue and indirect grilling are ways of cooking
large pieces of meat using hot smoke.
The grilling temperatures are low and cooking times
long. Smoke generation can be enhanced by placing
moistened smoking chips and shavings directly on
the embers.

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The Mustang 312849 Motorised Grill Spit can be used
as an accessory in the o-set smoker. Sold separately.
Note! In long-lasting barbecue and indirect grilling,
the ember is made in the separate rebox.
Smoking
In this o-set smoker, moistened smoking chips or
shavings are placed on the embers. Smoking chips
or shavings should be soaked in water for at least 30
minutes before placing them on the embers.
Attention! When smoking, the embers are created in
the separate rebox.
Smoking chips and shavings from dierent wood
types will add their own avour to the food to be
smoked or grilled. The Mustang product family has a
wide range of dierent smoking chips and shavings.
Also try Mustang Smoking Wood Chunks. You will nd
out which avours you like the best by experiment-
ing.
Grilling with direct heat
Direct grilling is used to grill quicker-cooking foods
such as steaks, sausages, chicken llets, etc., directly
above the embers. The grilling temperatures are high
and cooking times short.
Note! In direct grilling, the embers are created in the
rebox or on the charcoal grate of the grill unit.
Adjusting the temperature
The temperature is adjusted by opening and closing
the rebox air control vent and the pipe draft control
vent.
By opening the rebox air control vent, the embers
get more air and burn more strongly. The tempera-
ture will rise. Closing reduces airow to the embers
and lowers the temperature.
Opening the pipe draft control vent increases the
draft and the temperature. Closing reduces the draft
and lowers the temperature.
Note! The air and draft control vents become hot dur-
ing use. Wear protective gloves when adjusting them.
If the temperature does not decrease, even if at-
tempts have been made to adjust the temperature
using the control vents, remove hardwood charcoal
or briquettes from the charcoal grate with the help
of long-handled barbecue tongs and heat-resistant
barbecue gloves.
Note! Place the hot hardwood charcoal or briquettes
in a heat-resistant container. Never place them on
the ground, in a plastic bucket or on any ammable
surface.
Examples of cooking temperatures
Barbecue grilling / smoking
(80–135 °C)
Pipe draft
control vent
Air control vent
Brisket 2 h/kg
Pulled pork 2–4 h/kg
Whole chicken 3–4 h
Grill ribs 3–5 h
Roast 9 h
Indirect grilling (160–180 °C) Pipe draft
control vent
Air control vent
Fish 15–20 min
Pork tenderloin 15–30 min
Chicken llet and legs 30–45 min
Whole chicken 1–1.5 h
Lamb shank 3–4 h
Turkey 2–4 h
Pork shoulder/ham 2–5 h
Direct grilling (230 °C –) Pipe draft
control vent
Air control vent
Steaks 5–8 min
Pork chops 6–10 min
Hamburger patties 6–10 min
Sausages 6–10 min
Open Closed
Turning o the smoker
After you have nished smoking or grilling, turn o
the smoker by closing all the control vents. Keep
them closed until the next day, after which the ash
can be removed. Always keep the pipe draft control
vent closed, to prevent rainwater from entering the
smoker.
CLEANING AND MAINTENANCE
Cooking grate
Clean the grate after each use while it is still warm.
Only use a soft grill brush for cleaning. Using a steel
brush can damage the enamel surfaces of the cook-
ing grate. You can also wash the cooking grate by
hand in the sink, but do not put it in the dishwasher.
Other steel parts of the smoker
Clean the other steel parts using a damp cloth using
a mild detergent solution. After cleaning, thoroughly
dry the surfaces.
Exterior surface of the smoker
The exterior surface may rust. This does not prevent
you from using the appliance. Rusty areas can be
sanded using sandpaper and painted with heat-re-
sistant paint.
EN

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MAINTENANCE
Regularly check the screws on the legs and handles of
the smoker and tighten them if necessary.
STORAGE
Always clean the smoker before storage and store it
in a dry place. Never leave the smoker in rain or snow
without the cover in place.
WARRANTY
All Mustang products have been carefully manufac-
tured and quality-tested before leaving the factory.
This barbecue and its parts have a 12-month warranty
from the date of purchase. The warranty covers defects
in material and workmanship.
Normal wear and tear, rusting or corrosion of parts is
not covered by the warranty. For example, cracking of
ceramic surfaces, discoloration of steel surfaces and
the occurrence of rust spots are normal during use and
over time and do not aect the use of the barbecue.
Nor does the warranty cover parts that are subjected
to wear and tear or corrosion during use, such as cast
iron and stainless-steel tube burners, heat distribution
plates, cooking grates and griddles, and warming
racks. In the case of self-assembled barbecues, the cus-
tomer must always install and replace the parts accord-
ing to the instructions. Failure to follow these instruc-
tions will invalidate the warranty. Always read through
the user instructions carefully and follow them. Dam-
age or defects resulting from improper use or neglect
of maintenance are not covered by the warranty.
Nor does the warranty apply if the product is used for
commercial manufacturing, sale or rental purposes.
If a product or part of the product becomes defec-
tive during the warranty period, please contact the
importer or the Mustang Support Service via www.
mustang-grill.com. Before submitting a warranty
claim, please re-read the user instructions thoroughly
to ensure that you have followed them. All warranty
claims will be processed by the importer. A defective
or missing part will be replaced with a new part. The
customer is responsible for installing the defective or
missing part.
The warranty is only valid upon presentation of a copy
of the purchase receipt. The purchase receipt must
include the name of the seller, the make and model
number of the barbecue and the date of purchase. The
warranty claim must include the following information:
the make and model number of the barbecue, the
reason for complaint, the part number of the defective
part according to the parts list, a copy of the purchase
receipt or statement of place of purchase, date of
purchase, consumer’s name, telephone number, street
address, postal code and city.