Ninja COLD PRESS JUICER User manual
FOLD
FOLD
For questions or to register your product, visit us online at ninjakitchen.co.uk
© 2021 SharkNinja Operating LLC. NINJA is a registered trademarks of SharkNinja Operating LLC.
JC100UK_QSG_210317_MP_Mv2
Juicing
Use the freshest and ripest fruit. Always wash fruit and vegetables prior to juicing.
Always turn on the juicer before adding ingredients to the feed chute.
Add ingredients gradually, making sure all of them have been processed/moved
through the feed chute chamber before adding more.
LEAVE THE PEEL OR SKIN ON
for ingredients such as apples, pears,
peaches, plums, cucumbers and carrots.
REMOVE PEEL, SKINS AND RINDS
from ingredients such as citrus fruits,
melons, pineapple, mangoes, pomegranates,
beetroot, ginger and papaya.
REMOVE STEMS
from apples (no need to remove
the core or seeds). Remove stems
from herbs, if desired.
REMOVE LARGE STONES AND SEEDS
before juicing from ingredients such
as mangoes, plums, peaches, cherries,
papayas, lemons, melons and peppers.
DO NOT PROCESS INGREDIENTS
that do not contain juice, such as
bananas and avocados.
DO NOT PROCESS FROZEN
fruits and vegetables or ice.
PEEL VS. NO PEEL
PREP
REMINDER
SAVE PULP FOR RECIPES
For best results, cut ingredients into 5cm pieces.
Extracts up to 75% of the fruit. Yield may vary depending on produce and seasonality.
Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
QUICK START
GUIDE
Using the Control Panel
What’s in the Box
START/STOP
Press once to start continuous
running up to 12 minutes;
press again to stop.
NOTE: The feed chute chamber (D), auger (F), orange filter (I) and 2-part spout (J,K) are pre-assembled.
Disassemble and clean all parts before first use, then follow the Assembly instructions.
REVERSE
If the feed chute chamber becomes blocked or ingredients
are not processing, press and hold REVERSE. There will be
a beep and a brief pause, then the auger will rotate in the
opposite direction. Release REVERSE to stop. Repeat as
needed. Press START/STOP to resume normal operation.
L
M
AMotor Base
BTamper
CFood Tray
D
Feed Chute Chamber
E470ml Juice Jug
FAuger
G
Black Filter
(low pulp)
H
Grey Filter
(medium pulp)
I
Orange Filter
(high pulp)
J
Inner Pulp Spout
KOuter Pulp Spout
L710ml Pulp Container
MCleaning Brush
A
B
C
D
E
F
G J
KH
I
Cleaning
IMPORTANT: DO NOT add water to the feed chute while the unit is operating to clean the unit.
Dishwasher
All parts, except the motor
base, are dishwasher safe.
Hand-Washing
Rinse clean under running water, or for a deeper
clean, wash parts in warm, soapy water.
Use the included cleaning brush for
hard-to-clean areas, such as the filter.
Use the end of the cleaning brush to clear
any buildup left over after juicing.
Using the Cleaning Brush
Use the bristle side of the cleaning
brush to clean the filter, if needed.
2.
Remove the pulp spout from the feed chute chamber by
turning clockwise to remove the outer pulp spout, then
twist the inner pulp spout clockwise to remove. Remove
the filter and auger by gently pulling out of the feed chute.
3.
Unplug the unit when finished. If moving the unit,
grab from the bottom of the base.
Disassembly
1.
Press and hold the RELEASE
button while turning the feed
chute chamber clockwise and
remove from motor base.
COLD
PRESS
JUICER
USE THE PULP
in your cooking instead
of throwing it away.
RESIDUAL PULP
will be deposited in the
pulp container.
REFER TO THE RECIPE GUIDE
for ideas of how to use the
leftover pulp.
FOLD
FOLD
For questions or to register your product, visit us online at ninjakitchen.co.uk
© 2021 SharkNinja Operating LLC. NINJA is a registered trademarks of SharkNinja Operating LLC.
JC100UK_QSG_210317_MP_Mv2
Juicing
Use the freshest and ripest fruit. Always wash fruit and vegetables prior to juicing.
Always turn on the juicer before adding ingredients to the feed chute.
Add ingredients gradually, making sure all of them have been processed/moved
through the feed chute chamber before adding more.
LEAVE THE PEEL OR SKIN ON
for ingredients such as apples, pears,
peaches, plums, cucumbers and carrots.
REMOVE PEEL, SKINS AND RINDS
from ingredients such as citrus fruits,
melons, pineapple, mangoes, pomegranates,
beetroot, ginger and papaya.
REMOVE STEMS
from apples (no need to remove
the core or seeds). Remove stems
from herbs, if desired.
REMOVE LARGE STONES AND SEEDS
before juicing from ingredients such
as mangoes, plums, peaches, cherries,
papayas, lemons, melons and peppers.
DO NOT PROCESS INGREDIENTS
that do not contain juice, such as
bananas and avocados.
DO NOT PROCESS FROZEN
fruits and vegetables or ice.
PEEL VS. NO PEEL
PREP
REMINDER
SAVE PULP FOR RECIPES
For best results, cut ingredients into 5cm pieces.
Extracts up to 75% of the fruit. Yield may vary depending on produce and seasonality.
Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
QUICK START
GUIDE
Using the Control Panel
What’s in the Box
START/STOP
Press once to start continuous
running up to 12 minutes;
press again to stop.
NOTE: The feed chute chamber (D), auger (F), orange filter (I) and 2-part spout (J,K) are pre-assembled.
Disassemble and clean all parts before first use, then follow the Assembly instructions.
REVERSE
If the feed chute chamber becomes blocked or ingredients
are not processing, press and hold REVERSE. There will be
a beep and a brief pause, then the auger will rotate in the
opposite direction. Release REVERSE to stop. Repeat as
needed. Press START/STOP to resume normal operation.
L
M
AMotor Base
BTamper
CFood Tray
D
Feed Chute Chamber
E470ml Juice Jug
FAuger
G
Black Filter
(low pulp)
H
Grey Filter
(medium pulp)
I
Orange Filter
(high pulp)
J
Inner Pulp Spout
KOuter Pulp Spout
L710ml Pulp Container
MCleaning Brush
A
B
C
D
E
F
G J
KH
I
Cleaning
IMPORTANT: DO NOT add water to the feed chute while the unit is operating to clean the unit.
Dishwasher
All parts, except the motor
base, are dishwasher safe.
Hand-Washing
Rinse clean under running water, or for a deeper
clean, wash parts in warm, soapy water.
Use the included cleaning brush for
hard-to-clean areas, such as the filter.
Use the end of the cleaning brush to clear
any buildup left over after juicing.
Using the Cleaning Brush
Use the bristle side of the cleaning
brush to clean the filter, if needed.
2.
Remove the pulp spout from the feed chute chamber by
turning clockwise to remove the outer pulp spout, then
twist the inner pulp spout clockwise to remove. Remove
the filter and auger by gently pulling out of the feed chute.
3.
Unplug the unit when finished. If moving the unit,
grab from the bottom of the base.
Disassembly
1.
Press and hold the RELEASE
button while turning the feed
chute chamber clockwise and
remove from motor base.
COLD
PRESS
JUICER
USE THE PULP
in your cooking instead
of throwing it away.
RESIDUAL PULP
will be deposited in the
pulp container.
REFER TO THE RECIPE GUIDE
for ideas of how to use the
leftover pulp.
FOLD
FOLD
For questions or to register your product, visit us online at ninjakitchen.co.uk
© 2021 SharkNinja Operating LLC. NINJA is a registered trademarks of SharkNinja Operating LLC.
JC100UK_QSG_210317_MP_Mv2
Juicing
Use the freshest and ripest fruit. Always wash fruit and vegetables prior to juicing.
Always turn on the juicer before adding ingredients to the feed chute.
Add ingredients gradually, making sure all of them have been processed/moved
through the feed chute chamber before adding more.
LEAVE THE PEEL OR SKIN ON
for ingredients such as apples, pears,
peaches, plums, cucumbers and carrots.
REMOVE PEEL, SKINS AND RINDS
from ingredients such as citrus fruits,
melons, pineapple, mangoes, pomegranates,
beetroot, ginger and papaya.
REMOVE STEMS
from apples (no need to remove
the core or seeds). Remove stems
from herbs, if desired.
REMOVE LARGE STONES AND SEEDS
before juicing from ingredients such
as mangoes, plums, peaches, cherries,
papayas, lemons, melons and peppers.
DO NOT PROCESS INGREDIENTS
that do not contain juice, such as
bananas and avocados.
DO NOT PROCESS FROZEN
fruits and vegetables or ice.
PEEL VS. NO PEEL
PREP
REMINDER
SAVE PULP FOR RECIPES
For best results, cut ingredients into 5cm pieces.
Extracts up to 75% of the fruit. Yield may vary depending on produce and seasonality.
Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
QUICK START
GUIDE
Using the Control Panel
What’s in the Box
START/STOP
Press once to start continuous
running up to 12 minutes;
press again to stop.
NOTE: The feed chute chamber (D), auger (F), orange filter (I) and 2-part spout (J,K) are pre-assembled.
Disassemble and clean all parts before first use, then follow the Assembly instructions.
REVERSE
If the feed chute chamber becomes blocked or ingredients
are not processing, press and hold REVERSE. There will be
a beep and a brief pause, then the auger will rotate in the
opposite direction. Release REVERSE to stop. Repeat as
needed. Press START/STOP to resume normal operation.
L
M
AMotor Base
BTamper
CFood Tray
D
Feed Chute Chamber
E470ml Juice Jug
FAuger
G
Black Filter
(low pulp)
H
Grey Filter
(medium pulp)
I
Orange Filter
(high pulp)
J
Inner Pulp Spout
KOuter Pulp Spout
L710ml Pulp Container
MCleaning Brush
A
B
C
D
E
F
G J
KH
I
Cleaning
IMPORTANT: DO NOT add water to the feed chute while the unit is operating to clean the unit.
Dishwasher
All parts, except the motor
base, are dishwasher safe.
Hand-Washing
Rinse clean under running water, or for a deeper
clean, wash parts in warm, soapy water.
Use the included cleaning brush for
hard-to-clean areas, such as the filter.
Use the end of the cleaning brush to clear
any buildup left over after juicing.
Using the Cleaning Brush
Use the bristle side of the cleaning
brush to clean the filter, if needed.
2.
Remove the pulp spout from the feed chute chamber by
turning clockwise to remove the outer pulp spout, then
twist the inner pulp spout clockwise to remove. Remove
the filter and auger by gently pulling out of the feed chute.
3.
Unplug the unit when finished. If moving the unit,
grab from the bottom of the base.
Disassembly
1.
Press and hold the RELEASE
button while turning the feed
chute chamber clockwise and
remove from motor base.
COLD
PRESS
JUICER
USE THE PULP
in your cooking instead
of throwing it away.
RESIDUAL PULP
will be deposited in the
pulp container.
REFER TO THE RECIPE GUIDE
for ideas of how to use the
leftover pulp.
FOLD
FOLD
FOLD
REMINDER: Do not process ingredients that do not contain juice, such as bananas and avocados.
Root Vegetables
such as Carrots, Beetroot
Seeded Melons
Unseeded Melons
Kiwi
Mangoes
Cucumbers
Ginger
Stalk Vegetables
such as Celery, Rhubarb
Pears
Tomatoes
Peppers
Pomegranate Seeds
Stone Fruits
such as Peaches, Plums, Cherries
Grapes
For best results, when juicing ingredients on their own instead of in combination with others, we
recommend using the following filters:
Leafy Greens & Herbs
such as Kale, Spinach,
Mint, Coriander
Citrus
such as Oranges, Grapefruit,
Limes, Lemons
Pineapple
Berries
Apples
Tips & tricks for using filters
1.
Insert the auger in the
feed chute chamber, then
attach the desired filter
onto the auger.
6.
Place the pulp container
under the pulp spout.
Assembly
5.
Place the juice jug under
the anti-drip lever on the
feed chute chamber.
2.
Attach the inner pulp spout to the
feed chute chamber by installing
at an angle on top of the filter, then
turning anti-clockwise to lock in
place. Then attach the outer pulp
spout by installing at an angle on top
of the inner pulp spout and turning
anti-clockwise to lock in place.
3.
Install the assembled feed
chute chamber on the
motor base at an angle,
then turn anti-clockwise
until it clicks into place.
4.
Install the food tray on
the top of the feed chute.
1. Make sure the anti-drip lever is open before juicing.
2.Press START/STOP, then remove the tamper
and gradually add ingredients to the feed chute.
For best results, allow juicer to process each
ingredient before adding more. Use the tamper to
push ingredients down into feed chute as needed.
When done, press START/STOP to stop the unit.
3. Close the anti-drip lever so juice won’t drip onto
the motor base. Remove juice jug from unit, stir
juice and serve.
Make sure the
anti-drip lever
is open before
juicing.
Align the metal portion
of the filter with the
bottom of the auger.
Using the Juicer
Using the Filters for Pulp Control
Control the amount of pulp by choosing the desired filter.
NOTE: See next page for choosing
a filter for pulp control.
FILTER
LOW PULP
FILTER
MEDIUM PULP
FILTER
HIGH PULP
For best results, we recommend using the Grey (medium pulp) or
Orange (high pulp) filter when processing soft fibrous fruits like
berries, seeded melons and pineapple.
Depending on the seasonality of ingredients, you may experience
lower juice and pulp yield when using the Black (low pulp) filter.
If this occurs, try using the Grey (medium pulp) filter.
LOW PULP
Use the black filter with the finest
mesh for juice with minimal pulp.
MEDIUM PULP
Use the grey filter with the larger
mesh for juice with some pulp.
HIGH PULP
Use the orange filter with the largest
mesh for juice with lots of pulp.
FOLD
FOLD
FOLD
FOLD
REMINDER: Do not process ingredients that do not contain juice, such as bananas and avocados.
Root Vegetables
such as Carrots, Beetroot
Seeded Melons
Unseeded Melons
Kiwi
Mangoes
Cucumbers
Ginger
Stalk Vegetables
such as Celery, Rhubarb
Pears
Tomatoes
Peppers
Pomegranate Seeds
Stone Fruits
such as Peaches, Plums, Cherries
Grapes
For best results, when juicing ingredients on their own instead of in combination with others, we
recommend using the following filters:
Leafy Greens & Herbs
such as Kale, Spinach,
Mint, Coriander
Citrus
such as Oranges, Grapefruit,
Limes, Lemons
Pineapple
Berries
Apples
Tips & tricks for using filters
1.
Insert the auger in the
feed chute chamber, then
attach the desired filter
onto the auger.
6.
Place the pulp container
under the pulp spout.
Assembly
5.
Place the juice jug under
the anti-drip lever on the
feed chute chamber.
2.
Attach the inner pulp spout to the
feed chute chamber by installing
at an angle on top of the filter, then
turning anti-clockwise to lock in
place. Then attach the outer pulp
spout by installing at an angle on top
of the inner pulp spout and turning
anti-clockwise to lock in place.
3.
Install the assembled feed
chute chamber on the
motor base at an angle,
then turn anti-clockwise
until it clicks into place.
4.
Install the food tray on
the top of the feed chute.
1. Make sure the anti-drip lever is open before juicing.
2.Press START/STOP, then remove the tamper
and gradually add ingredients to the feed chute.
For best results, allow juicer to process each
ingredient before adding more. Use the tamper to
push ingredients down into feed chute as needed.
When done, press START/STOP to stop the unit.
3. Close the anti-drip lever so juice won’t drip onto
the motor base. Remove juice jug from unit, stir
juice and serve.
Make sure the
anti-drip lever
is open before
juicing.
Align the metal portion
of the filter with the
bottom of the auger.
Using the Juicer
Using the Filters for Pulp Control
Control the amount of pulp by choosing the desired filter.
NOTE: See next page for choosing
a filter for pulp control.
FILTER
LOW PULP
FILTER
MEDIUM PULP
FILTER
HIGH PULP
For best results, we recommend using the Grey (medium pulp) or
Orange (high pulp) filter when processing soft fibrous fruits like
berries, seeded melons and pineapple.
Depending on the seasonality of ingredients, you may experience
lower juice and pulp yield when using the Black (low pulp) filter.
If this occurs, try using the Grey (medium pulp) filter.
LOW PULP
Use the black filter with the finest
mesh for juice with minimal pulp.
MEDIUM PULP
Use the grey filter with the larger
mesh for juice with some pulp.
HIGH PULP
Use the orange filter with the largest
mesh for juice with lots of pulp.
FOLD
FOLD
FOLD
FOLD
REMINDER: Do not process ingredients that do not contain juice, such as bananas and avocados.
Root Vegetables
such as Carrots, Beetroot
Seeded Melons
Unseeded Melons
Kiwi
Mangoes
Cucumbers
Ginger
Stalk Vegetables
such as Celery, Rhubarb
Pears
Tomatoes
Peppers
Pomegranate Seeds
Stone Fruits
such as Peaches, Plums, Cherries
Grapes
For best results, when juicing ingredients on their own instead of in combination with others, we
recommend using the following filters:
Leafy Greens & Herbs
such as Kale, Spinach,
Mint, Coriander
Citrus
such as Oranges, Grapefruit,
Limes, Lemons
Pineapple
Berries
Apples
Tips & tricks for using filters
1.
Insert the auger in the
feed chute chamber, then
attach the desired filter
onto the auger.
6.
Place the pulp container
under the pulp spout.
Assembly
5.
Place the juice jug under
the anti-drip lever on the
feed chute chamber.
2.
Attach the inner pulp spout to the
feed chute chamber by installing
at an angle on top of the filter, then
turning anti-clockwise to lock in
place. Then attach the outer pulp
spout by installing at an angle on top
of the inner pulp spout and turning
anti-clockwise to lock in place.
3.
Install the assembled feed
chute chamber on the
motor base at an angle,
then turn anti-clockwise
until it clicks into place.
4.
Install the food tray on
the top of the feed chute.
1. Make sure the anti-drip lever is open before juicing.
2.Press START/STOP, then remove the tamper
and gradually add ingredients to the feed chute.
For best results, allow juicer to process each
ingredient before adding more. Use the tamper to
push ingredients down into feed chute as needed.
When done, press START/STOP to stop the unit.
3. Close the anti-drip lever so juice won’t drip onto
the motor base. Remove juice jug from unit, stir
juice and serve.
Make sure the
anti-drip lever
is open before
juicing.
Align the metal portion
of the filter with the
bottom of the auger.
Using the Juicer
Using the Filters for Pulp Control
Control the amount of pulp by choosing the desired filter.
NOTE: See next page for choosing
a filter for pulp control.
FILTER
LOW PULP
FILTER
MEDIUM PULP
FILTER
HIGH PULP
For best results, we recommend using the Grey (medium pulp) or
Orange (high pulp) filter when processing soft fibrous fruits like
berries, seeded melons and pineapple.
Depending on the seasonality of ingredients, you may experience
lower juice and pulp yield when using the Black (low pulp) filter.
If this occurs, try using the Grey (medium pulp) filter.
LOW PULP
Use the black filter with the finest
mesh for juice with minimal pulp.
MEDIUM PULP
Use the grey filter with the larger
mesh for juice with some pulp.
HIGH PULP
Use the orange filter with the largest
mesh for juice with lots of pulp.
FOLD
Table of contents
Other Ninja Juicer manuals
