Ninja JC101WBKT User manual

Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit.
QUICK START
GUIDE
Using the Control Panel
Using the Filters for Pulp Control
What’s in the Box
START/STOP
Press once to start continuous
running up to 12 minutes;
press again to stop.
REVERSE
If the feed chute chamber becomes blocked or ingredients
are not processing, press and hold REVERSE. There will be
a beep and a brief pause, then the auger will rotate in the
opposite direction. Release REVERSE to stop. Repeat as
needed. Press START/STOP to resume normal operation.
For questions or to register your product, visit us online at ninjakitchen.com
@ninjakitchen
© 2020 SharkNinja Operating LLC.
NINJA is a registered trademarks of SharkNinja Operating LLC.
JC100Series_QSG_MP_Mv10
C
B
D
F
H
G
I
J
EK
L
A
AMain Body
BTamper
CFood Tray
D
Feed Chute Chamber
EJuice Jug
FAuger
G
Black Filter
(no pulp)
H
Gray Filter
(some pulp)
(not available
with all models)
I
Orange Filter
(lots of pulp)
J
Pulp Spout
KPulp Container
LCleaning Brush
Cleaning
IMPORTANT: DO NOT add water to the feed chute while the unit is operating to clean the unit.
Dishwasher
All parts, except the motor
base, are dishwasher safe.
Hand-Washing
Wash parts in warm, soapy water.
Use the included cleaning brush for
hard-to-clean areas, such as the filter.
Use the end of the cleaning brush to clear
any buildup left over after juicing.
Using the Cleaning Brush
Use the bristle side of the cleaning
brush to clean the filter, if needed.
2.
Remove the pulp spout from the feed
chute chamber by turning clockwise.
Then, remove the filter and auger.
Disassembly
1.
Press and HOLD the RELEASE button
while turning the feed chute chamber
clockwise and remove from motor base.
Control the amount of pulp by choosing the desired filter.
Use the black filter with the finest
mesh for juice with no pulp.
Use the gray filter* with the larger
mesh for juice with some pulp.
*Not available with all models
Use the orange filter with
the largest mesh for juice
with lots of pulp.
JUICER
COLD PRESS

1.
Insert the auger in the
feed chute chamber, then
attach the desired filter
onto the auger.
6.
Place the pulp container
under the pulp spout.
Assembly Juicing 101
5.
Place the juice jug under
the anti-drip lever on the
feed chute chamber.
2.
Attach the pulp spout
to the feed chute chamber
by installing at an angle
on top of the filter, then
turn counterclockwise
to lock in place.
3.
Install the assembled feed
chute chamber on the
motor base at an angle,
then turn counterclockwise
until it clicks into place.
4.
Install the food tray on
the top of the feed chute,
then install the tamper.
1. Make sure the anti-drip lever is open before juicing.
2. Press START/STOP, then gradually add ingredients to
the feed chute. For best results, allow juicer to process
each ingredient before adding more. Use the tamper to
push ingredients down into feed chute as needed. When
done, press START/STOP to stop the unit.
3. Close the anti-drip lever so juice won’t drip onto the
motor base. Remove juice jug from unit, stir juice,
and serve.
Using the Juicer
Use the freshest and ripest fruits and vegetables, and wash them prior to juicing.
Always turn on the juicer before adding ingredients to the feed chute.
Add ingredients gradually, making sure all of them have been processed/moved
through the feed chute chamber before adding more.
REMOVE SKINS AND RINDS
from ingredients such as citrus fruits,
melons, pineapples, dragon fruit,
mangoes, pomegranates, beets,
ginger, papaya, and root vegetables.
THE PEEL OR SKIN CAN REMAIN ON
for ingredients such as apples, pears,
peaches, plums, cucumbers, and carrots.
REMOVE STEMS
from apples (no need to remove
the core or seeds). Remove stems
from herbs, if desired.
REMOVE LARGE PITS AND SEEDS
from ingredients such as mangoes,
plums, peaches, cherries, papayas,
lemons, melons, and peppers.
DO NOT PROCESS INGREDIENTS
that do not contain juice, such as
bananas and avocados.
DO NOT PROCESS FROZEN
fruits and vegetables or ice.
USE THE PULP
for other recipes, such as quick bread,
instead of throwing it away.
REFER TO THE INSPIRATION GUIDE
for more ideas.
PEEL VS. NO PEEL
PREP
REMINDER
SAVE PULP FOR RECIPES
Align the metal portion
of the filter with the
bottom of the auger.
Make sure the
anti-drip lever
is open before
juicing.
For best results, cut ingredients in 2-inch pieces.