Orved IDEA 30 Operating instructions

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IDEA 30 – 40
IDEA 31 – 41
IDEA 32 Hi-Line – 42 Hi-Line
USER AND MAINTENANCE
MANUAL

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SUMMARY
1 Safety instructions and warnings .............................................. 5
1.1 Intended use ................................................................................................................................ 5
1.2 children........................................................................................................................................... 5
1.3 Technical safety .................................................................................................................... 5
1.4 Proper use ................................................................................................................................... 6
1.5 Cleaning and care ................................................................................................................ 6
2 advices for environmental protection ................................... 6
3 vacuum machine description ............................................................... 7
4 terms of use ........................................................................................................ 7
5 BEFORE USING THE VACUUM PACKING MACHINE ........................... 10
6 Command panel: Idea 30 – idea 40 – idea 31 – idea 41 ........... 10
6.1 Functions and warnings ................................................................................................. 11
6.1.1 Maximum admissible values............................................................................................... 11
6.1.2 Factory configuration ......................................................................................................... 11
6.1.3 Activate / deactivate the acoustic signal (idea 30 – 40 - Idea 31 – 41) ........................ 11
6.1.4 Visual alert ........................................................................................................................... 12
6.1.5 Display of vacuum cycles operated before the oil change ........................................... 12
7 how to operate with idea 30 – 40 - Idea 31 – 41 ....................... 12
7.1 VACUUM PACKING FOOdSTUFF IN BAGS................................................................... 13
7.2 VACUUM PACKING FOOdSTUFF IN containers .................................................. 16
7.2.1 Containers placed in the vacuum chamber ................................................................... 16
7.2.2 Containers external ............................................................................................................. 18
7.3 VACUUM packing FOODSTUFF in channelled bags, externally 19
7.4 deaeration cycle – progress vacuum cycle (DEG) ........................... 22
8 Command panel IDEA 32 Hi-Line – IDEA 42 Hi-Line ......................... 25
8.1 vacuum machine first use ......................................................................................... 25
8.2 Functions AND WARNINGS ............................................................................................. 26
8.2.1 Maximum admissible values............................................................................................... 26
8.2.2 Factory configuration ......................................................................................................... 27
9 how to operate with idea 32 Hi-Line – 42 Hi-Line ......................... 27
9.1 ICONS AND PICTOGRAMS ....................................................................................................27
9.2 USER CYCLES .............................................................................................................................. 29
9.2.1 Editable programs ............................................................................................................... 30
9.2.2 Preset programs .................................................................................................................. 32
9.2.3 Vacuum packing foodstuff in bags ................................................................................... 32
9.3 Chef cycles ............................................................................................................................... 36
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9.3.1 Parameter settings .............................................................................................................. 37
9.3.2 Chef programs operated in containers (Mussel cleaning, Marinade in containers,
Pastry bases, Ice cream bases, Meat tenderizing) ........................................................................ 38
9.3.3 Chef programs operated in bags (Powder and spices, Marinade in bags, Sauces,
Infusion in bags, Ice cream bases, Meat tenderizing) ................................................................... 40
9.4 Degas cycles – progressive vacuum cycle ........................................... 42
9.4.1 Parameter settings .............................................................................................................. 43
9.4.2 Single step parameter settings ........................................................................................... 43
9.4.3 Vacuum packing foodstuff using the deaeration cycle (Degas) .................................. 44
9.5 Jar cycles ................................................................................................................................. 47
9.5.1 Editable jar cycle ................................................................................................................ 47
9.5.2 Parameter settings .............................................................................................................. 47
9.5.3 Containers placed in the vacuum chamber ................................................................... 48
9.5.4 Containers external ............................................................................................................. 50
9.6 ALARM management ........................................................................................................... 51
9.6.1 IDEA 30 – 40 e IDEA 31 – 41 ................................................................................................. 51
9.6.2 IDEA 32 HiLine – 42 HiLine .................................................................................................... 52
10 AFTER USE ............................................................................................................. 52
11 VACUUM MACHINE CLEANING ................................................................... 52
11.1 EXTERNAL CLEANING ............................................................................................................ 53
11.2 VACUUM CHAMBER CLEANING ....................................................................................... 53
11.3 SEALING BAR CLEANING ...................................................................................................... 53
11.4 External vacuum accessory cleaning ...................................................... 53
12 oil pump dehumidification cycle (H2OUT) ................................. 53
12.1 Idea 30 – 40 – idea 31 - 41 .................................................................................................... 54
12.2 idea 32 Hi-Line – 42 Hi-Line ...................................................................................................... 54
13 Pump OIL DATA .................................................................................................. 56
14 scheduled routine maintenance ................................................... 56
15 TROUBLESHOOTING ......................................................................................... 57
16 INSTALLATION ..................................................................................................... 59
16.1 safety Instructions ........................................................................................................ 59
16.2 INTRODUCTION ............................................................................................................................ 59
16.3 Nameplate Data .................................................................................................................. 60
16.4 Transport and handling .............................................................................................. 61
16.5 Installation............................................................................................................................... 61
17 Maintenance ..................................................................................................... 63
17.1 Replacement of complete sealing bar ....................................................... 63
17.2 Replacement of Teflon band.................................................................................. 64

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17.3 Access to the machine internal part ............................................................ 65
17.4 REPLACEMENT OF PUMP OIL ............................................................................................ 66
17.5 REPLACEMENT OF PUMP EXHAUST FILTER ........................................................... 67
17.6 REPLACEMENT OF LID GASKET ....................................................................................... 68
17.7 REPLACEMENT OF UPPER BAR SILICONE ................................................................ 69
17.8 Replacement OF gas SPRING ..................................................................................... 69
18 WIRING DIAGRAM ................................................................................................ 71
18.1 idea 30 – idea 40 ....................................................................................................................... 71
18.2 idea 31 - idea 41 ...........................................................................................................................72
18.3 idea 32 Hi-Line – idea 42 Hi-Line ...........................................................................................73
19 TECHNICAL DATA ............................................................................................... 74
19.1 Idea 30 – idea 40 ..................................................................................................................... 74
19.2 Idea 31 – idea 41 ......................................................................................................................... 74
19.3 Idea 32 Hi-Line – idea 42 Hi-Line .......................................................................................... 74
20 WARRANTY .......................................................................................................... 75
21 Useful notes .................................................................................................... 75
22 Spare parts ..................................................................................................... 76
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1
Safety instructions and warnings
• This product complies with current safety regulations. Improper use may in any case cause personal injury
and/or damage to property.
• This manual is an integral part of the product and provides all indications necessary for correct installation,
use and maintenance of the appliance to prevent risks that may cause personal injury and/or damage
to property. The manufacturer is not liable for damage resulting from failure to comply with these
instructions.
• The user and installer must carefully read and always refer to this manual; Moreover, it must be
stored in a well-known and easily accessible place and must be delivered to future users, too.
1.1 Intended use
• The appliance must not be used in outdoor environments.
• The appliance is only intended for the use which it was designed for, i.e. for vacuum packaging foodstuffs.
• All other uses shall be considered improper and potentially hazardous.
• Do not vacuum pack live foods (shellfish and animals in general, etc.).
• This appliance is not suitable to bed use by persons with reduced physical, sensory and mental capacities,
or inexperienced persons, unless they are supervised and trained regarding use of the appliance by
person responsible for their safety. Such persons may only use the appliance without supervision if it has
been explained them how to proceed and if they are able to do so in complete safety. It is important
they are able to recognise and understand the hazards that may arise from incorrect use of the
appliance.
1.2 children
• Keep children under the age of eight away from the appliance or under constant supervision.
• Children over the age of eight may only use the appliance without supervision if it has been explained
them how to proceed and if they are able to do so in complete safety. It is important that they are able
to recognise and understand the hazards that may arise from unproper use of the appliance.
• Supervise children who may be nearby the vacuum packaging machine. Do not allow them to play with
it.
• Keep children away from the appliance until the sealing bar and sealing line have cooled to prevent the
burning risk.
• The packaging material (plastic bags, polystyrene parts, etc.) must be kept out of reach of children
as they are potentially dangerous.
• Scrap the appliance in respecting the local standards regarding waste disposal and deliver it to
appropriate collection points. Do not leave the appliance unattended, not even for just a few days,
as it is potentially dangerous to children.
1.3 Technical safety
• Poorly executed installation and special maintenance or repairs may expose the user to serious hazards.
Ensure these interventions are only performed by qualified personnel authorised by the manufacturer.
• Pay particular attention to the general conditions of the lid (cracks, chips, scratches and deep dents).
Any damage may cause an implosion with serious implications for the user.
• Never use the appliance if the lid is damaged.
• The appliance is provided with an oil lubricated vacuum pump. Never tilt or overturn it, to prevent the oil
from overflowing.
• Proper operation of the appliance can only be guaranteed if it is connected to legally compliant
electrical systems, which totally correspond (voltage, frequency) to the data shown on the appliance
data plate. In the case of uncertainty, the system has to be checked by a qualified electrician.
• Electrical safety can only be guaranteed if the appliance is connected to a compliant earthing system.
Ensure this essential safety condition is satisfied. In the case of uncertainty, the system has to be checked
by a qualified electrician.
• Power strips or extension cords do not guarantee the required safety level (fire hazard). Therefore,
do not connect the appliance using these devices.
• Touching or altering electrical or mechanical components may result in injury and equipment failure.
Never open the appliance casing.
• Only qualified personnel can operate on the power supply system and access live parts.
• If the power cord is damaged, it must be replaced by an authorised service centre.

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• When disconnecting the plug, or if the cord is not provided with plug, make sure the appliance is
connected to the electrical mains by a qualified electrician.
• If anomalies are found in the equipment (for example, the power cord is damaged or the control panel
is not working properly), do not use the machine and promptly inform your authorised service centre.
• Never use the appliance with wet hands or where there is any contact with water.
• Use suitable work clothes and protection gloves.
• Do not insert objects in the machine vents: risk of electric shock!
• The warranty shall be invalidated in case the vacuum packaging machine is not repaired by an
authorised service centre.
• Only replace any faulty or defective parts with original spare parts supplied by your dealer (qualified
personnel must replace these parts).
• In the event of a power failure during the vacuum process, the vacuum state is maintained in the
chamber and the lid cannot be opened. Never attempt to open the lid by applying force or using
tools. Once the electrical power is restored, it will be possible to open the lid again.
• When carrying out special maintenance, installation or repair works, disconnect the appliance from
the electrical mains and remove the plug from the outlet. If the plug is not accessible, deactivate the
electrical system where the appliance is connected by the main switch. Before performing any
repair or installation works, make sure the appliance is disconnected from the mains.
• When the appliance is ready to be scrapped, cut the power cord and remove the lid to make the
appliance unusable and make it difficult for children to access the inside of the appliance.
1.4 Proper use
• Burning risk! After the bag sealing process, the sealing bar and bag seal itself are very hot. Do not
touch the sealing bar or the sealing line immediately after the sealing process.
• Fire hazard! Do not store flammable materials or substances nearby the vacuum packaging machine.
• Any damage to the lid may cause an implosion. Do not place any object on the lid and avoid striking its
surface with any object. In the case of accidental impact with the lid, carefully inspect it for damage. If
in doubt, contact your authorised service centre.
• Do not use the appliance or lid as a work, support or cutting surface.
• Always pack foods cooled to +3°C: this will ensure best preservation results. Moreover, this will prevent the
steaming that may affect the vacuum packaging machine operation. In particular, the vacuum pump
can be damaged by oxidation resulting from condensed vapors. Monitor the vacuum process carefully
and if bubble appear in the liquid, prevent leakage by sealing in advance.
• If liquids reach the pump inlet, they may cause serious damages.
• Before using any type of containers or jars, make sure they are strong enough to withstand the vacuum,
even if placed in the fridge, thus preventing an implosion that may be hazardous.
• If the machine is not used for long, it must be switched off removing the plug from the socket (see
SCHEDULED ROUTINE MAINTENANCE table at Chapter 14).
1.5 Cleaning and care
• Use only damp cloths and non-aggressive disinfectants and detergents to clean the appliance. Never
use sponges or abrasive cloths to prevent damaging the steel surfaces and lid surfaces.
• Water or steam may reach live parts and cause a short circuit. Never use running water or steam cleaning
equipment: risk of electric shock!
• The user is responsible for cleaning and routine maintenance. These operations must not be carried out
by children without proper supervision.
2 advices for environmental protection
1) Packaging:
The packaging materials is 100% recyclable and is marked with the recycling symbol. Follow local waste
disposal regulations. The packaging material (plastic bags, polystyrene parts, etc.) must be kept out of reach
of children as they are a potentially dangerous.
2) Scrapping/Disposal:
The appliance is made using recyclable materials. This appliance is labelled in compliance with European
Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By making sure that this appliance
is properly scrapped, you are contributing to preventing potential negative consequences to the
environment and human health.
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If this symbol is used on the appliance or in the accompanying documentation, this means that the
product must not be treated as domestic waste and must be delivered to an authorised collection
centre for electrical and electronic equipment at the end of its useful life.
When the appliance is ready to be scrapped, cut the power cord and remove the lid to make the
appliance unusable and make it difficult for children to enter it.
Scrap the appliance in accordance with local standards regarding waste disposal and deliver it to
appropriate collection points. Do not leave the appliance unattended, not even for just a few days, as it is
potentially dangerous to children.
For further information regarding the treatment, recovery and recycling of this appliance, contact your local
office, waste collection centre or the dealer where the appliance was purchased.
3 vacuum machine description
(The model shown in the below image may not exactly correspond to the vacuum packing machine you
purchased)
1) Machine body
2) Lid
3) Sealing bar
4) Command panel
5) Vacuum chamber
4 terms of use
ELECTRICAL HAZARD!
Verify in advance that the voltage indicated on the machine identification
plate corresponded to the one of your electric system.
The electrical safety for this appliance is guaranteed only if correctly connected to an efficient
earthing system, as required by the current regulations, the manufacturer declines all
responsibility for any damage caused by the lack or inefficiency of earthing system.
ELECTRICAL HAZARD! Insert and remove the plug from the socket when the machine
is switched of only. Do not pull on the cable, but directly on the plug. Access to the
live part is allowed to qualified personnel only.
CAUTION! Place the machine on a solid and safe horizontal work surface.
CAUTION! The appliance must be placed in position
accessible from all sides. This will ensure the
machine the necessary ventilation.
CAUTION! In case the machine is provided with Gas injection system, it is recommended to anchor
the gas bottle to the wall. After use, when the machine is off, it is recommended to close the gas
bottle and the pressure reducer valve.

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WARNING! In appliances provided with gas injection system, IT IS FORBIDDEN TO USE GAS MIX
CONTAINING OXYGEN IN A PERCENTAGE HIGHER THAN 21%, OR OTHER EXPLOSIVE AND
INFLAMMABLE GASES. The gas mixtures must be adjusted by the supplier at its place, or by
authorized technician, at the installation where the machine is used. Supplying and installation of
the gas bottle is reserved to supplying company qualified personnel.
WARNING! The vacuum packing machine was designed and projected to operate vacuum in
bags and hard containers. The maximum frequency of standard complete vacuum cycles
(vacuum and sealing) is 60 seconds.
WARNING! Stop the machine immediately, in case of gas leaks, due to defective or oxidized
connections as well as damaged pipes.
Contact the nearest service centre, for immediate replacement of damaged parts.
CAUTION! The room temperature should not fall below than +10°C, to avoid the pump oil
thickening, which could compromise the pump functioning.
CAUTION! The pump oil has to be checked constantly, through the sight glass (on the side or on the
machine rear panel). The correct oil level is in the range within MINIMUM and MAXIMUM. The colour
has to be clear and no turbidity.
CAUTION! VACUUM PUMP OIL, MUST BE REPLACED PERIODICALLY; THE OIL CHANGE FREQUENCY,
INCREASE PROPORTIONALLY TO THE VACUUM MACHINE USE. THE OIL MUST BE CHANGED AT LEAST
EVERY 5.000 VACUUM CYCLES OPERTED. AT THE OIL CHANGE, THE EXHAUST FILTER MUST BE
REPLACED, TOO (see SCHEDULED ROUTINE MAINTENANCE table at Chapter 14).
In case the machine is used to vacuum pack liquids or humid products, the oil and the filter have
to be changed more often; in addition, in this case, it is necessary to change oil and filter after an
inactivity time longer than one month.
Before an inactivity time longer than two months, operate an oil change.
A whitish and cloudy, or dark and transparent oil colour, means respectively: suction of liquids and
humidity, or the oil age. The digital models are provided with oil change signal system. Once the
maximum number of cycles has been reached, at the switching on the message “ALL OIL” will
appear on the display. The number of vacuum cycles operated, can be detected at any time,
using the command panel.
It is really important to operate the pump dehumidification cycle (H2Out) periodically (see
chapter 13).
WARNING! DO NOT touch the sealing bars soon after sealing the bags, as they could be still hot.
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CAUTION! DO NOT remove the Teflon band covering the sealing bar; Do not use knives or any
different sharp tool to remove residuals from sealing bar. Wait for the sealing bar to cool down
completely, before any intervention (with not sharp and not pointed tools)
CAUTION! Clean the machine thoroughly after use: use a clean soft cloth moistened with water
(do not use any detergent or solvent) to clean the lid. For stainless steel parts, use specific
products. Do not use any water jet or steam, which could damage the appliance electric parts.
For any issue may arise (defective functioning or technical assistance) Contact our technical
customer service.

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5 BEFORE USING THE VACUUM PACKING MACHINE
• Before using the machine, the vacuum chamber and lid must be cleaned using a clean, soft cloth soaked
in potable water.
• It is recommended not to use aggressive detergents, stainless steel scrubbers, scrapers or abrasive, acidic
or aggressive substances, which may permanently damage the internal surfaces of the vacuum
chamber.
6 Command panel: Idea 30 – idea 40 – idea 31 – idea 41
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N° DESCRIPTION
1
 Pressed contemporarily with STOP for 4”, displays the number of vacuum cycles operated
 Pressed contemporarily with STOP at turning on, allows to activate or deactivate the acoustic signal
2

Allows to set the vacuum level, the additional vacuum, Gas (only on IDEA31 - IDEA41)
 If pressed after reaching the 90% of vacuum, it allows to anticipate the GAS injection
3
 Scroll down the programs
 Change the parameters values
 Pressed contemporarily for 4”, allow the saved program reset, restoring the factory values.
4
5

Allows to set the sealing time
 Pressed during the vacuum cycle, allows to anticipate the sealing
6

stand-by/on and on/stand-by (pressed for 5”)
 Pressed contemporarily with PLAY/PAUSE for 4” displays the number of vacuum cycles operated
 Pressed contemporarily with PLAY/PAUSE at turning on, allows to activate or deactivate the acoustic
signal
 Interrupts the current vacuum cycle
7
 Displays the current function
8

Displays the active program
 Displays the active function and the set value
 Displays any alarm
 Displays the vacuum cycles operated before the oil change
9
 If ON, indicates that the GAS function is active
6.1 Functions and warnings
6.1.1 Maximum admissible values
FUNCTION
VALORE
VACUUM 10% – 99%
ADDITIONAL VACUUM 1 – 60 sec
SEALING 0,1 – 6,0 sec
GAS (
IDEA31 - IDEA41)
1 – 90%
CAUTION!
It is necessary to carry out preliminary tests, to identify the optimal percentage of GAS to be
injected, for every single product to be packed.
6.1.2 Factory configuration
FUNCTION VALORE
VACUUM 99
ADDITIONAL VACUUM 5 sec
SEALING 2,5 sec
GAS (
IDEA31 - IDEA41)
OFF
6.1.3 Activate / deactivate the acoustic signal
(
per
idea 30 – 40
-
Idea 31 – 41)

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Proceed as described below, to activate or
deactivate the acoustic signal:
turn the machine on, pressing contemporarily with
STOP and PLAY/PAUSE buttons.
6.1.4 Visual alert
CAUTION!
In case the number of allowed cycles (preset in the machine) has been reached, at every switch-
on the machine displays the pump oil change alarm “OIL”.
6.1.5 Display of vacuum cycles operated before the oil change
The simultaneous lighting of all LEDs and the OIL message on the display, indicate the achievement of the
maximum number of vacuum cycles before the pump oil change.
The cycles counter resetting, must be done by an authorized technician after the pump oil change.
Maximum number of vacuum cycles allowed before a pump oil change: 5000
Press contemporarily STOP and PLAY/PAUSE buttons for 4”, to recall the number of vacuum cycles operated.
7 how to operate with idea 30 – 40 - Idea 31 – 41
CAUTION!
Pack the product always cold, possibly at 3-4 ° C. The hotter the product, the shorter the shelf life
is. You also increase the moisture inside the pump, with consequent oxidation and damage of it.
Preheating of pump oil: If the machine is used only occasionally, please perform at least 2-3
complete CYCLES (VAC 99% AND VAC+ 60”) before packaging the products. This allows to pre-
heat the oil and the evacuate the water in the pump.
Oil pump dehumidification cycle H2Out. In case the machine is used in the restaurant sector, the
H2Out pump cleaning programme should be run every day at the end of the working day. In all
other cases, H2Out must be run every week.
Models with GAS option. Vacuum setting with GAS function active. If the function is activated, the
vacuum level must be set at the maximum value. Whether the product still appears as crushed,
the Gas percentage must be increased, without modifying the vacuum level! It can be reduced
to 95-97%, only to pack stuffed products which could blow up due to the excess of vacuum
(stuffed fresh pasta)
At the end of working day, unhook the piston pressing it towards and lower the lid in the rest
position. Doing so, the vacuum chamber will be protected from dirt and dust.
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7.1 VACUUM PACKING FOOdSTUFF IN BAGS
Phase Description Image
1
Choose the bag depending on the use
(preservation or cooking) best suited to the
dimensions of the product: the product
should not take more than 2/3 of the bag
actual volume.
Insert products cooled to +3°C to achieve the
best result.
2
Lift the lid to limit switch and clip the piston,
pulling it forward.
3
Open the lid and make sure the vacuum
chamber and product to be packaged are
dry.
Take care not to dirty or wet the inner part
near the bag opening.
Place the maximum number of black plates
(A) the vacuum chamber can contain,
according to the size of the product to be
packed.
4
Keep pressed for 5”, to turn the
vacuum packing machine on.

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5
Put the vacuum bag (C) containing the
product to be packed, in the vacuum
chamber (B) and place it centrally on the
sealing bar (D). The fringe, no wrinkles, has to
overpass the sealing bar about 2cm.
Do not bend downwards the bag exceeding
the sealing bar.
Idea 31 – 41: in case the gas injection is
required, insert the gas nozzle in the bag
open part (E).
6
Select one of the 10 programs P1 – P10, using
UP/DOWN buttons.
7
Press SEL/OK to select the parameter
Vacuum and press UP/DOWN to set a value
between 10% and 99%.
Any vacuum level lower than the maximum,
reduces or cancel the preservation effect,
due to the residual air remained in the bag.
8
If the vacuum was set to 99%, then press
UP/DOWN buttons again to set the additional
vacuum level between 1” and 60”.
9
Idea 31 – 41: Press SEL/OK button to select
GAS parameter and UP/DOWN buttons to
set a value between 1% and 90%.
When the GAS function is active, make sure
that the vacuum level set is 99%.
10
Press SEAL button to set the sealing time
between 0,1” and 6,0”, depending to the
vacuum bag in use.
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11
Lower the lid using both hands, by pressing on
the corners.
The vacuum cycle starts automatically.
12
Press SEL/OK button to switch in advance
from Vacuum phase to GAS phase (only on
Idea 31 – 41),
Press SEL/OK to advance the GAS phase,
verifying that the vacuum threshold of 90%
was reached. Otherwise, the sealing will be
activated.
Press SEAL button to switch in advance to
sealing.
13
Pressing STOP button at any time, it is possible
to interrupt the vacuum cycle immediately
and the vacuum chamber is uncompressed.
The lid opens automatically.
The machine comes back to the selected
program.
14
End of cycle. The lid opens automatically.
Remove the packed products, paying attention not to touch the sealing bar, as it may be still
hot.
In case of packing liquid products, fill the bag no more one-third of its volume; if the optional “sloping shelf
for liquids” is available, adjust it according to the bag size.
Turn the machine on and proceed in setting the parameters, as described in the chart above, adjusting the
vacuum level, in order to avoid any liquid overflowing.
Lower the lid using both hands, by pressing on the corners. The vacuum cycle starts automatically.

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7.2 VACUUM PACKING FOOdSTUFF IN containers
WARNING!
Verify that the selected containers were suitable to resist to the vacuum pressure.
At the end of working day, unhook the piston pressing it towards and lower the lid in the rest
position.
Doing so, the vacuum chamber will be protected from dirt and dust.
CAUTION!
Read carefully the information written at the beginning of Chapter 7.
Choose a container suitable for
vacuum packaging
Fill the container with foodstuff and
close the lid.
Filling limits:
• Solid products: 100%
• Broths, infusions: 1/2
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: 1/4
• Egg products or egg white: 1/6
Insert products cooled to +3°C to achieve the best result.
Lift the lid to limit switch and clip the piston, pulling it forward.
7.2.1 Containers placed in the vacuum chamber
Phase Description Image
1
Open the lid and make sure the vacuum
chamber and product to be packaged are
dry.
Take care not to dirty or wet the inner part.
Place the maximum number of black plates
(A) the vacuum chamber can contain,
according to the size of the product to be
packed.
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2
Choose a container suitable for vacuum
packaging that fits in the vacuum chamber,
which remains at least 1 cm apart from the
packaging machine lid once closed.
It is possible to remove the sealing bar, if
necessary.
Make sure that the air intake device be open.
3
Keep pressed for 5”, to turn the vacuum
packing machine on.
4
Press UP/DOWN buttons, to select the Jars
(JAR) program.
5
Press SEL/OK to select the parameter
Vacuum and press UP/DOWN to set a value
between 10% and 99%.
6
Lower the lid and PLAY/PAUSE button, to start
the vacuum cycle.
7
Pressing STOP button at any time, it is possible
to interrupt the vacuum cycle immediately
and the vacuum chamber is uncompressed.
The lid opens automatically.
The machine comes back to the selected
program.

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8
End of cycle. The lid opens automatically. Remove the container from the vacuum chamber.
7.2.2 Containers external
Phase Description Image
1
Place the accessory (A) to operate the vacuum in containers externally, both in the vacuum
chamber and on the container lid. Make sure that the air intake device be open.
2
Keep pressed for 5”, to turn the vacuum
packing machine on.
3
Press UP/DOWN button, to select the Jars
(JAR) program.
4
Press SEL/OK to select the parameter
Vacuum and press UP/DOWN to set a value
between 10% and 99%.
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5
Press PLAY/PAUSE button, to start the
vacuum cycle.
6
Place one end of the suction device on the suction point in the chamber and slightly press the
other on the container lid, to start the vacuum.
7a
In case the vacuum was set at a level lower
than 99%, the pump switches off.
Remove the accessory and place it on the lid
of next container. Press PLAY/PAUSE button,
to start a new vacuum cycle.
7b
In case the vacuum was set at 99%, the pump
remains on.
Remove the accessory and place it on the lid
of next container.
8
Pressing STOP button at any time, it is possible
to interrupt the vacuum cycle immediately.
9
At the end of the vacuum cycle, remove the accessory from the vacuum chamber.
7.3 VACUUM packing FOODSTUFF in channelled bags, externally
CAUTION!
To vacuum pack products externally, it is necessary to use channelled vacuum bags (for
preservation or for cooking), that can be ordered to the dealer or directly to Orved S.p.A.
Pay attention that not all the vacuum bags available on the market are suitable for this use.
At the end of working day, unhook the piston pressing it towards and lower the lid in the rest
position. Doing so, the vacuum chamber will be protected from dirt and dust.
CAUTION!
This vacuum packaging procedure is suitable for dry and non sensitive to cushing foodstuff only

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To do this, use the "EASY" accessory for external vacuum.
Phase Description Image
1
Lift the lid to limit switch and clip the piston,
pulling it forward.
Open the lid and make sure the vacuum
chamber and product to be packaged are
dry.
Do not remove the fillers from the vacuum
chamber.
Take care not to dirty or wet the inner part
near the bag opening.
2
Keep pressed for 5”, to turn the vacuum
packing machine on.
3
Select one of the 10 programs P1 – P10, using
UP/DOWN buttons.
4
Press SEL/OK to select the parameter
Vacuum and press UP/DOWN to set a value
between 10% and 99%.
Any vacuum level lower than the maximum,
reduces or cancel the preservation effect,
due to the residual air remained in the bag.
5
If the vacuum was set to 99%, then press
UP/DOWN buttons again to set the additional
vacuum level between 1” and 60”.
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6
Press SEL/OK button and choose the
parameter GAS and press UP/DOWN buttons,
to set the value to OFF
7
Press SEAL button to set the sealing time
between 0,1” and 6,0”, depending to the
vacuum bag in use.
8
Choose the channelled vacuum bag,
depending on the use (preservation or
cooking) best suited to the dimensions of the
product: the product should not take more
than 2/3 of the bag actual volume.
Put the vacuum bag (A) containing the
product to be packed centrally on the
sealing bar (B). The fringe has to overpass the
sealing bar about 2cm.
Place the accessory EASY as described on
the Kit Easy instructions.
Insert products cooled to +3°C to achieve the
best result.
9
Lower the lid, maintaining the channelled
bag in horizontal position.
The vacuum cycle starts automatically.
Interrupt the vacuum cycle, in case you
notice any liquid flowing towards the
chamber, through the channelled bag
10
Press SEAL button, to switch in advance form vacuum to sealing phase.
IDEA 31 and IDEA 41: Gas injection cannot be used.
11
Pressing
STOP
button at any time, it is possible to interrupt the vacuum cycle immediately and the
vacuum chamber is uncompressed.
The lid opens automatically. The machine comes back to the selected program.
12
End of cycle. The lid opens automatically.
Remove the packed products, paying attention not to touch the sealing bar, as it may be still hot.

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7.4 deaeration cycle (DEG)
Program which allows to choose a pause and restart for the vacuum phase, as well as for the air re-entering
phase, to allow the complete air evacuation from the inside part of the product.
Available on IDEA 31 and IDEA 41 only.
Phase Description Image
1a
Choose the bag depending on the use
(preservation or cooking) best suited to the
dimensions of the product: the product
should not take more than 2/3 of the bag
actual volume. Be careful not to wet or dirty
the bag open part.
Insert products cooled to +3°C to achieve the
best result.
1b
Choose a
container
suitable for vacuum
packaging that fits in the vacuum chamber,
which remains approximately 1 cm from the
packaging machine lid once closed.
Fill the container with foodstuff and close the
lid.
Filling limits:
• Solid products: 100%
• Broths, infusions: 1/2
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: 1/4
• Egg products or egg white: 1/6
Insert products cooled to +3°C to achieve
the best result.
2
Lift the lid to limit switch and clip the piston,
pulling it forward.
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3
Open the lid and make sure the vacuum
chamber and product to be packaged are
dry.
Take care not to dirty or wet the inner part
near the bag opening.
Place the maximum number of black plates
(A) the vacuum chamber can contain,
according to the size of the product or the
container to be packed.
4a
Put the vacuum bag (C) containing the
product to be packed, in the vacuum
chamber (B) and place it centrally on the
sealing bar (D). The fringe has to overpass the
sealing bar about 2cm.
4b
Choose a container suitable for vacuum
packaging that fits in the vacuum chamber
and remains at least 1 cm apart from the lid
closed.
It is possible to remove the sealing bar, if
necessary.
Make sure that the air intake device be open.
5
Keep pressed for 5”, to turn the
vacuum packing machine on.
6
Select the deaeration program (DEG)
UP/DOWN buttons.
7
Press SEL/OK to select the parameter
Vacuum and press UP/DOWN to set a value
between 10% and 99%.

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8a
Using a bag, press SEAL button to set the
sealing time between 0,1” and 6,0”,
depending to the vacuum bag in use.
8b
Using a container, press SEAL button to set the
sealing time to 0”.
9
Lower the lid using both hands, by pressing on
the corners.
The vacuum cycle starts automatically.
11
Press PLAY/PAUSE button, to pause the
vacuum phase (to flat the bubbles appeared
into the bag and avoid any product
overflowing) and press it again, to have a
partial air re-entering and start a new
vacuum phase. Multiple time, to achieve
Th operation can be repeated multiple time,
to obtain – step by step – the vacuum level
programmed.
12a
Press SEAL button to switch in advance to
sealing.
13
Pressing STOP button at any time, it is possible
to interrupt the vacuum cycle immediately
and the vacuum chamber is uncompressed.
The lid opens automatically. The machine
comes back to the selected program.
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14a
End of cycle. The lid opens automatically.
Remove the packed products, paying attention not to touch the sealing bar, as it may be still hot
14b
End of cycle. The lid opens automatically. Remove the container.
8 Command panel IDEA 32 Hi-Line – IDEA 42 Hi-Line
N° DESCRIPTION
1
User Cycles: completely editable
2
Chef Cycles: special vacuum cycles for special processing
3
Degas Cycles
4
Jar Cycles
5
Shows information about the screen (if available)
6
Gives the access to Technical menu
7
Helps to stop the machine
8.1 vacuum machine first use
When first starting up the machine, proceed as described below: Access to technical menu (indicated by
number 6 in previous page image).
Technical Menu
User Menu
USER MENU
SERVICE MENU
Machine Infos
Settings
H2Out Cycle
WI-FI Settings

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8.2 Functions AND WARNINGS
8.2.1 Maximum admissible values
FUNCTION VALUE
VACUUM 10% ÷ 99%
ADDITIONAL VACUUM 0 ÷ 60 sec
GAS INJECTION 0 ÷ 90%
SEALING 0 ÷ 6 sec
SOFTAIR 0 ÷ 30 sec
PAUSE TIME (DEGAS CYCLE) 0 ÷ 60 sec
N° DESCRIPTION
1
Selection of language
2
Set up the date (dd/mm/yyyy)
3
Display brightness regulation
4
Select the temperature measuring unit
5
Buzzer activation
6
Set up the hour (hh:mm)
7
Return to the previous screen, without saving the modified value
8
Save the programmed value and return to the previous screen
Settings
ENGLISH
Brightness Temperature
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CAUTION!
It is necessary to carry out preliminary tests, to identify the optimal percentage of GAS to be
injected, for every single product to be packed.
8.2.2 Factory configuration
FUNCTION VALUE
VACUUM 99%
ADDITIONAL VACUUM 0 sec
GAS INJECTION 0%
SEALING 2,5 sec
SOFTAIR 0 sec
9
how to operate with idea 32
Hi-Line
– 42
Hi-Line
9.1 ICONS AND PICTOGRAMS
ICON OR
PICTOGRAM DESCRIPTION
Allows to exit the stand-by and turn the machine on
Displays the information – if present – about the screen
To access the Technical menu
USER CYCLES: Access to editable programs. The user can set the vacuum level,
additional vacuum, gas injected, sealing and softair
USER CYCLES: Access to Preservation preset cycle. To be used for storage of raw or
cooked products, solids or liquids not sensitive to crushing
USER CYCLES: Access to Cooking preset cycle. To be used to vacuum pack – in
vacuum cooking bags - all product to be cooked in sous-vide
USER CYCLES: Access to Vacuum + Gas Min preset cycle. To be used to vacuum pack
products to be protected from crushing, thanks to 30% injection of GAS

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ICON OR
PICTOGRAM DESCRIPTION
USER CYCLES: Access to Vacuum + Gas Med preset cycle. To be used to vacuum
pack products to be protected from crushing, thanks to 40% injection of GAS
USER CYCLES: Access to Vacuum + Gas Max preset cycle. To be used to vacuum
pack products to be protected from crushing, thanks to 50% injection of GAS
USER CYCLES: Access to External vacuum (in channelled bags) preset cycle. To be
used to vacuum pack, in channelled vacuum bags, solid products which size exceeds
the chamber size
USER CYCLES: Access to Only sealing preset cycle. To be used to operate only sealing
in vacuum bags.
Scroll through the list of cycles
Vacuum parameter setting
Additional vacuum parameter setting
Gas injection parameter setting
Sealing parameter setting
Softair parameter setting
Stop the vacuum cycle in advance
To access the parameter settings menu
Return to the previous screen
Pressed for 5”, allows to activate the printing function (optional)
Return to the previous screen without saving the programmed parameters
Allows to increase or decrease the values of set parameters
Name the program
Save the parameters settings and come back to previous screen.
Copy a program
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ICON OR
PICTOGRAM DESCRIPTION
Delete a program
JAR CYCLES: Access to editable programs. The user can set the required vacuum
level.
JAR CYCLES: Access to JAR Min preset cycle. To be used to re-pack screw cap jars.
Only cap sealing
JAR CYCLES: Access to JAR MED preset cycle. To be used to operate partial vacuum
in professional containers, implosion resistant; for foodstuff to be pasteurized or
sterilized.
JAR CYCLES: Access to JAR MAX preset cycle. To be used to operate maximum
vacuum in professional containers
9.2 USER CYCLES
N° Description
1
Access to editable programs
2
Access to preset user programs

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9.2.1 Editable programs
Phase Description Image
1
Vacuum percentage
Allows to enter in Vacuum and Additional Vacuum
setting menu
2
Duration of Additional Vacuum
Allows to enter in Vacuum and Additional Vacuum
setting menu
3
Percentage of injected Gas
Allows to enter in Gas injection setting menu
N° Description
1
Program name
2
Access to Vacuum and Additional Vacuum
parameter settings menu
3
Access to setting parameters menu
Anticipate the GAS injection (once al least the
90% vacuum was reached)
4
Access to setting parameters menu
Anticipate the sealing
5
Access to setting parameters menu
Anticipate the Softair
6
Display set value
7
Instant value reached in the phase
PROGRAM 1
PROGRAM 1
PROGRAM 1
PROGRAM 1
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4
Sealing time duration
Allows to enter in Sealing time setting menu
5
Softair Duration (slow air return)
Allows to enter in Softair duration setting menu
6
Increase or reduce the parameter values
7
Set value
8
Copy the program
9
Delete the program
10
Name the program
PROGRAM 1
PROGRAM 1

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9.2.2 Preset programs
9.2.3 Vacuum packing foodstuff in bags
CAUTION!
Pack the product always cold, possibly at 3-4 ° C. The hotter the product, the shorter the shelf
life is. You also increase the moisture inside the pump, with consequent oxidation and damage
of it.
Pre-heating of pump oil: If the machine is used only occasionally, please perform at least 2-3
complete USER CYCLES (VAC 99% AND VAC+ 60”) before packaging the products. This allows to
pre-heat the oil and the evacuate the water in the pump.
Oil pump dehumidification cycle H2Out. In case the machine is used in the restaurant sector, the
H2Out pump cleaning programme should be run every day at the end of the working day. In all
other cases, H2Out must be run every week.
Models with GAS option. Vacuum setting with GAS function active. If the function is activated,
the vacuum level must be set at the maximum value. Whether the product still appears as
crushed, the Gas percentage must be increased, without modifying the vacuum level! It can be
reduced to 95-97%, only to pack stuffed products which could blow up due to the excess of
vacuum (stuffed fresh pasta)
At the end of working day, unhook the piston pressing it towards and lower the lid in the rest
position. Doing so, the vacuum chamber will be protected from dirt and dust.
N° Description
1
Preset program name
2
Editable parameter – Set value
Vacuum in bags preserving
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Phase Description Image
1
Choose the bag depending on the use
(preservation or cooking) best suited to the
dimensions of the product: the product
should not take more than 2/3 of the bag
actual volume.
Insert products cooled to +3°C to achieve the
best result.
2
Lift the lid to limit switch and clip the piston,
pulling it forward.
3
Open the lid and make sure the vacuum
chamber and product to be packaged are
dry.
Take care not to dirty or wet the inner part
near the bag opening.
Place the maximum number of black plates
(A) the vacuum chamber can contain,
according to the size of the product to be
packed.
4
Activate the command panel by double
quick touch on the screen.
Press the STAND-BY button, to turn the
machine on.
5
Put the vacuum bag (C) containing the
product to be packed, in the vacuum
chamber (B) and place it centrally on the
sealing bar (D). The fringe, no wrinkles, has to
overpass the sealing bar about 2cm.
Do not bend downwards the bag exceeding
the sealing bar.
In case the gas injection is required, insert the
gas nozzle in the bag open part (E).

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6
Select User Cycles
7
Select the desired program, choosing between the editable and preset programs available.
8a
In case of an editable cycle, press SETTINGS.
8a.1
Press +/- buttons, to set a vacuum level from
10% to 99%
Any vacuum level lower than the maximum,
reduces or cancel the preservation effect,
due to the residual air remained in the bag.
8a.2
Press +/- buttons, to set an additional vacuum
time from 1” to 60”
8a.3
Press +/- buttons, to set a GAS level from 1%
to 90%
When the GAS function is active, make sure
that the vacuum level set is 99%.
8a.4
Press +/- buttons, to set a sealing time from 0”
to 6”
PROGRAM 1
PROGRAM 1
PROGRAM 1
PROGRAM 1
PROGRAM 1
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8a.5
Press +/- buttons, to set a softair time from 0”
to 30“
8a.6
Name the program
8a.7
Press OK to save the set parameters and
come back to the previous screen
8b
If one of the preset cycles
Vacuum in bag preserving
Vacuum in bag cooking
is used (Example: Vacuum in bag
preserving), only the parameter sealing time
can be edited.
8c
If one of the preset cycles
Vacuum + GAS MIN
Vacuum + GAS MED
Vacuum + GAS MAX
(Example: Vacuum + GAS MED), all the
parameters can be edited, but it is necessary
to make a copy of the program, to save the
new settings.
9
Lower the lid using both hands, by pressing
on the corners.
The vacuum cycle starts automatically.
PROGRAM 1
PROGRAM 1
Vacuum in bags preserving
Vacuum in BAG GAS MED

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10
Press the correspondent button icon on the
display, to switch in advance from Vacuum
phase to GAS phase, or to anticipate the
Sealing.
To advance the GAS phase, verify that the
vacuum threshold of 90% was reached.
Otherwise, the sealing will be activated.
11
Pressing STOP button at any time, it is possible
to interrupt the vacuum cycle immediately
and the vacuum chamber is uncompressed.
The lid opens automatically.
The machine comes back to the selected
program.
12
End of cycle. The lid opens automatically.
Remove the packed products, paying attention not to touch the sealing bar, as it may be still hot
9.3 Chef cycles
Program name
Mussels cleaning Sauces
Powders and spices Infusions in bag
Marinade in bags Creme and pastry bases
Marinade in containers Ice cream bases
Meat tenderizing
PROGRAM 1
PROGRAM 1
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9.3.1 Parameter settings
(Example program: Marinade in bags)
N° Description
1
Enter the sealing time setting menu (if available)
2
Display the sealing time (if available)
Enter the sealing time setting menu (if available)
Anticipate the sealing phase (if available)
1 Step progress display bar
2 Phase progress display bar
Marinade in bags
Marinade in bags
Marinade in bags

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9.3.2 Chef programs operated in containers (Mussel cleaning, Marinade in containers, Pastry
bases, Ice cream bases, Meat tenderizing)
Phase Description Image
1
Choose a container suitable for vacuum
packaging that fits in the vacuum chamber,
which remains approximately 1 cm from the
packaging machine lid once closed.
Fill the container with foodstuff and leave it
without lid.
Filling limits:
• Solid products: 100%
• Broths, infusions: 1/2
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: 1/4
• Egg products or egg white: 1/6
Insert products cooled to +3°C to achieve
the best result.
In case the product need to be STORED and PRESEREVERD or COOKED after the Chef Cycle, complete the process
vacuum packing it.
Theproduct must remain cooled at +3°C at all stages
2
Lift the lid to limit switch and clip the piston,
pulling it forward.
3
Open the lid and make sure the vacuum
chamber and product to be packaged are
dry.
Place the maximum number of black plates
(A) the vacuum chamber can contain,
according to the size of the product to be
packed.
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4
Choose a container suitable for vacuum
packaging that fits in the vacuum chamber
and remains at least 1 cm apart from the lid
closed.
It is possible to remove the sealing bar, if
necessary.
Make sure that the air intake device be open.
5
Activate the command panel by double
quick touch on the screen.
Press the STAND-BY button, to turn the
machine on.
6
Select Chef Cycles
7
Select the desired Chef program (Example:
Mussels cleaning)
8
Lower the lid using both hands, by pressing on
the corners.
The vacuum cycle starts automatically.
9
Pressing STOP button at any time, it is possible
to interrupt the vacuum cycle immediately
and the vacuum chamber is uncompressed.
The lid opens automatically.
The machine comes back to the selected
program.
10
End of cycle. The lid opens automatically. Remove the container.
Mussels cleaning