Philips HR2333 User manual

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© 2017 Koninklijke Philips N.V. 3000 003 36211 B
User manual 5
Benutzerhandbuch 27
Manual del usuario 49
Mode d'emploi 71
Manuale utente 93
Gebruiksaanwijzing 115
HR2333, HR2334
HR2345

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English 5
Introduction ���������������� 6
Product information ����������� 6
What's in the box ������������� 7
Overview ������������������ 7
Disassembling and cleaning before
rst use ������������������� 8
Assembling ���������������� 10
Using the Pasta maker ���������� 13
Cleaning ������������������ 21
Storage �������������������23
Troubleshooting �������������24
Table of Contents

6English
Abbreviations
g = grams
~= approximately
ml = milliliters
mm = millimeters
kg = kilogram
Congratulations on your purchase, and welcome to Philips!
To fully benet from the support that Philips oers, register your product at
www.philips.com/welcome.
Read this user manual carefully before you install and use the appliance.
Save it for future reference.
Model HR2333/12, HR2334/12
HR2345/29, HR2345/39
Motor power 150W
Rated voltage AC220-240V (50Hz)
Dimensions (L x W x H) 350 mm x 135 mm x 287 mm
Net weight 4.7 kg
• For rated voltage and frequency information, refer to the type plate on the
product. Product information is subject to change without prior notice.
Introduction
Product
information

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aMain unit gWater cup
bUser manual hShaping disc
cRecipe book A Spaghetti
dCleaning brush B Fettuccine
eFlat cleaning tool C Penne
fFlour cup D Lasagne/Dumpling
aPower cord iSqueezing bar
bCord storage wrap jMixing paddle
cStorage box kStart/pause button
dMixing chamber lControl knob
eMixing chamber lid mExtra-extrusion setting
fShaping disc nOFF
gShaping disc holder oAuto operation setting
hSqueezing tube
What's in the
box
Overview
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8English
Important
1 Pull the lid to unlock it and then remove the lid
from the mixing chamber.
2 Slide the mixing chamber o the main unit.
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Disassembling
and cleaning
before rst use
• Before using the appliance for the first time, remove and safely discard any
packing material and /or promotional labels.
• Take out all detachable parts and accessories, wash and thoroughly dry all
parts and accessories (refer to the chapter "Cleaning").
• Do not use water to rinse or soak the main unit, the power cord, or the
power plug.
• Do not use a scouring pad or similar cleaners as these will scratch the
plastic surface and affect the lifetime of the Pasta maker.
• The shaping discs and all detachable parts of the appliance are dishwasher
safe. When you clean them in a dishwasher, make sure to select the proper
program which has a maximum temperature at no higher than 60°C.
• This appliance is intended for household use only.

English 9
3 Turn the shaping disc holder counterclockwise to
remove it from the mixing chamber outlet.
4 Put your nger in the mixing chamber and push the squeezing tube
outwards to slide it out of the mixing chamber outlet. Detach the shaping
disc, and then pull the squeezing bar out of the squeezing tube.
5 Take the mixing paddle out of the mixing
chamber.
6 Clean all detachable parts and accessories, and then wipe them dry.
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Important
Assembling Follow the assembling steps below to
assemble the Pasta maker.
1 Slide the mixing chamber onto the main unit.
Note:
• Make sure the xing levers on the main
unit are tted with the openings on the
bottom of the mixing chamber.
2 Put the mixing paddle in the mixing chamber as
shown in the illustration.
3 Insert the squeezing tube into the mixing
chamber.
Note:
• Make sure the big opening on the squeezing
tube faces up when you insert the tube into the
chamber.
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• Make sure the appliance is not plugged in during assembly.

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4 Insert the squeezing bar into the mixing chamber. Make sure the squeezing
bar slides all the way through both the squeezing tube and the mixing
paddle and into the shaft in the main unit.
Note:
• Slightly turn the mixing paddle to make sure the squeezing bar is
connected correctly with the shaft in the main unit.
5 Attach the shaping disc on the mixing chamber
outlet.
Note:
• Make sure the at side of the shaping disc is
facing out.
• Make sure the shaping disc ts into the xing
point on the squeezing bar.
• Make sure the arrow on the shaping disc face
upwards when you attach it on the mixing
chamber outlet. Pay special attention when you
do so for the lasagna/dumpling shaping disc. This is to make sure that the
opening of the lasagna sheet is on the top.
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6 Press the shaping disc through the opening of the shaping disc holder, and
then assemble the holder on the mixing chamber outlet. Turn the holder
clockwise to rmly lock it in place.
Always attach the shaping disc on the mixing
chamber outlet before you assemble the shaping disc
holder. Never put the shaping disc in the shaping disc
holder and assemble them on the mixing chamber
outlet at the same time.
7 Attach the lid onto the mixing chamber.
Note:
• If the mixing chamber lid is not properly installed,
the safety switch will prevent the appliance from
working.
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Important
Using the Pasta
maker
• Place the product on a flat surface and prevent table shaking or vibration.
• Make sure all the parts are well assembled before plugging in.
• Do not put less than 200 g (1x included flour cup) or more than 400 g (2x
included flour cups) of flour in the chamber.
• Pour in the liquid slowly through the water slot after the appliance starts
kneading.
• If you want to dispose the weighed flour before processing with the next
batch, empty the chamber and restart the appliance by unplugging and
plugging in again.
• Do not put any ingredients that are 60°C or above into the Pasta maker,
or place the Pasta maker in surroundings at high temperature (60°C), for
instance in a high temperature sterilization environment. This will deform the
appliance.
• Do not pour liquid into the mixing chamber before the Pasta maker starts
running.
• Make sure the shaping disc and shaping disc holder are assembled properly
before plugging in the appliance.

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Preparing and measuring the our
1 Scoop one full cup of our using the included
our cup. Scrape o any excessive our from the
cup edge with the supplied at cleaning tool. 1
full cup of our weighs around 200g, and 2 full
cups of our weigh around 400g.
Note:
• Do not shake or hit the our cup to remove
excessive our. This will aect the our weight.
• Use a kitchen scale to measure the weight more
accurately.
• 200g of our makes about 200g fresh
pasta/noodles. 400g of our makes about 450g
fresh pasta/noodles.
2 Pull the lid to unlock it and then remove the
lid from the mixing chamber.
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3 Pour the our into the chamber. If you want to
make 2-3 servings, add a second cup of our as
you will need 2 cups (~400g) of our in total.
Note:
• Do not pour liquid into the mixing chamber at this point. Only pour liquid
after the Pasta maker starts running.
• Do not put less than 200g or more than 400g of our in the chamber. If
you put too little or too much our in the chamber, the appliance may not
operate.
• Do not pour the our into the opening of the squeezing tube, otherwise
the our in the squeezing tube will not be mixed evenly.

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Preparing and measuring the liquid
1 Measure the liquid volume at eye level on a flat
surface.
Note:
• Do not pour liquid into the mixing chamber
before the Pasta maker starts running.
There are 2 sets of water markings on the supplied water cup.
When using all-purpose flour and egg mixture to
make plain egg pasta/lasagna, refer to side A with
two liquid levels.
- Level 1 (80ml): required egg mixture amount for
1 cup of flour.
- Level 2 (160ml): required egg mixture amount for
2 cups of flour.
To make egg mixture for plain egg pasta, crack 1 egg
into the water cup. Add water up to the required
amount as shown on side A, and then whisk the
water and egg to combine.
When using the following combinations of flour and
liquid to make pasta, refer to side B with specific
volume.
- All-purpose flour mixed with pure water/vegetable
juice mixture.
- Various other flours (as shown in the following
tables) mixed with egg mixture/pure water/
vegetable juice mixture.
Side A
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Side B

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Check the following tables for detailed water and our ratio.
Note:
• These tables show the our-liquid ratio base on 200g of our. When using
400g of our to make pasta, double the liquid volume (including egg) to get
the right our-liquid ratio.
When using egg mixture to make pasta, crack 1 egg into the water cup. Add
water up to the required amount as shown below, and then whisk the water
and egg to combine.
Flour Egg mixture (ml) Water cup
Durum (Semolina our 150g
+ all-purpose our 50g)* 85
Side B
Whole wheat 200g 90
Spelt 200g 95
Bread our 200g 85
Soba (buckwheat our 130g
+ all-purpose our 70g)* 85
When using pure water to make pasta, add water to the required amount as
shown below.
Flour Pure water (ml) Water cup
All-purpose our 200g 75
Side B
Durum (Semolina our 150g
+ all-purpose our 50g)* 75
Whole wheat 200g 85
Spelt 200g 80
When using vegetable juice (including 1 egg) to make pasta, crack 1 egg into
the water cup. Add vegetable juice up to the required amount as shown below,
and then whisk the juice and egg to combine.
Flour
Spinach juice
(including 1 egg)
(ml)
Beet juice
(including 1 egg)
(ml)
Carrot juice
(including 1 egg)
(ml)
Water
cup
All-purpose our 200g 85 85 85
Side B
Durum (Semolina our
150g + all-purpose
our 50g)*
85 85 85
* Use a kitchen scale to measure the weight more accurately.
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Important
• The pasta recipes provided in the recipe book have been tested for success.
If you experiment with or use other pasta recipes, the flour and water/egg
ratios will need to be adjusted to the flour and water cup ratios included
with the Pasta maker. The Pasta maker will not operate successfully without
adjusting the new recipe accordingly.
Note:
• For best results, use all-purpose our with the recommended liquid
proportions indicated on the cup.
• Seasonal changes, using ingredients from dierent regions may aect the
our/water ratio.
• “Gluten” is a binder which ensures the pasta does not break easily. Gluten-free
our does not contain a binder, therefore it needs a thickener to act as a
"binder" eg. Xanthan gum or Guar. Various kinds of gluten-free our perform
dierently when making pasta. Some ours are not suitable for making pasta
such as coconut our and white rice our; some our varieties work well, such
as quinoa and buckwheat.
• See the recipe book provided for more delicious pasta and noodle ideas.
Starting the pasta making program
Important
• Do not select the extra extrusion program before the dough mixing is
complete. Otherwise, this will damage the Pasta maker and its lifetime.
• Do not disconnect the power cord before the processing is complete. If you
have to stop the pasta making process, turn the control knob to "OFF" to
stop the working process and then disconnect the power cord from outlet
before performing other operations.
• Do not exceed the maximum operation cycle of 2 cycles continuously at all
applications. To better protect the lifetime of the appliance, you can restart
using the appliance after 30 minutes upon 2 continuous operation cycles.
• If you intend to use the appliance continuously, clean each shaping disc
with the supplied cleaning tool each time after the pasta making session.
For easy cleaning, do not soak the shaping disc directly in water.

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1 Put the plug of the appliance into the power
outlet. The Pasta maker will give a signal sound
once.
Note:
• Make sure all the parts are well assembled
before plugging in.
2 Attach the lid onto the mixing chamber.
Note:
• The appliance will not start working if the
chamber lid is not properly closed. During
the pasta making process, if the chamber lid
becomes loose, the appliance will automatically
stop working.
3 Turn the control knob to select the automatic
pasta making process, and then press the Start/
Pause button.
Note:
• The whole working process (including kneading
and extruding) takes around 12 minutes for
200g of our and 18 minutes for 400g of our.
4 After the kneading starts, slowly pour in the liquid
along the entire length of the slot in the lid.
Note:
• During dough mixing, do not add other
ingredients after you have poured in the liquid.
Otherwise, it will aect the results of the pasta
texture.
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5 After the Pasta maker nishes kneading, it will beep a few times and the
pasta extrusion will start after a few seconds. Place a container right under
the outlet. Cut the pasta into the desired length with the cleaning tool.
Note:
• If the ratio of liquid and our is not correct, the
extrusion will not succeed. In this case, prepare
the ingredients again.
• Move the cleaning tool downwards to cut the
pasta.
6 When the extrusion process is complete, the appliance will beep a few
times.
Note:
• Do not turn the control knob to the “OFF” position before the whole
process is over (you will hear the “beep” sound).
7 After the pasta making is complete, if you notice some leftover dough inside
the chamber, you can turn the control knob to the OFF position rst, and
then turn the control knob to the extra-extrusion position. Press the Start/
Pause button to start the extra-extrusion program.
Note:
• You may nd some ne pasta threads on the
pasta surface. This is normal.
• The cooking time of the pasta varies depending
on personal preferences, pasta shapes, and
number of servings.
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OFF

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Important
1 Turn the control knob to "OFF" and disconnect
the plug from the power outlet.
2 Follow steps 1 to 5 in chapter "Disassembling and cleaning before first use".
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Cleaning
• Turn the control knob to "OFF", disconnect the power and remove the
power cord before cleaning or disassembling this appliance.
• Do not immerse the main unit in water.
• Do not use a scouring pad, caustic cleaners, or abrasive cleaners
(for examples, gasoline, alcohol, and propanol) to clean the appliance.
• Clean the appliance each time after use, or the appliance might not operate
properly.
• Take extra caution when cleaning the appliance to avoid getting cut by any
sharp edges.
• The shaping discs and all detachable parts of the appliance are dishwasher
safe. When you clean them in a dishwasher, make sure to select the proper
program which has a maximum temperature at no higher than 60°C.

22 English
3 Clean the shaping disc with the supplied cleaning tool to remove the
dough residues. After that, you can clean it with water.
4 Use the supplied cleaning brush to clean all
detachable parts with dishwashing liquid and
warm water or clean in the dishwasher. Wipe
all parts dry.
Tip:
• Use the pointy end of the cleaning brush to
clean the inner bottom of the squeezing
tube.
5 Clean all detachable parts with dishwashing liquid and warm water or
clean in the dishwasher. After that, wipe all parts dry.
6 Use a dry cloth to clean the main unit,
control knob, and the exterior of the Pasta
maker.
Note:
• After cleaning, make sure all parts and
the shaping disc air dry thoroughly before
storing. Assemble the Pasta maker back for
next use.