Robot Coupe Blixer 5 G User manual

16/11/2021
Blixer®5 g• Blixer®5 V.V. g• Blixer®7 • Blixer®7 V.V.
Robot Coupe U.S.A., Inc.
264 South Perkins, Ridgeland, MS 39157 - Phone : [phone] • 601/898-8411
email: [email protected] - website: www.robot-coupe.com
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your product
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16/11/2021
WARNING: In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse of the
appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your
appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure that anyone else who
may use the appliance also reads them beforehand. Our equipment is designed for professional use and must not be used by children under
any circumstances.
UNPACKING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
•WARNING: some of the tools are very sharp e.g.
blades, discs... etc..
• Store manuals, tools and spare parts in a safe place
available to the users of the machine
INSTALLATION
•This machine must be operated on a clean sturdy
counter or table. Keep the area around and under the
machine clear to allow air circulation. Otherwise the
motor can overheat. All four feet must be in place.
CONNECTION
• Always check that your power supply corresponds to
that indicated on the identification plate on the motor unit
and that it can withstand the amperage.
• The unit must always be connected to a grounded
outlet with Ground Fault Circut Interrupter (GFCI)
protection device.
• Always check that the motor shaft rotates in counter
clockwise direction before the blades are installed.
HANDLING
• Always take care when handling the blades, asthey are
extremely sharp.
• Wear cut-proof gloves when handling the blades.
USE
• The machine must not be modified in any way from
its original configuration.
• Never tamper with, or defeat the purpose of the
locking and safety systems.
• Do not put nonfood objects in the bowl.
• Do not leave the machine running unattended.
• The machine must be operated and stored in a
location not subject to water drips or spray or explosive
vapors.
• Should the machine malfunction or should any part
be damaged, it must not be operated until it is repaired
by a qualified technician using only genuine Robot
Coupe repair parts.
• Failure to follow these operating instructions or
attempts to operate the machine outside its design
limits may create a hazardous condition that could
damage the machine and/or injure users. Special
attention should be given to the use of the operation
controls and safety features.
• The unit is equipped with a thermal overload circuit-
breaker. If the unit overheats due to an overload
condition, it will automatically shut off. After cooling a
few minutes the thermal overload circuit-breaker may
be reset. Press the reset button located on the bottom
left front of the unit.
• Operating times of 5 minutes or longer can cause
processed food to increase to temperatures above
125° F (52° C).
• Maximum fill level is ⅔full, less if the product is very
dense or sticky.
CLEANING
• As a precaution, always unplug your appliance before
cleaning it.
• Always clean the appliance and its attachments at the
end of each cycle.
• Never immerse the motor base in water.
• For parts made from aluminum, use metal safe
detergents intended for aluminum.
• Caustic detergents used in automatic dishwashers
quickly degrade plastic parts. Hand wash plastic parts if
possible.
• Robot Coupe can in no way be held responsible for
the user’s failure to follow the basic rules of cleaning and
hygiene.
MAINTENANCE
• Do not open the motor housing. There are no
user serviceable components inside the electrical
housing. Refer control component repairs to qualified
technicians.
• Replace seals every 3 to 6 months. Lubricate with food
safe grease.
• It is particularly important to maintain and check the
attachments since certain ingredients contain corrosive
agents, e.g. citric acid.
• Never operate the appliance if the power cord or
plug has been damaged or if the appliance fails to work
properly or has been damaged in any way.
• If the machine malfunctions in any way discard any
food being processed and refer service to qualified
maintenance technicians.
IMPORTANT WARNING WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE

We reserve the right to alter at any time without notice the technical specifications of this appliance.
None of the information contained in this document is of a contractual nature. Modifications may be made at any time.
© All rights reserved for all countries by: ROBOT-COUPE s.n.c.
www.robotcoupeusa.com
Register your product online

3
16/11/2021
CONTENTS
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
EMULSIFIER-MIXER
Blixer®5 g• Blixer®5 V.V. g
Blixer®7 • Blixer®7 V.V.
SWITCHING ON THE MACHINE
•Advices on electrical connections
•Energy saving mode
•Control panel
•Timer
ASSEMBLY
OPERATION
SANITIZING
CLEANING
•Motor Base
•Bowl
•Blade
•Blixer®arm
MAINTENANCE
•Blade
•Blixer®arm
•Motor shaft seal
TECHNICAL SPECIFICATIONS
•Weight
•Working height
•Noise level
SAFETY
SERVICE
TECHNICAL DATA
•Electrical diagram

416/11/2021
THE FOLLOWING ARE NOT COVERED
UNDER WARRANTY:
1 - Damage caused by abuse, misuse, dropping, or
other similar incidental damage caused by or as result
of failure to follow installation, assembly, operating,
cleaning, user maintenance or storage instructions,
including failure to verify and correct rotation of three
phase motors.
2 - Labor to sharpen and/or parts to replace knife
assemblies or blades which have become dull,
chipped, or worn due to normal use.
3 - Material or labor to renew or repair scratched,
stained, chipped, dented, or discolored surfaces,
blades, knives, attachments, or accessories.
4 - Transportation charges to or from an authorized
service agency for repairs of a machine designated as
“CARRY IN SERVICE” (Table Top Models).
5 - Labor charges to install or test attachments or
accessories (i.e. bowls, cutting plates, blades,
attachments) which are replaced for any reason.
6 - Charges to change Direction-of-Rotation of Three
Phase electric motors (INSTALLER IS RESPONSIBLE). All
Robot Coupe products must operate counter-clock-wise.
7 - SHIPPING DAMAGE IS NOT COVERED BY
WARRANTY. Visible and hidden damages are the
responsibility or the freight carrier. The consignee must
file a damage claim promptly against the carrier, or
upon discovery in the case of hidden damage.
8 - Any ROBOT COUPE COMMERCIAL PRODUCT
used in an Industrial application.
Commercial equipment use is defined as but not
limited to the preparation of food substance within
the confines of a restaurant/facility, that is sold and
consumed within said restaurant/facility.
Industrial equipment use is defined as but not
limited to the manufacturing of food substance in
large batch quantities. The processed food is then
packaged and sold off site and or to a distributer for
resale off site.
KEEP ALL ORIGINAL CONTAINERS AND PACKING
MATERIALS FOR CARRIER INSPECTION
All Robot Coupe equipment should be operated in
an ambient room temperature of 60 degrees (F) or
higher.
Robot Coupe U.S.A., Inc., Robot Coupe S.A., or
any of their affiliates, distributors, officers, directors,
agents, employees or insurers will not be obligated for
consequential or other damages, losses, or expenses
in connection with or by reason of the use of or the
inability to use the machine for any purpose.
THIS WARRANTY IS GIVEN EXPRESSLY AND IN
LIEU OF ALL OTHER WARRANTIES EXPRESSED
OR IMPLIED, FOR MERCHANTABILITY AND FOR
FITNESS TOWARD A PARTICULAR PURPOSE AND
CONSTITUTES THE ONLY WARRANTY MADE BY
ROBOT COUPE, U.S.A., Inc.
YOUR NEW ROBOT COUPE COMMERCIAL
PRODUCT IS WARRANTED TO THE
ORIGINAL PURCHASER FOR A PERIOD OF
ONE YEAR FROM THE DATE OF PURCHASE.
This LIMITED COMMERCIAL WARRANTY
is against defects in the material and / or
workmanship, and includes labor for
replacement of defective parts, provided
repairs are performed by an authorized
service agency (see attached list). The
CUSTOMER must inform the Service Agency
of the possibility of warranty coverage
and provide a copy of the dated sales
or delivery receipt BEFORE WARRANTY
REPAIRS ARE BEGUN. All parts or
accessories replaced under warranty must
be returned to the Service Agency. The
warranty for work done or parts replaced
under warranty expires at the end of the
original warranty period.
Replacement parts and accessories are
warranted for ninety (90) days from
the date of purchase when purchased
separately and will be verified by dated
sales receipt OR packing slip which list that
item.
All Robot Coupe Products are considered
commercial use only.
ROBOT COUPE U.S.A., INC. ONE YEAR LIMITED COMMERCIAL WARRANTY

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16/11/2021
RECOMMENDATIONS CONCERNING THE INSTALLATION OF VARIABLE-SPEED
APPLIANCES AND THE PROTECTION OF PERSONS
These recommendations apply to machines fitted
with an AC induction motor and a single phase
Variable Frequency Drive (VFD).
Protecting your appliance
• Like all electronic devices, VFD do include
components that are sensitive to electrostatic
discharges (ESDs). Before conducting any work
on these VFD, technicians must use an anti-static
wrist strap to avoid static discharge.
• The machine must be unplugged before any
internal connection operations are carried out.
• Repeatedly plugging in the appliance will cause
the VFD to overload and fail. After the machine
has been unplugged, you must wait for 3 minutes
before it is plugged back in again.
Wiring
• You must connect the machine to a 120VAC
60 Hz single-phase alternating current supply
with a grounded receptacle. A higher voltage
will cause the VFD to fail.
• Using a grounded receptacle ensures operator
safety.
Circuit interrupters ensuring users safety
•Ground Fault Circuit Interrupters (GFCIs)
intended for variable-speed appliances need to
be selected with great care in order to ensure
operator safety.
• By design, appliances with VFD produce a
leakage current on the ground wire, the level of
which can lead to unwanted tripping/nuisance
trip of the GFCI. This can happen due to:
- Several variable-speed appliances are
connected to the same GFCI. (Cumulating
effect).
- A leakage current that is above the GFCI’s
actual tripping threshold.
CAUTION:As there are manufacturing
tolerances, the actual tripping threshold of a
GFCI may be below the rated threshold. Should
a problem arise, refer first to its specs and if
necessary measure the actual GFCI’s tripping
threshold.

616/11/2021
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to misuse of the appliance, please read
these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know your appliance and enable you to use the equipment
correctly. The operation manual should be kept within easy access to all users for reference and should be read completely by all first time users of the machine. Our
equipment is designed for professional use and must not be used by children under any circumstances.
UNPACKING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
• CAUTION: Some of the parts are very sharp, e.g.
cutting blade. Always handle with safety in mind.
INSTALLATION
• The machine must be operated on a clean sturdy
counter or table. Keep the area around and under the
machine clear to allow air circulation. Otherwise, the
motor can overheat.
CONNECTION
• Always check that your power supply corresponds to
that indicated on the serial number plate and that it is
properly sized.
NOTICE : DRIVE SHAFT ROTATION
• Three phase motors may rotate either direction.
• The required motor rotation is counter-
clockwise.
• Changing the motor rotation requires a
qualified electrician.
• See note on end of power cord.
HANDLING
• Always take care when handling the blades, as they are
extremely sharp.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully (see
page 8) and make sure that all the attachments are
correctly positioned.
USE
• The machine must not be modified in any way from
its original configuration.
• Operating times of 5 minutes or longer can cause
processed food to increase to temperatures above
125° F (52° C).
• Never tamper with, or defeat the purpose of the
locking and safety systems.
• Do not put nonfood objects in the bowl.
• Do not leave the machine running unattended.
• The machine must be operated and stored in a location
not subject to water drips or spray or explosive vapors.
• Should the machine malfunction or should any part
be damaged, it must not be operated until it is repaired
by a qualified technician using only genuine Robot
Coupe repair parts.
• Failure to follow these operating instructions or
attempts to operate the machine outside its design
limits may create a hazardous condition that could
damage the machine and/or injure users. Special
attention should be given to the use of the operation
controls and safety features.
• The unit is equipped with a thermal overload circuit-
breaker. If the unit overheats due to an overload
condition, it will automatically shut off. After cooling a
few minutes the thermal overload circuit-breaker may
be reset. Press the reset button located on the bottom
left front of the unit.
CLEANING
• Always disconnect the machine from the power outlet
when not in use and when cleaning or servicing the
unit.
• Always clean the machine and attachments at the
end of each use.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use cleaning
detergents suitable for aluminum.
• For plastic parts, do not use detergents that are too
alkaline (i.e., containing too much caustic soda or
ammonia…).
• Robot Coupe can in no way be held responsible for
the user’s failure to follow the basic rules of cleaning
and maintenance.
MAINTENANCE
• Always disconnect the machine from the power outlet
before servicing the unit.
• Check the seals regularly and ensure that the safety
devices are in good working order.
• NOTICE: Never operate the appliance if the power
cord or plug has been damaged.
• If the machine fails to operate as described in this
manual, or if the machine malfunctions in any way,
remove the machine from use and have it serviced.
Additionally, discard all food processed at the time of
the malfunction.
• Contact your local Authorized Service Agency if
something appears to be wrong.
IMPORTANT WARNING WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE

7
16/11/2021
INTRODUCTION TO YOUR
NEW EMULSIFIER-MIXER
Blixer®5 g• Blixer®5 V.V. g
Blixer®7 • Blixer®7 V.V.
ROBOT COUPE has developed a new concept in
appliances: the Blixer®.
The Blixer®combines the features of two well-known
appliances: the cutter and the blender-mixer.
The Blixer®is perfectly geared to professional
needs. It can perform a number of tasks that you
will soon discover as you use it.
The Blixer®will make it easy to prepare mixed
liquid or semi-liquid, raw or cooked meals.
The Blixer®replaces the blender which has never
been entirely satisfactory because it cannot process
solid foods.
Thanks to its simple design, all components
requiring frequent handling for maintenance or
cleaning can be fitted and removed quickly.
To make things easier for you, this manual gives a
breakdown of all the various assembly operations.
This manual contains important information
designed to help the user get the most out of the
emulsifier-mixer Blixer®.
We therefore recommend that you read it
carefully before using your machine.
SWITCHING ON
THE MACHINE
• ADVICE ON ELECTRICAL CONNECTION
Before plugging in, make sure your power supply
corresponds to that indicated on the machine’s
serial number plate.
WARNING
This appliance must be plugged into an
grounded socket (risk of electrocution).
• Blixer®5 • Blixer®7 Three phase
ROBOT-COUPE appliances are fitted with the
following types of motor:
208 - 240 V / 60 Hz / 3
This machine is supplied with a cable to which you
simply attach the appropriate electrical plug or
isolator for your system. The cable has four wires,
one earth wire, plus three phases wires.
If you have a 4-pin plug:
1) Connect the green and yellow earth wire to the
earth pin.
2) Connect the three other wires to the remaining
pins.
If you have more than 4 pins in the plug, please
note the ROBOT-COUPE does not require a neutral
wire.
Switch on the empty machine, making sure that
the blade is rotating properly in an anti-clockwise
direction.
On the lid a arrow marks the blade rotation
directions.
If the blade turns in a clockwise direction, swap
over two wires.
GREEN YELLOW is the earth,
DO NOT DISCONNECT
Swap either : the ➊and the ➋
the ➋and the ➌
the ➊and the ➌
• Blixer®5 V.V. • Blixer®7 V.V. Single phase
The models are equipped with a variable speed
motorization comprising an AC Induction Motor, a
Variable Speed Drive and according to the supply
voltage a Voltage Doubler or not.
By default the machines come with a power supply
cord which plugs into a standard NEMA 5-20P 120
Volt, 60 Hz, 1 phase, 20 Amp grounded power
outlet.
- ENERGY SAVING MODE FOR
Blixer® 5 - Blixer®5 V.V.
Blixer® 7 - Blixer®7 V.V.
After the food processor is plugged in, it needs to be
switched on by pressing the "ON" button I.
If the processor is not used for 5 minutes, it will go
into energy saving mode.
The "ON" button needs to be pressed again to switch
on the power supply.
• CONTROL PANEL
Red switch = "OFF" switch
Green switch I = Start speed 1
Black switch = Pulse control
Blixer®5 - Blixer®7 :
Green switch II = Start speed 2
Blixer®5 V.V. - Blixer®7 V.V. :
Potentiometer: Variable speed: 300 - 3,500 rpm.

816/11/2021
f) Turning off the timer:
If you do not want to use the timer, you can
deactivate it by pressing the "ON" and "OFF"
buttons at the same time for several seconds.
Repeat the operation to reactivate the timer function.
ASSEMBLY
1) With the motor base
facing you, position the
cutter bowl on the motor
base.
Turn the bowl to the right
until it locks.
2) Engage the blade on
the motor shaft and lower
it right to the bottom of
the bowl.
Make sure that it is
correctly positioned, by
rotating it in the bowl.
3) Put the lid equipped
with the Blixer®arm on
the bowl (see page 11)
and turn to the right until
locked in place.
The device is now ready
for use.
• TIMER
How the timer works
The timer has three 7-segment LED displays, two
timer adjustment buttons and a buzzer.
a) Countdown
When the food processor is switched on, the timer
usually displays 0.00 and can be set directly. This
is called Countdown Mode. The timer increments
one second at a time when the motor is operating.
Incrementation stops if the motor stops then
resumes when the motor starts again. In the case of
models Blixer®5 V.V. and Blixer®7 V.V., the food
processor automatically stops after 9 minutes and
the timer stops. In the case of models Blixer®5 and
Blixer®7, the food processor automatically stops
after 5 minutes and the timer stops.
b) Timer
Before starting, the user can adjust the processing
time to anywhere between 0.05 (5 seconds) and
9.00 (9 minutes) by pressing the +and −buttons.
When the motor starts, the timer increments one
second at a time. This is called Timer Mode.
Countdown stops if the motor stops and resumes
when the motor starts again. When the countdown
gets to 0.00, the processor stops and a buzzer
sounds. The time initially set is then displayed again.
c) Starting the processor with the Pulse button:
If the food processor is started using the Pulse button,
the timer goes into Countdown Mode when the Pulse
button is held down and returns to the previous timer
display when the Pulse button is released.
d) Standby Mode
If the food processor is not used for more than 10
minutes (motor not operating), the timer goes into
Standby Mode. Standby Mode can be cancelled by
pressing any button or the "ON" button.
OPERATION
• GENERAL OPERATION INSTRUCTIONS:
The blades are sharp. KEEP FINGERS AND HANDS
AWAY FROM BLADES. Always allow the blades to
come to a complete stop before removing the lid.
THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY.
DO NOT allow the machine to run unattended.
Be sure your machine is properly assembled before
using.
Wash the bowl, blade assembly and lid after every
use. Do not store food in the bowl.
NOTE: Among other protections, the machine is
equipped with a manual reset overload circuit-
breaker. If the machine is overloaded or run too
long under heavy load conditions then the circuit-
breaker will trip. If this occurs, first remove the bowl
and reduce the amount of food being processed.
The reset button is located on the bottom left corner
of the motor base. Press the button in to reset the
overload protector.
It is recommended that the machine be operated on
a 50 % duty cycle. This is easily accomplished since
the preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time. This
will increase the life of your machine.
Learn to operate the machine using a start-stop
motion so the consistency of the product can be
controlled. Remember, it is important to start with
uniform pieces for uniform results.
The Blixer®will enable you to perform all your
cutting tasks in a minimum time; we recommend
therefore that you keep a close eye on the mixture
in order to obtain the desired results.

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16/11/2021
With the bowl and blade secured in place (per
previous instructions), you are now ready to add
product to the bowl.
Do not fill the bowl with any solid food over ¾full
nor with any liquid food above the tube in center of
the bowl.
Prepare your products by cutting them into equally
sized portions (2 inches) and your end product will
be more consistent. In all cases when processing
frozen products the size of the product should not
exceed 1 inch.
To get the best results it is very important not to put
too much foodstuff in the bowl (see table on next
page) and to set the speed to the value that suits
the nature and the consistency of the food being
processed.
As a general guideline, the speed can be divided
into ranges: Low (1,800 rpm) and High (3,600
rpm).
- The Low Speed is suitable to start emulsifying
while limiting splash on the upper part of bowl
and lid suitable for most of the solid foods.
- The High Speed is usually suitable to finish
emulsifying sauces or liquefying soups.
There are two ways to run your machine: Chopping
by using a quick start/stop action ("Pulse") or
running continuously for a fine chop or puree.
Most operations start by using the Low speed.
Use this speed for chopping and general mixing
requirements. Low speed is also used to initially
reduce meats and vegetables prior to turning the
machine to high speed. Some applications, like pie
crust work best around 1,100 rpm.
For most of the foods, it is advisable to start with
a few number of "Pulses" with speed set in the
Low speed (900 - 1,500 rpm). A "Pulse" consists
of starting the motor by pressing the pulse button
(black) for 2 to 3 seconds, then releasing the button
for 3 additional seconds. This mode of use allows
an easy control of the achieved consistency and do
not overload the machine uselessly.
CAUTION: Bowl filled to proper level food will
form a vortex to rotate food material around the
bowl. If the vortex is not formed, food in bottom
of the bowl will process but food above the blade
will not process.
• USE OF THE BLIXER ARM:
The wiper assembly is dedicated to scrap the
upper part of the bowl and to wipe the internal
surface of the lid. This is suitable to re-incorporate
in the preparation the possible small food particles
stuck away from the blades and to keep a view
on the preparation. For some preparations it also
contributes to the food turbulence in the bowl and
contributes to consistent puree. When necessary
rotate the wiper handle clockwise to push dense
food into the blade or add broth to the food to
improve food processing and consistency.
General uses:
1. TO CHOP: To achieve a chopped consistency
for vegetables, meats, cheese, etc... fill the bowl
not more than ⅔to ¾full with portions no larger
than 1 to 2 inch square (¼full for meats, cheeses
and very dense products). Set the speed in the
Medium range. Operate the machine with Pulses
until the desired consistency is reached. If the
motor stalls, reduce the amount of product in the
bowl. You may also reduce the speed.
2. TO PUREE OR FINE CHOP: For a fine puree,
emulsification, or fine chop, fill the bowl not
more than ⅔to ¾full with portions no larger
than 1 to 2 inches square. With the speed set in
the Low speed, turn the machine on and allow
to run a short time until the product is finely
chopped, then increase to high speed to finish.
High speed is only used to finish a product after
it has been reduced at a lower speed. Some
purees may require the addition of a liquid to
obtain the correct consistency.
3. TO CHOP HARD CHEESE: Place uniform portions
no larger than 1 to 2 inches square of chilled
cheese into the bowl and operate the machine
with "Pulses".
For powdered cheese do the same until the
cheese is about pea size, then allow the motor to
run continuously several seconds up to 1 minute,
until you have a fine powder.
4. TO CHOP ONIONS, CELERY, CABBAGE, ETC.:
Quarter onions and cut other vegetables into
2 to 3 inches portions. Place the product into
the bowl, maximum up to ¾full and pulse the
unit until you reach the desired consistency.
CAUTION: If you turn the unit on and let it
run too long the bottom blade will puree the
ingredients and food above the blades will not
be cut.
5. TO PUREE OR MIX: To puree, make sauces,
or to mix and blend, place the ingredients into
the bowl, turn the unit on, and allow to run
continuously.
6. TO MAKE MAYONNAISE: Add the following to
the bowl: 6 eggs, 3 tsp. of salt, 3 tsp. of sugar,
⅔tsp. of dry mustard, a pinch of white pepper,
and a pinch of red pepper. Turn the unit on at
Low speed. Begin adding 2 qt. of oil pouring
very slowly through the lid hole allowing the
stream of oil to fall on the top of the cutter blade.
When you have added ½of the oil, pour in

10 16/11/2021
HOSPITAL USES:
SPOON FEEDING
• Minced foods: meat, fish... • Vegetable purees
• Mousses: vegetables, fish... • Compotes of stewed fruit
SEMI-LIQUID FEEDING
This simply entails diluting spoon-feeding preparations:
• Minced meat + gravy • Puree + liquid (broth, milk...)
• Soups / creamed soups • Fruit compotes + syrup or water
LIQUID FEEDING (for use via tubes)
• Soups and any preparations that can be liquidized.
RESTAURANTS AND DELICATESSEN:
• Butter mixtures: snail butter, salmon butter, anchovie
butter…
• Sauces: green sauce, mayonnaise, remoulade, ailloli,
emulsify sauces with tomatoes, cream, parsley…
• Grinding for bisque: lobster, scampi, seashells...
• Grinding: herbs, seeds, powders....
• Mixing: homogeneization of creams, mixed components,
varied ingredients...
SANITIZING
• WARNING: NEVER USE PURE BLEACH.
Always follow the detergent manufacturers
instructions to make up the correct strength of
solution; these are normally found on the detergent
package, if in doubt contact your detergent supplier
or manufacturer.
- If necessary rub well with a soft brush or cloth:
NEVER use a harsh abrasive cleaning pad.
- Allow the detergent/sanitiser to work for the
required length of time.
- Always rinse well.
- Dry well with a soft clean cloth. Only air dry if the
detergent manufacturer recommends it.
CLEANING
WARNING
Always disconnect the machine from the power
outlet before cleaning it (risk of electrocution).
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
Cleaning of the motor base assembly must be done
with care.
First unplug the unit. Remove any food particles
and liquids from surface of the machine first with a
dry cloth. Then with a cloth dampened with water or
mild cleanser, wipe the machine surface to remove
remaining food residue. Dry the machine with a
clean cloth. Clean around the shaft seal with a small
brush, taking care to remove all food. Do not forget
to clean the motor shaft. Sanitize with a clean cloth
sprayed or dampened with sanitizing solution.
• BOWL
After removing the lid, remove the bowl from the
motor base by pushing the trigger fitted in the
handle. turn the bowl left to unlock then lift the
bowl, leaving the blade in the bowl in order to
prevent any spillage when working with liquids.
If the food has a solid consistency, remove the
blade and empty the bowl.
Replace the bowl, place the blade back on the shaft
and switch on the machine in order to remove any
mixture which may have stuck to the blade.
If you wish, you can rinse the bowl by filling it with
hot water and switching on for a few minutes.
USES
Blixer®5
Blixer®5 V.V.
Max Processing
quantity
(lbs)
Blixer®7
Blixer®7 V.V.
Max Processing
quantity
(lbs)
Blixer®5 V.V.
Blixer®7 V.V.
suggested
speed (Rpm)
Recommended
Max processing
time (mn)
CHOP
• MEAT
Raw meats in general 3 4 1200/1500 3
Cooked meats in general 3 4 1200/1500 3
• FISH
Brandade 3.5 4.5 3000 5
• VEGETABLES
Soup / purées
Up to the chimney upper edge 2500/3000 4
GRIND
Breadcrumbs 1 1.5 900/1500 4
MIX
300/600
4 oz. of vinegar and the balance of the oil. After
all of the oil has been added let the machine
run for 20 seconds longer. The mayonnaise is
now homogenized. Quantities may be adjusted
proportionally to the bowl size.
7. TO MAKE BREAD CRUMBS: Place torn fresh
or dried bread in the bowl. Set the speed in
the Low speed and operate the machine with
Pulses. Continue this process until you reach
the desired consistency or allow the unit to run
continuously for finely powered bread crumbs
used in stuffing mix.
A FEW EXAMPLES OF MAXIMUM QUANTITIES:

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• BLIXER ARM
To clean the Blixer arm, dismount as follows:
Hold the Blixer arm in one hand and the middle of the
blade in the other (drawing 1).
Press the two pieces together and turn the handle 45°
anticlockwise (drawing 2).
The two parts of the Blixer arm can then be removed
from the lid for cleaning (drawing 3).
Drawing 1
Drawing 2
Drawing 3
IMPORTANT
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
MAINTENANCE
• BLADE
The quality of the cut depends mainly on the
sharpness of your blades and the degree of
wear. The blades are actually wearing parts,
which should be replaced occasionally to ensure
consistent quality in the final product.
• BLIXER ARM
The Blixer®arm has rubber pieces which are wearing
parts. They must therefore be periodically replaced to
maintain optimum efficiency of the arm.
The rubber pieces are very easy to remove and
remount.
Rubber piece to
scrape the bowl
Rubber pieces to
scrape the lid.
• BLADE
The Blade Assembly on the Blixer should be
taken apart and cleaned at the end of each meal
preparations period or end of the day. Blade
assembly parts should be separated and allowed to
dry on a plastic rack.
Ensure power supply to machine is disconnected.
1 - Place blade dismantling tool over shaft onto
motor base.
2 - Place blade on shaft.
3 - Place dismantling tool in hole over blade
nut and turn anti-clockwise to unscrew. To
remount, carry out operation in reverse. In
both cases, blade is supported by small knob
on blade dismantling tool.
A- Upper blade with sharp edge away from you.
B- Lower blade with sharp edge towards you.
C- Depending on space required between
blades during reassembly, assemble spacers
Cas follows:
C1 if spacer is placed above blade
C2 if spacer is placed below blade.
The blade must always be removed for cleaning

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SAFETY
WARNING
The blades are sharp and must be handled
with care.
These models are fitted with a magnetic safety
device and motor braking system.
As soon as you open the lid the motor stops.
To restart the machine, simply close the lid back
and press the green or black button.
In order to avoid splashing when processing liquid
preparation, we recommend you stop the machine
before opening the lid.
All the models are fitted with a thermal cut-out
which automatically stops the motor if the machine
is left on for too long or overloaded.
If this happens, allow the machine to cool
completely before restarting.
SERVICE
See warranty first then;
Should your unit require service, check with your
distributor to see where local service is available.
If not or if you wish your unit to be serviced at the
factory, call for return instructions and ship the unit
prepaid to our factory address.
PH : 1-800-824-1646
Robot Coupe USA, Inc
Service Department Repair
264 South Perkins Street
Ridgeland, MS 39157
For service in Canada contact the Robot Coupe
USA factory for repair instructions.
Never try to override the locking and safety
systems.
Never insert an object into the container where
the food is being processed.
Never push the ingredients down with your
hand.
Do not overload the appliance.
Never switch the appliance on when it is empty.
REMINDER
• MOTOR SHAFT SEAL
An examination should be made periodically
to assure that a seal against liquids is being
maintained around the motor shaft.
With proper care and depending on use, the seal
should last for a year or more.
However, it should be replaced whenever wear or
erosion is noted.
It is recommended that the seal be replaced by an
authorized repair agency.
TECHNICAL
SPECIFICATIONS
• WEIGHT (Lbs)
Net Gross
Blixer®5 g46 Lbs 52 Lbs
Blixer®5 V.V. g47 Lbs 52 Lbs
Blixer®7 47 Lbs 52 Lbs
Blixer®7 V.V. 48 Lbs 54 Lbs
• WORKING HEIGHT
We recommend that you operate the Blixer®on
a sturdy counter or table, the height of witch is
so that the upper edge of the cutter bowl is at
a height of between 47 and 51 inches from the
floor.
• NOISE LEVEL
The equivalent continuous sound level when
the Blixer®is operating on no-loads is less
than 70 dB (A).

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TECHNICAL DATA

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Réf. : 404 192 - 16/11/2021 - USA
Robot Coupe U.S.A., Inc.,
Phone: [phone] • 601/898-8411
264 South Perkins St., Ridgeland, MS 39157
e-mail: [email protected]
website: www.robot-coupe.com