Silvercrest SCM 1500 B1 User manual

CRÊPE MAKER SCM 1500 B1
CRÊPE MAKER
Operating instructions
PALACSINTA SÜTŐ
Kezelési útmutató
PŘÍSTROJ NA FRANCOUZSKÉ
PALAČINKY
Návod k obsluze
CRÊPE-MAKER
Bedienungsanleitung
URZĄDZENIE DO SMAŻENIA
NALEŚNIKÓW
Instrukcja obsługi
APARAT ZA PEKO PALAČINK
Navodilo za uporabo
PRÍSTROJ NA PALACINKY
Návod na obsluhu
   
   
IAN 109237
RP109237_crepe maker_Cover_LB4.indd 2 02.04.15 11:18

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English..................................................................................... 2
Polski .................................................................................... 14
Magyar ................................................................................. 26
Slovenšêina ........................................................................... 38
éesky .................................................................................... 48
Slovenêina............................................................................. 58
Deutsch ................................................................................. 68
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Overview / Przeglâd / Áttekintés / Pregled / Pįehled / PrehĘad /
Übersicht
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Contents
1. Overview ........................................................................................ 2
2. Intended purpose ............................................................................ 3
3. Safety information ........................................................................... 3
4. Items supplied ................................................................................. 6
5. Before using for the first time ........................................................... 6
6. Making crêpes ................................................................................. 7
7. Cleaning .......................................................................................... 8
8. Storage ........................................................................................... 8
9. Recipe suggestions for crêpes .......................................................... 8
9.1 Basic recipe ......................................................................................... 8
9.2 Crêpes „Vatel“ ..................................................................................... 9
9.3 Crêpes Suzette ..................................................................................... 9
9.4 Light crêpes (Crêpes|lègéres)................................................................ 10
10.Disposal ........................................................................................ 10
11.Technical specifications .................................................................. 10
12.Warranty of the HOYER Handel GmbH ........................................... 11
1. Overview
1Baking plate
2Bottom section
3Red indicator: comes on when the appliance is connected to the power supply
4Temperature control
5Green indicator: comes on as soon as operating temperature has been reached
6Mains power cable with mains plug (not visible)
7Crêpe flipper
8Batter spreader
9Cable reel (on the bottom)
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Thank you for your trust!
Congratulations on your new Crêpe Maker.
For a safe handling of the device and in or-
der to get to know the entire scope of fea-
tures:
• Thoroughly read these operat-
ing instructions prior to first use.
• Above all, observe the safety in-
structions!
• The device should only be used
as described in these operating
instructions.
• Keep these operating instruc-
tions for reference.
• If you pass the device on to
someone else, please include
these operating instructions.
We hope you enjoy your new Crêpe Maker!
2. Intended purpose
The Crêpe Maker is suitable for making
crêpes. The preparation of other foods is not
permissible.
The device is designed for private, domestic
use. The device must only be used indoors.
This device must not be used for commercial
purposes.
Foreseeable misuse
WARNING! Risk of material damage!
Hard, pointed objects (such as metal
spoons) can damage the non-stick coating
of the baking plate|1. Only use the included
kitchen utensils, or utensils made of wood or
heat-resistant plastic.
3. Safety information
Warnings
If necessary, the following warnings will be used in these operating instructions:
DANGER! High risk: failure to observe this warning may result in injury to life and
limb.
WARNING! Moderate risk: failure to observe this warning may result in injury or serious
material damage.
CAUTION: low risk: failure to observe this warning may result in minor injury or material
damage.
NOTE: circumstances and specifics that must be observed when handling the device.
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Instructions for safe operation
~ This device can be used by children from the age of 8 and people
with restricted physical, sensory or intellectual abilities or people
without adequate experience and/or understanding, if they are su-
pervised or instructed on how to use this device safely and if they
are aware of the resulting danger. Children must not play with the
device. Cleaning and user maintenance must not be performed by
unsupervised children unless they are older than 8 years and super-
vised.
~ Children under the age of 8 must be kept away from the device
and the power cable.
~ The appliance's baking plate| 1 gets very hot during oper-
ation. Only touch the control elements of the device during
operation.
~ Clean all parts and surfaces that will come into contact with food
before using the device for the first time (see “Cleaning” on
page 8).
~ If the mains power cable of this device should become damaged, it
must be replaced by the manufacturer, the manufacturer's customer
service department or a similarly qualified specialist, in order to
avoid any hazards.
~ Do not use any abrasive or corrosive cleaning agents. Doing this
could damage the device, as well as the non-stick coating.
~ This device is not intended to be operated using an external timer
clock or a separate remote control system.
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DANGER for children
~Packing materials are not children's
toys. Children should not be allowed to
play with the plastic bags: there is a risk
of suffocation!
~Keep the device out of the reach of chil-
dren.
DANGER! Risk of electric
shock due to moisture
~The bottom section, the mains power ca-
ble and the mains plug must not be im-
mersed in water or any other liquids.
~Protect the device from moisture, water
drops and water spray. Failure to ob-
serve this instruction may result in an
electrical shock hazard.
~If liquid gets into the device, remove the
mains plug immediately. Have the de-
vice checked before reusing.
~Never touch the device with wet hands.
~Make sure that the surface under the de-
vice is dry.
~If the device has fallen into water, pull
out the mains plug immediately, and
only then remove the device from the
water. Do not use the device again, and
have it checked by a specialist.
DANGER! Risk of electric
shock
~Never put the device into operation if
there are visible damages to the device
or the power cable or if the device has
been dropped before.
~
Only connect the mains plug to a proper-
ly installed and easily accessible wall
socket whose voltage corresponds to the
specifications on the rating plate. The
wall socket must continue to be easily ac-
cessible after the device is plugged in.
~Ensure that the power cable cannot be
damaged by sharp edges or hot surfac-
es.
~When using the device, ensure that the
power cable cannot be trapped or
crushed.
~The device is not fully disconnected from
the power supply, even after it is
switched off. In order to fully disconnect
it, pull out the mains plug.
~When removing the mains plug from the
wall socket, always pull the plug and
never the cable.
~Disconnect the mains plug from the wall
socket.
… if there is a fault,
… when you are not using the device,
… before you clean the device and
… during thunderstorms.
~To avoid any risk, do not make modifi-
cations to the product.
~Fully unwind the mains cable during use
to avoid overheating and scorching.
~When using an extension cable, this
must correspond to the applicable safe-
ty regulations.
FIRE HAZARD
~Before turning the device on, place it on
a level, stable, dry, heat-resistant sur-
face.
~To ensure you can intervene promptly if
a fault occurs, never leave the appli-
ance unsupervised during operation.
DANGER! Risk of injury
through burning
~The appliance's baking plate|1gets
very hot during operation. Only touch
the control elements of the device during
operation.
~Only transport the device when it has
cooled down.
~Wait for the device to cool down before
cleaning.
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WARNING! Risk of material
damage
~Hard, pointed objects (such as metal
spoons) can damage the non-stick coat-
ing of the baking plate|1. Only use the
included kitchen utensils, or utensils
made of wood or heat-resistant plastic
.
~Never place the device on hot surfaces
(e.g. hob plates) or near heat sources or
open fire.
~Only use the original accessories.
~The device is fitted with non-slip silicon
feet. Because furniture can be coated
with a wide variety of varnishes and
plastics, and treated with various care
products, the possibility cannot be ex-
cluded that some of these substances
have ingredients that may attack and
soften the silicon feet. If necessary,
place a non-slip mat under the device.
~Do not use any astringent or abrasive
cleaning agents.
DANGER for birds
~Birds breathe faster, distribute the air
differently in their bodies and are signif-
icantly smaller than humans. For this
reason, it may be dangerous for birds to
inhale even the smallest smoke quanti-
ties, which develop while this device is
running. When using this device, birds
should be relocated into a different
room.
4. Items supplied
1 Crêpe Maker
1 batter spreader|8
1 crêpe flipper|7
1 operating instructions
Unpacking
1. Remove all parts from the packaging.
2. Check that all parts are present and in-
tact.
5. Before using for the
first time
FIRE HAZARD! Before turning the
device on, place it on a level, sta-
ble, dry, heat-resistant surface.
DANGER! Risk of injury
through burning! The appli-
ance's baking plate|1gets very hot
during operation. Only touch the
control elements of the device dur-
ing operation.
NOTE: you may notice an odour when us-
ing for the first time. This is a result of the
manufacturing process and is not a defect
with the device. Ensure adequate ventila-
tion.
• Clean the appliance before using
it for the first time (see “Clean-
ing” on page 8)!
1. Unwind the mains cable|6completely.
2. Place the baking plate|1on the bottom
section|2.
3. Insert the power supply plug into a suit-
able mains socket. The red indicator|3
comes on to show that the appliance is
connected to the power supply.
4. Turn the temperature control to
"MAX". As soon as operating temper-
ature has been reached, the green indi-
cator|5comes on. During operation,
the green indicator|5(and thus the
heater) will continually turn on and off.
This serves to maintain as constant a
temperature as possible.
5. Leave the appliance switched on for
around 10 – 15 minutes.
6. Remove the power supply plug and al-
low the appliance to cool down.
7. Clean the appliance again.
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6. Making crêpes
FIRE HAZARD! Before turning the
device on, place it on a level, sta-
ble, dry, heat-resistant surface.
DANGER! Risk of injury
through burning! The appli-
ance's baking plate|1gets very hot
during operation. Only touch the
control elements of the device dur-
ing operation.
WARNING! Risk of material damage!
Hard, pointed objects (such as metal
spoons) can damage the non-stick coating
of the baking plate|1. Only use the included
kitchen utensils, or utensils made of wood or
heat-resistant plastic.
1. Unwind the mains cable|6completely.
2. Place the baking plate|1on the bottom
section|2.
3. Wipe off any dust with a dry cloth.
4. Insert the power supply plug into a suit-
able mains socket. The red indicator|3
comes on to show that the appliance is
connected to the power supply.
5. Turn the temperature control|4to the
desired setting. As soon as operating
temperature has been reached, the
green indicator|5comes on.
NOTE: you can control the browning of the
crêpes by altering the temperature and
cooking time. We recommend setting the
temperature control|4to between "2" and
"MAX".
During operation, the green indicator|5
(and thus the heater) will continually
turn on and off. This serves to maintain
as constant a temperature as possible.
6. Apply a little crêpe batter to the baking
plate|1.
CAUTION: Take care to ensure that the bat-
terdoes notflow overthe edgeof thebaking
plate.
NOTE: Using a ladle, apply enough batter
to cover 2/3 of the baking plate|1. If you
want thinner or thicker crêpes, pour a little
less or more batter onto the baking plate|1.
7. Dip the batter spreader|8in water.
NOTE: before making each new crêpe, dip
the batter spreader|8in water. This makes it
easier to spread the batter without it sticking
to the spreader|8.
8. Using the spreader|8, spread the bat-
ter evenly over the baking plate|1. To
do this, place the spreader on the sur-
face of the batter without applying
pressure and, using a circular motion,
spread the batter outwards so that it
evenly covers the baking plate|1.
9. After 30 to 60 seconds (depending on
the temperature and how brown you
want the crêpe to be), flip the crêpe us-
ing the crêpe flipper|7.
10. After another 30 to 60 seconds, lift the
finished crêpe off the baking plate|1
using the crêpe flipper|7.
11. Place the crêpe on a plate and add the
topping of your choice.
CAUTION:
~Never add toppings to the crêpe while
it is still on the baking plate|1. Always
wait until it has been removed from the
baking plate|1, otherwise your topping
may leak into the appliance.
~Never cut the crêpe while it is still on the
baking plate, as this may damage the
non-stick coating.
~Never use sharp or metallic objects to
turn the crêpe or lift it off the baking
plate, as this could damage the non-
stick coating.
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12. Remove the power supply plug from the
mains socket after use. This is the only
way to ensure that the appliance is
completely de-energized.
NOTE: the first crêpes you make should be
thrown away, not eaten, as they will not
taste right.
7. Cleaning
Clean the device prior to its first use!
DANGER! Risk of electric
shock!
~Pull the mains plug out of the wall socket
before you clean the device.
DANGER! Risk of injury
through burning!
~Allow all the parts to cool down before
cleaning.
WARNING! Risk of material damage!
~Do not use any astringent or abrasive
cleaning agents.
• Clean the device after each use and re-
move all food residues.
1. Wipe the bottom section|2with a soft,
damp cloth. You can also use a little
mild detergent, but if doing so, take
care to wipe the appliance again after-
wards with clean water to avoid any
aftertaste affecting the flavour of the
crêpes.
2. Wipe dry with a dry cloth.
3. The baking plate|1, batter spreader|8
and crêpe flipper|7can be cleaned in
the sink using mild detergent solution.
NOTE: the baking plate|1is dishwasher-
friendly.
4. Do not use the appliance again until all
components have completely dried.
8. Storage
• Clean the device before putting it away
and allow all parts to dry completely.
•Figure A: to store the appliance, wind
up the mains cable|6on the reel|9on
the bottom.
• Store the device in a dry place.
9. Recipe suggestions
for crêpes
9.1 Basic recipe
Ingredients for about 12 crêpes:
• 6 eggs
• 1 l milk
• 500 g flour
• 3 tbsp. cooking oil
Preparation:
1. Beat the milk and eggs together in a
bowl.
2. Gradually add the flour.
3. Gradually add the oil.
4. Mix the batter until smooth.
5. Leave the batter to stand for about 1|hour
before making the crêpes.
Tip: Add the toppings of your choice to the
crêpes, e.g. sugar, cinnamon, apple sauce,
cheese, ham, chocolate cream, Amaretto,
eggnog, hot cherries etc.
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9.2 Crêpes „Vatel“
Ingredients:
• 250 g flour, sieved
• 75 g sugar
• 1 pinch salt
• 3 eggs
• 3 egg yolks
• 200 ml thick cream (crème fraiche)
• 100 g melted butter
• 1/2 l boiled milk
• Maraschino (cherry liqueur, for flavour)
• Icing sugar
Preparation:
1. Pour the flour, sugar and salt into a mix-
ing bowl.
2. Gradually stir in the eggs and yolks un-
til the batter is mixed evenly.
3. Add the cream, melted butter and milk
little by little, and stir to make a
smooth, quite liquid batter.
4. Leave the batter to stand for 2 hours.
5. Mix in the maraschino to taste.
6. Use the mixture to make very thin
crêpes.
7. Fold the crêpes and dust with icing sug-
ar.
8. Serve immediately.
Tip: Before serving, flash the dusted crêpes
under the grill or place them briefly in a very
hot oven, so the icing sugar glazes.
9.3 Crêpes Suzette
Ingredients:
• 60 g flour, sieved
• 1 tsp. sugar
• 1 pinch salt
• 2 small eggs
• 2 tbsp. oil
• 100 ml milk
Ingredients for sauce Suzette:
• 2 untreated oranges
• 4 sugar cubes
• 50 g butter
• 60 g sugar
• 1 lemon
• 6 cl orange liqueur
Preparing the crêpes:
1. Pour the flour, sugar and salt into a mix-
ing bowl.
2. Gradually stir in the eggs and yolks un-
til the batter is smooth.
3. Add the milk and oil little by little, and
stir to make a smooth, liquid batter.
4. Leave the batter to stand for 2 hours.
5. Cook the crêpes, then stack and leave
to cool.
Preparing the sauce:
1. Wash and dry one orange, then rub
the sugar cubes on the orange rind.
2. Melt the butter in a pan over a low
heat.
3. Crumble the sugar cubes and add to
the butter, together with the rest of the
sugar.
4. Allow the sugar to melt.
5. Squeeze out the oranges and lemons,
and slowly stir the juice into the butter.
6. Allow the sauce to reduce a little.
7. Take the crêpes one at a time, turn
them in the hot sauce, fold together
and then stack on a plate.
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8. Once you have turned and folded all
the crêpes, spread them out evenly in
the pan and warm them through again.
9. Heat up the orange liqueur, scoop into
a ladle and set on fire.
10. Pour the flaming orange liqueur over
the crêpes in the pan.
11. Flambé the crêpes until the fire burns
out.
12. Arrange on a plate, drizzle a little
more sauce over the crêpes and serve.
Tip:
• Mandarin liqueur can be used instead
of orange liqueur. You can then garnish
the crêpes with drained, tinned manda-
rin segments.
• Crêpes Suzette also taste great with va-
nilla ice cream.
9.4 Light crêpes
(Crêpes|lègéres)
Ingredients:
• 250 g flour, sieved
• 100 g sugar
• 1 pinch salt
• 6 eggs
• 100 ml boiled milk
• 10 g baking powder
• 500 ml whipping cream
• Icing sugar
Preparation:
1. Pour the flour, sugar and salt into a mix-
ing bowl.
2. Separate the yolks of the eggs from the
whites.
3. Mix together the egg yolk, lukewarm
milk and baking powder.
4. Slowly add the milk mixture to the flour
mixture and stir to create a smooth bat-
ter.
5. Allow the batter to stand for around 2
hours in a warm place.
6. Beat egg whites until very stiff.
7. Beat whipping cream until stiff.
8. Carefully fold the egg white and
whipped cream into the batter.
9. Allow to stand for another 10 minutes.
10. Cook the crêpes, taking care to ensure
they are not too thin.
11. Dust the crêpes well with icing sugar.
12. Serve fresh and warm.
Tip: Before serving, flash the dusted crêpes
under the grill or place thembriefly in a very
hot oven, so the icing sugar glazes.
10. Disposal
The symbol showing a wheelie
bin crossed through indicates
that the product requires sepa-
rate refuse collection in the Eu-
ropean Union. This applies to
theproductandall accessories
marked with this symbol. Products identified
with this symbol may not be discarded with
normal household waste, but must be taken
to a collection point for recycling electric and
electronic appliances. Recycling helps to re-
duce the consumption of raw materials and
protect the environment.
Packaging
When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
11. Technical specifica-
tions
Subject to technical modification.
Model: SCM 1500 B1
Mains voltage: 220|- 240 V ~50 Hz
Protection class: I
Power rating: 1500 W
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12. Warranty of the
HOYER Handel GmbH
Dear Customer,
your device is provided with a 3 year war-
ranty starting with the purchase date. In the
event of product defects, you are entitled to
statutory rights against the vendor. These
statutory rights are not restricted by our war-
ranty presented in the following.
Warranty conditions
The warranty period starts with the purchase
date. Please keep the original purchase re-
ceipt in a safe place. This document is re-
quired to verify the purchase.
If within three years from the purchase date
of this product a material or factory defect
occurs, the product will be repaired or re-
placed by us – at our discretion – free of
charge to you. This warranty implies that
within the period of threeyears the defective
device and the purchase receipt are present-
ed, including a brief written description of
the defect and the time it occurred.
If the defect is covered by our warranty, the
repaired or a new product will be returned
to you. No new warranty period starts with
a repair or replacement of the product.
Warranty period and statutory
claims for defects
The warranty period is not extended when
the warranty has been claimed. This also ap-
plies to replaced and repaired parts. Any
damages and defects already existing at the
time of purchase must be reported immedi-
ately upon unpacking. Repairs arising after
the expiration of the warranty period are
subject to a charge.
Warranty coverage
Thedevicewasproducedcarefullyaccording
to strict quality guidelines and tested diligent-
ly prior to delivery.
The warranty applies to material or factory
defects. This warranty does not include prod-
uct parts that are subject to standard wear
and therefore can be considered wear parts;
the same applies to damages at fragile parts,
e.g.switches,rechargeablebatteries or parts
made of glass.
This warranty expires if the product is dam-
aged, not used as intended or not serviced.
For the proper operation of the product, all in-
structions listed in the operating instructions
must be observed carefully. Any form of use
and handling that is advised against in the
operating instructions or warned against
must always be avoided.
The product is only intended for private and
not for commercial use. In the case of incor-
rect and improper treatment, use of force and
interventions not performed by our author-
isedServiceCentre,thewarrantyshallcease.
Handling in case of a warranty
claim
In order to ensure promptprocessing of your
matter, please observe the following notes:
• Please keep the article number
IAN: 109237 and the purchase receipt
as a purchase verification for all inquiries.
• If faulty operation or other defects occur,
first contact the Service Centre listed in
the following by telephone or email.
• Then, you are able to send a product re-
ported as defective free of charge to the
service address specified to you, includ-
ing the purchase receipt and the infor-
mation on the defect and when it
occurred.
Pleasevisitwww.lidl-service.comto
download this and many other
manuals, product videos and soft-
ware.
BB53B%ERRN6HLWH0RQWDJ0DL

12 GB
Service Centre
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: [email protected]
Service Ireland
Tel.: [phone]
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: [email protected]
IAN: 109237
Supplier
Please note that the following address is no
service address. First contact the afore-
mentioned Service Centre.
HOYER Handel GmbH
Kühnehöfe 5
22761 Hamburg
Germany
GB
IE
BB53B%ERRN6HLWH0RQWDJ0DL

13
GB
BB53B%ERRN6HLWH0RQWDJ0DL

14 PL
Spis treıci
1. Przeglâd......................................................................................... 14
2. Przeznaczenie urzâdzenia............................................................... 15
3. Wskazówki bezpieczeĞstwa........................................................... 15
4. Zakres dostawy ............................................................................. 18
5. Przed pierwszym uŏyciem .............................................................. 18
6. Wypiekanie naleıników ................................................................. 19
7. Czyszczenie .................................................................................... 20
8. Przechowywanie............................................................................ 21
9. Przepisy na naleıniki...................................................................... 21
9.1 Przepis standardowy............................................................................ 21
9.2 Naleıniki „Vatel”................................................................................. 21
9.3 Naleıniki „Suzette”.............................................................................. 22
9.4 Lekkie naleıniki (crêpes lègéres)............................................................. 22
10.Utylizacja ....................................................................................... 23
11.Dane techniczne.............................................................................. 23
12.Gwarancja firmy HOYER Handel GmbH .......................................... 23
1. Przeglâd
1PĜyta do wypiekania
2Podstawa
3Czerwona lampka kontrolna: ıwieci, gdy urzâdzenie jest zasilane prâdem.
4Regulator temperatury
5Zielona lampka kontrolna: ıwieci, gdy jest osiâgniöta temperatura wypiekania.
6Przewód sieciowy z wtyczkâsieciowâ(niewidoczne)
7ěopatka do odwracania naleıników
8Rozprowadzacz ciasta
9Nawijarka kabla (pod spodem)
BB53B%ERRN6HLWH0RQWDJ0DL

15PL
Dziökujemy za PaĞstwa
zaufanie!
Gratulujemy zakupu nowej naleınikarki
Crêpe Maker.
Aby móc bezpiecznie posĜugiwaäsiöurzâ-
dzeniem i poznaäcaĜy zakres jego moŏli-
woıci, naleŏy stosowaäsiödo poniŏszych
wskazówek:
• Przed pierwszym uruchomie-
niem naleŏy dokĜadnie przeczy-
taäniniejszâinstrukcjöobsĜugi.
•Przedewszystkimnaleŏy prze-
strzegaäwskazówek bezpie-
czeĞstwa!
•Urzâdzenie wolno obsĜugiwaä
wyĜâcznie w sposób opisany w
niniejszej instrukcji obsĜugi.
• Prosimy o zachowanie niniejszej
instrukcji obsĜugi na przyszĜoıä.
• W przypadku przekazania urzâ-
dzenia innym osobom naleŏy
doĜâczyädo niego instrukcjöob-
sĜugi.
Ŏyczymy PaĞstwu duŏo zadowolenia z no-
wej naleınikarki Crêpe Maker!
2. Przeznaczenie
urzâdzenia
Naleınikarka jest przeznaczona do wypie-
kania naleıników. Przygotowywanie innych
artykuĜów spoŏywczych jest niedozwolone.
Urzâdzenie jest przeznaczone do uŏytku
prywatnego. Urzâdzenie moŏe byäuŏywa-
ne wyĜâcznie wewnâtrz pomieszczeĞ.
Nie wolno uŏywaäurzâdzenia do celów ko-
mercyjnych.
NiewĜaıciwe uŏytkowanie
OSTRZEŎENIE przed szkodami mate-
rialnymi!
Twarde i ostre przedmioty (np. metalowe
Ĝyŏki) mogâuszkodziäzapobiegajâcâprzy-
wieraniu powĜoköpĜyty do wypiekania|1.
UŏywaäwyĜâcznie doĜâczonych do urzâ-
dzenia przyborów kuchennych, ewentual-
nie przyborów z drewna lub tworzywa
sztucznego odpornego na wysokie tempe-
ratury.
3. Wskazówki bezpieczeĞstwa
Wskazówki ostrzegawcze
W miejscach wymagajâcych zwrócenia uwagi uŏyto w niniejszej instrukcji obsĜugi nastöpujâ-
cych wskazówek ostrzegawczych:
NIEBEZPIECZEĝSTWO! Wysokie ryzyko: zlekcewaŏenie ostrzeŏenia moŏe byä
przyczynâobraŏeĞciaĜa i zagroŏenia ŏycia.
OSTRZEŎENIE! İrednie ryzyko: zlekcewaŏenie tego ostrzeŏenia moŏe byäprzyczynâ
obraŏeĞciaĜa lub powaŏnych szkód materialnych.
OSTROŎNIE: Niskie ryzyko: zlekcewaŏenie tego ostrzeŏenia moŏe byäprzyczynânie-
wielkich obraŏeĞlub szkód materialnych.
WSKAZÓWKA: sytuacje i specyfika, które powinny byäbrane pod uwagöpodczas ko-
rzystania z urzâdzenia.
BB53B%ERRN6HLWH0RQWDJ0DL

16 PL
Zasady gwarantujâce bezpiecznâpracö
~ Urzâdzenie moŏe byäuŏywane przez dzieci powyŏej 8. roku ŏy-
cia i osoby o ograniczonej sprawnoıci fizycznej, sensorycznej lub
umysĜowej bâdōprzez osoby nieposiadajâce wystarczajâcego do-
ıwiadczenia lub wiedzy, jeŏeli sânadzorowane przez inne osoby
lub zostanâpoinstruowane w zakresie bezpiecznego uŏywania
urzâdzenia i zrozumiejâwynikajâce z tego zagroŏenia. Dzieci nie
mogâbawiäsiöurzâdzeniem. Czynnoıci zwiâzane z czyszcze-
niem i konserwacjânie mogâbyäwykonywane przez dzieci, chy-
ba ŏe majâone skoĞczone 8 lat i pozostajâpod nadzorem.
~ Dzieciom poniŏej 8. roku ŏycia nie wolno zbliŏaäsiödo urzâdze-
nia i przewodu zasilajâcego.
~ W czasie pracy pĜyta do wypiekania| 1 urzâdzenia silnie
siönagrzewa. Podczas pracy urzâdzenia wolno dotykaä
tylko elementów obsĜugowych.
~ Przed pierwszym uŏyciem naleŏy umyäwszystkie elementy i po-
wierzchnie majâce kontakt z produktem spoŏywczym (patrz
„Czyszczenie“ na stronie 20).
~ W przypadku uszkodzenia przewodu sieciowego urzâdzenia mu-
si byäon wymieniony przez producenta, jego serwis lub wykwalifi-
kowanâosobö, co wykluczy ewentualne zagroŏenia.
~ Nie wolno uŏywaäostrych, ŏrâcych lub rysujâcych ırodków czysz-
czâcych. Moŏe to spowodowaäuszkodzenie urzâdzenia jak rów-
nieŏpowĜoki nieprzywierajâcej.
~ Urzâdzenia nie wolno uŏytkowaäz zewnötrznym zegarem sterujâ-
cym lub odröbnym, zdalnym systemem sterujâcym.
BB53B%ERRN6HLWH0RQWDJ0DL

17PL
NIEBEZPIECZEĝSTWO dla
dzieci
~MateriaĜopakowania nie jest zabawkâ
dla dzieci. Dzieci nie mogâbawiäsiö
workami z tworzywa sztucznego. Istnie-
je niebezpieczeĞstwo uduszenia.
~Urzâdzenie naleŏy przechowywaäpo-
za zasiögiem dzieci.
NIEBEZPIECZEĝSTWO
poraŏenia prâdem
wskutek wilgoci
~Podstawy, przewodu zasilajâcego oraz
wtyczki sieciowej nie wolno zanurzaä
w wodzie ani innych cieczach.
~Urzâdzenie naleŏy chroniäprzed wilgo-
ciâoraz kroplami wody. Istnieje ryzyko
poraŏenia prâdem.
~W przypadku dostania siöcieczy do
urzâdzenia naleŏy natychmiast wyciâ-
gnâä wtyczkösieciowâ. Przed ponow-
nym uruchomieniem naleŏy zleciä
sprawdzenie urzâdzenia.
~Urzâdzenia nie wolno obsĜugiwaämo-
krymi rökoma.
~PodkĜadka pod urzâdzeniem musi byä
sucha.
~Jeŏeli urzâdzenie wpadnie do wody,
naleŏy natychmiast wyciâgnâä wtyczkö
sieciowâz gniazdka, a dopiero póōniej
wyjâä urzâdzenie. W takim przypadku
urzâdzenia nie wolno uŏywaä, lecz na-
leŏy zleciäjego sprawdzenie przez spe-
cjalistyczny serwis.
NIEBEZPIECZEĝSTWO
poraŏenia prâdem
~ Urzâdzenia nie wolno wĜâczaä, jeŏeli
urzâdzenie lub przewód zasilajâcy majâ
widoczne uszkodzenia lub jeŏeli wcze-
ıniej urzâdzenie spadĜo z wysokoıci.
~Wtyczkösieciowânaleŏy podĜâczaä
doprawidĜowozainstalowanego, Ĝatwo
dostöpnego gniazdka, którego napiöcie
jest zgodne z parametrami podanymi
na tabliczce znamionowej. Gniazdko
musi byäĜatwo dostöpne równieŏpo
podĜâczeniu urzâdzenia.
~Naleŏy uwaŏaä, aby nie uszkodziä
przewodu zasilajâcego o ostre krawö-
dzie lub gorâce miejsca.
~Podczas eksploatacji uwaŏaä, aby
przewód zasilajâcy nie byĜzakleszcza-
ny lub zgniatany.
~Po wyĜâczeniu urzâdzenie wciâŏ nie
jest caĜkowicie odĜâczone od zasilania
sieciowego. W tym celu konieczne jest
wyjöcie wtyczki sieciowej.
~Podczas wyciâgania wtyczki sieciowej
z gniazdka naleŏy zawsze ciâgnâä za
wtyczkö, w ŏadnym wypadku za prze-
wód zasilajâcy.
~Wtyczkösieciowânaleŏy wyciâgaäz
gniazdka, ....
… w przypadku wystâpienia usterki,
… w przypadku nieuŏywania urzâdze-
nia,
… przed czyszczeniem urzâdzenia
oraz
…podczasburzy.
~Aby zapobiec zagroŏeniom, nie wolno
dokonywaäŏadnych modyfikacji urzâ-
dzenia.
~Przed wĜâczeniem grilla naleŏy caĜko-
wicie rozwinâä kabel sieciowy, aby za-
pobiec przegrzaniu i przepaleniu.
~W przypadku uŏycia przedĜuŏacza mu-
si on speĜniaäobowiâzujâce przepisy
bezpieczeĞstwa.
NIEBEZPIECZEĝSTWO
poparzenia
~Przed wĜâczeniem ustawiäurzâdzenie
na równej, stabilnej i suchej powierzch-
ni odpornej na wysokâtemperaturö.
~WĜâczonego urzâdzenia nie wolno po-
zostawiaäbez nadzoru, aby móc w|po-
rözareagowaäw razie wystâpienia
usterek w jego dziaĜaniu.
BB53B%ERRN6HLWH0RQWDJ0DL

18 PL
NIEBEZPIECZEĝSTWO
odniesienia obraŏeĞna
skutek poparzenia
~W czasie pracy pĜyta do wypiekania|1
urzâdzenia silnie siönagrzewa. Pod-
czas pracy urzâdzenia wolno dotykaä
tylko elementów obsĜugowych.
~Urzâdzenie wolno transportowaäwy-
Ĝâcznie, gdy jest zimne.
~Przed rozpoczöciem czyszczenia urzâ-
dzenie musi ostygnâä.
OSTRZEŎENIE przed szkodami
materialnymi
~Twarde i ostre przedmioty (np. metalo-
we Ĝyŏki) mogâuszkodziäzapobiegajâ-
câprzywieraniu powĜoköpĜyty do wy-
piekania|1. UŏywaäwyĜâcznie
doĜâczonych do urzâdzenia przyborów
kuchennych, ewentualnie przyborów z
drewna lub tworzywa sztucznego od-
pornego na wysokie temperatury.
~
W ŏadnym wypadku nie wolno ustawiaä
urzâdzenia na gorâcych powierzchniach
(np. pĜytach kuchennych), w pobliŏu ōró-
deĜciepĜa lub otwartego ognia.
~UŏywaäwyĜâcznie oryginalnych akce-
soriów.
~Urzâdzenie posiada antypoılizgowe
stopki silikonowe. Poniewaŏmeble mo-
gâbyäpokryte róŏnorodnymi lakiera-
mi i tworzywami sztucznymi, a do ich
pielögnacji uŏywa siöróŏnych ırodków,
nie moŏna wykluczyä, ŏe niektóre z
tych materiaĜów zawierajâskĜadniki
mogâce uszkodziästopki silikonowe lub
powodowaäich rozmiökczenie. W ra-
zie potrzeby umieıciäpod urzâdzeniem
antypoılizgowâpodkĜadkö.
~Nie wolno uŏywaäostrych lub rysujâ-
cych ırodków czyszczâcych.
ZAGROŎENIE dla ptaków
~Ptaki oddychajâszybciej, powietrze
jest rozprowadzane w ich organizmie
w inny sposób i sâznacznie mniejsze
od ludzi. Z tego wzglödu wdychanie
nawet najmniejszych iloıci dymu wy-
dzielajâcego siöpodczas uŏytkowania
urzâdzenia moŏe byädla ptaków bar-
dzo niebezpieczne. Na czas uŏywania
urzâdzenia naleŏy wystawiäptaki do
innego pomieszczenia.
4. Zakres dostawy
1 naleınikarka
1 rozprowadzacz ciasta|8
1 Ĝopatka do odwracania naleıników|7
1 instrukcja obsĜugi
Rozpakowanie
1. Wyjâä z opakowania wszystkie ele-
menty.
2. Sprawdziä, czy wszystkie czöıci sâ
kompletne i nieuszkodzone.
5. Przed pierwszym
uŏyciem
NIEBEZPIECZEĝSTWO popa-
rzenia! Przed wĜâczeniem ustawiä
urzâdzenie na równej, stabilnej i su-
chej powierzchni odpornej na wy-
sokâtemperaturö.
NIEBEZPIECZEĝSTWO odnie-
sienia obraŏeĞna skutek po-
parzenia! W czasie pracy pĜyta
do wypiekania|1urzâdzenia silnie
siönagrzewa. Podczas pracy urzâ-
dzenia wolno dotykaätylko elemen-
tów obsĜugowych.
WSKAZÓWKA: podczas pierwszego
uŏycia moŏe dojıä do emisji specyficznego
zapachu. Jest to uwarunkowane konstrukcjâ
urzâdzenia i nie stanowi usterki. Naleŏy za-
pewniädopĜyw wystarczajâcej iloıci ıwie-
ŏego powietrza.
BB53B%ERRN6HLWH0RQWDJ0DL