Skyfood 1212E User manual

Data de Correção: 03/07/2023
UG0069 - ENGLISH
- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS
- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT
INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
Skyfood Equipament LLC
OFFICE
11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA
1-800-503-7534 | 305-868-1603

INDEX
1. Introducon ......................................................................................3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................ 5
1.3 Technical Characteriscs ........................................................................................ 5
2. Pre Operaon ....................................................................................6
3. Operaon ..........................................................................................6
3.1 Cung ................................................................................................................... 6
3.2 Grinding................................................................................................................. 6
4. General Safety Pracces ....................................................................7
4.1 Basic Operaon Procedures ................................................................................... 7
4.2 Safety Procedures and Notes before Switching the Machine ON ............................ 8
4.3 Roune Inspecon ................................................................................................. 8
4.4 Operaon .............................................................................................................. 9
4.5 Aer Finishing The Work ........................................................................................ 9
4.6 Maintenance ......................................................................................................... 9
4.7 Warning ................................................................................................................. 9
5. Analysis and Problem Solving ..........................................................10
5.1 Problems, Causes and Soluons ............................................................................10
6. Maintenance ...................................................................................11
7. Electric Diagram ............................................................................... 15
7. Electric Diagram

1. Introducon
1.1 Safety
When incorrectly used this equipment is a potenally DANGEROUS machine. Maintenance,
cleaning or any other service shall be performed by a duly trained person and with the
machine unplugged .
To avoid accidents respect the following instrucons:
1.1.1 Read all the instrucons.
1.1.2 In order to avoid the risk of electric shocks and damage to the machine, never operate
it wearing wet clothes or shoes, install the equipment on a wet or humid surface nor dip
it in water or any other liquid, and do not spray water directly on it.
1.1.3 The use of the equipment must always be supervised, specially when used next to
children.
1.1.4 Before cleaning and when not in use or before inserng or removing accessories,
maintenance, or other services, disconnect machine from power source.
1.1.5 - Do not leave the electric cable on the edge of the table or counter nor let it touch
hot surfaces.
1.1.6 Do not use the equipment if it is not working correctly, nor if it has been damaged
in any way. In case that happens, take the equipment to the nearest Technical Assistance
to check it up.
1.1.7 The use of accessories not recommended by the manufacturer may cause personal
injuries.
1.1.8 Keep your hands or any tool out of the machine while operang to avoid personal
injuries or any damage to the equipment.
1.1.9 Make sure the equipment voltage and the network voltage are the same, and the
equipment has been solidly grounded.

IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specificaons and safety rules.
The substuon shall be made by a qualified professional , and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety, proper
instrucons on how to use the equipment.
IMPORTANT
In case of emergency take off the plug from its socket.
IMPORTANT
Never spray water directly on to the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
SKYFOOD EQUIPMENT LLC - SERVICE
c) Redirecng a customer searching for a SKYFOOD product to a product other than a SKYFOOD product.
d) Indicang or implying that a price that is below the IMAP price can be obtained at the online cart or checkout stage (e.g. “See price in cart”,
“Email for beer price”, “Click here for lower price”, “Log in for price”, “Add to cart for lower price”, “Chat for price”).
IMAP does not establish maximum adversed prices. All internet dealers and reseller websites may offer SKYFOOD products at any price in
excess of the IMAP.
At the sole discreon of Skyfood, failure to comply with IMAP, intenonal and/or repeated failure to abide, it reserves the right to put
internet dealers and reseller websites account on hold, unl prices are adjusted.
SKYFOOD can terminate or amend any part or all of this policy at any me without prior noce.
Return Policy
All returns are subject to the prior authorizaon of SKYFOOD, in its discreon. Buyer must contact Buyer Support at 305-868-1603, or by fax
at 305-866-2704, or via e-mail at suppor[email protected] in order to request a Return Authorizaon number (“RA”) providing, along with the
idenficaon of the goods, a specific reason for return. Buyer Support will either authorize or deny the request for return. Only NEW and
UNUSED items are acceptable for return. Unauthorized returns will be destroyed and no credit issued. All authorized returned goods must
be shipped freight prepaid to SKYFOOD.
All returned goods are subject to a 20% handling/restocking fee. All returns must be returned in their original packaging and within thirty
(30) days from the shipping date.
SKYFOOD reserves the right to change the terms and condions of this Commercial Policy at any me without any prior noce. It also
reserves the right to change the design and specificaons of its equipment or any related documentaon at any me. The end user is not
entled to upgrades or refunds resulng from these changes.
These Terms and Condions were last updated on May 26th, 2022.
Unless otherwise specified, new SKYFOOD products, excluding accessories, sold by SKYFOOD EQUIPMENT, LLC. (“SKYFOOD”), for use only
in the connental United States (collecvely, “Products” or singularly, “Product”), are warranted to be free from defects in materials and
workmanship for a period of one (1) year from the date of purchase by the original purchaser/user (“End User”), or eighteen (18) months
from the date of shipment from SKYFOOD’s warehouse, whichever expires first. Several new products and accessories may be warranted for
a period other than one (1) year while others may be subject to travel limitaons, as specified on the products Instrucon Manual. Proof
of purchase must be presented; if not this warranty will be VOID. No warranty is given or implied to a subsequent transferee or any other
third party. This warranty is expressly condional upon SKYFOOD being nofied of any defects in materials or workmanship within five (5)
days of its occurrence, within the warranted me period. If a noce of a claim under this warranty is mely made by the End User, SKYFOOD
or a SKYFOOD’s designated service company (“Service Company”), will repair or replace the Product, at SKYFOOD’s discreon, subject to the
addional condions hereinaer described.
This warranty shall not apply if damage occurs from improper installaon or maintenance performed by an unauthorized service company
(“Service Company”), wrong voltage, nor to the extent that Products or parts have been used other than in conformance with operang
and maintenance instrucons, subjected to misuse or abuse or damaged by accident, acts of God, abnormal use, stress or any other maer
unrelated to SKYFOOD, and beyond its reasonable control. This warranty does NOT cover service labor and travel to perform adjustments
on products and/or accessories. In addion to wear and tear of certain items, such as, but not limited to; glass parts, blades, stones, chopper
cung knives, plates, slicing knives, cung disc, gaskets, oil changes, sealing tape, heat seal wires, worm gears, self-lubricang bushings,
carbon brushes for electric motors, and other parts expendable by nature and that need to be replaced frequently. Electrical components
are subject to natural wear and tear, and are NOT covered by this warranty. THIS WARRANTY EXCLUDES ALL ORAL, STATUTORY, EXPRESS
OR IMPLIED WARRANTIES WHICH MAY BE APPLICABLE TO SKYFOOD, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF
MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE. Under no circumstances shall SKYFOOD be liable for loss of use, revenue or
profit or for incidental or consequenal damages. SKYFOOD shall under no circumstances be liable for any loss, damage, concealed damage,
expense or delay of goods for any reason when said goods are in the custody, possession or control of third pares selected by SKYFOOD
to forward, enter, clear, transport, or render other services with respect to such goods. The sole and exclusive remedy for breach of any
warranty is limited to the remedies provided in the paragraph above.
All products held at non-commercial facilies or domiciles, must be taken or shipped, shipping charges prepaid, either to SKYFOOD's facility
or a SKYFOOD's designated service company ("Service Company"). Products held at commercial facilies and weighing less than seventy (70)
lbs. must be taken or shipped, shipping charges are prepaid, either to SKYFOOD's facility or to a Service Company. Mileage or travel me will
NOT be paid. SKYFOOD offers a limited on-site warranty for products ONLY held at commercial facilies, whose net weight exceeds seventy
(70) lbs., provided they are installed in a locaon that is within a thirty (30) mile radius of a Service Company. End Users are responsible for
all extra travel and mileage rates. In this case, warranty services will be provided during regular business hours.
Accessories will be replaced or repaired under warranty, for a period of (30) days, beginning from the date of purchase by the original
purchaser/user (“End User”), or eighteen (18) months from the date of shipment from SKYFOOD’s warehouse, whichever expires first.
This warranty shall not take effect unl a properly completed and executed WARRANTY REGISTRATION form has been received by SKYFOOD
EQUIPMENT, LLC, within thirty (30) days from the date of purchase. The WARRANTY REGISTRATION is available either in the Instrucon
Manual of every Product or at SKYFOOD’s website www.skyfood.us. The End User must fill out the WARRANTY REGISTRATION form and send
it to SKYFOOD according to the instrucons posted on the referred website. Failure to do so will VOID the warranty.
No extended warranes for third party products. There are no other express warranes or condions other than the one offered by each
manufacturer for products sold by SKYFOOD, not under the SKYFOOD brand.
For quesons or assistance, do not return the product or accessories to the store, please call Toll Free 1-800-503-7534, or visit the Customer
Service secon at www.skyfood.us. For faster service please have the items name, serial number, and proof of purchase for the operator to
assist you.
SKYFOOD reserves the right to change the terms of its limited warranty at any me without any prior noce. It also reserves the right to
change the design and specificaons of its equipment or any related documentaon at any me. The end user is not entled to upgrades
or refunds resulng from these changes.
Updates
These Terms and Condions were last updated on May 2nd, 2016.

SKYFOOD EQUIPMENT LLC - SERVICE
For quesons or assistance, call SKYFOOD EQUIPMENT Toll Free: 1-800-503-7534, or visit the Customer Service secon at www.skyfood.us.
Terms of Sale
Purchase of any products sold by SKYFOOD shall be subject to and expressly limited by the terms and condions contained herein. No changes
to, waiver of, or addion to any of these terms and condions shall be effecve unless agreed to in wring and signed by SKYFOOD. Buyer
acknowledges and agrees that these terms and condions supersede the terms and condions of any purchase order or other documentaon
used by Buyer and, except for delivery and billing addresses, and quanes prices and items ordered, any conflicng or addional terms are
void and have no effect, but that Buyer may place orders by use of purchase orders and other documentaon for its convenience purposes
only. Notwithstanding the foregoing, SKYFOOD reserves the right at any me to amend these terms and condions, and Buyer shall be
deemed to accept such amended terms and condions by ordering products herein offered aer the date of such amendment. Addional
special terms and condions of SKYFOOD may be applicable with respect to certain products.
Orders Acceptance
All orders from Buyers, whether solicited and wrien by either a SKYFOOD EQUIPMENT, LLC (“SKYFOOD”) Sales Representave, distributor
or dealer, are deemed offerings to purchase unl accepted by SKYFOOD. SKYFOOD reserves the right to accept orders in full or in part.
Acceptance may be either by wrien confirmaon or shipment of the order, in full or in part.
Shipping
TERMS – All prices are FCA (Free Carrier) shipping point. Unless express instrucons in wring are received from the Buyer, SKYFOOD has
complete freedom in choosing the means, route and procedure to be followed in the handling, transportaon and delivery of the goods.
SKYFOOD will advance the shipping costs on behalf of the Buyer and charge it accordingly. SKYFOOD shall under no circumstances be liable
for any loss, damage, concealed damage, expense or delay of goods for any reason whatsoever when said goods are in the custody,
possession or control of third pares selected by SKYFOOD to forward, enter, clear, transport, or render other services with respect to such
goods. Please, inspect your unit upon arrival at the desnaon and report any transit damage to SKYFOOD and to the shipping company,
in order to iniate a claim with the laer. Claims must be reported to the transportaon company within fieen (15) days as of the date
of the shipping.
Free Shipping
Orders of $3,500.00 or more, with a minimum of 2 pieces (mixed or matched), shipped to the same address in the connental United States
will have free shipping.
Rush Order
Rush order, when available and shipped to the same address in the connental United States, is subject to a “Rush Order Fee”, in the amount
of $30.00. Please check lead mes prior to ordering. If the due date is not met, the “Rush Fee” will be refunded.
Tax Informaon
Any tax, duty, custom or other fee of any nature imposed upon the products, their sale, transportaon, delivery, use or consumpon shall be
paid by Buyer in addion to the price quoted or invoiced. If SKYFOOD is required to prepay any such tax or fee, Buyer will reimburse SKYFOOD.
Buyer must provide SKYFOOD with a resale/exempon cerficate in order to avoid the withholding of applicable taxes.
Interest
Past due balances are subject to a interest charge of 1.5% per month or the highest rate permied by law, whichever is lower, unl paid.
Internet Minimum Adversed Pricing - IMAP
Our IMAP pricing policy is intended for consumers to purchase from internet dealers and reseller websites based on loyalty and customer
care expectaons. This policy is effecve as of the effecve date stated below, and supersedes all previous Minimum Adversed Pricing –
MAP policies related to SKYFOOD products as of that date. This IMAP policy shall work under the following guidelines:
Products:
The Internet Minimum Adversed Price for all SKYFOOD products can be found on our current Price List.
This IMAP applies only to the adversing and sales of SKYFOOD products which are sold to U.S. customers in the United States via the
internet.
This IMAP policy is not applicable to: 1) Any physical store locaon, 2) Any email newsleers sent to your customer database, 3) In print
publicaons or on any other media.
Procedures:
You can choose to adverse and sell, at any price, any SKYFOOD product on the internet. SKYFOOD will not control adversing and selling
prices on the internet.
- Adversing and/or Selling below IMAP Price:
It shall be a violaon to this policy to adverse and sell or offer for sale a SKYFOOD product on the internet at a sales price below the internet
minimum adverse price (“the IMAP”). Repeatedly re-pricing due to IMAP prices breaches by other internet dealers and reseller websites is
not an acceptable jusficaon for violaon of this policy.
Sales Price shall not include the cost of shipping or tax. In order to avoid any doubt, customers may offer free shipping to end users, without
impacng this policy.
SKYFOOD reserves the right to suspend the enforcement of this policy for certain products, as and when SKYFOOD in its sole discreon,
deems appropriate (e.g. product closeouts, specials, etc.).
- Prohibited Adversing Methods:
SKYFOOD has wrien this policy in an effort to protect and communicate the expectaons for the internet dealers and reseller websites.
Therefore, SKYFOOD considers any of the following to be damaging to our brand and thus are not permied by internet dealers and reseller
websites that use our brand for adversing:
a) Adversing SKYFOOD products on third party internet dealers and reseller websites at a price that is below the IMAP Price.
b) Using split screen, side by side, or pop-up adversing to adverse any similar product other than SKYFOOD’s in conjuncon with offering
a SKYFOOD product for sale.
TERMS AND CONDITIONS OF SALE 1.2 Main Components
All the components of this machine are made with materials sensibly selected to suit their
funcons, according to test standards and also Skyfood’ knowhow.
PICTURE 01
01 – Conversion Handle
02 – Slicer Engine Switch
03 – Thickness Adjusted Handle
04 – Out and home frame
05 – Out and home control switch
06 – Entering the knife and pulling the pole
07 – Grinding knife frame
TABLE 01
CHARACTERISTICS UNIT 1212E
Voltage V 110
Power Rang HP 1/2
Height inches 33
Width inches 22
Depth inches 25
Net Weight lb 149
Gross Weight lb 204
Cung Height inches 8 1/2
Cung Width inches 1/2
Blade Diameter inches 12
Maximum Cut Thickness inches 1/2
1.3 Technical Characteriscs

3. Operaon
Manual cung: pull the conversion handle “1” out to “A”. At that me, out and home
frame is apart from the automac working paern. Then press the cung engine’s green
buon “2” and press the out and home control’s engine red stop buon “5”. Now the
machine has entered the manual cung working paern.
Automac cung: please pull the conversion handle “1” out to “B “, press the out and
home control switch’s “5” green buon. At that me, out and home frame has entered the
aomac woking paern.
3.1 Cung
The frozen meat should meet in the foam box or the icebox in the -5ºC for thaw for several
hours aer the meat got from the the refrigerator in order to make the meat temperature
inside consistent with the outside. You can press the center of the meat lightly by your nail.
If you feel the meat is tender, it would be good. According the experience, the meat in the
-5ºC to 8ºC range is the best me to cut.
Before the machine is working it should be put the lubrificant in the pulling pole of frozen
meat supplying equipment in order to that the pressed meat plank could send the meat
to the knife-edge smoothly. (Do not use the edible oil as the lubrificant, such as rapeseed
oil, bean oil, etc.)
2. Pre Operaon
Put the machine in a steady work table and connect with the ground wire in the back of
the machine.
3.2 Grinding
<1> The knife should grind frequently and lightly. It should clean the smear of the knife before
grinding it in case that the oil would smear the grinding wheel. Once the grinding wheel is smeared,
please clean it.
<2>Aer loosening tlie fixed aim of the grinding knife frame the grinding wheel will li and
circumvolve to the posion of grinding knife. Tiren screw down the fixed aim of the grinding wheel.
<3>Turn on the cung engine switch, and turn off the out and home control engine. At that me,
knife just circumvolves to press the grinding wheel frame’s handle to the back of the knife blade. It
usually needs grinding for more than ten minutes. When the blade is in reverse, it’s shapest.
<4> Aer grinding, please turn off the power and put the grinding wheel frame back
6. Maintenance
Plate synchronizaon belt adjustment:
Please put down the machine, unlade four feet, loosen four nuts, take down the soleplate,
separate the upside ride from the downside base, loosen the connected acrial pin, and
take the pin. Then you can see the plate’s engine in the upside ride and the synchronous
belt. You should use the spanner to ghten the adjusted bolt beside the engine to make
the belt ghten.
Aenon: Do not make it too ght. It should be suitable that it just feel ght by pressing
the belt finger.
The way to change the belt:
Plase upload the blade, loosen the impacted bolt of the plate’s engine, put the belt into
the precending belt of the engine, set the other side of the belt in the engine’s axes, and
ghter the bolt again.
<1> Checking and preparing before using
A. Every acve place of the machine should inject the lubricant tennly. Especially the oil hole that
has the oil oil mark in the side of the machine. It must use the oil mirror height in the back of the
machine. If it is too low, it must inject some oil in the center of the oil mirror (you had beer use
hyperbola gear oil).
B. Please confirm the blade is sharp. If not, please grind the knife according the item 3.2 Grinding).
Aenon: The blade is very sharp, so it should be careful when assembling and cleaning.
C. This machine water-repellent grade is IPX1. It means that it cannot spurt the water directly.
D. If the wires need changing, plase contact our factories. Or you could change them by yourselves,
plase show that the wires are 300/500VX0.75mm---57(RVV).

TABLE 03
PROBLEM CAUSE SOLUTION
- The cung engine has the
clash aer working for a
period of me
- The synchronous belt of the
cung plate’s engine is loose
- Adjusng the adjusted screw
beside the cung engine yo
make the belt ght.
- The engine inside stops
working aer it goes on
working
- The fan-cooled radiator in the
machine is broken down, so it
cause the temperature is too
high that the engine is in the
self-protected situaon.
- Change the fan-cooled
radiator.
- The machine stop running or
running slowly.
1. The electrical outlet is not
connected very well.
2. Th wire is cung or the
switch is dropping because of
the bad transportaon.
3. The voltage is not steady.
1. Checking wether the
electrical outlet is connecng
well.
2. Checking whether every
part os connecng well as tje
switch is locked well.
3. Make sure that the voltage
is steady.
- The meat is not cung very
well. It doest not connect
with each other. And the meat
cannot drop down. It needs
pressing by hand.
1. The frozen meat has frozn in
a short me that the meat is to
hard.
2. The blade is not sharp
enough.
3. The frozen supplying
equipment is lack of the
lubrificant so that it isn’t running
flexibly.
4. The ghtening equipment
clamps the meat too ghly.
1. Following the third point
about cung.
2. Following the grinding of
knife.
3. Filling some lubrificant into
the pulling pole for entering
knife.
4. Pushing two pressed poles
of the clamping equipment to
the side of the meat.
5. Analysis and Problem Solving
5.1 Problems, Causes and Soluons
The electric fryers have been designed to require minimum maintenance. However,
some performance failures may happen due to natural wearing caused by the use of the
equipment.
If any problem arises check the table - 03 below, where there are some detailed and
recommended possible soluons.
IMPORTANT
If any recommendaon is not applicable to your equipment, please ignore it.
4. General Safety Pracces
The following safety instrucons are addressed to both the operator of the machine as
well as the person in charge of maintenance.
The machine has to be delivered only in perfect condions of use by the Distributor to the
user. The user shall operate the machine only aer being well acquainted with the safety
procedures described in the present manual. READ THIS MANUAL WITH ATTENTION.
4.1 Basic Operaon Procedures
4.1.1 Dangers
Some areas of the electric device have parts that are connected or have parts connected
to high voltage. These parts when touched may cause severe electrical shocks or even be
lethal.
Never touch manual commands such as switches, buons, turning keys and knobs with
your hands wearing wet clothes and/or wet shoes. By not following these instrucons
operator could be exposed to severe electrical shocks or even to a lethal situaon.
4.1.2 Warnings
* The operator has to be well familiar with the posion of ON/OFF Switch to make sure the
Switch is easy to be reached when necessary.
* Before any kind of maintenance, physically remove plug from the socket.
* Provide space for a comfortable operaon thus avoiding accidents.
* Water or oil spilled on the floor will turn it slippery and dangerous. Make sure the floor
is clean and dry.
* Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
* Never touch any manual commands (switch, buons, lever) unadvisedly.
* If any work is to be made by two or more persons, coordinaon signs will have to be
given for each operaon step. Every step of the operaon shall be taken only if a sign has
been made and responded.
4.1.3 Advices
* In case of power shortage, immediately switch the machine off.
* Use recommended or equivalent lubricants, oils or greases.
* Avoid mechanical shocks, once they may cause damages or bad funconing.
* Avoid water, dirt or dust contact to the mechanical and electrical components of the

machine.
* DO NOT change the standard characteriscs of the machine.
* DO NOT remove, tear off or maculate any safety or idenficaon labels stuck on the
machine. If any labels have been removed or are no longer legible, contact your nearest
dealer for replacement.
IMPORTANT
Carefully read ALL INSTRUCTIONS of this manual before turning the machine ON.
Be sure to well understand all the informaon contained in this manual. If you
have any queson contact your supervisor or your nearest Dealer.
4.2.1 Danger
An electric cable or electric wire with damaged jacket or bad insulaon might cause
electrical shocks as well as electrical leak. Before use, check the condions of all wires and
cables.
4.2.2 Advices
Be sure to well understand all the informaon contained in this manual. Every operaon
funcon or procedure has to be thoroughly clear.
Before using any commands (switch, buons, lever), be sure it is the correct one. In case
of doubt, consult this manual.
4.2.3 Precauons
The electric cable has to be compable with the power required by the machine.
Cables touching the floor or close to the machine need to be protected against short
circuits.
The oil reservoirs have to be filled unl the indicated level. Check and refill if necessary.
OBSERVATION
For your own safety read all the machine sckers.
4.3 Roune Inspecon
4.3.1 Advice
When checking the tension of the belts or chains, DO NOT insert your fingers between the
belts and the pulleys and nor between the chain and the gears.
4.2 Safety Procedures and Notes before Switching the Machine ON
IMPORTANT
Always remove the plug from the socket in any emergency situaon.
4.7 Warning
Electrical or mechanical maintenance has to be undertaken by qualified personnel. The
person in charge of maintenance has to be sure that the machine is under TOTAL SAFETY
condions when working.
4.3.2 Precauons
Check the motor and sliding or turning parts of the machine in case of abnormal noises.
Check the tension of the belts and chains and replace the set when belts or chains show
signs of wearing.
When checking the tension of belts or chains DO NOT insert your fingers between belts
and pulleys, nor between the chains and gears.
Check protecons and safety devices to make sure they are working properly.
4.4 Operaon
4.4.1 Warnings
Do not use the machine with long hair that could touch any part of the machine. This might
lead to a serious accident. Tie your hair up well and/or cover it with a scarf.
Only trained or skilled personnel shall operate this machine.
Never touch turning parts with your hands or any other way ,
NEVER operate the machine without any original safety devices under perfect condions.
4.5 Aer Finishing The Work
4.5.1 Precauons
Always TURN THE MACHINE OFF before cleaning by removing the plug from the socket.
Never clean the machine unless it has come to a complete stop.
Put all the components back to their funconal posions before turning the machine ON
again.
Check the level of oil.
Do NOT insert your fingers in between belts and pulleys nor chains and gears.
4.6 Maintenance
4.6.1 Danger
Any maintenance with the machine in working situaon is dangerous. TURN IT OFF BY