2
1. INTRODUCTION ................................................................................. 3
1.1 Technical CharacterisƟcs ........................................................................................ 4
2. GENERAL NOTES AFTER THE RECEIPT OF THE MACHINE .....................5
2.1 Machine idenƟficaƟon........................................................................................... 5
2.2 InstallaƟon ............................................................................................................ 5
2.3 Preliminary cleaning .............................................................................................. 5
3. ELECTRICAL SUPPLY............................................................................ 6
4. DEFINITIONS...................................................................................... 7
5. SLICER FUNCTIONING AND USE.......................................................... 8
5.1 How to load the product to cut.............................................................................. 8
5.2 How to load short products (last slice) ................................................................... 8
6. BLADE SHARPENING ........................................................................ 10
7. MAINTENANCE ................................................................................ 11
7.1 Cleaning................................................................................................................11
7.3 Guides lubricaƟon.................................................................................................14
8. GENERAL SAFETY PRACTICES............................................................ 15
8.1 Basic OperaƟon PracƟces......................................................................................15
8.3 RouƟne InspecƟon................................................................................................16
8.2 Safety Procedures and Notes before Switching the Machine ON ...........................16
8.4 OperaƟon .............................................................................................................17
8.5 AŌer Finishing The Work.......................................................................................17
8.6 Maintenance ........................................................................................................17
8.7 Warning................................................................................................................18
9. ELECTRICAL DIAGRAM ..................................................................... 19
SKYFOOD EQUIPMENT LLC - SERVICE ................................................... 20
SKYFOOD’S LIMITED WARRANTY ......................................................... 20
SUMMARY ___________________________________________________________
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