TEFAL Pain Dore User manual

Pain Doré
BG
SK
EN
CS
SR
NL
HU
HR
DE
ES
UK
RO
PL
TR

95
EN
1 Lid
2 Control panel
a Display screen
b Choice of programs
c Weight selection
d Buttons for setting delayed
start and adjusting the
time for programs 11
e Select crust colour
f On/off button
g Operating indicator light
3 Bread pan
4 Kneading paddle
5 Graduated beaker
6 Teaspoon measure/
tablespoon measure
7 Hook accessory for lifting out
kneading paddle
DESCRIPTION
The noise level measured for this product is 66 dBa.
•Please read the instructions for use carefully before using your appliance
for the first time and keep them in a safe place for future reference.
•Remove all packaging, stickers and various accessories both inside and
outside the appliance - A.
•Clean all components and the appliance using a damp cloth and dry
thoroughly..
PRIOR TO FIRST USE
•Place your appliance on a flat, stable, heat-resistant work surface away
from water splashes.
•Unwind the cord and plug it into an earthed electrical power outlet.
After the audio signal plays, program 1 is displayed by default -
G
.
•A slight odour may be given off when the appliance is first used.
•Remove the bread pan by lifting the handle. Next install the kneading
paddle -
B
-
C
.
•Add the ingredients in the pan in the recommended order (see the
paragraph PRACTICAL ADVICE). Make sure that all ingredients are
weighed accurately -
D
-
E
.
•Insert the bread pan -
F
.
•Close the lid.
•Select the desired program using the key.
•Press the key. The 2 points of the timer flash. The operating indicator
light lights up -
H
-
I
.
•At the end of the cooking cycle, press and unplug the bread maker.
Remove the bread pan. Always use oven mitts, because both the pan's
handle and the inside of the lid are hot. Turn out the bread while hot
and place it on a rack for 1 hr. to allow it to cool -
J
.
QUICK START-UP

96
Selection of a program
Use the menu key to select the desired program. Each time that you
press the key, the number on the display screen goes to the next
program.
USING YOUR BREAD MAKER
To get acquainted with the operation of your bread maker, we suggest
trying the FRENCH BREAD recipe as your first bread.
FRENCH BREAD
(program 2) INGREDIENTS - tsp = teaspoon - tbsp = tablespoon
CRUST COLOUR =
MEDIUM 1. WATER = 365 ml
2. SALT = 2 tsp 3. FLOUR = 620 g 4. YEAST = 1½ tsp
WEIGHT = 1000 g
1. Basic Bread. Use this program to make a sandwich loaf type
white bread recipe.
2. French Bread. Use this program to make a traditional French
white bread recipe with a thicker crust.
3. Sweet Bread. This program is suitable for brioche type recipes
that contain more fat and sugar. If you use ready-to-use
preparations, do not exceed 750 g of dough in total.
4. Quick Bread. Use this program for the most quickly baked
white breads. Breads made using this program have a denser
texture that breads made using other programs.
5. Whole grain bread. Select this program when using whole
grain flour.
6. Gluten-free bread. We recommend using a ready-to-use mix.
For this program, only the 1000 g setting is accessible (see
warnings for the use of the gluten-free programs).
7. Rye bread. Select this program when using a large quantity of
rye flour or other cereals of this type (e.g. buckwheat, spelt).

97
EN
8. Cooking only. Use this program to cook for 10 to 70 min. It
can be selected on its own and be used:
a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked breads that
have cooled,
c) to finish cooking in the event of a prolonged power outage
during a bread cycle.
9. Leavened Dough. Use this program to make recipes for pizza
dough, bread dough and waffle dough. This program does not
cook food.
10. Cake. Use this program to make cakes using baking powder.
Only the 1000 g setting is accessible for this program.
11. Porridge. Use this program to make porridge and rice pudding
recipes.
12. Jam. Use this program to make home-made jams. When
using programs 11 and 12, be careful of steam jets and the
release of hot air when opening the lid.
Selecting the bread weight
Press the key to set the weight selected - 500 g, 750 g or 1000 g.
The indicator light lights up opposite the selected setting. The weight
is provided for information purposes only. For some programs, it is not
possible to select the weight. Please refer to the cycle chart at the end of
the instruction manual.
Selecting the crust colour
Three choices are available: light / medium / dark. If you wish to modify
the default setting, press the key until the indicator light lights up
opposite the selected setting. For some programs, it is not possible to
select the crust colour. Please refer to the cycle chart at the end of the
instruction manual.
Start / Stop
Press the key to turn on the appliance. The countdown starts. To stop
the program or cancel the programmed delayed start, press the key
for 3 seconds.

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The cycle chart (see the end of the instruction manual) indicates the
breakdown of the various steps, according to the selected program. An
indicator light indicates which step is currently under way.
1. Kneading
Use this program to form the structure of the dough and its ability to
rise properly.
During this cycle, you may add ingredients: dried fruits, olives, etc. An
audio signal indicates when to do so.
Please refer to the cycle chart (see the end of the instruction manual)
and to the “extra” column. This column indicates the time that will be
displayed on your appliance's screen when the audio signal is emitted.
2. Rest
Allows the dough to expand to improve the quality of the kneading.
3. Rise
Time during which the yeast works to leaven the bread and develop
its aroma.
4. Cooking
Transforms the dough into a loaf and ensures the desired crust colour
and crispness level.
5. Keep warm
Keeps the bread warm for 1 hour after cooking. It is nonetheless
recommended to turn out the bread once cooking is done.
The display screen continues to display “0:00” during the hour-long “Keep
warm” cycle. At the end of the cycle, the appliance stops automatically
after producing several audio signals.
OPERATION OF THE BREAD MAKER