TEFAL Simply Cook Plus RK622130 Quick guide

SIMPLY COOK
PLUS

simply cook plus
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Welcome to the world of TEFAL Simply Cook Plus.
With 12 cooking modes, adjustable sengs and a manual chef mode, you can easily prepare anything
you like from nutrious breakfasts to comforng stews, soups, steamed dishes, perfect rice dishes
and even cakes! Prepare simple homemade sweets and hearty treats at the push of a few buons!
For more ps and informaon about each menu, read the instrucon manual.
Enjoy simple and delicious homemade meals every day!
simply cook plus
EN

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Summary
Control panel descripon ..................................................................3
Cooking program table .......................................................................4
BREAKFAST ..................................................................................................5
Raspberry & banana oatmeal .................................................................5
Millet porridge with pumpkin .................................................................5
SOUPS .............................................................................................................6
Borscht .............................................................................................................6
Spanish soup with beans and chorizo .................................................6
Cabbage soup ................................................................................................7
Turkey meatball soup .................................................................................7
MAIN COURSE & SIDES .......................................................................8
Sauteed potatoes with mushrooms ....................................................8
Vegetable stew..............................................................................................8
Potato gran ..................................................................................................9
Roast pork .......................................................................................................9
Hungarian goulash ....................................................................................10
Beef strogano ...........................................................................................10
Geogrian-style chicken stew .................................................................11
Stued peppers ..........................................................................................11
STEAMED DISHES ..................................................................................12
Steamed salmon ........................................................................................12
Steamed turkey paes ...........................................................................12
BAKES & DESSERTS ..............................................................................13
Classic yoghurt ...........................................................................................13
Oregano bread ............................................................................................14
Carrot cake ...................................................................................................15
So chocolate cake ...................................................................................16
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CONTROL PANEL INTRODUCTION
1
2
3
8
9
10
11 18
12 17
13 15 16 14
456 7
MODE DESCRIPTION KEY DESCRIPTION
1
STEAM
Cook food with steam generated by the water poured into the
cooking pot. Ideal for preparing recipes that are balanced and
strong in taste.
11
CANCEL/KEEP WARM
Cancel a menu or manually acvate the keep warm funcon during
mode selecon.
Green indicator ON: Keep warm is acve
Green indicator blinks: the mode includes an automac keep warm
at the end of the cooking cycle.
2
ROAST
Prepare a whole piece of meat, sh or some vegetables. You will
need to pour a lile bit of fat and liquid into the bowl to use this
mode.
12
MANUAL MODE
Cook anything you like the way you like. Adjust your own cooking
me and temperature. Your last presets will be recorded for the
next use.
3BAKE
Prepare desserts, cakes or recipes like bread.
13 Backward/"Decrease" buon
Select a menu from 10 to 1 or reduce the cooking me or
temperature.
4SAUTE/FRY
Cook small chunks of ingredients with oil.
Max. oil qty: 350 ml 14 Forward/"Increase" buon
Select a menu from 1 to 10 or increase the cooking me or
temperature.
5PORRIDGE
Cook nutrious cereal mixtures in milk.
15 TEMPERATURE key with indicator
Press this buon before adjusng the temperature if needed.
6SOUP
Prepare nutrious and natural meals or vegetable broth.
Max. qty: 8th mark of the cooking bowl 16 TIMER key with indicator
Press this buon before adjusng the me if needed.
7STEW/SLOW COOK
Easily cook recipes in a gravy or slow-cook for up to 8 hours for
a tender and avourful result. 17 DELAYED START key with indicator
Program the start of your cooking mode in advance. The me
displayed includes the full cooking me of the selected mode.
8
RICE/GRAINS (automac)
Cook rice and other types of grains. See cooking recommendaons
in the RICE/CEREAL secon of the instrucon manual.
Max. qty: 8th mark
18 START key with indicator
Launch a cooking menu with the preset cooking me and
temperature.
9
YOGHURT
Ferment yoghurt directly in the cooking bowl or with an
oven-compable recipient.
You can also use this funcon to prove a dough.
10 REHEAT
Heat up food that is already cooked.
For more details about the funconalies, refer to the instrucon manual.

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COOKING TABLE
MODES
COOKING TIME TEMPERATURE DELAYED START
Auto KEEP
WARM
LID POSITION
Default
Increment Range Default Range Range Increment closed opened
STEAM 40 min 5 min 15 m - 2 h 100°C - up to
24 h 5 min NO - -
ROAST 45 min 5 min 30 m - 1 h
30 m 160°C 140/150/160°C up to 24 h 5 min NO - -
BAKE 1 h 5 min 30 m - 1 h
30 m 160°C 130/140/150/160°C NO 5 min NO - -
SAUTE/FRY 20 min 1 min 5 m - 1 h
30 m 160°C 130/140/150/160°C NO - NO - -
PORRIDGE 20 min 1 min 5 m - 2 h 100°C 90/95/100°C up to
24 h 5 min YES - -
SOUP 1 h 5 min 10 m - 2 h 100°C 90/100/110°C up to
24 h 5 min YES - -
STEW/
SLOW COOK 1 h 5 min 20 m - 8 h 100°C 80/90/100/120°C up to 24 h 5 min YES - -
RICE/GRAINS Automac -Automac Automac -up to
24 h 5 min YES - -
YOGHURT 8 h 15 min 10 m - 12 h 40°C 30/40°C NO - NO - -
REHEAT 25 min 5 min 5 m - 1 h 80°C 80/100°C NO - NO - -
MANUAL
MODE 30 min 5 min 5 m - 9 h 100°C 40-160°C (10°C increment)
up to
24 h 5 min NO - -
CANCEL/
Auto KEEP
WARM
- - - 75°C - - - - -
DELAYED
START - - - - - - - -

55
Back to summaryBack to summary
Number of
servings: 4
Difficulty: 1
Difficulty: 1 30 minutesPORRIDGE
PORRIDGE
Tip Alternatively, you can use whole grain flakes. In this case, boil a little longer
Tip You can vary the recipe by adding seasoning like cinnamon or nutmeg.
Method
1. Peel the pumpkin and cut it into small chunks.
2. Rinse the millet very well under cold running water.
3. Add the millet, pumpkin, milk, water, salt and sugar to the
multicooker bowl and stir.
4. Place the bowl in the multicooker. Close the lid.
5. Set the [PORRIDGE] mode for 30 minutes.
6. Serve hot or warm in individual bowls. Add butter if desired.
Ingredients:
• 200 g millet
• 600 ml coconut milk
• 400 ml drinking water
• 150 g pumpkin
• Salt to taste
• Vanilla sugar - to taste
Millet porridge with puMpkin Made using coconut Milk
oatMeal with banana and raspberries
Ingredients:
• 150 g rolled oats
• 600 ml milk
• 20 g butter (optional)
• Salt, sugar - to taste
• Raspberry, banana
or other ingredients
for topping
Method
1. Add the rolled oats, milk, salt and sugar to the multicooker
bowl and stir.
2. Place the cooking bowl into the multicooker. Close the lid.
3. Set the [PORRIDGE] mode for 15 minutes.
4. Serve hot or warm in a bowl.
5. Top with chopped banana and raspberries.
Number of
servings: 2
15 minutes

6
Number of
servings: 6-8
Difficulty: 2
Difficulty: 2 30 minutesSOUP
SAUTÉ, SOUP
Tip Let the borscht simmer for a couple of hours for a stronger taste.
Tip The broth can be replaced with drinking water.
Method
1. Cut the sausage into pieces.
2. Put all the ingredients and spices (except the mangold or
spinach) into the multicooker bowl. Close the lid. Set the
[SOUP] mode for 30 minutes.
3. At the end of the cooking cycle, add the mangold leaves or
spinach leaves to the hot soup and leave for 5 minutes.
Serve hot.
Ingredients:
• 150 g raw chorizo
sausage or any type
of spicy sausage
• 1.5 l chicken broth
• 1 can of white
beans (~180 g)
• 2 bay leaves
• A pinch of saffron
• 1 onion (small),
finely chopped
• 1 Bulgarian red
pepper - chopped
• 80 g tomatoes
in their juice
• 80 g mangold leaves
(or spinach)
• 1 tbsp sweet paprika
• 3 garlic cloves, minced
• 1 chili pepper,
finely chopped
spanish soup with white beans
borscht
Ingredients:
• 300 g ox meat, diced
• 3 medium potatoes, diced
• 100 g white
cabbage, sliced
• 1.2 l drinking water
• 2 cloves garlic
• 1 small onion, thinly sliced
• 1 small carrot,
coarsely grated
• Medium beets - 1 pc
• Sliced tomatoes - 2 tbsp
• Vegetable oil - 2 tbsp
• Sugar - 1 tsp
• Lemon juice - 2 tbsp
• Salt - to taste • Black
pepper - 2-3 peppercorns
Method
1. Grate the carrot and beet coarsely. Chop the onion into thin
strips. Cut the meat into 2x2 cm cubes and the potatoes into
chunks, finely chop the cabbage and mince the garlic.
2. Add the vegetable oil, onion, carrot, meat and beet to the
bowl.
3. Set the [SAUTÉ] mode for 40 minutes. After 10 minutes,
add the tomatoes, lemon juice, sugar, salt and pepper. Stir
and continue cooking.
4. Add the cabbage and potatoes and pour in the water.
Close the lid. Set the [SOUP] mode for 1 hour.
5. At the end of the cooking cycle, carefully open the lid (a lot
of steam may come out).
6. Add the chopped garlic and bay leaf to the finished borscht
and let it infuse.
7. Serve the soup in deep bowls with sour cream and herbs
(optional).
Number of
servings: 6-8
1 hour 40 mins
Back to summaryBack to summary

7
Number of
servings: 6-8
Difficulty: 2 1 hourSAUTÉ, SOUP
SAUTÉ, SOUP
Tip You can replace the fresh cabbage with sauerkraut, and also make this
soup vegetarian by not using meat. Instead of porcini mushrooms, you can
also use button mushrooms or you can leave mushrooms out altogether.
Tip Alternatively, potatoes can be replaced by other ingredients such as
pasta, vermicelli, dumplings or rice.
Method
1. Salt the minced meat and divide into equal portioned balls
no more than 3-4 cm in diameter. Cut the carrot into slices,
the celery into half rings and the potatoes into large cubes.
2. Pour the carrot and celery into a bowl and add the oil.
3. Set the [SAUTÉ] function for 20 minutes. Stir occasionally.
4. After the end of the cooking program, add the potatoes,
meatballs, salt, water, and saffron.
5. Close the lid. Set the [SOUP] mode for 40 minutes.
6. At the end of the program, carefully open the lid (as there
might be a lot of steam coming out).
7. Serve hot in separate bowls.
Ingredients:
• 350 g minced turkey
• 1.5 l water
• 2 potatoes
• 2 celery stalks
• 1 carrot
• A pinch of saffron
• 1 tbsp vegetable
oil for frying
• Fresh greens - 2 branches
• Salt to taste
turkey Meatball soup
cabbage soup
Ingredients:
• 150 g cabbage
• 300 g ox meat,
diced (2 cm)
• 2 potatoes, chopped
• 1 carrot (small)
• 1 onion (small), diced
• 1.6 l drinking water
• 3 tbsp vegetable oil
• 80 g porcini mushrooms,
washed and chopped
• 3 tbsp vegetable oil
• Salt, pepper - to taste
• Aromatic herbs for
plating (optional)
Method
1. Add the vegetable oil, onion, carrot, meat and mushrooms
to the cooking bowl.
2. Set the [SAUTÉ] mode for 40 minutes. After 10 minutes,
add the cabbage, salt and pepper. Stir every 10 minutes
and leave to cook.
3. Add the potatoes to the cooking bowl and add water. Close
the lid and set the [SOUP] mode for 1 hour.
4. After the end of the program, carefully open the lid (a lot
of steam may come out).
5. Serve into individual bowls and sprinkle with chopped
herbs.
6. Serve with sour cream (optional).
Number of
servings: 6-8
30 minutes
Difficulty: 2
Back to summaryBack to summary

8
Back to summaryBack to summary
Difficulty: 1
Difficulty: 1 STEW
SAUTÉ
Tip You can rinse and pat the potatoes dry to remove starch before frying,
to stop them from sticking together during the cooking process. We
also recommend adding salt only when the potatoes are nearly done.
Tip Use seasonal vegetables for sautéing, replacing whichever ingredients
you like.
Method
1. Cut the aubergine into half rings 1.5 cm thick, chop the
onion, coriander and garlic, and chop the carrot, peppers
and tomatoes into pieces.
2. Pour the oil into the bowl, select the [STEW] mode and set
at 120°C for 40 minutes. Lay out all the vegetables and
tomato paste. Add the water, mix thoroughly and season.
3. Close the lid.
4. Serve the finished dish cold or hot. Sprinkle some chopped
herbs before serving.
Ingredients:
• 1 aubergine
• 2 sweet peppers
• 2 tomatoes
• 2-3 tbsp tomato paste
• 1 carrot
• 50 ml drinking water
• 1 onion (medium)
• 3 tbsp vegetable oil
• 2 garlic cloves
• Coriander leaves, rosemary
• Salt, spices - to taste
Vegetable stew
sautéed potatoes and MushrooMs
Ingredients:
• 450 g potatoes for frying
• 1 onion
• 4 tbsp. vegetable oil
• 150 g champignon
mushrooms
• 100 g oyster mushrooms
• Parsley - 3 sprigs
• 1 tbsp butter
• Salt to taste
Method
1. Cut the potatoes into large pieces, the onions into half
rings and the mushrooms into large pieces.
2. Pour the oil into the bowl, set the [SAUTÉ] mode for
50 minutes. Place the mushrooms in the cooking bowl.
After 10 minutes, add the potatoes and stir. Fry the
mushrooms and potatoes for 20 minutes.
3. Add the onion to the bowl, mix thoroughly and, without
closing the lid, continue to sauté until golden brown. If
necessary (depending on the size of your mushrooms),
cook for a bit longer. At the end of the program, season
with salt, finely chopped herbs and a spoonful of cold
butter for flavour.
4. Serve on individual plates.
50 minutes Number of
servings: 4
40 minutes Number of
servings: 4