Tramontina FAJITA SET 1542515 Quick reference guide

USE AND CARE INSTRUCTIONS
USING YOUR PRE-SEASONED CAST IRON FAJITA PANS
• Before using your fajita pans for the rst time, hand-wash with hot water. Using soap may remove the
pre-seasoning. Dry immediately and thoroughly to prevent rust.
• Your fajita pans have been pre-seasoned prior to shipment from the factory and do not need to be
seasoned. However, for best results, you may apply a light coating of cooking oil inside the fajita pans
before each use. This will ensure the fajita pans remain properly seasoned and prevent rusting.
•Note: Seasoning is a coat of oil baked onto the cast iron fajita pans at a high temperature, which
provides easy-release properties to the fajita pans. Cooking foods with fat and/or using oil will
continue to season the fajita pans over time.
•To re-season the fajita pans, apply a high smoke point cooking oil over the entire surface, then
heat in the oven for an hour at 350ºF (176ºC). To catch excess oil, place a baking sheet on the
oven rack below the fajita pans. The fajita pans are ready to use once cooled. You may wipe off
any excess oil remaining on the fajita pans.
• To best preserve the fajita pans’ seasoning, we recommend using silicone, nylon, bamboo or wood
utensils when cooking. You may use metal utensils once the fajita pans are well seasoned after many uses.
Re-season as necessary.
• Cook using low to medium heat only. The use of high heat is unnecessary, as cast iron is an excellent
conductor of heat and effectively retains temperature.
• If using on a ceramic glass cooktop, always lift (do not slide) when moving to avoid scratching the cooktop.
• Keep the fajita pans on the burner only during the necessary time for cooking. Do not overheat an empty
skillet.
• Your fajita pans are oven-safe up to 500ºF (260ºC) without silicone grips and 450ºF (232ºC) with silicone
grips. Silicone grips will be hot to touch if used in oven. Only place silicone grip on unheated skillet
handle. Do not attempt to place silicone grip on hot skillet handle. Do not use with silicone grips under
an oven broiler unit.
• Always use oven mitts when handling hot fajita pans.
• Avoid sudden temperature changes such as immersing hot fajita pans in cold water. Always let the fajita
pans cool before washing.
ITM. / ART. 1542515
FAJITA SET
CAST IRON
SET INCLUDES:
(2) Silicone Grips
(2) 10 In / 25.4 Cm Fajita Pans
(2) 11 In / 27.9 Cm Hardwood Trivets

CLEANING AND CARING FOR YOUR CAST IRON FAJITA PANS
• HAND-WASH ONLY: We recommend hand-washing and drying the fajita pans to preserve the seasoning.
You may use mild, soapy water if you dry and oil your skillet immediately after washing. Metal scouring pads
will remove seasoning.
• To maintain seasoning, lightly rub cooking oil over the entire skillet after drying thoroughly.
• Avoid cooking acidic foods, such as tomatoes, in the fajita pans as this may damage the seasoning and give
the food a metallic taste. However, after a few uses and consistent seasoning, you may safely cook acidic
foods in the fajita pans.
• Thoroughly dry the silicone grip before replacing on skillet handle to prevent rust.
IMPORTANT
• HAND-WASH ONLY
• ALWAYS DRY THOROUGHLY
• KEEP CAST IRON FAJITA PANS SEASONED
• OVEN-SAFE UP TO 500ºF (260ºC) - WITHOUT SILICONE GRIP
450ºF (232ºC) - WITH SILICONE GRIP
•
ALWAYS USE PROTECTIVE OVEN MITTS WHEN HANDLING HOT FAJITA PANS
HARDWOOD TRIVETS
USE & CARE INSTRUCTIONS
• Before using the trivets for the rst time, wipe hardwood trivets with a damp cloth or sponge if needed and
towel dry. Never soak trivets in water, as this will cause the trivets to separate and ruin the product.
• The trivets are manufactured and nished with a ne coating of natural carnauba wax to preserve the natural
beauty of the wood. To enhance the stain-resistant properties of the board, apply a food-grade mineral oil
prior to the rst use and occasionally recondition to enhance stain resistance.
• Although it won’t affect performance, wooden trivets will discolor or char with usage.
CLEANING AND CARING FOR YOUR HARWOOD TRIVETS
• HAND-WASH ONLY! Never place the hardwood trivets in the dishwasher. The high heat, pressure and
humidity inside a dishwasher will damage the wood and cause mold to develop, which will ruin the product.
• Exposing wooden trivets to excessive amounts of water can cause the trivets to warp or crack. NEVER SOAK
YOUR TRIVETS IN ANY LIQUID.
SILICONE GRIPS
USE & CARE INSTRUCTIONS
• DISHWASHER SAFE
• OVEN-SAFE UP TO 450ºF (232ºC)
TRAMONTINA USA, Inc.
Customer Service
12955 West Airport Blvd.
Sugar Land, TX 77478-6119
[phone] • [phone]
www.tramontina.com
©COPYRIGHT 2021, TRAMONTINA USA, Inc. TRAMONTINA®is Reg. U.S. Pat & TM Off. (BR.80131/045 - 061721)
Hardwood Trivets Made in Brazil
Cast Iron Fajita Pans & Silicone Grips Made in China
Packed in the USA
Gas
Gaz
Electric
Électrique
Ceramic Glass
Vitrocéramique
Oven-Safe
Va au four
Induction
Hand-Wash Only
Lavage à la
main seulement
Gas
Gaz
Electric
Électrique
Ceramic Glass
Vitrocéramique
Oven-Safe
Va au four
Induction Hand-Wash Only
Lavage à la
main seulement
450°F
232°C