Tramontina VANCOUVER User manual

181200-R01
Brasil / Brazil
Belém | Fone: (91) 4009.7700
Belo Horizonte | Fone: (31) 3223.4026
Curitiba | Fone: (41) 2111.9110
Goiânia | Fone: (62) 3272.2100
Porto Alegre | Fone: (51) 2101.5000
Recife | Fone: (81) 3128.5500
Rio de Janeiro | Fone: (21) 2224.5004
Salvador | Fone: (71) 3215.8266
São Paulo | Fone: (11) 4197.1266
Exterior / Other countries
Australia | Phone: [phone]
Chile | Phone: [phone]
Colombia | Phone: [phone]
Ecuador | Phone: [phone]
Germany | Phone: [phone]
Mexico | Phone: [phone]
Panamá | Phone: [phone]
Peru | Phone: [phone]
Riga | Phone: [phone]
Singapore | Phone: [phone]
South Africa | Phone: [phone]
UK | Phone: [phone]
United Arab Emirates | Phone: [phone]
USA | Phone: [phone]
VANCOUVER
VANCOUVER SPOT
FABRICADO NO BRASIL
MADE IN BRAZIL
HECHO EN BRASIL
FABRIQUÉ AU BRÉSIL
Manual de
INSTRUÇÕES
INSTRUCTIO
MODE D’EMPLOI
N MANUAL
MANUAL DE INSTRUCCIONES

WARNING:
Read the instructions carefully before
using your TRAMONTINA VANCOUVER or
VANCOUVER SPOT PRESSURE COOKER.

Summary
Efficient
and Safe
1 - List of items included 20
2 - First time use and initial precautions 20
3 - Basic information 21
4 - Precautions 23
5 - Safety valves and systems 25
6 - How to safely use your pressure cooker 26
7 - Replacement parts 27
8 - Warranty and technical support 28
9 - Safety tips 28
10 - Cooking times 29
11 - Troubleshooting 32
12 - Environmental responsibility 33
13 - Vancouver and Vancouver Spot Lines – Learn more: 33

Vancouver | Vancouver Spot20
This pressure cooker is certified in accordance with NBR 398/2012
and 419/2012 of INMETRO, which regulates these products.
1Heat-resistant Bakelite handle.
2Lateral safety system.
3Safety valve.
4Finish:
Lid: Aluminum with exterior
nonstick coating or exterior polished
and interior satin finish.
Body: Aluminum with exterior and
interior nonstick coating.
5Working valve (pressure release).
6Internal closing valve.
7Upper handle in heat-resistant Bakelite.
8Lower handle in heat-resistant Bakelite.
1. List of items included
1Pressure cooker body.
2Cooker lid.
3Working valve (pressure release).
4Sealing ring.
5Instruction manual.
2 - First time use and initial precautions
• Removeeverything frominsidethecooker (make suretheworking
valve is not left inside the box or the cooker).
• Carefullyreadalltheinstructionsbeforeusingthecooker, especially
the section on “basic information” (pág. 21).
• Carefully remove stickers from the body and the lid and wash
before use.
• Check whether the product is clean.
• Apply a little cooking oil to the sealing ring and along the rim of the
cooker.This will make it easier to open and close the lid (figures 1
and 2).This procedure may be repeated with each use.
1
2
3
1
2
35
67
8
4
181200-R01
Brasil / Brazil
Belém | Fone: (91) 4009.7700
Belo Horizonte | Fone: (31) 3223.4026
Curitiba | Fone: (41) 2111.9110
Goiânia | Fone: (62) 3272.2100
Porto Alegre | Fone: (51) 2101.5000
Recife | Fone: (81) 3128.5500
Rio de Janeiro | Fone: (21) 2224.5004
Salvador | Fone: (71) 3215.8266
São Paulo | Fone: (11) 4197.1266
Exterior / Other countries
Australia | Phone: [phone]
Chile | Phone: [phone]
Colombia | Phone: [phone]
Ecuador | Phone: [phone]
Germany | Phone: [phone]
Mexico | Phone: [phone]
Panamá | Phone: [phone]
Peru | Phone: [phone]
Riga | Phone: [phone]
Singapore | Phone: [phone]
South Africa | Phone: [phone]
UK | Phone: [phone]
United Arab Emirates | Phone: [phone]
USA | Phone: [phone]
VANCOUVER
VANCOUVER SPOT
FABRICADO NO BRASIL
MADE IN BRAZIL
HECHO EN BRASIL
FABRIQUÉ AU BRÉSIL
Manual de
INSTRUÇÕES
INSTRUCTIO
MODE D’EMPLOI
N MANUAL
MANUAL DE INSTRUCCIONES
5
4

instruction manual 21
•Your TRAMONTINA VANCOUVER or VANCOUVER SPOT
PRESSURE COOKER is NOT dishwasher-safe.
RECOMMENDED STOVETOPS:
Cooker with interior and exterior Starflon Max
nonstick coating:
Products with Starflon Max nonstick coating with last longer if the
instructions bellow are followed:
• Position the item’s handles inward toward the center of the stove.
• Ifyour stovetop has grates, center the item on the grates and align the
handle with one of the grates.
• Keep hot cookware and utensils out of the reach of children, and if necessary, use a
potholder or other item to protect your hands.
• This product may not be modified.
Before and during use:
• Wash the item with a soft sponge and mild soap or liquid detergent.
• Alter drying, grease the inside surface with cooking oil or butter, and heat for one or two
minutes. Allow to cool and then wash again.
• Your pressure cooker is now ready for use, with or without oil, and always on low or
medium heat (never over 500°F).
• Only use silicone, nylon or wood utensils to stir food in this item.
• With use over time, the handles may become loose due to normal expanding of the
materials. Tighten the handles just enough without using excess force.
Cleaning:
• Avoid soaking the cooker in cold water when it is hot.
• Never use abrasive products to wash your cooker.
• If burnt food sticks to the cooker, soak it in water until the food can be easily removed
with a sponge and mild soap.
• To discard products and packaging, follow existing recycling guidelines.
3 - Basic information
When using the pressure cooker, always take the following safety precautions: Incorrect use
can cause accidents!
Read and follow all the instructions below:
(electric heating element)
GAS ELECTRIC CERAMIC GLASS
DISHWASHER

Vancouver | Vancouver Spot22
• Always be sure that the pressure cooker is properly closed before using by aligning the
handle on the lid with the handle on the body of the cooker. Failure to properly close the
cooker can result in serious burns.
• Do not touch hot surfaces. Always use the heat-resistant Bakelite handles and, when
necessary, use protection foryour hands.
• This pressure cooker should not be handled by children or people with reduced physical,
sensory or mental capabilities.
• People lacking experience and knowledge who have received instructions on using the
product or who are under the supervision of a person responsible for their safety may
use the product.
• Do not use the pressure cooker in any type of conventional oven or microwave oven.
• Take extra care when handling the pressure cooker when it contains hot liquids.
• Never use pressure cooker for any purposes other than those indicated in these
instructions.
• Do not use any kind of container inside the pressure cooker.
• This cooker operates with pressure up to 80 kPa/12
psi. Improper use can result in accidents, so be sure to
close the cooker properly when using it. See instructions
under “How to Safely Use Your Pressure Cooker”
(pág. 26).
• Do not use pressure cooker without any liquid.
• The Tramontina pressure cooker is completely safe,
providing that all instructions in this manual are followed.
• Always observe the maximum level of food and water, as marked on the inside of the
cooker (figure 3).
• Do not fill the cooker to more than one-half of its capacity when cooking food that
expands during the cooking process, such as rice and dry vegetables. Filling more than
half-way can cause clogging of the working valve, resulting in excess pressure and
accidents. See “How to Safely Use Your Pressure Cooker” ( pág. 26).
• Certain food should not be prepared in the pressure cooker, including apple sauce, fruit,
barley, oatmeal, cereals and pasta because these foods can cause foam to form or break
into pieces and block the release of pressure (the steam vent).
• Always check the working valve before use to be sure that it is not blocked and is in good
working condition (pág. 27).
• Whenever removing the silicone ring and safety and working valves, be sure to put them
back carefully in the correct place.
• If it is difficult to remove the lid, it means there is still pressure in the cooker. In that case,
do not try to force the handles to open. Keep the working valve in the correct position, as
shown on page 25 – Working valve (pressure release) and run cold water over the lid. Lift
the working valve with a fork to check whether all the steam inside is completely gone.
If there is still pressure, repeat these steps until there is no steam remaining. See how to
handle in “How to Safely Use Your Pressure Cooker” (pág. 26).
• Never use the pressure cooker for fried food.

instruction manual 23
• To keep food warm in the cooker after cooking is completed, use the lid from a conventional
pot. Never place the pressure cooker lid in any position other than as instructed in this
manual.
• The cooker will open easily when the internal pressure is low. Never force the cooker open.
• During use, screws may become loose due to the change in temperature. If this occurs,
tighten the screws with a Phillips screwdriver.
4 - Precautions
• Do not heat the pressure cooker when empty, and do not allow all the water to evaporate
during cooking.
• Check on the cooker regularly while in use.
• Use extreme caution when handling the cooker, especially when there is pressure inside.
• After reaching internal pressure, reduce the intensity of the heat source.
• After cooking, remove the food from inside the pot and clean it. We do not recommend
storing foods inside the pot.
• Always observe the usage conditions of the different parts of your pressure cooker. For
replacement, contact the nearest Tramontina unit at one of the addresses found on the
website (www.tramontina.com.br) or contact theTramontina Help Desk.
Closing the cooker:
• To close the pressure cooker, make sure the arrow on the lid is pointing at the arrow on the
handle. Fit the lid to the body and turn it clockwise until the handles are fully aligned, indicating
that the pressure cooker is closed (figures 4 to 6).
• If the lid is not completely closed, the safety lock button will not lock and the cooker will not
become pressurized.Therefore, be sure to check that the lid is properly closed.
• If the lid handle goes past the pot handle by a few millimeters clockwise, the pressure cooker is
still safe and fit for use.
4 5 6

Vancouver | Vancouver Spot24
IMPORTANT: Always hold the cooker by both handles,
whether the cooker is hot or cold, to avoid accidents
when handling (figure 7).
• When using on gas stoves, the pressure cooker
should be properly centered
over the burner so that
the flame does not hit the
side wall and the handles.
For use on electric or
vitroceramic stoves (electric
heating element), make
sure the pot is centered
over the heating area so
that there is uniform heat transfer and distribution. Always remember that the heat source
(flame/heating region) should not be larger than the bottom of the pressure cooker.
INCORRECT USE OF THE PRESSURE COOKER CAN CAUSE DAMAGE
When steam begins to escape through the working valve, lower the heat to save electrical
energy or gas.
OPENING THE COOKER:
There are two ways to open the cooker:
1 SLOW COOL DOWN: let the cooker cool down to room temperature.
• Lift the working valve slowly with a fork to check whether all the steam inside is completely
gone.
2FAST COOLING: : keep the pressure regulator in place and pour cold water over the lid. This will
reduce the pressure inside the pot. Lift the pressure regulator again with the aid of a fork to
check whether the internal pressure has been completely released.
• The working valve should never be removed while the
cooker is warm. After the cooker is cool, carefully remove
the working valve.
• Remove the lid only after checking that no pressure remains
in the cooker. To remove, turn the lid counter clock-wise
until the arrow on the lid is aligned with the arrow on the
handle (figure 8).
• When turning the lid, do not push the handles upward.
Simply turn the lid gently until the arrows are aligned. Then
lift and remove the lid.This will avoid damaging the parts.
• If there is resistance in opening the cooker, it means there is
still some pressure inside the cooker. If this happens, do not
force the handles open.

instruction manual 25
5 - Safety valves and systems
For your protection, theTramontina Pressure Cooker comes with the following safety valves
and systems:
1 WORKING VALVE: (PRESSURE RELEASE): This valve is triggered into action
when the cooker reaches its operating pressure (12 psi). It should be
wound down to the bottom for the correct working position.
NOTE: For proper operation of the cooker, the working valve does not have to be moving, but
the pressure must be released from the cooker evenly.
2 SAFETY VALVE: will come into
operation relieving pressure when
the Pressure Regulator is blocked.
In this case, the Valve pin moves
upward, decreasing internal
pressure, figure A. When this
occurs, turn off the heat, cool it
down, and make sure that there is
no internal pressure before opening
the pot. Remove the Pressure
Regulator, unclog the orifices of the
Steam Vent Pin and put it in place
again. Return the Safety Valve
Pin to the right position (original
position), figure B, by pressing it downward. Only restart the process when the pin is in the
original position. If there is frequent steam vent through the Safety Valve, and the Pressure
Regulator is not blocked, replace it with a new, original one.
To raise the safety valve.To set the safety valve in place.

Vancouver | Vancouver Spot26
3 LATERAL SAFETY SYSTEM: will be engaged when both the Pressure
Regulator and the Safety Valve are obstructed simultaneously,
generated excessive internal pressure. If this happens, the
pressure will be released through the side vent on the lid,
which will have a partially displaced Seal Ring. Turn off the
heat and after the pressure is fully released, open the lid
and clean the Pressure Regulator and Safety Valve. When
the lateral safety system is triggered, this indicates that the
seal ring needs to be replaced. For replacement, contact the
nearestTramontina unit at one of the addresses found on the
website (www.tramontina.com.br).
* If the Safety Valve or the Lateral Safety System starts operating, liquid and
food will escape from inside the cooker.
4 SAFETY LOCK BUTTON: If the cooker is not properly closed, this
button will prevent the build-up of internal pressure. However,
when the cooker is properly closed, this valve will prevent
the lid from being opened when there is internal pressure.
Open the lid only if you are sure that there is an absence of
internal pressure.To open, turn the lid counterclockwise until
the arrow on the lid is aligned with the arrow on the handle.
NOTE: Never use force to open your pot. It should open withNOTE: Never use force to open your pot. It should open with
minimal effort. When it does not, this indicates that thereminimal effort. When it does not, this indicates that there
may still be internal pressure.may still be internal pressure.
6 - How to safely use your pressure cooker
• Before closing the cooker, be sure there is enough liquid to
produce steam when heated (see the table for food and
liquid quantities). However, never exceed the maximum
limit indicated on the cooker, considering food and water
(fig. 9).
• When making soup or broth, do not fill the pot more than halfway with food and water.
Overfilling the pressure cooker with food can lead to the obstruction of valves due to
broth leaking through the working valve, which can compromise the performance of the
cooker.

instruction manual 27
WORKING VALVE (PRESSURE RELEASE):
• After each use, make sure the pressure regulator and steam outlet pin are unclogged. If
they are not, clean as described in the section below:
• Take the lid off your pressure cooker, remove the Pressure Regulator and place the lid
against the light to check whether the Steam Outlet Pin is unclogged. If it is not, clean it
with a wire, as well as the four holes of the Steam Outlet Pin on the inside of the lid; look
at it again against the light to make sure. When they are all clean, assemble the Pressure
Regulator.
SEALING RING (SILICONE):
• Remove the sealing ring (silicone).
• Wash with warm water and mild soap.
• Place ring in the lid.
• Check the condition of the silicone sealing ring regularly for wear and tear and replace when
necessary.
• For the Sealing Ring to last longer, we recommend storing your pressure cooker with the lid
inverted on top of the cooker body.
• Special attention should be paid to the cooker’s sealing ring and safety systems. The sealing
ring should fit snugly inside the lid and the lid should fit properly on the cooker.
For your own safety, use only original Tramontina parts and accessories.
7 - Replacement parts
Always use original Tramontina parts. The use of non-original components may
compromise the product’s operation and cause accidents. In the event of need for
replacement, contact the nearest Tramontina unit at one of the addresses found on the
website (www.tramontina.com.br) or contact theTramontina Help Desk.
20 cm or 24 cm sealing ring (silicone).

Vancouver | Vancouver Spot28
8 - Warranty and technical support
Tramontina offers a 1-year warranty against manufacturing defects or faults, consisting
of nine (9) months of contractual warranty and ninety (90) days of legal warranty,
provided that normal usage conditions are followed and the orientations in this manual
are observed.
The warranty will be valid subject to presentation of the fiscal invoice and use of original
parts. If necessary, contact the nearestTramontina unit at one of the addresses found on
the website (www.tramontina.com.br) or contact theTramontina Help Desk.
9 - Safety tips
1 WARNING: To avoid accidents, never open your TRAMONTINA PRESSURE COOKER without first
releasing all the pressure inside.
2 When adding food and water, never exceed the maximum level indicated on the inner wall of the
pot.
3 Due to the condensation of excess steam, water drops might form on the lid and the handle.
4 When the VANCOUVER or VANCOUVER SPOT PRESSURE
COOKER starts working, it is normal for steam or water
droplets to escape through the internal closing Valve of the
upper handle. After a few moments, the pressure regulator
will start working.
5 Do not bang the edge of your pressure cooker with kitchen
utensils, because this will damage the ceramic coating and
may compromise its perfect seal.
6 The cooker should never be used without water, because this could damage the silicone ring and
thesafetyvalvesmayrupture.Moreover,overheatingmaycausewarpingatthebottomofthepot,
altering its functioning. We do not recommend using it in these conditions.
7 When removing the pot from the heat, do not force the lid to open. Check the internal pressure by
lifting the pressure regulator (pressure release) with the aid of a fork.
8 When storing your pressure cooker, place the lid upside down on the pot. Do not store with the lid
closed.
9 Do not rub the locking tabs on the lid excessively to avoid wearing them out.
10 The handles might come loose over time due to normal expansion of materials. Retighten them
sufficiently with a cross-head screwdriver, without force.
11 Do not use the cooker if any parts are damaged.
12 With the lid in position for use, press the handle trigger (bottom) back
so that the handle’s internal valve pin is turned down in rest position.
This will ensure that the lid does not lock when closing the cooker.
13 Avoid accidents by usingTramontina original parts when replacing valves and other parts of your
cooker.The use of non-original parts or parts for other models will result in loss of the warranty as
well as causing the product to function incorrectly, which can result in accidents.
14The cooker should not be used on a countertop burner or hot plate.

instruction manual 29
10 - Cooking times
Suggested cooking times are listed in the table below. Foods cooked for longer than
necessary can lose their color and consistency. Cooking time depends on the size,
quality and amount of the food being cooked as well as the heat source used.
Pressure cooker - 3.0l
Type of Food Amount of
food (Kg)
Amount of
water (L)
Approximate Cooking Time
(in minutes)
Black beans 0.3 1.8 25
White beans 0.3 1.8 25
White rice 0.25 0.4
As soon as the pressure
regulator starts working, turn
off the heat.
Wait for 15 minutes.
Lentils 0.2 1.2 15
Skinless potatoes
(cut in half) 0.6 1.0 15
Cassava 0.6 0.6 16/19
Beets(medium) 0.6 0.6 16/19
Sweet corn 2 ears broken in the
middle 0.5 6/9
Pork ribs 0.6 0.6 7/11
Pork 0.6 0.6 16/20
Beef 0.6 0.6 14/19
Chicken 0.6 0.6 14/18
Lamb 0.6 0.6 11/14
Cooking time suggestions for different kinds of foods
Vancouver 3 Liters
Note: Cooking time as of the moment when the pressure regulator starts operating,
keeping the pot over medium heat or flame.
Estimated amounts for the 3-liter pressure cooker.

Vancouver | Vancouver Spot30
Type of Food Amount of
food (Kg)
Amount of
water (L)
Approximate Cooking Time
(in minutes)
Cooking time suggestions for different kinds of foods
Vancouver or Vancouver Spot 4.5 Liters
Pressure cooker - 4.5l
Black beans 0.5 2.0 24/28
White beans 0.5 2.0 24/28
White rice 0.4 0.7
As soon as the pressure
regulator starts working, turn
off the heat.
Wait for 15 minutes.
Lentils 0.5 2.5 18/22
Skinless potatoes
(cut in half) 1.0 1.0 13/17
Cassava 1.0 1.0 21/25
Beets(medium) 1.0 1.0 21/25
Sweet corn 4 ears broken in the
middle 0.8 6/10
Pork ribs 1.0 1.0 10/15
Pork 1.0 1.0 22/27
Beef 1.0 1.0 20/25
Chicken 1.0 1.0 20/26
Lamb 1.0 1.0 17/20
Note: Cooking time as of the moment when the pressure regulator starts operating,
keeping the pot over medium heat or flame.
Estimated amounts for the 4.5-liter pressure cooker.

instruction manual 31
Type of Food Amount of
food (Kg)
Amount of
water (L)
Approximate Cooking Time
(in minutes)
Cooking time suggestions for different kinds of foods
Vancouver 6 Liters
Pressure cooker - 6.0l
Black beans 0.8 3.0 25
White beans 0.8 3.0 25
White rice 0.6 0.8
As soon as the pressure
regulator starts working, turn
off the heat.
Wait for 15 minutes.
Lentils 0.8 3.0 25
Skinless potatoes
(cut in half) 1.5 2.0 15
Cassava 1.5 2.0 22
Beets(medium) 1.5 2.0 20
Sweet corn 6 ears broken in the
middle 2.0 15
Pork ribs 1.3 1.3 15/20
Pork 1.3 1.3 27/30
Beef 1.3 1.3 25/30
Chicken 1.3 1.3 25/30
Lamb 1.3 1.3 20/25
Note: Cooking time as of the moment when the pressure regulator starts operating,
keeping the pot over medium heat or flame.
Estimated amounts for the 6-liter pressure cooker.

Vancouver | Vancouver Spot32
11 - Troubleshooting
Note: If the problem is not resolved following the above instructions, send the cooker to a
technical support representative.
Troubleshoting Probable causes Posible solutions
Steam outlet
through the lid
Improper lid closing
Fully depressurize the pot and open
the lid. When closing it again, check the
proper positioning of the lid as described
in the instruction manual. Also check the
positioning of the seal ring.
Seal ring damaged by being torn,
hardened, etc. Replace the seal ring with another original Tramontina seal ring.
Loose handles Retighten the handles.
Pressure regulator
doesn’t work
Clogging of the pressure regulator pin.
Fully depressurize the pot and open the
lid. In the event of blockage, remove the
residue with hot water and check whether
the pin’s orifice is unblocked (pg. 27 - item
6 - Pressure RegulatorValve).
Insufficient liquid inside the cooker. Fully depressurize the pot and open the lid. Replenish the liquid inside the cooker and
close it again.
Loose handles Loosening of the handles is caused by the differentiated thermal expansion
of the fastening system components.
The handles should be retightened so as not
to compromise operation of the pressure
cooker.
Doesn’t reach
pressure
Check the seal ring on the closing
valve lock pin. Send for technical assistance.
Damaged safety valve. Send for technical assistance.
Damaged seal ring. Replace the seal ring with another original
Tramontina seal ring.
Unable to close the
cooker.
The arrows for closing the lid and
cooker are not aligned. Align the indicative arrows on the lid with the cooker.
Trigger engaged Place in starting position, according to the “
SafetyTips” (item 9)
Warped lid or cooker. Do not use the product in these conditions.
Pressure regulator
doesn’t spin Normal operation (with steam vent) The weight of the pressure regulator does
not need to be moving, but there must be
uniform pressure relief from the pot.
Leak at the central
pin of the pressure
regulator.
Worn out or loose aluminum washer. Send for technical assistance.
Water plus food limit exceeded. Check the suggestion table/do not exceed the maximum limit indicated inside the
pressure cooker.

instruction manual 33
12 - Environmental responsibility
13 - Vancouver and Vancouver Spot Lines- Learn more:
Each Tramontina
product you have at
home is the result of
careful work, designed
to transform our entire
manufacturing process
into action towards
making a better world.
Learn more at:sustainability.tramontina.com.br
PACKAGING
The materials in this packaging are recyclable. Before disposing of them, separate the
plastic, paper, cardboard and other materials that this packaging is composed of and,
preferably, send them to the appropriate recycling agents.
PRODUCT
This product was manufactured with recyclable materials that can be reused and so
should not be disposed of with ordinary domestic waste.
Follow your local recycling guidelines to dispose products and packaging correctly without
harming the environment.
Interior and exterior Starflon Max nonstick coating
Vancouver
20586/620 graphite 3 liters 20586/720 red 3 liters
20582/120 blue 4.5 liters 20582/420 black 4.5 liters
20582/620 graphite 4.5 liters 20582/720 red 4.5 liters
20589/624 graphite 6 liters 20589/724 red 6 liters
Vancouver Spot
20590/120 dark blue 4.5 liters 20590/620 dark gray 4.5 liters

181200-R01
Brasil / Brazil
Belém | Fone: (91) 4009.7700
Belo Horizonte | Fone: (31) 3223.4026
Curitiba | Fone: (41) 2111.9110
Goiânia | Fone: (62) 3272.2100
Porto Alegre | Fone: (51) 2101.5000
Recife | Fone: (81) 3128.5500
Rio de Janeiro | Fone: (21) 2224.5004
Salvador | Fone: (71) 3215.8266
São Paulo | Fone: (11) 4197.1266
Exterior / Other countries
Australia | Phone: [phone]
Chile | Phone: [phone]
Colombia | Phone: [phone]
Ecuador | Phone: [phone]
Germany | Phone: [phone]
Mexico | Phone: [phone]
Panamá | Phone: [phone]
Peru | Phone: [phone]
Riga | Phone: [phone]
Singapore | Phone: [phone]
South Africa | Phone: [phone]
UK | Phone: [phone]
United Arab Emirates | Phone: [phone]
USA | Phone: [phone]
VANCOUVER
VANCOUVER SPOT
FABRICADO NO BRASIL
MADE IN BRAZIL
HECHO EN BRASIL
FABRIQUÉ AU BRÉSIL
Manual de
INSTRUÇÕES
INSTRUCTIO
MODE D’EMPLOI
N MANUAL
MANUAL DE INSTRUCCIONES