True Tdbd-72-4 User manual

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TABLE OF CONTENTS

Safety Information

Safety Precautions 1

Proper Disposal 2

Connecting Electricity 3

Adapter Plugs 3

Installation / Operation Instructions

Ownership 4

Required Tools 4

Uncrating 4

Location 5

Leveling Cabinet 5

Defrost Timer Instructions (Grasslin Timer) 6

Wire Gauge Chart 7

Electrical Instructions & Start-up 8

Shelving & Sealing Unit to Floor 9

Maintenance, Care & Cleaning

Temperature Control Adjustment 10

Cleaning the Condenser 11

Important Warranty Information 12

Stainless Steel Equipment Care & Cleaning 13-14

Lightbulb Replacement 14

Warranty (U.S.A. & Canada Only!) 15

INSTALLATION MANUAL FOR

SINGLE DUTY AND DOUBLE DUTY DELI EQUIPMENT

SINGLE DUTY AND DOUBLE

DUTY DELI EQUIPMENT

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366

(636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152

Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

CONGRATULATIONS!

You have just purchased the finest commercial

refrigerator available. You can expect many years of

trouble-free operation.

TSID-48-2-L

TSID-72-3

TSID-96-3

TDBD-72-4

TDBD-96-6

*Spanish version included.

3/19/07-2K SB #897017

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True Food Service Equipment, Inc.

This refrigerator must be properly installed and

located in accordance with the Installation

Instructions before it is used.

Do not allow children to climb, stand or hang

on the shelves in the refrigerator. They could

damage the refrigerator and seriously injure

themselves.

Do not touch the cold surfaces in the refrigera-

tor compartment when hands are damp or wet.

Skin may stick to these extremely cold surfaces.

Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any

other appliance.

Keep fingers out of the “pinch point” areas;

clearances between the doors and between the

doors and cabinet are necessarily small; be

careful closing doors when children are in the

area.

NOTE: We strongly recommend that any

servicing be preformed by a qualified

individual.

Unplug the refrigerator before cleaning and

making repairs.

Setting temperature controls to the 0 position

does not remove power to the light circuit or

evaporator fans.

WARNING!

Use this appliance for its intended purpose as described in this Owner Manual.

How to Maintain Your

Refrigerator to Receive the Most

Efficient and Successful Operation

You have selected one of the finest commercial refrigeration units made. It is

manufactured under strict quality controls with only the best quality materials

available. Your TRUE refrigerator when properly maintained will give you

many years of trouble-free service.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

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SAFETY INFORMATION

True Food Service Equipment, Inc.

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True Food Service Equipment, Inc.

SAFETY INFORMATION

PROPER DISPOSAL OF THE

REFRIGERATOR

DANGER!

RISK OF CHILD ENTRAPMENT

USE OF EXTENSION CORDS

NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been

connected to an extension cord.

Child entrapment and suffocation are not problems

of the past. Junked or abandoned refrigerators are

still dangerous… even if they will sit for “just a few

days.” If you are getting rid of your old refrigerator,

please follow the instructions below to help pre-

vent accidents.

Before You Throw Away Your Old Refrigerator

or Freezer:

Take off the doors.

Leave the shelves in place so that children may

not easily climb inside.

Refrigerant Disposal

Your old refrigerator may have a cooling system

that uses “Ozone Depleting ” chemicals. If you are

throwing away your old refrigerator, make sure the

refrigerant is removed for proper disposal by a

qualified service technician. If you intentionally

release any refrigerants you can be subject to

fines and imprisonment under provisions of the

environmental regulations.

The power cord of this appliance is equipped with

a 3-prong (grounding) plug which mates with a

standard 3-prong (grounding) wall outlet to mini-

mize the possibility of electric shock hazard from

this appliance.

Have the wall outlet and circuit checked by a quali-

fied electrician to make sure the outlet is properly

grounded.

If the outlet is a standard 2-prong outlet, it is your

personal responsibility and obligation to have it

replaced with the properly grounded 3-prong wall

outlet.

The refrigerator should always be plugged into it’s

own individual electrical circuit, which has a volt-

age rating that matches the rating plate. This

provides the best performance and also prevents

overloading building wiring circuits which could

cause a fire hazard from overheated wires.

Never unplug your refrigerator by pulling on the

power cord. Always grip plug firmly and pull

straight out from the outlet.

Repair or replace immediately all power cords that

have become frayed or otherwise damaged. Do not

use a cord that shows cracks or abrasion damage

along its length or at either end.

When removing the refrigerator away from the wall,

be careful not to roll over or damage the power

cord.

HOW TO CONNECT ELECTRICITY

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord.

For personal safety, this appliance must be properly grounded.

WARNING!

USE OF ADAPTER PLUGS

NEVER USE AN ADAPTER PLUG! Because of potential safety hazards under certain conditions, we

strongly recommend against the use of an adapter plug.

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SAFETY INFORMATION

True Food Service Equipment, Inc.

North America Use Only!

NEMA plugs

TRUE uses these types of plugs.

If you do not have the right outlet

have a certified electrician install

the correct power source.

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

To insure that your unit works properly from the

first day, it must be installed properly. We highly

recommend a trained refrigeration mechanic and

electrician install your True equipment. The cost

of a professional installation is money well spent.

Before you start to install your True unit, carefully

inspect it for freight damage. If damage is discov-

ered, immediately file a claim with the delivery

freight carrier.

True is not responsible for damage incurred dur-

ing shipment.

OWNERSHIP

Adjustable Wrench

Phillips Head Screwdriver

Level

REQUIRED TOOLS

Step 1

The following procedure is recommended for

uncrating the unit:

A. Remove the outer packaging, (cardboard and

bubbles or styrofoam corners and clear plastic).

Inspect for concealed damage.Again, immediate-

ly file a claim with the freight carrier if there is

damage.

B. Move your unit as close to the final location as

possible before removing the wooden skid.

Note: Keys for coolers with door locks are located

in warranty packets.

UNCRATING

INSTALLATION / OPERATION INSTRUCTIONS

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INSTALLATION / OPERATION INSTRUCTIONS

True Food Service Equipment, Inc.

Step 2

A. Place packing material behind cabinet as a

cushion. Carefully lay the unit on its back to

remove skid.

When lifting unit remember to

leave the cabinet upright for 24 hours before

plugging into power source.

B. Remove skid by unscrewing all base rail anchor

brackets. Place skid to the side.

C. Carefully lift cabinet upright.

LOCATING

Removing

skid from

bottom of

cabinet.

Step 3

A. Set unit in its final location. Be sure there is ade-

quate ventilation in your room. Under extreme heat

conditions, (100°F+, 38°C+), you may want to install

an exhaust fan.

Warning

Warranty is void if ventilation is insufficient.

B. Proper leveling of your True cooler is critical to

operating success (for non-mobile models). Effective

condensate removal and door operation will be

effected by leveling.

C. The cooler should be leveled front to back and

side to side with a level.

D. Ensure that the drain hose or hoses are posi-

tioned in the pan.

E. Free plug and cord from inside the lower rear of

the cooler (do not plug in).

F. The unit should be placed close enough to the

electrical supply so that extension cords are never

used.

Warning

Compressor warranties are void if the unit is more

than 9 ft. (3 m) from plug-in connection or

extension cord is used to supply power to unit.

LEVELING

REMOTE UNITS (This section applies to

remotes only!)

• Remote cabinets must be ordered as remote.

We do not recommend converting for a standard

self contained to remote system.

• All remote cabinets must be hard wired.

• No castors available.

• All remote cabinets come standard using 404A

refrigerant.

• All remote units come standard with expansion

valve, liquid line solenoid, heated condensate

pan, and defrost timer when applicable.

• Contact True Technical Service for BTU

requirements.

• No wiring necessary between cabinet and

condensing unit.

• All remote condensing units purchased from

True are 208/230 volts single phase.

If you have any questions regarding this sec-

tion, please call True at 1-(800)-325-6152.

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

DEFROST TIME CLOCK OPERATION

(Grasslin Timer)

NOTE:

Defrost timer will need to be

set at current time of day

before plugging unit into

power supply. The defrost

times have been set from the

factory. If you want to change

defrost times please read

through the defrost timer

instructions.

RECOMMENDED DEFROST

SETTINGS:

True Manufacturing has factory set your

defrost time clock to a recommended

time and duration defrost scenario. All

TSID and TDBD will require routine

defrost. Your True equipment has been

designed for three defrost periods (6:00

a.m., 2:00 p.m. and 10:00 p.m.). If you

decide to deviate from these defrost

time settings please follow the proce-

dures for adjustment below.

REQUIRED TOOLS:

• Phillips Screwdriver

• 1/4” Nut Driver or Socket

Locating The Defrost Timer:

Take off louvered grill assembly by

removing four (4) corner screws.

TSID and TDBD Models:

Defrost timer is located in the lower

right corner behind the louvered grill

(inside galvanized electrical box).

Setting the timer:

(UNPLUG UNIT FROM

POWER SUPPLY!)

DO NOT SET THE TIME BY ROTAT-

ING THE “OUTER” DIAL.

Turn the minute hand clockwise until

the time of day on the outer dial is

aligned with the triangle marker on the

inner dial (two o’clock position).

Adjusting The Defrost Timer:

(time initiated, time terminated)

Your True equipment contains a defrost

system that is time initiated and time

terminated. While True requires a mini-

mum 3 defrost periods not to exceed 60

minutes the procedure on this page

should be followed to customize your

specific needs.

Notice:

If timer is not set for a minimum of 3

defrost per day for 60 minutes each,

the coil may develop excessive frost.

This may lead to system failure and

product loss, which is not covered

under warranty.

The following procedure may be fol-

lowed to customize your needs.

High usage, high temperature, and

high humidity may require 4 defrost

settings per day.

WARNING:

Always follow the manufacturer’s

recommended settings when

programming the amount and duration

of the defrost cycles.

STEP 1

The white tabs located on the outmost

area of the time clock have been facto-

ry set for (6:00 a.m., 2:00 p.m., and

10:00 p.m.). Each tab represents 15

minutes of defrost time. Notice that at

each defrost time four white tabs are

set for 15 minutes each for a total of 60

minutes of defrost.

STEP 2

In order to program the time to begin

the defrost cycle, flip the white tabs out

to set the defrost time. To eliminate a

defrost time flip the white tabs back

toward the center of the Defrost Timer.

STEP 3

True recommends a 60 minute defrost

cycle three times per day.

Inner most dial.

Time of day.

Outer most dial. White tabs represent 15

minutes of defrost time.

Defrost Timer Box Image 1

Defrost Timer Image 2

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INSTALLATION / OPERATION INSTRUCTIONS

True Food Service Equipment, Inc.

Wire Gauge for 2% Voltage Drop in Supply Circuits

115 Volt Distance In Feet To Center of Load

Amps 20 30 40 50 60 70 80 90 100 120 140 160

2 141414141414141414141414

3 141414141414141414141412

4 141414141414141414121212

5 141414141414141212121010

6 141414141414121212101010

7 1414141414121212101010 8

8 14141414121212101010 8 8

9 141414121212101010 8 8 8

10 14 14 14 12 12 10 10 10 10 8 8 8

12 14 14 12 12 10 10 10 8 8 8 8 6

14 14 14 12 10 10 10 8 8 8 6 6 6

16 14 12 12 10 10 8 8 8 8 6 6 6

18 14 12 10 10 8 8 8 8 8 8 8 5

20 14 12 10 10 8 8 8 6 6 6 5 5

25 12 10 10 8 8 6 6 6 6 5 4 4

30 12 10 8 8 6 6 6 6 5 4 4 3

35 10 10 8 6 6 6 5 5 4 4 3 2

40 1088665544322

45 1086665443321

50 1086654433211

Wire Gauge for 2% Voltage Drop in Supply Circuits

230 Volts Distance In Feet To Center of Load

Amps 20 30 40 50 60 70 80 90 100 120 140 160

5 141414141414141414141414

6 141414141414141414141412

7 141414141414141414141212

8 141414141414141414121212

9 141414141414141412121210

10 14 14 14 14 14 14 14 12 12 12 10 10

12 14 14 14 14 14 14 12 12 12 10 10 10

14 14 14 14 14 14 12 12 12 10 10 10 8

16 14 14 14 14 12 12 12 10 10 10 8 8

18 14 14 14 12 12 12 10 10 10 8 8 8

20 14 14 14 12 10 10 10 10 10 8 8 8

25 14 14 12 12 10 10 10 10 8 8 6 6

30 14 12 12 10 10 10 8 8 8 6 6 6

35 14 12 10 10 10 8 8 8 8 6 6 5

40 14 12 10 10 8 8 8 6 6 6 5 5

50 12 10 10 8 6 6 6 6 6 5 4 4

60 12 10 8 6 6 6 6 6 5 4 4 3

70 10 10 8 6 6 6 5 5 4 4 2 2

80 1088665544322

90 1086655443311

100 1086654433211

CONDUCTORS AND CIRCUITS

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True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

Step 4

A. Before your new unit is connected to a power

supply, check the incoming voltage with a volt-

meter. If anything less than 100% of the rated volt-

age for operation is noted, correct immediately.

B. All units are equipped with a 9 ft. (3m) service

cord, and must be powered at proper operating

voltage at all times. Refer to cabinet data plate for

this voltage.

True requires that a sole use circuit be dedicated

for the unit. Failure to do so voids warranty.

WARNING

Compressor warranties are void if compressor burns

out due to low voltage.

WARNING

Power supply cord ground should not be removed!

NOTE

To reference wiring diagram - Remove front louvered

grill, wiring diagram is positioned on the inside cabinet

wall.

ELECTRICAL INSTRUCTIONS

Step 5

A. The compressor is ready to operate. Plug in the

cooler.

B. Temperature control set at No. 3 position gives

refrigerators an approximate temperature of 38°F.

Allow unit to function several hours, completely

cooling cabinet before changing the control setting.

C. Excessive tampering with the control could lead

to service difficulties. Should it ever become neces-

sary to replace temperature control, be sure it is

ordered from your True dealer or recommended

service agent.

D. Good air flow in your True unit is critical. Be

careful to load product so that it neither presses

against the back wall, nor comes within four inches

of the evaporator housing. Refrigerated air off the

coil must circulate down the back wall.

NOTE

If the unit is disconnected or shut off, wait five

minutes before starting again.

RECOMMENDATION

Before loading product we recommend you run

your True unit empty for two to three days. This

allows you to be sure electrical wiring and instal-

lation are correct and no shipping damage has

occurred. Remember, our factory warranty does

not cover product loss!

REPLACEMENT PARTS

TRUE maintains a record of the cabinet serial

number for your cooler. If at any time during the

life of your cooler, a part is needed, you may

obtain this part by furnishing the model number

and serial number to the company from whom

you purchased the cooler. Call Toll-Free: (800)-

424-TRUE (Direct to Parts Department). (800)-

325-6152 (U.S.A. & Canada only) or call: (636)-

240-2400.

STARTUP

DOUBLE-DUTY DELI’S

TDBD’s are equipped with a service receptacle (found

on the upper left cabinet backside), no electrical load

greater that 4.0 amps should be connected to it. If

the electrical load is greater that 4.0 amps, it should

be wired separately or a larger lead cord should be

wired in place of the provided lead cord. Use a cord

with a 20 amp male plug (NEMA-5-20P). These units

have a light switch for the interior lighting

next to the receptacle.

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True Food Service Equipment, Inc.

Shelf

Clip

Shelf

SHELVING INSTALLATION / OPERATION

INSTALLATION / OPERATION INSTRUCTIONS

SHELF INSTALLATION:

A. Hook shelf clips onto shelf standards.

(See image 1). Make sure front shelf clip is posi-

tioned at a lower height. (See image 2).

B. After installing shelf clips position the shelf on

the clips. (See image 2). Make sure the plug for the

shelf lighting is on the correct side for the electrical

connection. When shelf is in position you can plug

in the shelf lighting. (See image 3).

Image 3

Electrical connection

for the shelf lighting.

Important:

If all shelving lights are

not plugged in or plug

cap is not closed. All

shelving lights will

not turn on.

Image 1

Shelf clip installation.

Image 2

Shelf clips are installed

with the front clip

lower than the rear

clip. This will allow

the shelf to tilt

forward.

Optional

A. It may be necessary to seal the deli to the floor

for local sanitary codes or if the customer so

desires. True recommends either of the following

methods:

B. Using a vinyl cove base trim as produced by

Armstrong, Johnson, or Kentile (available at floor

covering suppliers)

C. Using mastics available at hardware stores.

D. When applying the cove base trim, thorouly

clean both the cabinet and floor of dirt and grease.

Apply a recommended contact cement to the cove

base trim. After cove base trim has dried, fill in

cracks and joints with a caulking material.

E. When applying a mastic, draw an outline of the

cabinet on the floor. Raise and block the front side

of the cabinet. Apply a bead of mastic to the floor

1/2” inside the outline drawn. Lower the cabinet.

Raise and block the rear side of the cabinet. Apply

the bead of mastic, lower the cabinet.

SEALING CABINET TO FLOOR

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True Food Service Equipment, Inc.

10 10

MAINTENANCE, CARE & CLEANING

TERMS:

Cut-out - Temperature sensed by the

controller that shuts the compressor

off.

Cut-in - Temperature sensed by the

controller that turns the compressor

on.

REQUIRED TOOLS

• Phillips Head Screwdriver

• 5/64" or 2 mm Allen Wrench

• T-7 Torx Wrench

___________ STEP 1 ___________

Unplug the cooler.

___________ STEP 2 ___________

Remove the screws that secure the

temperature control to the inset box

lower left side of the cabinet (when

facing the front of the cabinet).

___________ STEP 3 ___________

Pull out gently from cabinet.

___________ STEP 4 ___________

For high elevation installations, it may

be necessary to "warm-up" the set

points. To make the adjustment,

insert the appropriate tool in each

adjustment screw and turn

1/4 of a revolution clockwise (to the

right). This procedure will adjust

both the cut-in and cut-out about 2°F

warmer.

___________ STEP 5 ___________

Make sure to reconnect the pink wire

to the proper spade terminal when

reinstalling.

NOTE:

Mechanical temperature

controllers are affected when

functioning at high altitude.

The cut-in and cut-out

temperatures will be colder than

when the controller functions

closer to sea level

Danfoss Temperature Control (High Altitude Adjustment Only!)

Cut-out Adjustment Screw Allen (5/64"

or 2 mm) (clockwise for warmer)

The temperature control is located

inside the rear of the unit at the top

and to the left just inside the rear

sliding doors.

Cut-in Adjustment Screw Torx (T-7)

(clockwise for warmer)

Compressor Connection(pink)

Compressor Connection

(pink)

TEMPERATURE CONTROL ADJUSTMENT FOR

HIGH ALTITUDE ONLY!

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True Food Service Equipment, Inc.

11 11

MAINTENANCE, CARE & CLEANING

CLEANING THE CONDENSER COIL

REQUIRED TOOLS

• Phillips Screwdriver

• Stiff Bristle Brush

• Adjustable Wrench

___________ STEP 1 ___________

Disconnect power to unit.

___________ STEP 2 ___________

DOUBLE-DUTY MODELS:

Take off front lower grill assembly by

removing four (4) screws in corners.

SINGLE DUTY MODELS:

Take off front lower grill assembly by

removing two (2) bottom screws.

If necessary, loosen screws holding

the top pivot pins. Swing grill up and

remove frame hooks from pivot pins

at top of louver.

___________ STEP 3 ___________

Remove bolts anchoring compressor

assembly to frame rails and carefully

slide out. (tube connections are flexi-

ble)

___________ STEP 4 ___________

Clean off accumulated dirt from con-

densing coil with a stiff bristle brush.

___________ STEP 5 ___________

Lift cardboard cover above fan at

plastic plugs and carefully clean con-

denser coil and fan blades.

___________ STEP 6 ___________

After brushing condenser coil vacuum

dirt from coil, and interior floor.

___________ STEP 7 ___________

Replace cardboard cover. Carefully

slide compressor assembly back into

position and replace bolts.

___________ STEP 8 ___________

Reinstall louver assembly onto unit,

tighten all screws.

___________ STEP 9 ___________

Connect unit to power and check to

see if condensing unit is running.

Single Duty (TSID) Models

Double Duty (TDBD) Models

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True Food Service Equipment, Inc.

12 12

Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in

compressor failure, product loss, and lost sales... which are not covered by warranty.

If you keep the Condenser clean you will minimize your service expense and lower your electrical

costs. The Condenser requires scheduled cleaning every thirty days or as needed.

Air is pulled through the Condenser continuously, along with dust, lint, grease, etc.

A dirty Condenser can result in NON-WARRANTEED part & Compressor Failures, Product Loss, and

Lost Sales.

Proper cleaning involves removing dust from the Condenser. By using a soft brush, or vacuuming

the Condenser with a shop vac, or using CO2, nitrogen, or pressurized air.

If you cannot remove the dirt adequately, please call your refrigeration service company.

The Condenser looks like a group of vertical fins. You need to be able to see through the condenser

for the unit to function at maximum capacity. Do not place filter material in front of condensing coil.

This material blocks air-flow to the coil similar to having a dirty coil

THE CLEANING OF THE CONDENSER IS NOT

COVERED BY THE WARRANTY!

HOW TO CLEAN THE CONDENSER:

1. Disconnect the electrical power to the unit.

2. Remove the louvered grill.

3. Vacuum or brush the dirt, lint, or debris from the finned condenser coil.

4. If you have a significant dirt build up you can blow out the condenser with compressed air.

(CAUTION MUST BE USED to avoid eye injury. Eye protection is recommended.)

5. When finished be sure to replace the louvered grill. The grill protects the condenser.

6. Reconnect the electrical power to the unit.

If you have any questions, please call True Manufacturing at 636-240-2400 or 800-325-6152 and

ask for the Service Department. Service Department Availability Monday-Friday 7:30 a.m. to

5:30p.m. and Saturday 7:45 a.m. to 11:45 a.m. CST.

MAINTENANCE, CARE & CLEANING

Condensing Unit

AirflowAirflowAirflow

Condenser

IMPORTANT WARRANTY INFORMATION

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True Food Service Equipment, Inc.

13 13

MAINTENANCE, CARE & CLEANING

CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless

steel surfaces.

Stainless Steel Opponents

There are three basic things which can break down your stainless steel’s passivity layer and allow

corrosion to rear its ugly head.

1) Scratches from wire brushes, scrapers, and steel pads are just a few examples of items that can be

abrasive to stainless steel’s surface.

2) Deposits left on your stainless steel can leave spots. You may have hard or soft water depending on

what part of the country you live in. Hard water can leave spots. Hard water that is heated can

leave deposits if left to sit too long. These deposits can cause the passive layer to break down and

rust your stainless steel. All deposits left from food prep or service should be removed as soon as

possible.

3) Chlorides are present in table salt, food, and water. Household and industrial cleaners are the worst

type of chlorides to use.

8 steps that can help prevent rust on stainless steel:

1. Using the correct cleaning tools

Use non-abrasive tools when cleaning your stainless steel products. The stainless steel’s passive layer

will not be harmed by soft cloths and plastic scouring pads. Step 2 tells you how to find the

polishing marks.

2. Cleaning along the polish lines

Polishing lines or “grain” are visible on some stainless steels. Always scrub parallel to visible lines on

some stainless steels. Use a plastic scouring pad or soft cloth when you cannot see the grain.

3. Use alkaline, alkaline chlorinated or non-chloride containing cleaners

While many traditional cleaners are loaded with chlorides, the industry is providing an ever

increasing choice of non-chloride cleaners. If you are not sure of your cleaner’s chloride content

contact your cleaner supplier. If they tell you that your present cleaner contains chlorides, ask if

they have an alternative. Avoid cleaners containing quaternary salts as they can attack stainless steel,

causing pitting and rusting.

4. Water Treatment

To reduce deposits, soften the hard water when possible. Installation of certain filters can remove

corrosive and distasteful elements. Salts in a properly maintained water softener can be to your

advantage. Contact a treatment specialist if you are not sure of the proper water treatment.

5. Maintaining the cleanliness of your food equipment

Use cleaners at recommended strength (alkaline, alkaline chlorinated or non-chloride). Avoid

build-up of hard stains by cleaning frequently. When boiling water with your stainless steel

equipment, the single most likely cause of damage is chlorides in the water. Heating any cleaners

containing chlorides will have the same damaging effects.

6. Rinse

When using chlorinated cleaners you must rinse and wipe dry immediately. It is better to wipe

standing cleaning agents and water as soon as possible. Allow the stainless steel equipment to air

dry. Oxygen helps maintain the passivity film on stainless steel.

7. Hydrochloric acid (muriatic acid) should never be used on stainless steel

8. Regularly restore/passivate stainless steel

Stainless Steel Equipment Care and Cleaning

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MAINTENANCE, CARE & CLEANING

14 14

Be careful when removing the light bulb.

Please be aware of your local ordinances in

disposing old florescent bulbs. These bulbs

should be disposed in a safe and correct

manner.

WARNING:

Disconnect power to unit when replacing

light bulbs.

LIGHT BULB REPLACEMENT

Just inside the sliding door of the cabinet and

toward the ceiling you will find a florescent

blub.

There are light bulbs located under the cabi-

net shelving. (TDBD Models Only!)

Recommended cleaners for certain situations / environments of stainless steel

A) Soap, ammonia and detergent medallion applied with a cloth or sponge can be used for routine

cleaning.

B) Arcal 20, Lac-O-Nu Ecoshine applied provides barrier film for fingerprints and smears.

C) Cameo,Talc, Zud First Impression is applied by rubbing in the direction of the polished lines for

stubborn stains and discoloring.

D) Easy-off and De-Grease It oven aid are excellent for removals on all finishes for grease-fatty acids,

blood and burnt-on foods.

E) Any good commercial detergent can be applied with a sponge or cloth to remove grease and oil.

F) Benefit, Super Sheen, Sheila Shine are good for restoration / passivation.

NOTE:

The use of stainless steel cleaners or other such solvents is not

recommended on plastic parts. Warm soap and water will suffice.

Stainless Steel Equipment Care and Cleaning

............ www.truemfg.com ............

15 15

WARRANTY INFORMATION

WARRANTY INFORMATION (U.S.A & CANADA ONLY!)

(U.S.A & CANADA ONLY!)

ONE

ONE YEAR P

YEAR PAR

ARTS & LABOR

TS & LABOR W

WARRANTY

ARRANTY

TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free from defects in material or work-

manship, under normal and proper use and maintenance service as specified by TRUE and upon proper installation and start-up in accordance with the

instruction packet supplied with each TRUE unit. TRUE’s obligation under this warranty is limited to a period of one (1) year from the date of original installa-

tion or 15 months after shipment date from TRUE, whichever occurs first.

Any part covered under this warranty that are determined by TRUE to have been defective within one (1) year of original installation or fifteen (15)

months after shipment date from manufacturer, whichever occurs first, is limited to the repair or replacement, including labor charges, of defective parts or

assemblies. The labor warranty shall include standard straight time labor charges only and reasonable travel time, as determined by TRUE.

ADDITIONAL FOUR

ADDITIONAL FOUR YEAR COMPRESSOR

YEAR COMPRESSOR W

WARRANTY

ARRANTY

In addition to the one (1) year warranty stated above, TRUE warrants its hermetically and semi-hermetically sealed compressor to be free from defects in

both material and workmanship under normal and proper use and maintenance service for a period of four (4) additional years from the date of original

installation but not to exceed five (5) years and three (3) months after shipment from the manufacturer.

Compressors determined by TRUE to have been defective within this extended time period will, at TRUE’s option, be either repaired or replaced with a

compressor or compressor parts of similar design and capacity.

The four (4) year extended compressor warranty applies only to hermetically and semi-hermetically sealed parts of the compressor and does not apply

to any other parts or components, including, but not limited to, cabinet, paint finish, temperature control, refrigerant, metering device, driers, motor starting

equipment, fan assembly or any other electrical component, etcetera.

404A/134A COMPRESSOR

404A/134A COMPRESSOR W

WARRANTY

ARRANTY

The four year compressor warranty detailed above will be voided if the following procedure is not carefully adhered to:

1. This system contains R404A or R134A refrigerant and polyol ester lubricant. The polyol ester lubricant has rapid moisture absorbing qualities. If long

exposure to the ambient conditions occur, the lubricant must be removed and replaced with new. For oil amounts and specifications please call True tech-

nical service department (800-325-6152). Failure to comply with recommended lubricant specification will void the compressor warranty.

2. Drier replacement is very important and must be changed when a system is opened for servicing. A drier using XH-7 desiccant or an exact replace-

ment solid core drier must be used. The new drier must also be the same capacity as the drier being replaced.

3. Micron level vacuums must be achieved to insure low moisture levels in the system. 500 microns or lower must be obtained.

WARRANTY CLAIMS

ARRANTY CLAIMS

All claims for labor or parts must be made directly through TRUE. All claims should include: model number of the unit, the serial number of the cabinet,

proof of purchase, date of installation, and all pertinent information supporting the existence of the alleged defect.

In case of warranty compressor, the compressor model tag must be returned to TRUE along with above listed information.

Any action or breach of these warranty provisions must be commenced within one (1) year after that cause of action has occurred.

WHA

WHAT IS NO

T IS NOT CO

T COVERED BY

VERED BY THIS

THIS W

WARRANTY

ARRANTY

TRUE’s sole obligation under this warranty is limited to either repair or replacement of parts, subject to the additional limitations below. This warranty nei-

ther assumes nor authorizes any person to assume obligations other than those expressly covered by this warranty.

NO CONSEQUENTIAL DAMAGES. TRUE IS NOT RESPONSIBLE FOR ECONOMIC LOSS; PROFIT LOSS; OR SPECIAL, INDIRECT, OR CONSEQUENTIAL DAMAGES,

INCLUDING WITHOUT LIMITATION, LOSSES OR DAMAGES ARISING FROM FOOD OR PRODUCT SPOILAGE CLAIMS WHETHER OR NOT ON ACCOUNT OF REFRIGER-

ATION FAILURE.

WARRANTY IS NOT TRANSFERABLE. This warranty is not assignable and applies only in favor of the original purchaser/user to whom delivered. ANY SUCH

ASSIGNMENT OR TRANSFER SHALL VOID THE WARRANTIES HEREIN MADE AND SHALL VOID ALL WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTY

OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.

IMPROPER USAGE. TRUE ASSUMES NO LIABILITY FOR PARTS OR LABOR COVERAGE FOR COMPONENT FAILURE OR OTHER DAMAGES RESULTING FROM

IMPROPER USAGE OR INSTALLATION OR FAILURE TO CLEAN AND/OR MAINTAIN PRODUCT AS SET FORTH IN THE WARRANTY PACKET PROVIDED WITH THE UNIT.

ALTERATION, NEGLECT, ABUSE, MISUSE, ACCIDENT, DAMAGE DURING TRANSIT OR INSTALLATION, FIRE, FLOOD, ACTS OF GOD. TRUE is not responsible for the

repair or replacement of any parts that TRUE determines have been subjected after the date of manufacture to alteration, neglect, abuse, misuse, acci-

dent, damage during transit or installation, fire, flood, or act of God.

IMPROPER ELECTRICAL CONNECTIONS. TRUE IS NOT RESPONSIBLE FOR THE REPAIR OR REPLACEMENT OF FAILED OR DAMAGED COMPONENTS RESULTING

FROM ELECTRICAL POWER FAILURE, THE USE OF EXTENSION CORDS, LOW VOLTAGE, OR VOLTAGE DROPS TO THE UNIT.

NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE: THERE ARE NO OTHER WARRANTIES, EXPRESSED, IMPLIED OR STATU-

TORY, EXCEPT THE ONE (1) YEAR PARTS & LABOR WARRANTY AND THE ADDITIONAL FOUR (4) YEAR COMPRESSOR WARRANTY AS DESCRIBED ABOVE. THESE

WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, INCLUDING IMPLIED WARRANTY AND MERCHANTABILITY OR FITNESS FOR A PARTICULAR

PURPOSE. THERE ARE NO WARRANTIES WHICH EXTEND BEYOND THE DESCRIPTION ON THE FACE HEREOF.

OUTSIDE U.S.: This warranty does not apply to, and TRUE is not responsible for, any warranty claims made on products sold or used outside the United

States.

REMOTE CONDENSERS: True warrants the original purchaser of the remote cabinet one year parts and labor coverage for all cabinet parts thereof to be

free from defects in material or workmanship, under normal and proper use and maintenance service, as specified by True. This warranty is limited to the

cabinet only. True assumes no liability for remote condensing units.

RUE

EFRIGERATION

MADEIN

SINCE 1945

U.S.A.

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