Tupperware Fusion Master Mincer Use and care manual

Tupperware
Fusion Master
Mincer
Recipes and Cooking Guide
Fusion Master Mincer
Instructions (See Product Insert For Pictures)
Read these instrucons carefully before using this appliance and save them for future reference. The Fusion Master is intended for indoor household use only. Wash all the parts
that could come in contact with food before rst use (see Cleaning Guidelines).
Assembly for Mincing
1. Ensure the sucon foot’s ring (L) is in the unlock posion.
2. Place the sucon foot (K) on a clean and stable countertop. Slide the hopper (E) into the sucon foot’s groove (J) (g. 2).
3. To bond the sucon foot to the countertop and lock the hopper to the foot, turn the ring (L) to its lock posion. Make sure all the parts are locked together.
4. Slide the mincer screw (C) into the hopper. The metal end should be on the hopper’s front side facing outward.
5. Fit the cung fan (I) on the mincer screw with the at side facing outward. When securing the fan, make sure the metal end of the mincer screw
is protruding. NOTE: The product will not work correctly if the at side of the cung fan faces towards the mincer screw (g. 3).
6. Select and mount one of the mincer discs (B) onto the hopper’s front with the tab ng into
the groove on the hopper’s front (g. 3).
7. Follow the arrow towards the lock pictogram
on the screw ring. Turn the screw ring (A) counterclockwise gently with your index nger only. As soon as you feel resistance, turn an extra 90° (or ¼ of a turn) and then stop
turning.
8. Slide the crank (G) on the gear side of the screw and x them together by rotang the crank screw (you can also do this aer step 4).
How to use your mincer
1. Do not use the Fusion Master without any ingredients inside the hopper. This can cause damages to your product and is not covered by the Tupperware Guarantee.
2. Aer assembling the unit, place a bowl or container below the head to collect the minced food owing through the mincer disc. NOTE: Completely thaw food but leave cold before
mincing. This product is intended for household use on boneless meat only. Check meat for bones or unwanted fat and remove before processing. Clean meat and dice into cubes
sized to ll the hopper. With fay meats, smaller cubes work best.
3. Turn the crank clockwise to process the food. If necessary, use the plunger (F) to keep the food moving. Do not apply excessive force, as it will only make processing more dicult
and could damage your mincer. NOTE: Always use the plunger provided. Never use your ngers or any other utensils (spatula, knife, etc.).
4. Food may jam in the mincer screw during operaon. Should this occur, turn the crank counterclockwise a few mes to release the jam and then revert to the forward direcon.
Again, do not apply excessive force. NOTE: Do not try to mince food with hard bers (ginger, nuts, etc.).
How to make sausage
1. To create tradional or healthier sausages such as chicken sausage, mince food unl you achieve desired texture and mixture. This can be done prior to using the sausage insert.
2. Assemble the sausage insert by following assembly steps 1–6. Slide the sausage insert (H) through the screw ring, align the cut-outs with the splines and slide into place on the
screw ring unl you hear it click into place. Then, follow assembly step 7.
3. Slide the enre sausage skin over the sausage insert and knot the end. We recommend using type 32/34 hog casings.
4. To create the desired sausage tube, press the sausage skin around the sausage insert and control the squeezing pressure while processing the food. When nished, knot the other
end.
5. To create sausages of any length you prefer,
use your ngers to squeeze at the desired length and turn the sausage around its own axis once or twice. This can be done during or aer all food is processed. Knot the end to
close the last sausage.
Cleaning Guidelines
Immediately aer use, thoroughly clean all parts used to process food. The Fusion Master is dishwasher safe. However, it is recommended to hand wash and dry the metal parts and
the sucon foot. If you clean the foot in the dishwasher, rinse it in clear running water immediately aerwards. Without aempng to completely remove it, gently push down on the
silicone tab of the foot to release water. Do not use abrasive cleaners, scouring pads, knives or other sharp utensils in contact with the silicone disc of the foot. Do not aempt to open
the foot. Do not let the cung fan come in contact with other metal, ceramic or glass instruments, as this would damage its cung edges.
5. Baked Ragu Bolognese
6. Beef & Blue Burgers
7. Black Bean Burgers
8. Breakfast Sausage Paes
9. Chicken Chorizo Burger
10. Chicken Jalapeño Burgers
11. Chicken Nuggets
12. Chicken Parmesan Meatballs
13. Chipotle Beef Tacos
14. Crab Cake Burger
15. Feta & Red Pepper Turkey
Burgers
16. Hawaiian Chicken Burgers
17. Italian Chicken Burgers
18. Hidden Veggie Burgers
19. Mega Meatballs
20. Mexican Chicken Burger
21. Quinoa Burger
22. Southwest Turkey Burger
23. Thai Fish Burgers
Fusion Master Mincer Recipes

Baked Ragu Bolognese
1 lb. pork pieces, diced
1 lb. beef or veal pieces, diced
1 Tbsp. olive oil
⅓ lb. pancea or bacon, diced
1 onion, diced
2 garlic cloves, crushed
1-2 sprigs rosemary
2 bay leaves
⅔ cup tomato paste
1 (15 oz.) canned diced tomatoes
1 beef stock cube, crumbled
⅔ cup red wine
Salt and pepper
1 pint cherry tomatoes
1 lb. spaghe
To Serve
Parmesan
Fresh parsley
1. Preheat oven to 350°F/180◦C.
2. Assemble Fusion Master Mincer with ne mincer disc and place bowl underneath. Mince the pork and
beef into a mixing bowl.
3. Pour oil into the Chef Series II Frypan and place over a medium heat. Add pancea, onion and garlic.
Cook for 2-3 minutes unl onions are translucent.
4. Transfer into the UltraPro Lasagna Pan, along with the minced meat and remaining sauce
ingredients; mix unl combined. Cover, and transfer to the oven to bake for 35 minutes.
5. Remove from oven and uncover. Mix sauce before arranging the cherry tomatoes on top. Return to
oven uncovered and bake for 15 minutes.
6. Break spaghe in half and place into the Microwave Pasta Cooker, and add water to Fill Line 4. Place
into the microwave and cook on high for 15 minutes. Drain Pasta and add pasta to sauce.
7. Top with parmesan cheese and fresh parsley and serve.
TUPPERWARE
Beef & Blue Burgers
1 lb. chuck roast, cut into 1” chunks
2½ tsp. Steak & Chop Seasoning*
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2. Place beef into hopper and turn handle to grind meat. Repeat with remaining beef unl all is ground.
3. Mix Steak & Chop Seasoning into ground beef and use Hamburger Press to form paes using
approximately ½ cup ground meat per burger form.
4. Heat Chef Series 12" Nonsck Griddle over medium heat.
5. Place burgers on heated griddle and cook unl brown on both sides and internal temperature reaches
165° F/75° C, about 5–6 minutes per side.
6. Serve topped with caramelized onions, bacon and bleu cheese
* Ask your consultant for this recipe.
TUPPERWARE
Toppings
Caramelized onions
Bacon
Bleu cheese
Black Bean Burgers
1 (15-oz.) can black beans, drained and rinsed
2 garlic cloves, peeled
1 small onion, peeled and quartered
1 tbsp. Southwest Chipotle Seasoning
1 cup frozen corn, thawed
1 egg, beaten
1 cup plain bread crumbs
½ cup Monterey Jack cheese, shredded
1. Assemble Fusion Master with coarse mincer disc. Place bowl underneath hopper.
2. Fill hopper with as many black beans as will t and turn handle to begin processing. Once there is room
in the hopper, add garlic and onion followed by remaining black beans unl all have been processed
into bowl.
3. Add remaining ingredients to black bean mixture in bowl and sr to thoroughly combine.
4. Heat Chef Series 12" Nonsck Griddle over medium-high heat.
5. Separate black bean mixture into 6 paes.
6. Drop each pay onto griddle and aen slightly.
7. Once paes begin to rm and turn golden brown on the pan side
(about 2–3 minutes), ip over and cook an addional 2–3 minutes unl paes are rm and cooked
through.
8. Serve warm with desired toppings such as leuce, addional cheese, sliced bell peppers or avocado.
TUPPERWARE
Breakfast Sausage Patties
1 lb. pork shoulder, cut into 1″ chunks
1½ tsp. Steak & Chop Seasoning*
2 tsp. rubbed sage
2 tbsp. maple syrup
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2. Place pork into hopper and turn handle to grind meat. Repeat with remaining pork unl all is ground.
3. Mix seasoning blend, sage and syrup into pork and use Hamburger Press to form paes using
approximately ½ cup ground meat per Hamburger Keeper.
4. Place paes onto griddle and aen slightly.
5. Once paes begin to rm and turn golden brown on the pan side
(about 2–3 minutes), ip over and cook an addional 2–3 minutes unl paes are cooked through.
*Ask your consultant for this recipe.
TUPPERWARE

Chicken Chorizo Burgers
4 (4-oz.) boneless, skinless chicken breasts, cut into ½”-pieces
2 strips uncooked bacon, chopped
¾ cups nely chopped chorizo (about ¼” pieces)
2 tbsp. minced red onion
¼ tsp. kosher salt
1 tsp. smoked paprika
Leuce, tomato and red onion for garnish
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath hopper. Place ¼ of
the chicken, bacon, chorizo and onion into hopper and turn handle to grind. Repeat with remaining
ingredients unl all is ground. Sr in salt and smoked paprika.
2. Form mixture into 4 paes. In the base of the MicroPro Grill, place two paes and cover in the GRILL
posion. Microwave on high power 8 minutes or unl burgers are cooked through and registers 160°
F/70° C on an instant-read thermometer. Repeat with remaining paes.
3. Serve with your favorite buns and condiments.
TUPPERWARE
Chicken Jalapeño Burgers
1 lb. chicken thighs or breast,
roughly chopped
4 spring onions, roughly chopped
2 Tbsp. fresh coriander, chopped
1 jalapeño, seeds removed
2 garlic cloves, minced
1 lime, zest only
1 tsp. cumin
1 tsp. paprika
¼-⅓ cup grated cheddar cheese
Salt and pepper
Vegetable oil, for frying
To Serve
5 burger buns
1-2 tomatoes, sliced
Guacamole
Leuce
1 red onion, nely sliced
Mexican hot sauce
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath hopper. Mince the
chicken, spring onions, coriander and jalapeño into a mixing bowl.
2. Add all remaining ingredients int the bowl (except the oil); mix unl well combined.
3. Form mixture into 5 paes.
4. Pour oil into a Chef Series II frypan and place over a medium heat unl the oil is ready for frying. Fry
paes for 4-5 minutes on each side or unl golden and cooked through.
5. Serve paes in burger buns with sliced tomato, guacamole, leuce, red onion and Mexican hot sauce.
TUPPERWARE
Chicken Nuggets
2 cooked chicken breasts, cut 1" chunks
2 eggs, lightly beaten
½ tsp. coarse kosher salt
½ cup breadcrumbs
Vegetable spray
1. Preheat oven to 450° F/232° C.
2. Assemble Fusion Master Mincer with coarse mincer disc. Place bowl underneath hopper.
3. Place chicken into hopper 5–6 pieces at a me, pressing down as necessary with plunger turn crank to
grind meat. Connue unl all chicken is processed, approximately 3 cups.
4. Sr egg and salt into ground chicken.
5. Form chicken nuggets using a tablespoon. Flaen to make a thin nugget.
6. Press nuggets into breadcrumbs to coat. Spray lightly with vegetable spray to help with browning.
7. Place nuggets onto baking pan lined with Silicone Wonder Mat. Bake for 10 minutes or unl golden
brown. Serve warm.
TUPPERWARE
Chicken Parmesan Meatballs
1 lb. boneless skinless chicken breast, cut into 1" cubes
2 garlic cloves, peeled
½ medium onion, peeled quartered
¾ cup breadcrumbs
1 tbsp. Italian Herb Seasoning
1 egg, beaten
3 cups marinara sauce
1 cup Parmesan cheese
1. Assemble Fusion Master with coarse mincer disc and place medium bowl underneath hopper.
2. Fill hopper with chicken and turn handle to process. Once there is room in the hopper add garlic and
onion, followed by more chicken. Connue processing unl all chicken, garlic and onion is processed.
3. Add breadcrumbs, seasoning, egg, and Parmesan to chicken mixture and sr to combine.
4. Once combined, use ice cream scoop to help form mixture into meatballs.
5. Place meatballs in base of Microwave Pressure Cooker. Cover with marinara sauce. Seal and microwave
on high power 15 minutes.
6. Remove from microwave and allow pressure to release naturally unl red pressure indicator fully lowers,
about 6–8 minutes. Check to ensure internal temperature of meatballs has reached 165° F/75° C.
7. Serve warm, topped with Parmesan cheese.
TUPPERWARE

Chipotle Beef Tacos
1 lb. beef round chunks
1 medium onion, peeled and quartered
2 garlic cloves, peeled
1 tbsp. Southwest Chipotle Seasoning* or Taco Seasoning
10 hard taco shells
1. Assemble Fusion Master with coarse mincer disc. Place bowl underneath hopper.
2. Fill hopper with as much beef as will t in hopper and turn handle to begin processing.
3. Once there is room in the hopper, add onion and garlic and connue to process.
4. Connue to ll hopper with beef unl all has been processed into bowl.
5. Add seasoning blend to beef in bowl and mix together to thoroughly combine.
6. Place beef in TupperWave Stack Cooker Colander, inserted into 1¾-Qt. Casserole. Cover and microwave
on high power 8–10 minutes, or unl beef has completely cooked through. Sr halfway through.
7. Add beef to taco shells and serve with desired toppings.
*Ask your consultant for this recipe
TUPPERWARE
Crab Cake Burger
1 shallot, peeled and halved
8 oz. lump crab meat
1½ cups panko bread crumbs, divided
1 egg, lightly beaten
6 tbsp. mayonnaise or plain Greek
yogurt
½ tsp. coarse kosher salt
2 tsp. Cilantro Mojo Seasoning
2 tsp. Dijon mustard
1. Place shallot in base of Power Chef System ed with blade aachment. Cover and pull cord unl nely
chopped.
2. Add crab meat to Power Chef base, cover and pull cord unl crab is roughly chopped. Place
into medium bowl.
3. Add 1 cup breadcrumbs and remaining ingredients to crab mixture and sr to combine.
4. Sprinkle 2 tbsp. of breadcrumbs into the base of each Hamburger Keeper. Press about ½ cup of crab
mixture into each Hamburger Keeper. Then sprinkle 2 more tbsp. breadcrumbs over crab mixture
pressing down gently to adhere. Seal and freeze up to 1 month or cook immediately.
5. To cook, place 2 tbsp. vegetable oil in sauce pan and heat over medium heat. Once oil is hot place
paes two and a me in pan and cook unl golden brown, ip and repeat on other side unl golden
brown and heated through.
TUPPERWARE
Toppings
Leuce
Avocado
Tomato
Red Onion
Lime wedges
Feta & Red Pepper Turkey
Burgers
1½ lb. turkey breast, cutlets or tenderloins, cut into 2" pieces
4 oz. feta cheese, crumbled
1 tsp. coarse kosher salt
¼ tsp. black pepper
2-3 roasted red peppers, sliced thin
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath hopper.
2. Fill hopper with turkey and turn handle to begin processing. Connue to ll hopper with turkey unl it
has all been ground into bowl.
3. Mix feta, salt and pepper into turkey and shape into 4 paes.
4. Heat Chef Series 12" Nonsck Griddle over medium heat.
5. Place burgers on heated griddle and cook unl brown on both sides and internal temperature reaches
165° F/75° C, about 5–6 minutes per side.
6. Serve topped with roasted red peppers and any other desired condiments.
TUPPERWARE
Hawaiian Chicken Burgers
1 lb. chicken breasts, large chunks
2 garlic cloves, peeled
1 small red onion, peeled and quartered
1 (20-oz.) can pineapple slices
½ cup Swiss cheese
¼ cup plain breadcrumbs
½ tsp. coarse kosher salt
1. Fit Fusion Master with ne mincer disc. Place bowl underneath hopper.
2. Fill hopper with a small poron of chicken, and turn handle to begin processing.
3. Once there is space in the hopper, add garlic and half the onion. Connue to process, and as there is
space in the hopper, connue adding chicken unl it is all processed into bowl.
4. Add half the can of pineapple to the hopper, reserving 5 slices for garnish, and turn handle to process
pineapple into bowl with chicken. Discard any extra pineapple juice le in the Fusion Master.
5. Mix cheese, breadcrumbs and salt into chicken mixture in bowl.
6. Heat Chef Series 12 Nonsck Griddle over medium heat.
7. Shape chicken mixture into 5 paes.
8. Place paes onto griddle and cook unl brown on both sides and internal temperature reaches 165°
F/75° C, about 4–5 minutes per side.
9. Keep warm unl serving. Top with remaining pineapple slices and red onion, and add barbecue sauce or
any other desired condiments.
TUPPERWARE

Italian Chicken Burgers
1 lb. chicken breast
1½ tbsp. Italian Herb Seasoning
1 egg, lightly beaten
¼ cup breadcrumbs
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2. Place chicken into hopper and turn handle to grind meat. Repeat with remaining chicken unl all is
ground.
3. Mix Italian Herb Seasoning, egg and breadcrumbs into chicken and use burger press to form paes
using approximately ½ cup ground meat per burger form.
4. Heat Chef Series 12 Nonsck Griddle over medium heat.
5. Place paes onto griddle and cook unl brown on both sides and internal temperature reaches 165°
F/75° C, about 4–5 minutes per side.
6. Keep warm unl serving.
TUPPERWARE
Ciabaa bread
Tomatoes
Pesto
Parmesan cheese
Hidden Veggie Burgers
1 lb. beef round, cut into 1” pieces
2 garlic cloves, peeled
½ medium onion, peeled and cut into 1” pieces
½ zucchini, trimmed and cut into 1” pieces
½ red bell pepper, seeded and cut into 1” pieces
1 tbsp. Steak & Chop Seasoning Blend*
1 tbsp. extra virgin olive oil
1. Fit Fusion Master Mincer with coarse mincer disc. Place bowl underneath hopper.
2. Fill hopper with a small poron of beef, followed by a small poron of diced vegetables, and turn handle to
begin processing.
3. Once there is space in the hopper, add more beef, followed by more vegetables. Connue alternang beef
and vegetables unl all is processed.
4. Using the Silicone Spatula, mix seasoning blend into beef mixture.
5. Heat oil in Chef Series 11” Fry Pan over medium heat.
6. Shape beef mixture into 4 burger paes.
7. Place burgers in fry pan and cook unl brown on both sides and internal temperature reaches 165° F/74° C,
about 4–5 minutes per side.
8. Keep warm unl serving. Top with desired condiments.
Ask your consultant for this recipe.
TUPPERWARE
Mega Meatballs
1 egg
¼ cup reduced-fat (2%) milk
6 slices white bread, cut into 1" pieces
1 lb. beef chuck, cut into 1" cubes
½ onion, peeled and quartered
2 garlic cloves, peeled
¼ cup parsley
1 tsp. coarse kosher salt
1 tsp. ground black pepper
1. Preheat oven to 400° F/205° C.
2. In medium bowl, whisk together egg and milk. Toss in bread pieces and whisk unl a paste forms.
3. Assemble Fusion Master with coarse mincer disc and place medium bowl underneath hopper.
4. Fill hopper with beef and turn handle to process. Connue to ll hopper with beef unl all has been
processed into bowl. Repeat with onion, garlic and parsley, processing together into same bowl.
5. Mix salt, pepper and bread mixture into meat mixture.
6. Use ice cream scoop to poron 11-12 meatballs.
7. Place in UltraPro 3.5-Qt. Lasagna Pan and bake 15-20 minutes or unl internal temperature reaches
155° F/66° C.
TUPPERWARE
Mexican Chicken Burger
1 lb. chicken breast, cut into 1” chunks
1 small tomato, quartered and de-seeded
½ small red onion, peeled and quartered
1 cup loosely packed cilantro
¼ cup black olives, pied
½ tsp. coarse kosher salt
1. Assemble Fusion Master Mincer ed with coarse mincer disc with a bowl underneath hopper.
2. Place chicken breast in hopper and turn handle to begin processing.
3. Rotate, placing tomato, onion, cilantro, olives and chicken into hopper unl ingredients are ground.
4. Season with salt and form paes using Hamburger Press.
5. Sear in skillet over medium high heat unl burgers are cooked through to 165° F/74° C.
TUPPERWARE

Quinoa Burger
2 cups red quinoa, cooked
¾ cup mashed sweet potatoes (1 large sweet potato)
¼ red onion, chopped
½ cup ground oatmeal
1 tsp. dry cilantro
¾ tsp. Southwest Chipotle Seasoning*
¼ tsp. salt
1. In medium bowl, combine red quinoa, sweet potato, red onion and oatmeal. Sr and mix well unl fully
incorporate.
2. Add remaining ingredients and sr to combine. Press mixture ⅔ cup at a me into Hamburger Keeper.
3. Place 2 tbsp. vegetable oil in sauce pan and heat over medium heat. Once oil is hot place paes two
and a me in pan and cook unl golden brown, ip and repeat on other side unl golden brown and
heated through.
* Ask your consultant for this recipe.
TUPPERWARE
Southwest Turkey Burger
1 lb. turkey breast, cut into 1″chunks
1½ tbsp. Southwest Chipotle Seasoning*
1 egg, lightly beaten
¼ cup breadcrumbs
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2. Place turkey into hopper and turn handle to grind meat. Repeat with remaining turkey unl all is
ground.
3. Mix Southwest Chipotle Seasoning, egg and breadcrumbs into turkey and use Hamburger press to form
paes using approximately ½ cup ground meat per burger form.
4. Heat Chef Series 12" Nonsck Griddle over medium heat.
5. Place burgers on heated griddle and cook unl brown on both sides and internal temperature reaches
165° F/75° C, about 5–6 minutes per side.
6. Serve topped with desired condiments.
*Ask your consultant for this recipe.
TUPPERWARE
Toppings
Leuce
Avocado
Tomato
Red Onion
Lime wedges
Thai Fish Burger
1½ lbs. white sh llets (i.e.
athead)
¼ cup fresh coriander, roughly
chopped
1 red or green chili, nely sliced
2-3 spring onions, nely sliced
¼ cup Thai red curry paste
½ lime, zest and juice
Salt and pepper
To Serve
4-6 burger buns or rolls
Fresh coriander
1 Red onion, nely sliced
1 Red chili, nely sliced
1 Lebanese cucumber, ribboned
2 spring onions, nely sliced
1. Assemble Fusion Master Mincer with coarse mincer disc and place bowl underneath.
2. Mince the sh in a mixing bowl. Add fresh coriander. Feed minced sh through the Fusions Master
Mincer for the second me.
3. Add remaining ingredients to the mixture; mix together with clean hands and form into 4-6 burger
paes.
4. Place the Chef Series II Frypan over a medium heat. Add a droplet of water to the frypan. If the water
droplet forms a bubble, add the oil. Spread oil across the enre base of the frypan.
5. Add sh paes. Cook for 4-5 minutes on each side or unl cooked through and golden.
6. Serve sh paes in burger buns or rolls with fresh coriander, red onion, red chili, cucumber, spring
onions, chili sauce and lime wedges.
TUPPERWARE