TurboTronic Chefry TT-AF10M User manual

INSTRUCTION MANUAL
MECHANICAL AIR FRYER
TT-AF10M
www.zline-world.com
EN

Thank you for choosing Chefry Mechanical Air Fryer by TurboTronic®.
Enjoy easy home cooking, produces nutritious healthy foodin a convenient and consistent
fashion.
This air fryer lets you cook your favourite foods with little to no oil. same great taste. Thanks
to Rapid air technology there is no need to add oil to prepare fried foods. This technique
uses the hot 360° air circulating with speed and precision to make healthier versions of your
favourite fried foods. with a temperature range of 100°C –200°C, the fryer allows you to
prepare a variety of dishes from crispy fries to juicy wings with little to no oil, Up to 80% less
fat.
General description
A: Crisper rack
B: The tray
C: Basket handle
D: Air inlet
E: Timer knobs
F: Time indicator
G: Temperature control indicator light
H: Temperature control knob
I: Vent windows
J: Power cord
Important
Read this user manual carefully, before you use the appliance, and keep it safely for
future reference.
Danger

- Never immerse the housing, which contains electrical components and the heating
elements, in water nor rinse it under the tap.
- Do not let any water or other liquid enter the appliance –to prevent electric shock.
- Do not cover the air inlet and the air exhaust openings while the appliance is operating.
- Do not fill the frying tray with oil as this may cause a fire hazard.
- Never touch the inside of the appliance while it is operating.
- Check whether the voltage indicated on the appliance corresponds to the local mains
voltage in your country before you connect the appliance.
- Do not use the appliance if the plug, the power cord or the appliance itself is damaged.
- If the power cord is damaged, you must have it replaced at a service center authorized
by similarly qualified persons in order to avoid a hazard.
- This appliance is not suitable for children or for people who are either physically or
mentally handicapped or who lack experience and knowledge. Should you want anyone
else to use the appliance, that person should be properly guided on its use.
- Keep the appliance and its mains cord out of the reach of children when the appliance
is switched on or is cooling down.
- Keep the mains cord away from hot surfaces.
- Do not plug in the appliance or operate the control panel with wet hands.
- Only connect the appliance to an earthed wall socket. Always make sure that the plug
is inserted into the wall socketproperly.
- Never connect this appliance to an external timer switch.
- Do not place the appliance on or near combustible materials such as a tablecloth or
curtains.
- Do not place the appliance against a wall or against other appliances. Leave at least
10cm free space at the back and sides and 10cm free space above the appliance. Do
not place anything on top of the appliance.
- Do not use the appliance for any purpose other than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air exhaust openings. Keep your
hands and face at a safe distance from the steam and from the air exhaust openings.
Also be careful of hot steam and hot air when you remove the frying tray from the
appliance.
- The surface below the appliance may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the frying tray from the
appliance.
Caution
- Place the appliance on a horizontal, level and stable surface.
- This appliance is intended for normal household use only. It is not intended for use in
environments such as staff kitchens, offices, farms or other work environments. Nor is it
intended to be used by clients in hotels or other similar environments.
- If the appliance is used improperly or if it is not used according to the instructions in
the user manual, the warranty becomes invalid and refuses any liability for any

damage that may be caused.
- Always unplug the appliance after use.
- Let the appliance cool down for approx. 30 minutes before you handle or clean it.
- Remove burnt remnants. Do not fry fresh potatoes at a temperature above 180℃(to
minimize the production of acryl amide).
Automatic switch-off
This appliance is equipped with a timer. When the timer has counted down to 0, the
appliance produces a bell sound and switches off automatically. Toswitch off the
appliance manually, turn the timer knob anticlockwise to 0.
Before first use
1. Remove all packing material.
2. Remove any stickers or labels from the appliance –other than the rating label.
3. Thoroughly clean the crisper rack, and frying tray, with hot water and some liquid
washing
soap using a non-abrasive sponge.
Note: Youcan also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
Preparing for use
1. Place the appliance on a stable, horizontal and level surface that is also heat resistant.
2. Place the crisper rack in the frying tray properly.
3. Pull the mains cord out of the cord storage compartment at the back of the appliance.
Do not fill the frying tray with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects
the air-frying result.
Using the appliance
Hot air frying
1. Put the mains plug in an earthed wall socket.
2. Carefully pull the frying tray out of the air fryer.
3. Put the ingredients in the crisper rack.
Note: Never fill the tray beyond the Max amount indicated in the table shown in the
section 'Settings', as this could affect the quality of the end-result.
4 .Slide the frying tray back into the air fryer.
Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.
5. Turn the temperature control knob to the required temperature. See section 'Settings' to
determine the right temperature.
6. To switch on the appliance, turn the timer knob to the required preparation time.
Add 3 minutes to the preparation time when the appliance is cold.

Note: You can also let the appliance preheat without any ingredients inside. In that
case, turn the timer knob to a little more than 3 minutes and wait until the heating-up
light goes out (after approx.3 minutes). Then fill the tray and turn the timer knob to
the required preparation time.
·The power-on light and the heating-up light will come on.
·The timer starts counting down the set preparation time.
·During the hot air frying process, the heating-up light comes on and goes off from
time to time. This indicates that the heating element is switched on and off to
maintainthe set temperature.
·Excess oil from the ingredients is collected at the bottom of the frying tray.
7. Some ingredients require shaking halfway through the preparation time (see
section 'Settings' in this chapter). Toshake the ingredients, pull the frying tray out of
the appliance by the handle and shake it. Then slide the frying tray back into the air
fryer.
Tip: If you set the timer to half the preparation time, you hear the timer bell when you
have to shake the ingredients. However, this means that you have to set the timer
again for theremaining preparation time after shaking.
8. When you hear the timer bell, the set preparation time has elapsed. Pull the pan
out of the appliance and place it on a heat-resistant surface.
Note: You can also switch off the appliance manually. To do this, turn the
temperature control knob to 0.
9.Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the frying tray back into the
appliance and
set the timer to a few extra minutes.
After hot air frying, the frying tray and the ingredients are hot. Depending on
the type of ingredients in the air fryer, steam may escape form the frying tray.
11. Empty the basket into a bowl or onto a plate.
Tip: Toremove large or fragile ingredients, use a pair of tongs to lift the ingredients out
of the tray.
12. When a batch of ingredients is ready, the air fryer is instantly ready for
preparing another batch.
Settings
This table below helps you to select the basic settings for the ingredients you want to
prepare.
Note: Keep in mind that these settings are only for reference. As ingredients differ in
origin, size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
Because the Rapid Air Technology instantly reheats the air inside the appliance,pulling
the frying tray briefly out of the appliance during hot air frying barely disturbs process.
Tips:
- Smaller ingredients usually require a slightly shorter preparation time than larger

ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time; a smaller
amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimized the end
result and can help prevent unevenly fried ingredients.
- You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the
air fryer within a few minutes after you have added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients by setting the temperature to 150°C
and the timer to about 10 minutes.

Min-Max
Amount
(g)
Time
(min.)
Temper
-ature
(°C)
Shake
Extra
information
Potatoes & fries
Thin frozen fries
300-700
12-16
200
Shake
Thick frozen fries
300-700
12-20
200
Shake
Home-made fries
(8x8mm)
300-800
18-25
180
Shake
add1/2 tbsp
of oil
Home-made
potato wedges
300-800
18-22
180
Shake
add1/2 tbsp
of oil
Home-made
potato cubes
300-750
12-18
200
Shake
add1/2 tbsp
of oil
Rosti
250
15-18
180
Potato gratin
500
18-22
180
Meat & Poultry
Steak
100-500
8-22
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Sausage roll
100-500
13-15
200
Drumsticks
100-500
18-22
180
Chicken breast
100-500
10-15
180
Snacks
Spring rolls
100-400
8-10
200
Shake
Use oven-ready
Frozen chicken
Nuggets
100-500
6-10
200
Shake
Use oven-ready
Frozen fish
fingers
100-400
6-10
200
Use oven-ready
Frozen Bread-
crumbed
cheese snacks
100-400
10
200
Use oven-ready
Stuffed
vegetables
100-400
10
160
Use oven-ready
Note: Add 3 minutes to the preparation time before you start frying if the appliance is
cold.
Making home-made fries

For the best results, we advise to use pre-baked fries. If you want to make home-made
fries, follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the tray.
Note: Do not tilt the bowl to put all the sticks in the tray in one go, to prevent excess oil
from collecting at the bottom of the frying tray.
5. Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
The frying tray, and the inside of the appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage
the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray and crisper rack with hot water, some washing liquid soap and a
non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The frying tray and crisper rack are dishwasher-proof.
Tip: If dirt is stuck to the crisper rack, or at the bottom of the frying tray, fill the frying tray
with hot water and with some washing liquid soap. Put the crisper rack in the frying
tray and let the frying tray and the crisper rack soak for approximately 10 minutes.
1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
2. Clean the heating element with a cleaning brush to remove any food residues.
Storage
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
3. Push the cord into the cord storage compartment as far as it can go. Fix the cord by
inserting it into the cord fixing slot.

Troubleshooting
Problem
Possible cause
Solution
The air fryer
does not work
The appliance is not
plugged into the
mains.
Put the mains plug in an earthed
wall socket.
Youhave not set the timer.
Turn the timer knob to the required
Preparation time to switch on the
appliance.
The ingredients
fried with the
air fryer is
not done.
The amount of the
ingredients in the tray is
too much.
Put smaller batches of ingredients
in the tray. Smaller batches are
fried moreevenly.
The set temperature is too
low.
Turn the temperature control knob
to the required temperature setting
(see section 'Settings').
The preparation time is too
short.
Turn the timer knob to the required
preparation time (see section
'Settings').
The ingredients
are fried
unevenly in
the air fryer.
Certain types of the
ingredients need to be
shaken halfway through
the preparation time.
Ingredients that lie on top of or
across each other (e.g., fries) need
to be shaken halfway through the
preparation time (see section
'Settings').
Friedsnacksare
not crispywhen
theycomeoutof
the air fryer
Youused a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
I cannot slidethe
panintothe
applianceproperly.
There is too much food
in the tray.
Do not fill the tray beyond
the Max amount indicated in
the table on the earlier
page.
whitesmoke
comesout ofthe
appliance
Youare preparing greasy
ingredients.
Pay attention that the temperature
is well-controlled to be under
180℃, when you fry greasy
ingredients in the air fryer.

Problem
Possible cause
Solution
The pan still contains
greasy residues from
previous use.
White smoke is caused by grease
heating up in the pan. Make sure
you clean the pan properly after
each use.
Fresh potato
friesarefried
unevenly in the
airfryer.
Youdid not soak the
potato sticks properly
before you fried them.
Soak the potato sticks in a bowl
of water for at least 30 minutes;
take them out and dry them with
kitchen paper.
Youdid not use the
right potato type.
Use fresh potatoes and make sure
they stay firm duringfrying.
Fresh potato
friesarenot
crispywhen they
comeout of the
airfryer.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Make sure you dry the potato
sticks properly before you coat
themwith oil.
Cut the potato into thinner sticks
for a crispier result.
Add slightly more oil for a crispier
result.
DISPOSAL OF OLD ELECTRICAL APPLIANCES
The European directive 2002/96/EC onWaste Electrical and
Electronic Equipment (WEEE), requires that old household
electrical appliances must not be disposed of in the normal
unsorted municipal waste stream. Old appliances must be
collected separately in order to optimize the recovery and
recycling of the materials they contain, and reduce the impact
on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your
obligation, that when you dispose of the appliance, it must be separately
collected.
Consumers should contact their local authority or retailer for information
concerning the correct disposal of their old appliance.
LIMITED WARRANTY
Limited Warranty applies to purchases made from authorized retailers of
TurboTronic®.

TurboTronic®Warranty coverage applies to the original owner and to the original
product only and is not transferable.
TurboTronic®warrants that the unit shall be free from defects in material and
workmanship. Limited Warranty apply only when it is used under normal
household conditions and maintained according to the requirements outlined in
the Owner’s Guide, subject to the following
conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in
TurboTronic®sole discretion, will be repaired or replaced
2. TurboTronic®reserves the right to replace the unit with one of equal or greater
value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as blending vessels, lids, cups,
blades, blender bases, removable pots, racks, pans, etc.), which require regular
maintenance and/or replacement to ensure the proper functioning of your unit,
are not covered by this warranty.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform
required maintenance (e.g., failure to keep the well of the motor base clear of
food spills and other debris), or damage dueto mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by TurboTronic®. These
defects include damages caused in the process of shipping, altering, or repairing
the TurboTronic®product (or any of its parts) when the repair is performed by a
repair person not authorized by TurboTronic®.
6. Products purchased, used, or operated outside Europe.
Illustrations may differ from actual product.
We are constantly striving to improve our products, therefore the specifications
contained herein are subject to change without notice.
TurboTronic®and Z-Line®are registered trademarks of Z-GLOBAL B.V.B.A®.
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