TurboTronic Dualchef TT-DAF5 User manual

INSTRUCTION MANUAL
DUAL BASKET AIR FRYER
TT-DAF5
www.zline-world.com
®
EN

2
Thank you for buying dualchef - dual basket air fryer by TurboTronic®.
You will now be able to cook a wide assortment of food in a healthier manner –
with little or no oil!
The air fryer uses hot air, in combination with high-speed air circulation, and a top
grill to prepare your dishes quickly and easily. The ingredients are heated from all
sides, at once, and there is no need to add oil in most cases.
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY. READ ALL INSTRUCTIONS.
When using electrical appliance, basic safety precautions should always be
followed, including the following:
Read this user manual carefully, before you use the appliance, and keep it safely for future
reference.
WARNINGS
- Never immerse the housing, which
contains electrical components and the
heating elements, in water nor rinse it
under the tap.
- Do not let any water or other liquid enter
the appliance –to prevent electric shock.
- Always put the ingredients to be fried in
the basket, to prevent it from coming into
contact with the heating elements.
- Do not cover the air inlet and the air
exhaust openings while the appliance is
operating.
- Do not fill the frying tray with oil as this
may cause a fire hazard.
- Never touch the inside of the appliance
while it is operating.
- Check whether the voltage indicated on
the appliance corresponds to the local
mains voltage in your country before you
connect the appliance.
- Do not use the appliance if the plug, the
power cord or the appliance itself is
damaged.
- If the power cord is damaged, you must
have it replaced at a service center
authorized by similarly qualified persons
in order to avoid a hazard.
- This appliance is not suitable for children
or for people who are either physically or
mentally handicapped or who lack
experience and knowledge. Should you
want anyone else to use the appliance,
that person should be properly guided on
its use.
- Keep the appliance and its mains cord
out of the reach of children when the
appliance is switched on or is cooling
down.

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- Keep the mains cord away from hot
surfaces.
- Do not plug in the appliance or operate
the control panel with wet hands.
- Only connect the appliance to an earthed
wall socket. Always make sure that the
plug is inserted into the wall socket
properly.
- Never connect this appliance to an
external timer switch.
- Do not place the appliance on or near
combustible materials such as a
tablecloth or curtains.
- Do not place the appliance against a wall
or against other appliances. Leave at least
10cm free space at the back and sides
and 10cm free space above the appliance.
Do not place anything on top of the
appliance.
- Do not use the appliance for any
purpose other than described in this
manual.
- Do not let the appliance operate
unattended.
- During hot air frying, hot steam is
released through the air exhaust
openings. Keep your hands and face at a
safe distance from the steam and from
the air exhaust openings. Also be careful
of hot steam and hot air when you
remove the frying tray from the appliance.
- The surface below the appliance may
become hot during use.
- Immediately unplug the appliance if you
see dark smoke coming out of the
appliance. Wait for the smoke emission
to stop before you remove the frying tray
from the appliance.
Caution
- Place the appliance on a horizontal, level
and stable surface.
- This appliance is intended for normal
household use only. It is not intended for
use in environments such as staff
kitchens, offices, farms or other work
environments. Nor is it intended to be
used by clients in hotels or other similar
environments.
- If the appliance is used improperly or if it
is not used according to the instructions
in the user manual, the warranty
becomes invalid and seller refuses any
liability for any damage that may be
caused.
- Always unplug the appliance after use.
- Let the appliance cool down for approx.
30 minutes before you handle or clean it.
- Remove burnt remnants
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or substantial
property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to avoid burns.
For indoor and household use only.
SAVE THESE INSTRUCTIONS

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GETTING TO KNOW YOUR DUALCHEF
A & D: Non-Stick crisper plates
B & E: Cooking Baskets
C & F: Basket handle
G: Top cover
H: Control panel
I: Vent windows
J: Power cord
A) Zone 1
B) Temperature plus/minus
C) Timer/temperature
D) Timer plus/minus
E) Zone 2
F) Preheat
G) Pause
H) French fries
I) Meat
J) Drumsticks
K) Steak
L) Cake
M)Smart Finish
N) Match Cook
O) Shrimp
P) Fish
Q) Pizza
R) Vegetables
S) Hot dog
T) Chops
U) Start/Stop

Before first use
1. Remove all packing material.
2. Remove any stickers or labels from the appliance –other than the rating label.
3. Wash the baskets and crisper plates in hot, soapy water, then rinse and dry thoroughly.
The crisper plates and baskets are the ONLY dishwasher-safe parts.
Do not clean the main unit in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
Preparing for use
1. Place the appliance on a stable, horizontal and level surface that is also heat resistant.
2. Place the basket in thefrying tray properly.
Do not fill the frying tray with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects the
air-frying result.
Using the appliance
1. Power on
Plug in, there is BEEPS sounds. Light up. 1 seconds will be back to standby mode: all light
will be off expecting .
2. Menu selection/Temperature/Time
1). Plug in, it is at the standby mode. Press , Then press and select cooking
function. you can adjust the time and temperature freely by using Time +/- and Temperature
+/- button. You can also press any function icon to cook different food.
2). After finish function, press and select cooking function. you can adjust the time
and temperature freely by using Time +/- and Temperature +/- button. You can also press
any function icon to cook different food.
3). After finish above program then press unit start to work. Every function has its own
default time and temperature(As shown in the table). Customer can adjust the time and
temperature freely by using Time +/- and Temperature +/- button.

The temperature control range is 50-200°C, every click on the + / - temperature will increase
or reduce 10°C. At 200°C, press the "+", will loop back to a temperature of 50°C, press the
"-" at 50°C temperature will cycle back to 200°C. In the process of temperature control,
temperature digital display will flicker on the screen (not flashing during working), after
flickering 3 times, the temperature has been done of setting;
The adjusting time range is 1 to 60 mins. every click on the + / - timewill increase or reduce
1 min. At 60 min if you press "+", the time will cycle back to 01 min., At 01 min, if you press
"-", the temperature will cycle back to 60 min. In the process of time control, time digital
display will flicker on the screen (not flashing during working), after flickering 3 times, the
time has been done of setting.
3. Start, pause/stop
After select function, set the right time and right temperature, press , the start to
flicker, after BEEPS sounds, machine start to work.
During the machine working, press , after BEEPS sounds, machine stop working,
stop flickering. during the machine working, press , after BEEPS, machine stop
working, and machine back to standby mode.
Noted:
(1). During working, you can take frying tray out, stop working, and you can check cooking
result or add more food, machine continueto work on the program if pull in the frying tray.
(2). Power cut or unplug during working, machine stop working, all light off, machine
continue to work on the program when power on or plug in again.
3, during work, six red lights for heating element. When red six red lights flicker on by one, it
means heating element is working, when the temperature reach setting temperature,
heating element stop working, and six red lights don’t flicker.
4. End of program
Heating element stop working when working time is done, show 00 min, motor continues to
work, buzzer warning. motor continues to work 1 min, cooling machine, then machine enter
the standby mode.

Smart Finish
Cooking 2 foods using 2 different functions, temps or cook times?
Problem each zone and use SMART SET to have both zones finish at the same time.
Step1: Program Zone1
Place food in basket, press Select a cooking function
Step2: Program Zone2
Place food in basket, Press Select a cooking function
Step3: Begin cooking
Select Smart Finish, press to begin cooking
Match Cook
Cooking the same food in each zone?
Set Zone 1 and use MATCH COOK to automatically match settings to zone 2.
Step1: program Zone1
Place food in basket, Press Select a cooking function
Step2: Begin cooking
Select MATCH COOK, press to begin cooking.

Menu Table
program logistics
menu
Default
time(min)
Default temperature
（°C ）
Function
Pre-heat
3
180
French Fries
15
200
Meat
12
200
Drumsticks
20
200
Steak
12
180
Cake
25
160
Shrimp
8
180
Fish
10
180
Pizza
20
180
Vegetable
10
160
Hot dog
12
180
Chops
25
200
Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.

Operation Step
1. Put the mains plug in an earthed wall socket.
2. Put the ingredients into the basket and put basket in frying tray
3. put the frying tray in the right position. Choose function from menu and press
START/PAUSE to start cooking.
4. Screen display will show temperature and time. Temperatureis the setting temperature
and time is remaining working time
The function we have selected is flicker
5. Someingredients require shaking halfway through the preparation time (see section
'Settings' in this chapter). To shake the ingredients, pull the frying tray out of the appliance
by the handle and shake it. Then slide the frying tray back into the air fryer.
Caution: Do not press the basket release button during shaking.
6. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of
the appliance and place it on a heat-resistant surface.
7. Check if the ingredients are ready.
If theingredients are not ready yet, simply slide the frying tray back into the appliance and
cook it extra minutes
Tip: Toreduce the weight, you can remove the basket from the pan and shake the basket
only. Todo so, pull the pan out of the appliance, place it on a heat-resistant surface and
press the basket release button.
8. Toremove small ingredients, press the basket release button and lift the basket out of the
frying tray.
Do not turn the basket upside down with thefrying traystill attachedto it, as any excess
oil that has collected on the bottom of the frying tray will spill out and leak onto the
ingredients.
After hot air frying, the frying tray and the ingredients are hot. Depending on the type
of ingredients in the air fryer, steam may escape form the frying tray.
9. Emptythe basket intoa bowl or onto aplate.
Tip: Toremove large or fragile ingredients, use a pair of tongs to lift the ingredients out of
the basket.
10. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another
batch.
Note: When using the Health Fryer for the first time, a slight smoke or odour may
be emitted. This is normal and will soon subside. Ensure that there is sufficient
ventilation around the Health Fryer.

Settings
Except the preset menu, you also can use this air fryer to make other foods by setting the
timeand temperature. This table below helps you to select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air Technology instantly reheats the air inside the appliance,pulling the
frying tray briefly out of the appliance during hot air frying barely disturbs process.
Tips:
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time; asmaller
amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimized the end result
and can help prevent unevenly fried ingredients.
- You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in the air
fryer within a few minutes after you have added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients by setting thetemperature to 150°C
and the timer to about 10 minutes.
Time
(min.)
Temperature
(°C)
Shake
Extra information
Potatoes & fries
Thin frozen fries
12-16
200
Shake
Thick frozen fries
12-20
200
Shake
Home-made fries
(8x8mm)
18-25
180
Shake
add1/2 tbsp of oil
Home-madepotato
wedges
18-22
180
Shake
add1/2 tbsp of oil
Home-made
potato cubes
12-18
200
Shake
add1/2 tbsp of oil

Rösti
15-18
180
Potato gratin
18-22
180
Meat & Poultry
Steak
8-12
180
Pork chops
10-14
180
Hamburger
7-14
180
Sausage roll
13-15
200
Drumsticks
18-22
180
Chicken breast
10-15
180
Snacks
Spring rolls
8-10
200
Shake
Use oven-ready
Frozen chicken
Nuggets
6-10
200
Shake
Use oven-ready
Frozen fish
fingers
6-10
200
Use oven-ready
Frozen Bread-
crumbed cheese
snacks
10
200
Use oven-ready
Stuffed
vegetables
10
160
Use oven-ready
Note: Add 3 minutes to the preparation time before you start frying if the appliance is cold.
Making home-made fries
For the best results, we advise to use pre-baked fries. If you want to make home-made fries,
follow the steps below:
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and
dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks
are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil
stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil
from collecting at the bottom of the frying tray.
5. Fry the potato sticks according to the instructions in this chapter.

Cleaning
Clean the appliance after every use.
The frying tray, basket and the inside of the appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the
non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray and basket with hot water, some washing liquid soap and a non-
abrasive sponge.
You can use a washing liquid to remove any remaining dirt.
Note: The frying tray and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket, or at the bottom of the frying tray, fill the frying tray with hot
water and with some washing liquid soap. Put the basket in the frying tray and let the frying
tray and the basket soak for approximately 10 minutes.
1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
2. Clean the heating element with a cleaning brush to remove any food residues.
Storage
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
Disposal of old electrical appliances
The European directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances
must not be disposed of in the normal unsorted municipal waste stream.
Old appliances must be collected separately in order to optimize the
recovery and recycling of the materials they contain, and reduce the
impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that
when you dispose of the appliance, it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the
correct disposal of their old appliance.

Troubleshooting
Problem
Possible cause
Solution
The air fryer
does not work
The appliance is not
plugged into the mains.
Put the mains plug in an earthed
wall socket.
Youhave not set the timer.
Turn the timer knob to the required
Preparation time to switch on the
appliance.
The ingredients
fried with the
air fryer are not
done.
The amount of the
ingredients in the basket is
too much.
Put smaller batches of ingredients
in the basket. Smaller batches
are fried moreevenly.
The set temperature is too
low.
Turn the temperature control knob
to the required temperature setting
(see section 'Settings').
The preparation time is too
short.
Turn the timer knob to the
required preparation time
(see section 'Settings').
The ingredients
are fried unevenly
in
the air fryer.
Certain types of the
ingredients need to be
shaken halfway through the
preparation time.
Ingredients that lie on top of or
across each other (e.g. fries) need
to be shaken halfway through the
preparation time (see section
'Settings').
Friedsnacks arenot
crispy when they
come out of the air
fryer
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
I cannotslidethe
panintothe
appliance properly.
There is too much food in
the basket.
Do not fill the basket beyond the
Max amount indicated in the table
on the earlier page.
The basket is not placed in
the pancorrectly.
Push the basket down into the pan
until you hear a click.
Whitesmokecomes
out ofthe appliance
Youare preparing greasy
ingredients.
Pay attention that the temperature
is well-controlled to be under 180℃,
when you fry greasyingredients in
the air fryer.

Problem
Possible cause
Solution
The pan still contains
greasy residues from
previous use.
White smoke is caused by grease
heating up in the pan. Make sure
you clean the pan properly after
each use.
Freshpotatofries
arefriedunevenly
in the airfryer.
Youdid not soak the potato
sticks properly before you
fried them.
Soak the potato sticks in a bowl of
water for at least 30 minutes; take
them out and dry them with kitchen
paper.
Youdid not use the right
potato type.
Use fresh potatoes and make sure
they stay firm duringfrying.
Freshpotatofries
arenot crispy
when theycome
outof theairfryer.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure you dry the potato sticks
properly before you coatthem withoil.
Cut the potato into thinner sticks for
a crispier result.
Add slightly more oil for a crispier
result.
LIMITED WARRANTY
Limited Warranty applies to purchases made from authorized retailers of
TurboTronic®.
TurboTronic®Warranty coverage applies to the original owner and to the original
product only and is not transferable.
TurboTronic®warrants that the unit shall be free from defects in material and
workmanship. Limited Warranty apply only when it is used under normal
household conditions and maintained according to the requirements outlined in
the Owner’s Guide, subject to the following
conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in
TurboTronic®sole discretion, will be repaired or replaced
2. TurboTronic®reserves the right to replace the unit with one of equal or greater
value.

What is not covered by this warranty?
1. Normal wear and tear of wearable parts (such as blendingvessels, lids, cups,
blades, blender bases, removable pots, racks, pans, etc.), which require regular
maintenance and/or replacement to ensure the proper functioning of your unit,
are not covered by this warranty.
2. Any unit that has been tampered with or used for commercial purposes.
3. Damage caused by misuse, abuse, negligent handling, failure to perform
required maintenance (e.g., failure to keep the well of the motor base clear of
food spills and other debris), or damage dueto mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by TurboTronic®. These
defects include damages caused in the process of shipping, altering, or repairing
the TurboTronic®product (or any of its parts) when the repair is performed by a
repair person not authorized by TurboTronic®.
6. Products purchased, used, or operated outside Europe.
Illustrations may differ from actual product.
We are constantly striving to improve our products, therefore the specifications
contained herein are subject to change without notice.
TurboTronic®and Z-Line®are registered trademarks of Z-GLOBAL B.V.B.A®.
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