TurboTronic dualchef TT-DAF7W User manual

INSTRUCTION MANUAL
AIR FRYER OVEN
TT-DAF7W
English

Thank you for buying dualchef - dual basket air fryer by TurboTronic®.
You will now be able to cook a wide assortment of food in a healthier manner –with little
or no oil! The air fryer uses hot air, in combination with high-speed air circulation, and a
top grill to prepare your dishes quickly and easily. The ingredients are heated from all
sides, at once, and there is no need to add oil in most cases.
GENERAL DESCRIPTION
A: Air inlet
B: Control panel
C: Basket handle
D: Door
E: Vent windows
F: Power cord
ACCESSORIES IN THE PACKAGE:

A: Zone 1
B: Temperature Plus/Minus C:
Time/ Temperature Display D: Time
Plus/Minus
E: Zone 2
F: Lamp 1
G: Start/Pause
H: Pre-Heat
I: French Fries
J: Drumsticks
K: Steak
L: Cake
M: Smart Finish
N: Match Cook
O: Shrimp
P: Fish
Q: Pizza
R: Vegetable
S: Dehydrate
T: Lamp 2
U: On/Off

IMPORTANT INFORMATION
PLEASE READ THIS USER MANUAL CAREFULLY BEFORE THE USE OF THE
APPLIANCE AND KEEP IT SAFELY FOR FUTURE REFERENCE.
Danger
- Never immerse the housing, which contains electrical components and the heating
elements, in water and rinse it under the tap.
- Do not let any water or other liquid enter the appliance in order to prevent electric shock.
- Always put the ingredients to be fried in the tray, so as to prevent it from coming into
contact with the heating elements.
- Do not cover the air inlet and the air exhaust openings while the appliance is operating.
- Do not fill the frying tray with oil as this may cause a fire hazard.
- Never touch the inside of the appliance while it is operating.
- Check whether the voltage indicated on the appliance corresponds to the local mains
voltage in your country before you connect the appliance.
- Do not use the appliance if the plug, the power cord or the appliance itself is damaged.
- If the power cord is damaged, you must have it replaced at a service center authorized
by similarly qualified persons in order to avoid a hazard.
- This appliance is not suitable for children or people who are either physically or mentally
handicapped or those who lack experience and knowledge. If you want anyone else to
use the appliance, that person should be properly guided on its use.
- Keep the appliance and its mains cord out of the reach of children when the appliance is
switched on or is cooling down.
- Keep the main cord away from hot surfaces.
- Do not plug in the appliance or operate the control panel with wet hands.

- Only connect the appliance to an earthed wall socket, and always make sure that the
plug is inserted into the wall socketproperly.
- Never connect this appliance to an external timer switch.
- Do not place the appliance on or near combustible materials such as a tablecloth or
curtains.
- Do not place the appliance against a wall or against other appliances; Leave at least
10cm free space at the back and sides and 10cm free space above the appliance; Do
not place anything on top of the appliance.
- Do not use the appliance for any purpose other than what described in this manual.
- Do not let the appliance have an unattended operation.
- During hot air frying, hot steam is released through the air exhaust openings; Keep your
hands and face at a safe distance from the steam and the air exhaust openings; Be
careful of hot steam and hot air when you remove the frying tray from the appliance.
- The surface below the appliance may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance;
Wait for the smoke emission to stop before you remove the frying tray from the
appliance.
Caution
- Place the appliance on a horizontal and stable surface.
- Always unplug the appliance after use.
- Let the appliance cool down for about 30 minutes before you handle or clean it.
- Remove burnt remnants.
- This appliance is intended for normal household use only. It is neither intended for use in
environments such as staff kitchens, offices, farms or other work environments, nor
intended to be used by clients in hotels or other similar environments.
- If the appliance is used improperly or if it is not used according to the instructions in the
user manual, the warranty becomes invalid and seller refuses any liability for any
damage that may be caused.
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or substantial
property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to avoid burns.
For indoor and household use only.

PRIOR TO THE FIRST USE
1. Remove all packing materials.
2. Remove any stickers or labels from the appliance, other than the rating label.
3. Thoroughly clean the frying tray, with hot water and some liquid washing soap using a
non-abrasive sponge.
Note: You can also clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
PREPARING FOR USE
1. Place the appliance on a stable, horizontal, and heat-resistant surface.
2. Place the crisper rack in the frying tray properly.
Do not fill the frying tray with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects
the air-frying result.
USING THE APPLIANCE
1. Power on
There is a BEEP sound when you plug the appliance in. The Power Button
will illuminate in RED.
2. Menu selection/Temperature/Time
Zone1 or Zone2 works individually.
Plug in, it is at the standby mode. press , Then press or , select
cooking function. you can adjust the time and temperature freely by using Time
+/- and Temperature +/- button. You can also press any function icon to cook
different food. then press unit start to work.
Zone1 and Zone2 works at the same time.
1). Plug in, it is at the standby mode. press , Then press , select
cooking function. you can adjust the time and temperature freely by using Time
+/- and Temperature +/- button. You can also press any function icon to cook
different food.
2). After finish function, press and select cooking function. you can
adjust the time and temperature freely by using Time +/- and Temperature +/-

button. You can also press any function icon to cook different food.
3). After finish above program then press unit start to work. Every function
has its own default time and temperature (As shown in the table). Customer can
adjust the time and temperature freely by using Time +/- and Temperature +/-
button.
The temperature control range is 50-200°C, every click on the + / - temperature
will increase or reduce 10°C. At 200°C, ，press the "+", will loop back to a
temperature of 50°C, press the "-" at 50°C temperature will cycle back to 200°C.
In the process of temperature control, temperature digital display will flicker on
the screen (not flashing during working), after flickering 3 times, the temperature
has been done of setting;
The adjusting time range is 1 to 60 mins. every click on the + / - time will
increase or reduce 1 min. At 60 min if you press "+", the time will cycle back to
01 min, At 01 min, if you press "-", the temperature will cycle back to 60 min. In
the process of time control, time digital display will flicker on the screen (not
flashing during working), after flickering 3 times, the time has been done of
setting.
3. Start, pause/stop
After select function, set the right time and right temperature, press , the
start to flicker, after BEEPS sounds, machine start to work. During the machine
working, press , after BEEPS sounds, machine stop working,
stop flickering. During the machine working, press , after BEEPS, machine
stop working, and machine back to standby mode.
Noted:
(1). During working, you can take frying tray out, stop working, and you can
check cooking result or add more food, machine continue to work on the
program if pull in the frying tray.
4. End of program
Heating element stop working when working time is done, show 00 min, motor
continues to work, buzzer warning. motor continues to work 1 min, cooling
machine, then machine enter the standby mode.
SMART FINISH

Cooking 2 foods using 2 different functions, temps or cook times and finish at the
same time.
Step1: Program Zone1
Place food in basket
press
Select a cooking function
Step2: Program Zone2
Place food in basket
Press
Select a cooking function
Step3: Begin cooking
Select SYNC FINISH
Press to begin cooking
MATCH COOK
Cooking the same food in each zone
Set Zone 1 and use DUAL COOK to automatically match settings to zone 2.
Step1: Select DUAL COOK
Step2: Select a cooking function
Press to begin cooking.
MENU TABLE
program logistics

menu
Default time
(min)
Default
temperature
（°C ）
function
Pre-heat
3
180
French fries
18
200
Drumsticks
20
200
Steak
12
180
Cake
25
160
Shrimp
8
180
Fish
10
180
Pizza
20
180
Vegetable
10
160
Dehydrate
360(Adjustable time:
0.5 hour to 24 hours)
60
Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.
Operation step
1. Put the mains plug in an earthed wall socket.
2. Put the ingredients into the frying tray.
3. Put the frying tray in the right position; Choose function from menu and press
START/PAUSE to start cooking.
4. Screen display
It will show temperature and time. Temperature is the setting temperature and time is
remaining working time.
The function we have selected is flicker.

5. Some ingredients require shaking halfway through the preparation time (see section
'Settings' in this chapter). To shake the ingredients, you can pull the frying tray out of the
appliance by the handle and shake it. Then, you can slide the frying tray back into the air
fryer.
6. When you hear the timer bell, the set preparation time has elapsed. You can pull the pan
out of the appliance and place it on a heat-resistant surface.
7. Check whether the ingredients are ready.
If the ingredients are not ready yet, you can simply slide the frying tray back into the
appliance and cook it extra minutes.
8. Empty the tray into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, you can use a pair of tongs to lift the
ingredients out of the tray.
9.When a batch of ingredients is ready, the air fryer is instantly ready for preparing another
batch.
Note: When you use the Air Fryer for the first time, a slight smoke or odor
may be emitted. This is normal and will soon disappear. It is essential to
ensure that there is sufficient ventilation around the Air Fryer.
Settings
Apart from the preset menu, you also can use this air fryer to make other food by setting
the time and temperature. This table below helps you to select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are only for reference. As ingredients differ in origin,
size, shape and brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air Technology instantly reheats the air inside the appliance,pulling the
frying tray briefly out of the appliance during hot air frying barely disturbs process.
Cooking Tips
Air Fryer and Parts will become hot during the cooking process.
Do not over fill Fry tray with foods.
Do not pack foods into Fry tray.
Using Oil
Adding a small amount of oil to food can make them crispier.
Oil sprays are good for applying small amounts of oil evenly to food.
Food Tips
You can air fry frozen food that can be baked in the oven.
To make cakes, hand-pies, or any foods with filling or batter, you can place foods in heat-
safe container and put that in Fry Tray.
Pat dry foods with marinades before adding to Fry Tray.
Reheating Foods
Simply set temperature to 150℃for up to 10 minutes.

COOKING GUIDE –Note: these settings are a guide. As ingredients differ in size shape
and brand, you may need to adjust cooking times and temperatures.
Note: It is better to add 3 minutes to the preparation time before you start frying if the
appliance is cold. CLEANING
Clean the appliance after every use.
The frying tray, and the inside of the appliance have a non-stick coating. Do not use metal
kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-
stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying tray with hot water, some washing liquid soap and a non-abrasive
sponge.
You can use a washing liquid to remove any remaining dirt.
Note: The frying tray is dishwasher-proof.
Tip: If dirt is stuck to the crisper rack or at the bottom of the frying tray,you can fill the frying
tray with hot water and some washing liquid soap, put the crisperrack in the frying tray, and
let the frying tray and the crisper rack soak for approximately 10 minutes.
1. Clean the inside of the appliance with hot water and a non-abrasive sponge.
2. Clean the heating element with a cleaning brush to remove any food residues.
STORAGE
1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.
Air Fry Cooking Chart
INGREDIENT
AMOUNT PER ZONE
PREPARATION
VEGETABLES
Asparagus
1 bunch
Whole, stems trimmed

Beets
6-7 small
Whole
Bell peppers
(for roasting)
3 small peppers
Whole
Broccoli
1 head
Cut in 1-inch florets
Brussels sprouts
1 lb.
Cut in half, stem removed
Brussels squash
1 1/2lbs
Cut in 1-2-inch pieces
Carrots
1 lb.
Peeled, cut in 1/2-inch pieces
Cauliflower
1 head
Cut in 1-inch florets
Corn on the cob
2 ears, cut in half
Husks removed
Green beans
1 bag (12oz)
Trimmed
Kale (for chips)
5 cups, packed
Torn in pieces, stem removed
Mushrooms
8 oz
Rinsed, cut in quarters
Potatoes, russet
1 1/2 lbs.
1 lb.
1 lb.
3 whole (6-8oz)
Cut in 1-inch wedges
Hand-cut fries*, thin
Hand-cut fries*, thick
Pierced with fork 3 times
Potatoes, sweet
11/2 lbs.
3 whole (6-8oz)
Cut in 1-inch chunks
Pierced with fork 3 times
Zucchini
1 lb.
Cut in quarters lengthwise,
then cut in 1-inch pieces
POULTRY
Chicken breasts
2 breasts
4 breasts
Bone in
Boneless
Chicken thighs
2 thighs
4 thighs
Bone in
Boneless
Chicken wings
2 lbs.
Drumettes & flats
FISH&SEAFOOD
Crab cakes
2 cakes (6-8 oz each)
None
Lobster tails
4 tails (3-4 oz each)
Whole
Salmon fillets
3 fillets (4 oz each)
None
Shrimp
1 lb.
Whole, peeled, tails on
TOSS IN OIL
TEMP(°C)
SINGLE ZONE
DUALZONE
2 tsp
200
8-12 mins
20-25 mins

None
200
30-35 mins
35-40 mins
None
200
10-15 mins
15-20 mins
1 Tbsp
200
8-10 mins
15-17 mins
1 Tbsp
200
15-20 mins
20-25 mins
1 Tbsp
200
20-25 mins
35-40 mins
1 Tbsp
200
13-16 mins
25-30 mins
2 Tbsp
200
17-20 mins
20-25 mins
1 Tbsp
200
12-15 mins
18-20 mins
1 Tbsp
200
8-10 mins
10-15 mins
None
200
7-9 mins
15-20 mins
1 Tbsp
200
7-9 mins
13-15 mins
1 Tbsp
1/2-3 Tbsp, canola
1/2-3 Tbsp, canola
None
200
200
200
200
20-22 mins
20-24 mins
19-24 mins
30-35 mins
35-38 mins
30-35 mins
35-40 mins
37-40 mins
1 Tbsp
None
200
200
15-20 mins
36-42 mins
30-35 mins
40-45 mins
1 Tbsp
200
15-18 mins
25-28 mins
Brushed with oil
Brushed with oil
200
25-30 mins
22-24 mins
30-35 mins
25-28 mins
Brushed with oil
Brushed with oil
200
22-28 mins
18-22 mins
26-29 mins
25-28 mins
1 Tbsp
200
18-22 mins
43-47 mins
Brushed with oil
200
5-10 mins
10-13 mins
None
200
5-8 mins
15-18 mins
Brushed with oil
200
7-12 mins
13-17 mins
1 Tbsp
200
7-10 mins
10-13 mins
Air Fry Cooking Chart, continued
INGREDIENT
AMOUNT PER ZONE
PREPARATION
BEEF
Burgers
2 quarter-pround patties,80% lean
1/2 inch thick

Steaks
2 steaks (8 oz each)
Whole
PORK
Bacon
3 strips, cut in half
None
Pork chops
2 thick-cut, bone-in chops
(10-12 oz each)
2 boneless chops (8 oz each)
Bone in
Boneless
Pork tenderloins
1 lb.
None
Sausages
5 assuaged
None
FROZEN FOODS
Chicken cutlets
3 cutlets
None
Chicken nuggets
1 box (12 oz)
None
Fish fillets
1 box (6 fillets)
None
Fish sticks
18 fish sticks (11 oz)
None
French fries
1 lb.
None
French fries
1 lbs.
None
Mozzarella sticks
1 box (11 oz)
None
Pot stickers
2 bags (10.5 oz)
None
Pizza rolls
1 bag (20 oz,40 count)
None
Popcorn shrimp
1 box (14-16 oz)
None
Sweet potato fries
1 lb.
None
Tater tots
1 lb.
None
Onion Rings
10 oz
None
TOSS IN OIL
TEMP(°C)
SINGLE ZONE
DUALZONE
Brushed with oil
200
8-10mins
10-13mins
Brushed with oil
200
10-20mins
14-18mins

None
170
8-10mins
9-12mins
Brushed with oil
Brushed with oil
200
200
15-17mins
14-17mins
23-27mins
17-20mins
Brushed with oil
190
15-20mins
20-25mins
None
200
7-10mins
17-22mins
None
200
18-21mins
20-25mins
None
200
10-13mins
18-21mins
None
200
14-16mins
17-22mins
None
200
10-13mins
16-19mins
None
200
18-22mins
28-32mins
None
200
32-36mins
50-55mins
None
190
8-10mins
10-12mins
1 Tbsp
200
12-14mins
16-18mins
None
200
12-15mins
15-18mins
None
200
9-11mins
14-18mins
None
200
20-22mins
30-32mins
None
190
18-22mins
25-27mins
None
190
13-16mins
18-22mins
Dehydrate Chart
INGREDIENT
PREPARATION
FRUITES&VEGETABLES
Apples
Cored, cut in 1/8-inch slices, rinsed in lemon water, patted dry
Asparagus
Cut in 1-inch pieces, blanced
Bananas
Peeled, cut in 3/8-inch slices

Beets
Peeled, cut in 1/8-inch slices
Eggplant
Peeled, cut in 1/4-inch slices, blanched
Fresh herbs
Rinsed, patted dry, stems removed
Ginger root
cut in 3/8-inch slices
Mangoes
Peeled, cut in 3/8-inch slices, pit removed
Mushrooms
Cleaned with soft brush (do not wash)
Pineapple
Peeled, cut in 3/8-1/2-inch slices
Strawberries
Cut in half or in 1/2-inch slices
Tomatoes
Cut in 3/8-inch slices or grated; steam if planning to rehydrate
MEAT, POULTRY, FISH
Beef jerky
Cut in 1/4-inch slices, marinated overnight
Chicken jerky
Cut in 1/4-inch slices, marinated overnight
Turkey jerky
Cut in 1/4-inch slices, marinated overnight
Salmon jerky
Cut in 1/4-inch slices, marinated overnight
TEMP(°C)
SINGLE ZONE DUALZONE
TIMES ARE THE SAME FOR BOTH ZONES
60
7-8 hours
60
6-8 hours
60
8-10 hours
60
6-8 hours
60
6-8 hours
60
4 hours
60
6 hours
60
6-8 hours
60
6-8 hours
60
6-8 hours
60
6-8 hours
60
6-8 hours
70
5-7 hours
70
5-7 hours
70
5-7 hours
70
3-5 hours

Using DualZone Technology: SYNC FINISH
CHOOSE ANY TWO
ADD ONE RECIPE PER ZONE
RECIPE
AMOUNT
Crab Cakes
2 crab cakes
Balsamic Roasted Tomatoes
2 pints cherry tomatoes
Maple Sage Pork Chops
2-3 boneless pork chops (4 oz each)
Cajun Russet Potatoes
4 medium potatoes, diced
Classic Meatloaf
1 lb. meatloaf mix (beef, pork, veal)
Green Beans with Almonds
1 lb. green beans, ends trimmed
Miso Glenzed Salmon
3 salmon fillets (6 oz each)
Honey Hazelnut Brussels Sprouts
1 lb. Brussels sprouted, cut in half
Buffalo Chicken Thighs
4 boneless skin-on chicken thighs (4-5 oz each)
Plants Based ''Meat “Burger
1 lb. plant-based ground ''meat"(4 4-oz patties)
Mediterranean
1 head cauliflower, cut in 1/2-inch florets
French Fries
1 lb. French fries
SET BOTH ZONES
AND USE SYNC
FINISH
MIX OR COMBINE THESE INGREDIENTS
FUNCTION
TEMP/TIME
Brush with melted butter
Air Fry
195°C/15 mins

1/2 cup balsamic vinegar
1 Tbsp canola oil
Roast
195°C/15 mins
2 Tbsp canola oil
2 Tbsp Cajun seasoning
Roast
195°C/17-20 mins
1/4 cup ketchup,1/4 cup yellow mustard,
1 egg,1/2 cup panko breadcrumbs,
1/4cup Parmesan cheese
Air Fry
200°C/30 mins
2 Tbsp canola oil
1/2cup sliced almonds
Air Fry
165°C/35 mins
2 Tbsp canola oil
1/2cup sliced almonds
Air Fry
195°C/15 mins
2 Tbsp miso paste,1 teaspoon canola oil
Rub onto salmon
Air Fry
195°C/15 mins
2 Tbsp canola oil,1/4 cup honey,
1/2 cup chopped hazelnuts
Air Fry
195°C/23 mins
1cup buffalo sauce, toss with chicken
Air Fry
200°C/27 mins
1Tbsp minced garlic,1Tbsp minced onion
Air Fry
185°C/20 mins
1/2 cup tahini,2 Tbsp canola oil
Air Fry
195°C/35 mins
Season as desired
Air Fry
200°C/30 mins

TROUBLESHOOTING
Problem
Possible cause
Solution
The air fryer does
not work
The appliance is not
plugged into the mains.
Put the mains plug in an earthed
wall socket.
You have not set the timer.
Turn the timer knob to the required
preparation time to switch on the
appliance.
Food not fully
cooked
The amount of the
ingredients in the Frying
Tray is too much.
Put smaller batches of ingredients in
the Frying Tray. Smaller batches are
fried moreevenly.
The set temperature is too
low.
Turn the temperature control knob to
the required temperature setting
(see section 'Settings').
The preparation time is too
short.
Turn the timer knob to the required
preparation time (see section
'Settings').
The ingredients
are fried unevenly
in the air fryer.
Certain types of the
ingredients need to be
shaken halfway throughout
the preparation time.
Ingredients that lie on the top of or
across each other (e.g. fries) need
to be shaken halfway throughout the
preparation time (see section
'Settings').
Fried snacksare not
crispywhen they
come out of theair
fryer
You use a type of snack
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
Cannot slidethe
pan intothe
appliance properly.
There is too much food in
the Frying Tray.
Do not fill the tray beyond the
maximum amount indicated in the
table on the earlier page.
White smoke comes
out of the appliance
You are preparing greasy
ingredients.
Note that the temperature is well-
controlled to be under 180°C, when
you fry greasyingredients in the air
fryer.

Problem
Possible cause
Solution
The pan still contains
greasy residues from the
previous use.
White smoke is caused by grease
heating up in the pan. Make sure
you clean the pan properly after
each use.
Fresh potatofries
arefried unevenly
in the air fryer.
You did not soak the potato
sticks properly before you
fried them.
Soak the potato sticks in a bowl of
water for at least 30 minutes; take
them out and dry them with kitchen
paper.
You did not use the right
potato type.
Use fresh potatoes and make sure
they stay firm during frying.
Fresh potatofries
arenot crispy
when theycome
out of theairfryer.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Make sure you dry the potato sticks
properly before you coat them with oil.
Cut the potato into thinner sticks for
a crispier result.
Add slightly more oil for a crispier
result.
DISPOSAL OF OLD ELECTRICAL APPLIANCES
The European directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE), requires that old household electrical appliances
must not be disposed of in the normal unsorted municipal waste stream.
Old appliances must be collected separately in order to optimize the
recovery and recycling of the materials they contain, and reduce the
impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that
when you dispose of the appliance, it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the
correct disposal of their old appliance.
LIMITED WARRANTY
Limited Warranty applies to purchases made from authorized retailers of TurboTronic®.
TurboTronic®Warranty coverage applies to the original owner and to the original product
only and is not transferable.
TurboTronic®warrants that the unit shall be free from defects in material and
workmanship. Limited Warranty apply only when it is used under normal household
conditions and maintained according to the requirements outlined in the Owner’s Guide,
subject to the following conditions and exclusions: