3
The machine should be positioned to allow space for
normal use and maintenance.
The ambient temperature around the machine must not
exceed 45
º
C
Themixermustbe mountedwithrubber feet,whichneutral-
ize both shaking and rusting. If the oor is not completely
even, spacers can be inserted under the mixer’s feet.
The mixer is placed directly on the oor. Foundation bolts
in the oor are only necessary under special conditions,
e.g. on ships
.
Connection to power:
The mixer is to be connected to power via a
plug. The plug must be dimensioned for min.
16 A, 230/400V~, IP44
When connecting;
1 phase with 0 + earth, use 3 pole plug
2 phases + earth, use 3 pole plug
3 phases + earth, use 4 pole plug
3 phases with 0 + earth, use 5 pole plug
Before the mixer is connected to power, it should be
checked that the voltage and frequency printed on the
machine label is correct in relation to the place of instal-
lation. The machine label is placed at the top right side
of the mixer.
Checkingofthedirectionofrotation of the planetary head:
Remove tool if mounted, lift up the bowl arms
with the bowl to normal working position and
start the mixer. Check the direction of rota-
tion of the planetary head: the planetary head
must rotate in the direction as stated by the
arrow above the planetary head. If the direc-
tion of rotation is wrong, 2 of the phase wires
of the connecting cable must be inverted.
The machine may only be used by trained personnel.
Always comply with local laws and regulations special
attentionto operatorsage, physical andmental condition.
Theconstant noise level of theworkplace of the operator
is lower then 70 dB (A)
The mixer is designed for commercial use in kitchens,
catering outlets and bakeries.
The mixer may only be used as specied in this manual.
The mixer is designed for manufacture of pro-
ducts which do not during processing cause
reactions or emit substances which may be
detrimental to the user.
Putting your ngers in the bowl while the mixer
is running may cause injuries.
Electrical connection must only be carried out
by a certied electrician
Lifting equipment should always be used to
move the machine.
When the machine is moved, it should be in a
vertical position at all times.
The machine must not be pulled or lifted
by the bowl lift handle and speed selection
handle
Powdery ingredients:
Do not pour into the bowl from a great height.
Bags of e.g. our should be opened at the bottom, down
in the bowl.
Do not run up to the maximum speed too quickly.
Mixer and safety guard equipped with strong magnets
Areas on mixer with
magnets - for safety
guard
Areas on mixer and bowl with
magnets - for bowl detection
Safety guard:
Areas with magnets
