07
Product Introduction
• Stainless steel fermenters concentrate steam by heating to boiling and then cooling. In addition, the
entire alcohol distillation unit is made of 304 food-grade stainless steel, which is durable and easy to
clean.
stainless steel spiral tube, which has
At the same time, it has a large
contact area with the condenser keg and provides a relatively low distillation temperature.
• Full Set of Accessories: The set comes with a thermometer (0-150°C/32-302°F) for easy real-time
monitoring of alcohol temperature. Also includes a one-way vent valve and adds 2/3 water to it to help
release air (only gas out) when the grain is fermented. Our distillation kits also include an alcohol meter
kit for accurate measurement of wine strength.
• Multiple Heating Methods: This wine boiler is compatible with various stoves including gas stove, coal
beer, brandy, whiskey, wine, and
seasonings such as soy sauce and vinegar.
The following are the reference data, the yield is mainly determined by the fermentation, distillate time
Fermenter Capacity
10L
30L
50L
70L
Fermenter Size
Φ250x250 mm
Φ350x350 mm
Φ400x400 mm
Φ450x450 mm
Condensation Barrel Size:
Φ250x313 mm
Φ250x313 mm
Φ250x313 mm
Φ250x313 mm
Alcohol Steaming Time
1-2 h (including Heating Time)
1-2 h (including Heating Time)
2-3 h (including Heating Time)
2-3 h (including Heating Time)
Installation and Use of Distiller Equipment
Distiller units are installed from bottom to top.
ing to the appropriate capacity, cover
the lid, and fasten the lid with a tool.
2.Place the gasket 15 on the concave platform.
3.Adjust the cooling position, put a silicone pad 5 on the joint, turn the joint clockwise to tighten.
4.Fasten the tool buckle.
5.Install the temperature gauge, ball valve, and one-way exhaust valve.
6.Connect the wine outlet pipe to the wine outlet of the condensing tower, connect one end of the
water inlet pipe to the water pump, the other end to the water inlet, and connect the water outlet pipe
to the water outlet.
