Victor Ambassador AMB1 User manual

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V
AMBASSADOR HOTCUPBOARDS & BAIN MARIES
MODEL NUMBERS AMB1 AMB2 AMB3T AMB4T
AMB5 AMB6T AMB20 AMB30
AMB22 AMB32 AMB20TOW AMB22TOW
AMB30TOW AMB32TOWS AMB32TOWT
Thank you for buying a Victor Unit. We hope and expect that you will get many years of
satisfactory use from your purchase.
In order to achieve the best results from your equipment please read, and follow, the
installation, operating, cleaning and maintenance instructions below. Failure to follow
them may affect the warranty.
1. UNPACKING AND ASSEMBLY
All protective coating used on stainless steel surfaces of the hot cupboard must be
removed. The exposed surfaces can then be wiped clean with a damp cloth, using a
mild detergent or soap if necessary.
DO NOT USE ANY ABRASIVE MATERIAL OR FORM OF BLEACH FOR CLEANING PURPOSES.
Please see cleaning section of these instructions.
MOBILE MODELS: Four Castors are fitted, two of which are braked.
TOWING MODELS: Four heavy duty swivel directional lock castors are fitted and towing
bracket. When the unit is on tow, the castors should be locked into
the direction of travel, so they do not swivel.
2. INSTALLATION
Where the appliance is to be positioned in close proximity to a wall, partition, kitchen
furniture, decorative finishes, etc., it is recommended that they be made of a non
combustible material or clad in a suitable non-combustible heat insulating material and
that the closest attention be paid to fire preventative regulations.
The appliance is fitted with a 13 Amp fused plug and only requires connection to a
suitable 13 Amp socket outlet. This model is suitable for 230 – 240V A.C. supply only.
Ensure that the electricity supply is as stated on the model’s data plate.

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Important: Wires in the mains lead are coloured in accordance with the following
code:
Green and Yellow - Earth
Blue - Neutral
Brown - Live
Warning: This appliance must be earthed, do not touch internal wiring.
As the colours of the wires in the mains lead on this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:
(a) The wire which is coloured green and yellow must be connected to the terminal
in the plug, which is marked with letter Eor the sign .
(b) The wire which is coloured blue must be connected to the terminal which is
marked with the letter Nor is coloured black.
(c) The wire which is coloured brown must be connected to the terminal which is
marked with the letter Lor is coloured red.
3. USE AND BEST PERFORMANCE
BAIN MARIE
The Bain Marie section is thermostatically controlled by a control knob, located on the
control panel. To obtain the best performance, the following procedure is suggested:
DRY HEAT WELL
WARNING: It is essential that models which are dry heat only are not filled with water.
Heating is by hot air. The element which heats the air is adjusted by a control knob,
located on the control panel, which may be varied to meet the individual requirements.
(a) Pre-heat the well on full for approximately 15 minutes before putting gastronorm
containers and their contents into position. Place containers in any unused
sections to prevent heat loss.
(b) Many factors will determine the best switch position, such as the amount and
temperature of the food loaded. Experience from using the Bain Marie will soon
show the best setting for any given occasion.
Please remember a Bain Marie is not designed to heat up or cook food, but is designed
to maintain it at a satisfactory temperature before serving.

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HOT CUPBOARD (HOTHOT & HOTKOLD MODELS)
The hot cupboard section is thermostatically controlled by a control knob, located on
the control panel. To obtain the best performance, the following procedure is
suggested:
(a) Pre-heat the Hot cupboard empty for 30 minutes, with the control knob turned on
full.
(b) Load the Hot cupboard as required. Many factors will determine the best switch
position, such as the amount and temperature of the food loaded, and the
frequency of the opening and shutting of the door. Experience from using the
hot cupboard will soon show the best setting for any given occasion.
(c) Set the thermostat at the required temperature, No further adjustment is
necessary.
Stacked plates take a long time to heat through completely.
Please remember a Hot Cupboard is not designed to heat up or cook food, but is
designed to maintain it at a satisfactory temperature before serving.
AMBIENT / CHILLED CUPBOARD (HOTKOLD MODELS ONLY)
MODEL NUMBERS AMB1 AMB2 AMB3T AMB4T
AMB5 AMB6T AMB22 AMB32
AMB22TOW AMB32TOWS AMB32TOWT
The Ambassador range is fitted with a second cupboard, which can be used as an
ambient storage section or a chilled storage section (Eutectic plates required). To obtain
the best performance using this cupboard chilled, the following procedure is suggested:
(a) Eutectic plates should be placed into a freezer for 12 – 24 hours prior to use.
(b) Slide the eutectic plates into the brackets fitted at the top of the lower cupboard
approximately 1 hour before loading and close the door.
(c) All produce placed into the cupboard should be chilled prior to loading.
(d) Keep the cupboard door closed as much as possible during service to maintain
chilled temperature.
(e) After service, remove and clean the eutectic plates and refreeze.
Warning: Do not use eutectic plates that show signs of damage or leakage.

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FOLD OVER FLAPS
MODEL NUMBERS AMB20 AMB22 AMB30 AMB32
AMB20TOW AMB22TOW AMB30TOW AMB32TOWS
AMB32TOWT
These models are fitted with fold over hinged tops. Do not stack large quantities of plates
onto these, as they are designed for plating up meals only.
They should be closed when the unit is being moved, to prevent damage or injury.
4. CLEANING
SWITCH OFF THE UNIT AT THE MAINS BEFORE CLEANING.
Stainless steel surfaces will give you many years of trouble-free use as long as you follow a
few simple rules. If it appears to mark do not worry, it is usually not the steel but
something deposited on it which has stained.
Do wash all surfaces before use. You should use a damp cloth and a mild detergent or
soap, or similar cleaner. Always rinse well with clean water and dry the surface with a
soft cloth. Clean regularly when in use. Do use soft cloths, nylon or bristle brushes.
Do not use metal scrapers, wire brushes or wire wool pads as they can scratch the steel.
Do take care when handling sharp objects as they can scratch the surface of stainless
steel. Any scratches on stainless steel will blend together over a period of time and
become less noticeable with age. There is no detriment to the corrosion resistance or
general performance of the material.
Do not use bleach for cleaning purposes (remember dishwasher powders, sterilising
agents and similar products all contain chlorides). If used, black pit marks, large brown
patches or other such effects may appear and permanent damage may be caused. If
used inadvertently rinse immediately with clean water.
Do not splash the unit with bleach when cleaning around the counter. If you do, rinse the
surface immediately with clean water thoroughly.
Do not allow corrosive foodstuffs such as fruit juices, vinegar, mustards, pickles,
mayonnaise, etc., to remain on stainless steel for long periods. Wash and rinse away.
Do not leave steel objects or utensils standing on the stainless steel surfaces for long
periods. They can rust and leave marks.
After cleaning with detergent always remove residues with a wet cloth and wipe dry, if
left they can have an etching effect on the surface.
CORRECTLY APPLIED THE ABOVE INSTRUCTIONS WILL RESULT IN CONTINUOUS GOOD
LOOKS!

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5. MAINTENANCE & SPARES
IMPORTANT: You must disconnect the appliance from the mains before removing any
components which have been fastened using screws, etc.
It is advisable to lubricate the door stays once or twice a year with petroleum jelly in
order to keep them sliding smoothly.
You should have the various items in your unit tested for electrical safety at least once a
year as required by the Electricity at Work Regulations.
Spare parts are available for all models of equipment. These can be obtained by
contacting your distributor.
When ordering any spare parts always quote the model and serial number.
PLEASE USE THE BOX PROVIDED BELOW TO RECORD YOUR MODEL AND SERIAL NUMBER
FOR FUTURE INFORMATION, THIS CAN BE FOUND ON THE DATA LABEL ON THE APPLIANCE.
MODEL NUMBER SERIAL NUMBER
6. WARRANTY
As a manufacturer of catering equipment, Victor Manufacturing Ltd offers warranty on
all goods manufactured by the company and supplied by its United Kingdom
Distributors.
Victor Manufacturing Ltd is renowned for its reliability and Victor Manufacturing Ltd
provides on-site warranty in case of failure included in the purchase price, which covers
the costs of spare parts and labour on your Victor Manufacturing Ltd goods from the
date of invoice for a period of 24 months.
The Victor Manufacturing Ltd warranty does not affect any legal rights you have against
the person who supplied your Victor Manufacturing Ltd goods or any other legal right
against Victor Manufacturing Ltd under the laws of the United Kingdom – it is an addition
to those rights.
All goods sold by Victor Manufacturing Ltd are subject to the Company’s standard
conditions of sale, a copy of which is available upon request.
Where the goods and components supplied by Victor Manufacturing Ltd are of the
company’s design and manufacture, Victor Manufacturing Ltd will make good any
defects in those goods provided Victor Manufacturing Ltd liability will be limited to the
following:
It is the purchaser’s responsibility to prove that the unit is under warranty, e.g. receipt of
purchase, invoice number, serial number, etc.