Victor STADIA HC31SSLGH5 User manual

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V
STADIA HOT FOOD MERCHANDISING UNIT
MODEL NUMBERS GLASS DOOR MODELS – INTERNAL QUARTZ LIGHTS
HC31SSLGH5 HC31SSLGH4
STAINLESS STEEL DOOR MODELS
HC31SSL HC30SSL
Thank you for buying a Victor Unit. We hope and expect that you will get many years of
satisfactory use from your purchase.
In order to achieve the best results from your equipment please read, and follow, the
installation, operating, cleaning and maintenance instructions below. Failure to follow
them may affect the warranty.
1. UNPACKING AND ASSEMBLY
All protective coating used on stainless steel surfaces of the Heated Display Unit must be
removed. The exposed surfaces can then be wiped clean with a damp cloth, using a
mild detergent or soap if necessary.
DO NOT USE ANY ABRASIVE MATERIAL OR FORM OF BLEACH FOR CLEANING PURPOSES.
Please see cleaning section of these instructions.
2. INSTALLATION
Where the appliance is to be positioned in close proximity to a wall, partition, kitchen
furniture, decorative finishes, etc., it is recommended that they be made of a non
combustible material or clad in a suitable non-combustible heat insulating material and
that the closest attention be paid to fire preventative regulations.
The appliance is fitted with a 13 Amp fused plug and only requires connection to a
suitable 13 Amp socket outlet. This model is suitable for 230 – 240V A.C. supply only.
Ensure that the electricity supply is as stated on the model’s data plate.
Important: Wires in the mains lead are coloured in accordance with the following
code:
Green and Yellow - Earth
Blue - Neutral
Brown - Live

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As the colours of the wires in the mains lead on this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:
(a) The wire which is coloured green and yellow must be connected to the terminal
in the plug, which is marked with letter Eor the sign .
(b) The wire which is coloured blue must be connected to the terminal which is
marked with the letter Nor is coloured black.
(c) The wire which is coloured brown must be connected to the terminal which is
marked with the letter Lor is coloured red.
Warning: This appliance must be earthed, do not touch internal wiring.
3. USE AND BEST PERFORMANCE
The Hot Food Merchandising Unit is only to be used to re-heat and hold ready cooked
products.
The Hot Food Merchandising Unit is operated by a rocker switch and control knob
located on the top fascia panel of the appliance. To obtain the best performance, the
following procedure is suggested:
(a) Turn the unit on at the mains.
(b) Turn the unit on via the rocker switch on the fascia of the appliance, the internal
lights will come on.
(c) Turn the control knob to the full position and pre-heat empty for 30 minutes.
(d) Load the Heated Display Unit as required; avoid double stacking of produce on
the same shelf as this will slow down the heating up time of the produce. We
suggest locating high density products on the lower shelf and low density
products on the higher shelves.
(e) Once fully loaded operate the Stadia Hot Food Merchandiser on full for 60 to 90
minutes.
(f) Determine core temperature of the produce within the display with a calibrated
food temperature probe, it is good practice to allow the core temperature to rise
to 700 to 720C for at least two minutes.
(g) Turn the control knob down to the desired temperature. To comply with food
hygiene regulations, hot food must be held above 630C. Many factors will
determine the best control knob position, such as the turnover of produce
loaded, location of the unit and the frequency of the opening and shutting of the
door. Experience from using the Stadia Hot Food Merchandising Unit will soon
show the best setting for any given occasion.

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(h) When replenishing move reheated food to the top shelf and place the
replenishment product on the lower shelf.
A removable water tray is provided in the base of the appliance, which may be filled as
required with hot water, in order to increase the humidity inside the unit. The water tray
should be emptied and cleaned after each use.
4. REMOVING AND REPLACING GLASS DOORS
(a) Lift the front door out of the bottom track, tilt bottom of door towards you and
lower the door away from the track. Repeat the same process for the rear door.
(b) To replace the doors, ease top of the rear door into the rear top door track. Tilt
the bottom edge of the door into the bottom rear door track and lower into
place. Repeat the same process for the front door.
5. REMOVING AND REPLACING – QUARTZ LAMPS (GLASS DOOR MO0DELS ONLY)
Lamps should be fitted by using a piece of tissue wrapped around the bulb.
They must not be touched with fingers, as this will cause them to fail prematurely.
(a) Turn off power to the unit.
(b) Push the bulb to one side of the sprung loaded holder, hinge or lower the free
end and remove.
(c) Reverse this process to fit, ensuring that the bulb is held firmly within the sprung
loaded holder.
6. REMOVING AND REPLACING TOP HUNG STAINLESS STEEL DOORS
(a) Remove the door bar from the
bottom of the doors, by lifting
one end up and removing.
(b) Grip the sides of the outer door
and hinge out (1) until the door
can be lifted off the track (2)
and removed from the
cupboard (3), repeat with the
second door.
(c) Reverse the process to reattach
the doors ensuring that the wider
door is refitted first, ensure the
doors are fitted correctly by
sliding them left to right.
Simplified cutaway drawing
of Hot Cupboard

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7. CLEANING
SWITCH OFF THE UNIT AT THE MAINS BEFORE CLEANING.
The water tray and tray are all removable for cleaning.
Stainless steel surfaces will give you many years of trouble-free use as long as you follow a
few simple rules. If it appears to mark do not worry, it is usually not the steel but
something deposited on it which has stained.
Do wash all surfaces before use. You should use a damp cloth and a mild detergent or
soap, or similar cleaner. Always rinse well with clean water and dry the surface with a
soft cloth. Clean regularly when in use. Do use soft cloths, nylon or bristle brushes.
Do not use metal scrapers, wire brushes or wire wool pads as they can scratch the steel.
Do take care when handling sharp objects as they can scratch the surface of stainless
steel. Any scratches on stainless steel will blend together over a period of time and
become less noticeable with age. There is no detriment to the corrosion resistance or
general performance of the material.
Do not use bleach for cleaning purposes (remember dishwasher powders, sterilising
agents and similar products all contain chlorides). If used, black pit marks or other such
effects may appear and permanent damage may be caused. If used inadvertently
rinse immediately with clean water.
Do not splash the unit with bleach when cleaning around the counter. If you do, rinse the
surface immediately with clean water thoroughly.
Do not allow corrosive foodstuffs such as fruit juices, vinegar, mustards, pickles,
mayonnaise, etc., to remain on stainless steel for long periods. Wash and rinse away.
Do not leave steel objects or utensils standing on the stainless steel surfaces for long
periods. They can rust and leave marks. After cleaning with detergent always remove
residues with a wet cloth and wipe dry, if left they can have an etching effect on the
surface.
CORRECTLY APPLIED THE ABOVE INSTRUCTIONS WILL RESULT IN CONTINUOUS GOOD
LOOKS!
8. MAINTENANCE & SPARES
IMPORTANT: You must disconnect the appliance from the mains before removing any
components which have been fastened using screws, etc.
The internal lamp is replaceable, to access the lamp, remove the wire rack and unscrew
the lamp.
You should have the various items in your appliance tested for electrical safety at least
once a year as required by the Electricity at Work Regulations.

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Spare parts are available for all models of equipment. These can be obtained by
contacting your distributor.
When ordering any spare parts always quote the model and serial number.
PLEASE USE THE BOX PROVIDED BELOW TO RECORD YOUR MODEL AND SERIAL NUMBER
FOR FUTURE INFORMATION, THIS CAN BE FOUND ON THE DATA LABEL ON THE APPLIANCE.
MODEL NUMBER SERIAL NUMBER
9. WARRANTY
As a manufacturer of catering equipment, Victor Manufacturing Ltd offers warranty on
all goods manufactured by the company and supplied by its United Kingdom
Distributors.
Victor Manufacturing Ltd is renowned for its reliability and Victor Manufacturing Ltd
provides on-site warranty in case of failure included in the purchase price, which covers
the costs of spare parts and labour on your Victor Manufacturing Ltd goods from the
date of invoice for a period of 24 months.
The Victor Manufacturing Ltd warranty does not affect any legal rights you have against
the person who supplied your Victor Manufacturing Ltd goods or any other legal right
against Victor Manufacturing Ltd under the laws of the United Kingdom – it is an addition
to those rights.
All goods sold by Victor Manufacturing Ltd are subject to the Company’s standard
conditions of sale, a copy of which is available upon request.
Where the goods and components supplied by Victor Manufacturing Ltd are of the
company’s design and manufacture, Victor Manufacturing Ltd will make good any
defects in those goods provided Victor Manufacturing Ltd liability will be limited to the
following:
It is the purchaser’s responsibility to prove that the unit is under warranty, e.g. receipt of
purchase, invoice number, serial number, etc.
Damaged in transit claims must be reported in writing to the company within 3 days of
receipt for your claim to be validated. Damaged goods will not be replaced or repaired
if they have been used.
Victor Manufacturing Ltd must authorise all warranty repairs prior to the commencement
of work. Work carried out on goods prior to authorisation will not be covered nor will any
resultant damage.
All warranty will be immediately invalidated if in the reasonable opinion of Victor
Manufacturing Ltd, unauthorised repairs or modifications have been made to the goods,
in the case of accident, misuse, or damage caused by improper installation and altered

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or missing serial numbers. Victor Manufacturing Ltd will not provide warranty repairs if in
our opinion the problem resulted from externally caused damage, use outside the goods
specification, faults caused by inexperienced or non-approved repairers. All warranty
will be immediately invalidated if installation of equipment is not in accordance with
Victor Manufacturing Ltd installation instructions supplied.
Customer adjustments explained in the operating manual are not covered by Victor
Manufacturing Ltd on-site warranty. Assistance can be received by contacting the
warranty desk.
The liability of Victor Manufacturing Ltd and its appointed engineers are limited to the
cost of repairs (parts and labour only) of the unit under warranty. Loss of food or other
damages caused by faulty goods are not covered by the warranty.
No fault found warranty calls and installation errors are not covered under Victor
Manufacturing Ltd warranty and will result in a charge being made for the callout and
on-site labour for our appointed engineer. The Victor Manufacturing Ltd warranty does
not cover the replacement of used consumables, or parts that require period adjustment
or lubrication, unless the part is faulty.
You must have evidence that routine maintenance has been carried out by a qualified
engineer in accordance with the instruction manual. This is of particular importance with
refrigerated and gas fuelled appliances. Work made necessary by lack of routine
maintenance or cleaning is not covered by this warranty and will be chargeable.
Victor Manufacturing Ltd parts and labour warranty is valid for the United Kingdom
Mainland only. (Parts only all areas outside the United Kingdom Mainland.)
Some parts are automatically not covered by the Victor Manufacturing Ltd warranty
(e.g. panels, glass, lamps, shelves, etc.) Many surface finishes including paint and plastic
coated steel can be scratched and damaged if not properly cared for; such damage is
not covered by the Victor Manufacturing Ltd warranty.
IF YOUR EQUIPMENT FAILS
Refer to the instruction manual. If the problem still cannot be resolved, prepare a
description of the fault you have.
Make sure you have your proof of purchase document (Invoice number or serial
number) and the model number of the equipment that has failed.
Contact the warranty department on the following numbers:
Warranty Desk Telephone No: 01274 722125 (Office Hours)
Warranty Desk Fax No: 01274 307082 (Office Hours)
Warranty Desk Email address: [e-mail]
Emergency Warranty Telephone No: 07876 898114 (All Other Times)
Warranty repairs are carried out between 9:00 a.m. and 5:00 p.m. Monday – Friday.
Access required outside normal working hours may incur charges.
Registered Office:

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Victor Manufacturing Ltd
Lonsdale Works, Gibson Street, Bradford, BD3 9TF
Tel: [phone] Fax: [phone]
[email protected]