manuals.online logo
Brands
  1. Home
  2. •
  3. Brands
  4. •
  5. Victor
  6. •
  7. Commercial Food Equipment
  8. •
  9. Victor WDHHP2 User manual

Victor WDHHP2 User manual

OPERATING MANUAL
SYNERGY DROP-IN HEATED UNITS SUPPLIED WITHOUT CONTROL BOX
MODEL NUMBERS
WDHHP2 • WDHHP3 • WDHHP4
WDHHP5 • WDHHP6 • WDHBM2
WDHBM3 • WDHBM4 • WDHBM5
WDHBM6 • WDHBD2 • WDHBD3
WDHBD4 • WDHBD5 • WDHBD6
Thank you for buying a Victor Unit. We hope and expect that
you will get many years of satisfactory use from your purchase.
In order to achieve the best results from your equipment please
read, and follow, the installation, operating, cleaning and
maintenance instructions below. Failure to follow them may
affect the warranty.
1. UNPACKING AND ASSEMBLY
All protective coating used on stainless steel surfaces of the hot
cupboard must be removed. The exposed surfaces can then be
wiped clean with a damp cloth, using a mild detergent or soap
if necessary.
Do not use any abrasive material or form of bleach for cleaning
purposes. Please see cleaning section of these instructions.
2. INSTALLATION
The heated drop in unit is not a finished product and needs to
be completed by building it into a counter.
The final electrical connection must be completed by a
qualified electrician.
The heated drop in unit is supplied with a 3-core cable
attached plus a loose energy regulator that needs to be
mounted into a control panel.
Where the appliance is to be positioned in close proximity to a
wall, partition, kitchen furniture, decorative finishes, etc., it is
recommended that they be made of a non combustible
material or clad in a suitable non-combustible heat insulating
material and that the closest attention be paid to fire
preventative regulations.
A suitable electrical supply; 230 - 240V 50 Hz single phase AC,
via 1.5mm2 flexible copper conductors (L, N & E), is required.
Ensure that the electricity supply is as stated on the model’s
data plate.
Important:
Wires in the mains lead are coloured in accordance with the
following code:
Green and Yellow (Earth) • Blue (Neutral)) • Brown (Live)
Warning: This appliance must be earthed, do not touch internal
wiring.
As the colours of the wires in the mains lead on this appliance
may not correspond with the coloured markings identifying
the terminals in your plug, proceed as follows:
(a) The wire which is coloured green and yellow must be
connected to the terminal in the plug, which is marked with
letter E or the symbol.
(b) The wire which is coloured blue must be connected to the
terminal which is marked with the letter Nor is coloured black.
(c) The wire which is coloured brown must be connected to the
terminal which is marked with the letter L or is coloured red.
You need to provide an earth connection to:
(a) Either the control panel if it is a conductor, or the energy
regulator boss, if the panel is a non-conductor.
(b) And the glass hot plate via the green & yellow wire of the
3-core cable attached to the heated drop in unit.
Fix the energy regulator through a 12.7mm diameter hole with
2 anti-rotation holes as per the sketch on the wiring diagram.
Fasten using a spring washer, flat washer and nut.
Connect up the heated drop in unit via the energy regulator as
shown in the wiring diagram.
Terminate the end of the wires with 6.35mm AMP tags, ensure
that the crimps are of good quality and they are a tight fit on
the terminals. Use a piggy back AMP tag on the mains in
neutral - tap off the piggy back for the neon. Fit the control
knob on the spindle matching the D on the knob with the
spindle shaft.
Please note: You are responsible for the electrical safety of the
installation and that you should carry out the necessary
electrical safety tests on completion of the installation, as
required by the Electricity at Work Regulations.
3. USE AND BEST PERFORMANCE
GLASS HOT PLATE (Where purchased)
The temperature of the Glass Top section is adjusted by the
control knob. To obtain the best performance, the following
procedure is suggested:
Heating is by an element located under the Glass Top. The
element which heats the Glass Top is adjusted by a control knob,
which may be varied to meet the individual requirements.
(a) Pre-heat the Glass Top on full for approximately 30 minutes
before putting containers and their contents onto the Glass Top.
(b) Many factors will determine the best control knob position,
such as the amount and temperature of the food loaded.
Experience from using the Tiled Top will soon show the best
setting for any given occasion.
It is recommended that all containers used on a Glass Top are
flat bottomed, to obtain maximum heat transfer from the Glass
Top to the container.
Containers should be lifted onto the Glass Top and lifted off the
Glass Top, as sliding containers across the glass can result in
scratching and gouging of the glass. Containers should not be
dropped onto the glass as this can result in breakage of the
glass.
Do not allow:
Corrosive foodstuffs such as fruit juices, vinegar, mustards,
pickles, mayonnaise, etc., to remain on stainless steel for long
periods. Wash and rinse away.
Do not leave:
Steel objects or utensils standing on the stainless steel surfaces
for long periods. They can rust and leave marks.
After cleaning with detergent always remove residues with a
wet cloth and wipe dry, if left they can have an etching effect
on the surface.
Correctly applied the instructions will result in continuous good
looks!
5. MAINTENANCE & SPARES
Important: You must disconnect the appliance from the mains
before removing any components which have been fastened
using screws, etc.
The internal lamp is replaceable, to access the lamp, remove
the wire rack and unscrew the lamp.
You should have the various items in your appliance tested for
electrical safety at least once a year as required by the Electricity
at Work Regulations.
Spare parts are available for all models of equipment. These can
be obtained by contacting your distributor.
When ordering any spare parts always quote the model and
serial number.
Please use the box provided below to record your model and
serial number for future information, this can be found on the
data label on the appliance.
Model number:
Serial number:
6. WARRANTY
As a manufacturer of catering equipment, Victor Manufacturing
Ltd offers warranty on all goods manufactured by the company
and supplied by its United Kingdom Distributors.
Victor Manufacturing Ltd is renowned for its reliability and
Victor Manufacturing Ltd provides on-site warranty in case of
failure included in the purchase price, which covers the costs of
spare parts and labour on your Victor Manufacturing Ltd goods
from the date of invoice for a period of 24 months.
The Victor Manufacturing Ltd warranty does not affect any legal
rights you have against the person who supplied your Victor
Manufacturing Ltd goods or any other legal right against Victor
Manufacturing Ltd under the laws of the United Kingdom - it is
an addition to those rights.
All goods sold by Victor Manufacturing Ltd are subject to the
Company’s standard conditions of sale, a copy of which is
available upon request.
Please remember a Glass Top is not designed to heat up or
cook food, but is designed to maintain it at a satisfactory
temperature before serving.
BAIN MARIE (Where purchased)
The temperature of the Bain Marie section is adjusted by a
control knob located on the control panel. To obtain the best
performance, the following procedure is suggested:
Warning: It is essential that models which are dry heat only are
not filled with water.
Heating is by hot air. The element which heats the air is
adjusted by a control knob, located on the control panel, which
may be varied to meet the individual requirements.
(a) Pre-heat the well on full for approximately 15 minutes
before putting gastronorm containers and their contents into
position. Place containers in any unused sections to prevent
heat loss.
(b) Many factors will determine the best control knob position,
such as the amount and temperature of the food loaded.
Experience from using the Bain Marie will soon show the best
setting for any given occasion.
Please remember: A Bain Marie is not designed to heat up or
cook food, but is designed to maintain it at a satisfactory
temperature before serving.
4. CLEANING
Switch off the unit at the mains before cleaning.
Stainless steel surfaces will give you many years of trouble-free
use as long as you follow a few simple rules. If it appears to
mark do not worry, it is usually not the steel but something
deposited on it which has stained.
Wash all surfaces before use:
You should use a damp cloth and a mild detergent or soap, or
similar cleaner. Always rinse well with clean water and dry the
surface with a soft cloth. Clean regularly when in use. Do use
soft cloths, nylon or bristle brushes.
Do not use:
Metal scrapers, wire brushes or wire wool pads as they can
scratch the steel. Do take care when handling sharp objects as
they can scratch the surface of stainless steel. Any scratches on
stainless steel will blend together over a period of time and
become less noticeable with age. There is no detriment to the
corrosion resistance or general performance of the material.
Do not use:
Bleach for cleaning purposes (remember dishwasher powders,
sterilising agents and similar products all contain chlorides). If
used, black pit marks, large brown patches or other such effects
may appear and permanent damage may be caused. If used
inadvertently rinse immediately with clean water.
Do not splash the unit with bleach when cleaning around
the counter:
If you do, rinse the surface immediately with clean water
thoroughly.
Where the goods and components supplied by Victor
Manufacturing Ltd are of the company’s design and
manufacture, Victor Manufacturing Ltd will make good any
defects in those goods provided Victor Manufacturing Ltd
liability will be limited to the following:
It is the purchaser’s responsibility to prove that the unit is
under warranty, e.g. receipt of purchase, invoice number,
serial number, etc.
Damaged in transit claims must be reported in writing to the
company within 3 days of receipt for your claim to be
validated. Damaged goods will not be replaced or repaired if
they have been used.
Victor Manufacturing Ltd must authorise all warranty repairs
prior to the commencement of work. Work carried out on
goods prior to authorisation will not be covered nor will any
resultant damage.
All warranty will be immediately invalidated if in the
reasonable opinion of Victor Manufacturing Ltd,
unauthorised repairs or modifications have been made to
the goods, in the case of accident, misuse, or damage caused
by improper installation and altered or missing serial
numbers. Victor Manufacturing Ltd will not provide warranty
repairs if in our opinion the problem resulted from externally
caused damage, use outside the goods specification, faults
caused by inexperienced or non-approved repairers. All
warranty will be immediately invalidated if installation of
equipment is not in accordance with Victor Manufacturing
Ltd installation instructions supplied.
Customer adjustments explained in the operating manual
are not covered by Victor Manufacturing Ltd on-site
warranty. Assistance can be received by contacting the
warranty desk.
The liability of Victor Manufacturing Ltd and its appointed
engineers are limited to the cost of repairs (parts and labour
only) of the unit under warranty. Loss of food or other
damages caused by faulty goods are not covered by the
warranty.
No fault found warranty calls and installation errors are not
covered under Victor Manufacturing Ltd warranty and will
result in a charge being made for the call-out and on-site
labour for our appointed engineer. The Victor Manufacturing
Ltd warranty does not cover the replacement of used
consumables, or parts that require period adjustment or
lubrication, unless the part is faulty.
You must have evidence that routine maintenance has been
carried out by a qualified engineer in accordance with the
instruction manual. This is of particular importance with
refrigerated and gas fuelled appliances. Work made
necessary by lack of routine maintenance or cleaning is not
covered by this warranty and will be chargeable.
Victor Manufacturing Ltd parts and labour warranty is valid
for the United Kingdom Mainland only. (Parts only all areas
outside the United Kingdom Mainland.)
Some parts are automatically not covered by the Victor
Manufacturing Ltd warranty (e.g. panels, glass, lamps,
shelves, etc.) Many surface finishes including paint and
plastic coated steel can be scratched and damaged if not
properly cared for; such damage is not covered by the Victor
Manufacturing Ltd warranty.
7. IF YOUR EQUIPMENT FAILS
Refer to the instruction manual. If the problem still cannot be
resolved, prepare a description of the fault you have.
Make sure you have your proof of purchase document (Invoice
number or serial number) and the model number of the
equipment that has failed.
Contact the warranty department on the following numbers:
• Warranty Desk Tel No: 01274 722125 (Office hours)
• Warranty Desk Fax No: 01274 307082 (Office hours)
• Warranty Desk Email: [email protected].uk
• Emergency Warranty Tel No: 07876 898114 (All other times)
Warranty repairs are carried out between
9.00am and 5.00pm Monday - Friday.
Access required outside normal working hours may incur
charges.
Registered Office:
Victor Manufacturing Ltd
Prospect Works, Off South Street, Keighley BD21 5AA
Tel: 01274 722125
Email: [email protected].uk
WEBSITE
www.victoronline.co.uk
EMAIL
[email protected].uk
TELEPHONE
01274 722125

This manual suits for next models

10

Other Victor Commercial Food Equipment manuals

Victor RMA65E User manual

Victor

Victor RMA65E User manual

Victor STADIA HC31SSLGH5 User manual

Victor

Victor STADIA HC31SSLGH5 User manual

Victor MAGH2W User manual

Victor

Victor MAGH2W User manual

Victor DUKE User manual

Victor

Victor DUKE User manual

Victor HC20MSY User manual

Victor

Victor HC20MSY User manual

Victor HD60RU User manual

Victor

Victor HD60RU User manual

Victor DHSS2 User manual

Victor

Victor DHSS2 User manual

Victor BC20Y User manual

Victor

Victor BC20Y User manual

Victor DUKE User manual

Victor

Victor DUKE User manual

Victor RMR65E User manual

Victor

Victor RMR65E User manual

Victor Synergy User manual

Victor

Victor Synergy User manual

Victor CARIB10.12 User manual

Victor

Victor CARIB10.12 User manual

Victor BC21 User manual

Victor

Victor BC21 User manual

Victor SCDD20MBL3T3Q User manual

Victor

Victor SCDD20MBL3T3Q User manual

Victor STADIA HC31SSLGH5 User manual

Victor

Victor STADIA HC31SSLGH5 User manual

Victor BANQUETLINE BL30H1 User manual

Victor

Victor BANQUETLINE BL30H1 User manual

Victor Ambassador AMB1 User manual

Victor

Victor Ambassador AMB1 User manual

Victor BC20 User manual

Victor

Victor BC20 User manual

Victor HMU50 User manual

Victor

Victor HMU50 User manual

Victor BANQUETLINE BL81H1 User manual

Victor

Victor BANQUETLINE BL81H1 User manual

Victor HD40TT2 User manual

Victor

Victor HD40TT2 User manual

Victor BANQUETLINE BL25H1 User manual

Victor

Victor BANQUETLINE BL25H1 User manual

Popular Commercial Food Equipment manuals by other brands

Diamond PIZZAFORM DP45-EK Instructions for installation, use and maintenance

Diamond

Diamond PIZZAFORM DP45-EK Instructions for installation, use and maintenance

Kemplex SF. 500 instruction manual

Kemplex

Kemplex SF. 500 instruction manual

Electrolux Saladette 950 Installation and operating manual

Electrolux

Electrolux Saladette 950 Installation and operating manual

Cleveland AWC1 Specifications

Cleveland

Cleveland AWC1 Specifications

Hendi 225448 manual

Hendi

Hendi 225448 manual

Fama FIC 30M operating manual

Fama

Fama FIC 30M operating manual

ISA millennium 07 UL Operator's manual

ISA

ISA millennium 07 UL Operator's manual

Doughpro PROLUXE DP1350 Operation manual

Doughpro

Doughpro PROLUXE DP1350 Operation manual

Pitco RTG14 Service manual

Pitco

Pitco RTG14 Service manual

Groen DEE/4-20C Operator's manual

Groen

Groen DEE/4-20C Operator's manual

Lotus FT 74 ET X Series Installation and operating instructions

Lotus

Lotus FT 74 ET X Series Installation and operating instructions

True Dipping Cabinet TDC-47 installation manual

True

True Dipping Cabinet TDC-47 installation manual

Frosty Factory 115 Service manual

Frosty Factory

Frosty Factory 115 Service manual

Diamond TG3N/LG manual

Diamond

Diamond TG3N/LG manual

croydon MPE-200001 B7 instruction manual

croydon

croydon MPE-200001 B7 instruction manual

Igloo JAMAJKA W Series user manual

Igloo

Igloo JAMAJKA W Series user manual

PARRY AGPC1 Product instructions

PARRY

PARRY AGPC1 Product instructions

Welbilt Merco CrispyMax MCG1027NNN Installation, operation and maintenance manual

Welbilt

Welbilt Merco CrispyMax MCG1027NNN Installation, operation and maintenance manual

manuals.online logo
manuals.online logoBrands
  • About & Mission
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright 2025 Manuals.Online. All Rights Reserved.