
Do not allow:
Corrosive foodstuffs such as fruit juices, vinegar, mustards,
pickles, mayonnaise, etc., to remain on stainless steel for long
periods. Wash and rinse away.
Do not leave:
Steel objects or utensils standing on the stainless steel surfaces
for long periods. They can rust and leave marks.
After cleaning with detergent always remove residues with a
wet cloth and wipe dry, if left they can have an etching effect
on the surface.
Correctly applied the instructions will result in continuous good
looks!
5. MAINTENANCE & SPARES
Important: You must disconnect the appliance from the mains
before removing any components which have been fastened
using screws, etc.
The internal lamp is replaceable, to access the lamp, remove
the wire rack and unscrew the lamp.
You should have the various items in your appliance tested for
electrical safety at least once a year as required by the Electricity
at Work Regulations.
Spare parts are available for all models of equipment. These can
be obtained by contacting your distributor.
When ordering any spare parts always quote the model and
serial number.
Please use the box provided below to record your model and
serial number for future information, this can be found on the
data label on the appliance.
Model number:
Serial number:
6. WARRANTY
As a manufacturer of catering equipment, Victor Manufacturing
Ltd offers warranty on all goods manufactured by the company
and supplied by its United Kingdom Distributors.
Victor Manufacturing Ltd is renowned for its reliability and
Victor Manufacturing Ltd provides on-site warranty in case of
failure included in the purchase price, which covers the costs of
spare parts and labour on your Victor Manufacturing Ltd goods
from the date of invoice for a period of 24 months.
The Victor Manufacturing Ltd warranty does not affect any legal
rights you have against the person who supplied your Victor
Manufacturing Ltd goods or any other legal right against Victor
Manufacturing Ltd under the laws of the United Kingdom - it is
an addition to those rights.
All goods sold by Victor Manufacturing Ltd are subject to the
Company’s standard conditions of sale, a copy of which is
available upon request.
Please remember a Glass Top is not designed to heat up or
cook food, but is designed to maintain it at a satisfactory
temperature before serving.
BAIN MARIE (Where purchased)
The temperature of the Bain Marie section is adjusted by a
control knob located on the control panel. To obtain the best
performance, the following procedure is suggested:
Warning: It is essential that models which are dry heat only are
not filled with water.
Heating is by hot air. The element which heats the air is
adjusted by a control knob, located on the control panel, which
may be varied to meet the individual requirements.
(a) Pre-heat the well on full for approximately 15 minutes
before putting gastronorm containers and their contents into
position. Place containers in any unused sections to prevent
heat loss.
(b) Many factors will determine the best control knob position,
such as the amount and temperature of the food loaded.
Experience from using the Bain Marie will soon show the best
setting for any given occasion.
Please remember: A Bain Marie is not designed to heat up or
cook food, but is designed to maintain it at a satisfactory
temperature before serving.
4. CLEANING
Switch off the unit at the mains before cleaning.
Stainless steel surfaces will give you many years of trouble-free
use as long as you follow a few simple rules. If it appears to
mark do not worry, it is usually not the steel but something
deposited on it which has stained.
Wash all surfaces before use:
You should use a damp cloth and a mild detergent or soap, or
similar cleaner. Always rinse well with clean water and dry the
surface with a soft cloth. Clean regularly when in use. Do use
soft cloths, nylon or bristle brushes.
Do not use:
Metal scrapers, wire brushes or wire wool pads as they can
scratch the steel. Do take care when handling sharp objects as
they can scratch the surface of stainless steel. Any scratches on
stainless steel will blend together over a period of time and
become less noticeable with age. There is no detriment to the
corrosion resistance or general performance of the material.
Do not use:
Bleach for cleaning purposes (remember dishwasher powders,
sterilising agents and similar products all contain chlorides). If
used, black pit marks, large brown patches or other such effects
may appear and permanent damage may be caused. If used
inadvertently rinse immediately with clean water.
Do not splash the unit with bleach when cleaning around
the counter:
If you do, rinse the surface immediately with clean water
thoroughly.