Vulcan-Hart VIR1BF User manual

OPERATIONS MANUAL
ONE POWERFUL PACKAGE
V SERIES HDR
BROILERS
BASES
VIR1SF - Standard Oven
VIR1CF - Convection Oven
VIR1BF - Cabinet Base
VIR1F - Modular Broiler
**For Oven Operations and Installation Information refer
to the “V Series HDR” Operations Manual F-37403
- NOTICE -
This manual is prepared for use by trained service technicians and
should not be used by those not properly qualified. If you have
attended a service school for this product, you may still be qualified to
perform the procedures described in this manual. This manual is not
intended to be all encompassing. If you have not attended a service
school for this product, you should read, in its entirety, the repair
procedure you wish to perform to determine if you have the necessary
tools, instruments and skills required to perform the procedure.
Procedures for which you do not have the necessary tools,
instruments and skills should be performed by a trained service
technician.
For additional information on Vulcan- Hart or to locate an authorized parts and service
provider in your area, visit our website at www.VulcanHart.com.
VULCAN-HART 3600 NORTH POINT BLVD.
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222
WWW.VULCANHART.COM F-38215 (06-09)

IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO
INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD
START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS
MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN
THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE
OBTAINED FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN
UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL
GAS COMPANY OR GAS SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO
OPERATE THIS APPLIANCE. IN THE EVENT OF POWER
FAILURE, SHUT OFF GAS TO ALL BURNERS TO PREVENT THE
FLOW OF UN-IGNITED GAS TO BURNERS WHEN POWER IS
RESTORED. PILOTS REQUIRING MANUAL LIGHTING WILL HAVE
TO BE RE-LIT WHEN POWER WHEN GAS FLOW IS RESTORED
AFTER A POWER FAILURE.
– 2 –

STOP BOLTS
IMPORTANT
STOP BOLTS MUST BE IN POSITION FOR SAFE OPERATION OF GRID.
IF DAMAGED OR MISSING, REPLACE AT ONCE.
DO NOT OPERATE GRID WITHOUT BOLTS.
– 3 –

INSTALLATION, OPERATION AND CARE OF
HEAVY DUTY BROILERS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of
the instructions provided.
Your Vulcan Broiler is produced with quality workmanship and material. Proper installation, usage
and maintenance of your broiler will result in many years of satisfactory performance.
INSTALLATION
UNPACKING - ALL BROILER MODELS
This broiler was inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking,
check for possible shipping damage. If the broiler is found to be damaged, save the packaging
material and contact the carrier within 15 days of delivery.
Remove the small wood slats and wire used to hold burners and broiler grid in place.
If the appliance is to be installed on equipment requiring electrical connections verify that the
electrical service and type of gas supply (natural or propane) agree with the specifications on the
rating plate.
MODELS RATING PLATE LOCATION
VIR1BF On the Manifold Cove
r
VIR1SF and VIR1CF Behind Kick panel attached to burner box
VIR1F (Modular) On the Manifold Cove
r
If the supply and equipment requirements do not agree, do not proceed with the installation.
Contact your dealer or Vulcan-Hart immediately.
– 4 –

LOCATION
The equipment area must be kept free and clear of combustible substances.
This broiler is design certified for installation with the following minimum clearances from
combustible and noncombustible adjacent wall construction:
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 35" (889 mm) is required.
Ensure the appliance area is kept free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings
into the combustion chamber must be provided. Make sure there is an adequate supply of air in
the room to replace air taken by ventilating systems and allow for combustion gas at the broiler
burners.
– 5 –
MODEL ELBITSUBMOC NON-COMBUSTIBLE
VIR1F, VIR1BF, VIR1SF, VIR1CF BACK 6 IN 6 IN
RIGHT
SIDE 10 IN 0 IN
LEFT
SIDE 10 IN 0 IN
NI6NI6ROOLF

INSTALLATION CODES AND STANDARDS - ALL BROILER MODELS
Your broiler must be installed in accordance with:
In the United States
1. State and local codes.
2. National Fuel Gas Code, ANSI/Z223.1 (latest edition). Copies may be obtained by calling
1-800-699-9277 or on the web at www.AGA.org.
3. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from
The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada
1. Local codes.
2. CSA B149.1 Natural Gas and Propane Installation Code.
3. CSA C22.1 Canadian Electric Code (latest edition).
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite
100, Mississauga, Ontario, Canada L4W 5N6.
When installed on equipment requiring an electrical connection, the appliance must be
electrically grounded in accordance with local codes or in the absence of local codes, with
the National Electrical Code , ANSI/NFPA 70 , or the Canadian Electrical Code, CSA
C22.2.
BROILERS MOUNTED ON CASTERS
Broilers mounted on casters must use a flexible connector (not supplied by Vulcan) that complies
with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a
quick-disconnect device that complies with the Standard for Quick -Disconnect Devices for Use
With Gas Fuel, ANSI -Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit
movement of the appliance without depending on the connector and the quick-disconnect device
or its associated piping to limit appliance movement. Attach the restraining device at the rear of the
broiler.
If disconnection of the restraint is necessary, turn off the gas supply before disconnection.
Reconnect this restraint prior to turning the gas supply on and returning the broiler to its installation
position.
Separate instructions for installing casters to the broiler are included with the casters.
Note: If the broiler is installed on casters and is moved for any reason, it is recommended that
the broiler be re-leveled front to back and side to side.
– 6 –

LEVELING AND CONNECTING MANIFOLDS - ALL MODELS
1. Place the broiler in its exact position or battery lineup.
2. Using a carpenter level, level the broiler from front to rear and from side to side. Unless the
broilers are level, they will not give proper cooking results, and equipment being batteried
will not draw up tight.
If you are installing a new battery appliance to an existing field appliance, the union on the existing
field appliance must be checked against the union being used on the new range. The union
manufacturer’s name around the face surface of the union nut must match.
– 7 –

Fig. 15
3. Engage union nut on manifold pipe of the broiler with the male fitting on the next unit, and
draw up union hand-tight. Be sure units butt both front and rear.
4. Continue to level up and connect manifold pipe until all broilers in the battery are connected,
then tighten all manifold unions gas-tight.
Questions or concerns regarding the installation procedures may be addressed by calling the
Vulcan-Hart Service Department 1-800-814-2028.
– 8 –

GAS CONNECTIONS
CAUTION: All gas supply connections and any pipe joint compound used must be
resistant to the action of propane gases.
Connect gas supply to the broiler(s). Make sure the pipes are clean and free of obstructions, dirt
and piping compound.
Codes require that a gas shutoff valve be installed in the gas line ahead of the broiler.
Natural gas broilers and propane gas broilers are equipped with fixed orifices and no adjustment is
necessary.
Pressure regulators are required on all Vulcan Broilers. Regulators must have an outlet pressure of
6" (1.49 mb) Water Column for natural gas supply and 10" (2.49 mb) Water Column for propane
gas.
Unless the manifold pressure on all connected appliances is the same, a separate pressure
regulator must be supplied for each appliance(s) having a different manifold pressure(s).
The regulators must have:
• C.S.A. design certification.
• Enough regulation capacity for the total connected gas load.
• Pressure adjustment range to allow adjustment for the manifold pressure marked on the
rating plate.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR
LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
Ensure that burner heads are connected to burner base.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove
air.
TESTING THE GAS SUPPLY SYSTEM
When test pressures exceed 1/2 psig (3.45 kPa), the broiler and its individual shutoff valve must
be disconnected from the gas supply piping system.
When test pressures are 1/2 psig (3.45 kPa) or less, the broiler must be isolated from the gas
supply system by closing its individual manual shutoff valve.
FLUE CONNECTIONS
DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the broiler. It is
recommended that the flue gases be ventilated to the outside of the building through a ventilation
system installed by qualified personnel.
From the termination of the broiler flue vent to the filters of the hood venting system, an 18" (457
mm) minimum clearance must be maintained.
Information on the construction and installation of ventilating hoods may be obtained from the
standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
– 9 –

ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR
OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES
WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE
PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE
THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-
PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE
GROUNDING PRONG FROM THIS PLUG.
Do not connect broiler to electrical supply until after gas connections have been made.
For OVEN SECTION LIGHTING INSTRUCTIONS see Operations and Maintenance Manual
Lighting Instructions Section (F-37403).
LIGHTING INSTRUCTIONS - BROILER SECTIONS
1.
2.
3.
4.
5.
6.
7.
8.
9.
–10 –
Ensure that gas supply to appliance (lower chrome handle) and IR broiler burners (round
chrome knobs) are OFF.
Turn ON gas supply to appliance.
Turn ON gas supply to broiler.
Turn ON broiler burner valves to purge air.
Turn OFF broiler burner valves and gas supply to broiler.
Wait 30 seconds, turn ON gas supply to broiler.
Using a taper or wand, light the two pilots.
If pilot fails to light, shut off all gas, wait 5 minutes and repeat steps 1-7.
Turn broiler burner valves on full to light main burner.

OPERATION
WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING, AND SERVICING THE BROILER.
CONTROLS
Au Gratin Oven Door Option
and Handle
Grid Positioning Handle
Broiler Grid Handle
— Counterbalanced for easy opening. To open, lift
the door handle up. To close the door, pull the
handle straight down.
— Allows grid assembly to be adjusted to the proper
level depending on the product being prepared.
The higher the positioning of the grid, the closer
the product will be to the burner flame.
To relocate the grid position, grasp the grid lever
arm and push the handle to the right of the index
plate. Glide the arm up or down to the desired
location. Push the lever arm handle to the left
location. Push the lever arm and lock the arm
into the proper slot.
— Allows the operator to pull the grid clear of the heat
zone, but does not allow the grid to be completely
removed from the broiler. When the product is to
be removed from the heat zone, pull the grid
handle straight out. The grid assembly, which is on
roller bearings, will slide out until it locks into place.
To return the grid assembly to the broiling
compartment, pull the grid handle slightly up and
push straight back (Fig. 22).
Fig. 22
– 11 –
Au Grautin
Oven Door
Au Grautin
Oven Door
Handle
Grid
Positioning
Handle
Broiler
Grid
Handle

Broiler Control Valve — Regulates the flow of gas to the broiler burner. To
operate the valve, turn it counterclockwise. Turn
the knob clockwise to the OFF position to shut
burners down.
Grease Collector Handle — The grease pan must be checked frequently and
emptied when it is about 3/4 full. To check or
empty the grease collector pan, pull the grease
collector handle straight out until the pan is
partially exposed. If the grease pan is being
emptied, carefully remove the grease pan
completely from the broiler. Dispose of the grease
and return the pan to the broiler before continuing
to broil.
Main Gas Valve — When opened, allows gas to flow to the left and
right burner and pilots. To open the valve, turn the
knob counterclockwise. To close, turn the knob
clockwise.
BEFORE FIRST USE
Burn off protective grid oils before cooking food products. With grid in full-up position, operate
broiler at full output for approximately 1 hour or until smoking stops. The burning will cause a
somewhat unpleasant odor; this is normal.
– 12 –
Broiler
Control
Valves
Grease
Collector
Handle
Main
Gas
Valve

COOKING
It is not necessary to preheat the broilers before using, nor is it necessary to keep the gas on a
low setting when not in use. Broiling temperatures are reached within 90 seconds. Burner life will
be extended if the burners are turned off between cooking periods.
Select the desired grid position and gas setting. It is recommended that gas input be reduced first
when lower grid temperatures are desired. Further reduction in grid temperatures, if necessary,
can then be obtained by lowering the grid position to any one of the several grid positions.
Pull the broiler grid handle straight out to slide the grid assembly out for loading. After loading
product, pull the grid handle slightly up and push straight back to return the grid assembly to the
cooking chamber.
USING THE BROILER
Initiation of the cooking cycle and shutdown procedures are as follows:
To Start
1. Turn left and/or right gas valve on.
Nightly Shutdown
1. Turn the left and/or right valve OFF.
If the yellow handled manual gas valve, as found on the front face on some models, is turned off,
all gas to the upper module of the appliance, including the pilot, will be shut off. The pilots must be
relit once the gas valve is turned on.
Complete Shutdown
Perform Steps 1 of nightly shutdown instructions, and then turn main gas valve to OFF position.
– 13 –

CLEANING
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND
FOLLOW LOCKOUT / TAGOUT PROCEDURES.
Daily
Exterior
Clean the exterior finish of the broiler with a mild soap solution or similar grease-dissolving
material. DO NOT use Dawn Dish Detergent.
Broiler
Clean the broiler and doors, especially if fruit pies or tomato sauce were baked or meats
roasted, or if there have been any spillovers.
Stainless Steel
Routine cleaning of stainless steel may be done with ordinary soap or detergent and water. DO
NOT use Dawn Dish Detergent. To prevent water spots and streaks, rinse the broiler thoroughly
with warm water and wipe dry with a soft, clean cloth. The addition of a rinsing agent will also help
prevent spotting.
When scraping off heavy deposits of grease or oil from stainless steel broilers, use stainless
steel, wood, plastic or rubber tools. Never use ordinary steel scrapers, knives or plain steel
wool.
Fingerprints may be minimized by applying a cleaner that will leave a thin, oily or waxy film. Wipe
the cleaner on and remove the excess with a soft, dry cloth. Subsequent fingerprints will usually
disappear when wiped lightly with a soft, dry cloth containing a little of the cleaner. If the surface is
especially dirty to start with, wash first with soap or detergent and water.
Soaking with hot, soapy water will help greatly to remove burned- on foods and grease. Stubborn
deposits can be removed with scouring powder mixed into a paste and applied with stainless steel
wool or sponges. Do not use ordinary steel wool because particles that remain can eventually rust
and cause unsightly spots and stains. Rub in the direction of the polish lines.
Straw -colored or slightly darkened areas may appear on stainless steel appliances where
temperatures reach 500°F (260°C) or more. This "heat tint" is caused by a slight oxidation of the
stainless steel and is not harmful.
To control or minimize this condition, never use more heat than is absolutely necessary. Do not
use oversize pots where whipping of the flames will occur.
Heat tint can be removed by scouring vigorously with stainless steel wool and a paste made of
scouring powder. Rub in the direction of the polish lines.
– 14 –

MAINTENANCE
WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING, AND SERVICING THE BROILER.
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
The efficient operation of this broiler depends upon a rather delicate balance between the volume
of gas and the supply of air. Unless complete combustion of the gas is achieved, poor operating
characteristics and excessive gas consumption can occur.
Periodic cleaning of the burners by an authorized servicer is recommended.
LUBRICATION
No lubrication is needed.
TROUBLESHOOTING
CHECKS TO BE MADE BEFORE CALLING THE SERVICER
1. Ensure main gas supply is on to the unit.
2. Ensure pilot light is lit.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this charbroiler, contact the Authorized Service
Agency in your area (refer to our website, www.vulcanhart.com for a complete listing of
Authorized Service and Parts depots) or contact 1-800-814-2028 for Technical Service and Parts
Assistance.
When calling for service, the following information must be available: model number, serial
number, manufactures date (MD) and voltage.
This manual should be retained for future reference.
When calling for
– 15 –

NOTES
–16 –

MODE D'EMPLOI
GRILLOIRS HDR
DE LA SÉRIE V
BASES
VIR1SF - Four conventionnel
VIR1CF - Four à air pulsé
VIR1BF - Appareil sur meuble
VIR1F - Grilloir modulaire
** Pour de plus amples détails concernant le fonctionnement et
l’installation du four, se référer au Mode d’emploi F-37403
sur les fours HDR de la série V.
- AVIS -
Ce manuel a été préparé à l’intention de techniciens de l’entretien qui
ont reçu une formation et ne devrait pas être utilisé par des personnes
qui ne sont pas qualifiées. Si vous avez assisté à un atelier de
formation sur ce produit, vous pouvez aussi être qualifié pour exécuter
les procédures décrites dans ce manuel.
Ce manuel peut ne pas couvrir tous les aspects de cet appareil. Si
vous n’avez pas assisté à un atelier de formation sur cet appareil,
vous devriez lire, en entier, la procédure qui se rapporte à la
réparation que vous désirez effectuer pour déterminer si vous avez
les outils, les instruments et les compétences requises pour la faire.
Si ce n’est pas le cas, vous devrez avoir recours à un technicien
qualifié de l’entretien.
Pour de plus amples détails concernant Vulcan-Hart ou pour repérer le détaillant de
pièces et de service autorisé le plus près, visiter notre site Web à : www.vulcanhart.com
VULCAN-HART 3600 NORTH POINT BLVD.
UNE DIVISION DE GROUPE ITW ÉQUIPEMENT ALIMENTAIRE, LLC BALTIMORE, MD 21222
WWW.VULCANHART.COM F-38215 (Juin-09)

MESURES DE SÉCURITÉ IMPORTANTES
CE MANUEL A ÉTÉ PRÉPARÉ À L’INTENTION D’UN PERSONNEL QUALIFIÉ
ET AUTORISÉ À INSTALLER DES APPAREILS FONCTIONNANT AU GAZ ET À
EFFECTUER LE DÉMARRAGE INITIAL CHEZ LE CLIENT DE MÊME QUE LE
RÉGLAGE DES APPAREILS CONCERNÉS DANS CE MANUEL
AFFICHER À UN ENDROIT VISIBLE LES PREMIERS SOINS À ADMINISTRER À
TOUTE PERSONNE AYANT RESPIRÉ LES GAZ QUE CET APPAREIL DÉGAGE.
ON PEUT SE PROCURER CES INFORMATIONS CHEZ LE FOURNISSEUR DE
GAZ LE PLUS PRÈS.
IMPORTANT
EN CAS D’ODEURS DE GAZ, ÉTEINDRE L’APPAREIL PAR LE
ROBINET D’ARRÊT PRINCIPAL ET COMMUNIQUER AVEC LA
COMPAGNIE DE GAZ LA PLUS PRÈS OU AVEC LE
FOURNISSEUR DE GAZ ATTITRÉ POUR L’ENTRETIEN.
MESURE DE SÉCURITÉ
NE PAS RANGER NI UTILISER DE L’ESSENCE NI TOUT AUTRE
LIQUIDE OU VAPEUR INFLAMMABLE À PROXIMITÉ DE CET
APPAREIL OU DE TOUT AUTRE APPAREIL.
AVERTISSEMENT
L’INSTALLATION, LE RÉGLAGE, LA MODIFICATION ET
L’ENTRETIEN INCORRECTS DE CET APPAREIL PEUVENT
CAUSER DES DOMMAGES MATÉRIELS, DES BLESSURES ET
MÊME LA MORT. LIRE LES INSTRUCTIONS D’INSTALLATION, DE
FONCTIONNEMENT ET D’ENTRETIEN AVANT DE PROCÉDER À
TOUTE INSTALLATION OU TOUT ENTRETIEN.
EN CAS DE PANNE DE COURANT, NE PAS FAIRE FONCTIONNER
CET APPAREIL. FERMER LE ROBINET DE GAZ DE TOUS LES
BRÛLEURS POUR PRÉVENIR LE DÉBIT DE GAZ ACCUMULÉ
AUX BRÛLEURS LORSQUE L’ALIMENTATION SERA
RÉTABLIE. APRÈS UNE PANNE DE COURANT, LES
VEILLEUSES QUI EXIGENT UN ALLUMAGE MANUEL DEVRONT
ÊTRE ALLUMÉES À NOUVEAU LORSQUE LE DÉBIT DE GAZ
SERA RÉTABLI.
– 2 –

BOULONS D’ARRÊT
IMPORTANT
LES BOULONS D’ARRÊT DOIVENT ÊTRE EN PLACE POUR QUE LA
GRILLE PUISSE FONCTIONNER EN TOUTE SÉCURITÉ.
S’ILS SONT ENDOMMAGÉS OU MANQUANTS, LES REMPLACER
IMMÉDIATEMENT.
NE PAS FAIRE FONCTIONNER LA GRILLE SANS CES BOULONS.
– 3 –

INSTALLATION, FONCTIONNEMENT ET ENTRETIEN
GRILLOIRS À SERVICE INTENSE
DOCUMENT À CONSERVER.
GENERAL
Il est recommandé de lire ce manuel au complet et de suivre attentivement toutes les instructions
du fabricant.
Les grilloirs Vulcan sont fabriqués avec le plus grand soin à partir des meilleurs matériaux. Leur
installation, utilisation et entretien appropriés permettront d’en obtenir un rendement optimal
pendant de nombreuses années.
INSTALLATION
DÉBALLAGE - TOUS LES MODÈLES DE GRILLOIRS
Avant de quitter l’usine, cet appareil a été inspecté soigneusement. Le transporteur est
entièrement responsable de la livraison de l’appareil. Immédiatement après avoir déballé
l’appareil, vérifier s’il n’a pas été endommagé lors du transport. En cas de dommages, conserver
le matériel d’emballage et aviser le transporteur dans les 15 jours suivant la date de réception.
Retirer les petites planchettes de bois et câbles utilisés pour maintenir les brûleurs et la grille du
grilloir en place.
Avant de procéder à l’installation, s’assurer que le type de gaz (naturel ou propane) de
l’immeuble correspond aux spécifications de la plaque signalétique.
MODÈLES EMPLACEMENT DE LA PLAQUE SIGNALÉTIQUE
VIR1BF Sur le couvercle de la tubulure d’alimentation
VIR1SF et VIR1CF Derrière le panneau in
f
érieur attachée à la bo
î
te du b
r
ûleu
r
VIR1F (Modulaire) Sur le couvercle de la tubulure d’alimentation
Si l’alimentation et les spécifications ne correspondent pas, ne pas installer l’appareil et communiquer
sans tarder avec le détaillant Vulcan-Hart.
– 4 –