Alto-Shaam 1000-UP User manual

1000-UP SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T,SPECIFICATIONS ARE SUB ECT TO CHANGE WITHOUT NOTICE.P R I N T E D I N U .S.A. #38 - 11 /07
ITEM NO. _______________________
W164 9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 • 800.558.8744 U.S.A./CA ADA FAX: [phone] • 800.329.8744 U.S.A.O LY
WEBSITE: www.alto-shaam.com
ANSI/NSF 4
Double compartment holding cabinet with 22 gauge stainless steel doors with magnetic catch. Each compartment has
one (1) ON/OFF adjustable thermostat, 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) holding
temperature gauge to monitor inside air temperature. Included are four (4) chrome plated side racks spaced at
2-15/16" (75mm) centers, and one (1) set of 5" (127mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■MODEL 1000-UP/STD: Double cavity holding cabinet with a .040" stucco aluminum exterior casing.
■■MODEL 1000-UP/HD: Double cavity holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
■■MODEL 1000-UP/P*: Double cavity proofing cabinet with window doors, .040" stucco aluminum exterior casing.
*NOT ENERGY STAR RATED
ELECTRO IC CO TROL OPTIO
■■Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■Electronic control is also available with six independent multiple
timers for each compartment to facilitate “first-in, first-out” concept.
123456
123456
FACTORY I STALLED OPTIO S
●Reach-in compartment is standard.
■■➥ Specify pass-through doors as a
special order. Pa -through cabinet
cannot have all door hinged on the
ame ide.
●Right-hand door swing is standard.
■■➥ Specify left-hand door as a
special order.
■■Window door [15148R].
Window i tandard on proofing cabinet.
ADDITIO AL FEATURES
●Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
● HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●Dual purpose — both a holding cabinet and dough proofer.
●Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
●Two separately controlled, insulated warming compartments give the benefit
of using two different temperatures.
●Non-magnetic stainless steel interior resists corrosion.
●Available in reach-in or pass-through design.
●Casters provide easy mobility.
●Antimicrobial handle retards the growth of illness-causing pathogens.

ELECTRICAL
VOLTAGE PHASE CYCLE / HZ AMPS kW
120 1 60 16.0 1.92 NEMA 5-20 P ,
20A-125
V PLUG
(USA ONLY)
208-240 (UL)1 60 8.0 1.92
at 208 1 60 6.9 1.44 NEMA
6-15 P ,
at 240 1 60 8.0 1.92 15A-250 V PLUG
230 1 50 7.7 1.76 CEE 7/7,
220-230VPLUG
D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T , S P E C I F I C A T I O N S A R E S U B E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
INSTALLATION REQUIREMENTS
This appliance must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT (EST.)
1000-UP/STD 1000-UP/HD
ET 241 lb (109 kg) 270 lb (122 kg)
SHIP 275 lb (125kg) 303 lb (137 kg)
CARTO DIME SIO S: (HXWXD)
82" X35" X35" (2083mm x 889mm x 889mm)
O P T I O N S & A C C E S S O R I E S
■■Bumper, Full Perimeter 5005103
Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE
■■3-1/2" (89mm) 5008017
■■Door Lock with Key LK-22567
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATIO #9015 FOR APPLICABLE PART UMBERS
■■HACCP Documentation
■■HACCP with Kitchen Management
■■Legs, 6" (152mm) Flanged (SET OF FOUR) 5004863
■■Pan Grid, Wire, Chrome Plated PN-2115
➥PAN INSERT 18" x 26" (457mm x 660mm x 25mm)
■■Probe, Internal Temperature (ELECTRONIC CONTROL)AVAILABLE
■■Shelf, Stainless Steel, REACH-IN SH-2325
■■Shelf, Stainless Steel, PASS-THROUGH SH-2346
■■Water Reservoir Pan* 1775
■■Water Reservoir Pan Cover* 1774
*included with proofing cabinet
#38 - 11 /07
W164 9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 • 800.558.8744 U.S.A./CA ADA FAX: [phone] • 800.329.8744 U.S.A. O LY
WEBSITE: www.alto-shaam.com
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P
15A, 250V
PLUG, CEE 7/7 (SCHUKO)
16 AMP 250V (#701410)
PLUG,CEE 7/7 (SCHUKO)
16AMP 250V (#701410)
75-11/16" (1922mm) with 5" casters*
73-1/16" (1855mm)
7" (177mm)
30-1/2"(774mm)
26-1/2"(673mm)
3-5/16"
(84mm) 13-15/16"
(353mm)
71-7/16" (1813mm)
49-5/8" (1260mm)
33-7/8" (860mm)
with bumper
22-5/8"(573mm)
25-1/16"
(636mm)
with bumper
electrical
pass-thru
*74-5/16" (1887mm) - with optional 3-1/2" (89mm) casters
DI M E N S I O N S : H x W x D
EXTERIOR:
75-11/16" x 22-5/8" x 30-1/2" (1922mm x 573mm x 774mm)
I TERIOR EACH COMPARTME T:
26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm)
P R O D U C T \ PA N C A PA C I T Y (P E R C O M PA R T M E N T )
120 lbs (54kg) MAXIMUM
VOLUME MAXIMUM: 60 QTS (76 LITERS)
FULL-SIZE PA S:GASTRO ORM 1/1:
Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
FULL-SIZE SHEET PA S: (WITH SHELVES)
Eight (8) 18" x 26" x 1"
1000-UP SERIES
LOW TEMPERATURE HOT HOLDING CABINETS