
#23A - 02/09
17-7/8" (454mm)
25-1/2" (648mm)
25-1/8" (637mm)
33-1/16" (839mm)
21" (532mm)
with optional bumper
27-3/4" (705mm)
29-1/4" (743mm)
with optional bumper
3" (76mm)
57-5/16" (1455mm) - with 3-1/2" casters*
42-15/16" (1091mm) with optional bumper
39-13/16" (1011mm)
8-15/16"
(227mm)
Electrical
Connection
*58-11/16" (1490mm) - with optional 5" casters
*56-5/16" (1430mm) - with 2-1/2" casters
*58-15/16" (1496mm) - with optional 6" legs
18-5/16"
(465mm)
DIMENSIONS: H x W x D
EXTERIOR:
57-5/16" x 18-5/16" x 25-1/2" (1455mm x 465mm x 648mm)
CABINET INTERIOR:
20" x 14-3/8" x 21-1/4" (508mm x 366mm x 540mm)
ELECTRICAL - CARVING SHELF
VOLTAGE PHASE CYCLE
/
HZ AMPS
kW
CORD
&
PLUG
125 1 60 6.0 .75 NEMA
5-15
P
, 15A-125
V PLUG
230 1 50 3.4 .75 CEE 7/7, 220-230V PLUG
ELECTRICAL - HOLDING CABINET
VOLTAGE PHASE CYCLE
/
HZ AMPS
kW
CORD
&
PLUG
120 (AGCY)1 60 8.3 1.0 NEMA
5-15
P
,
120 1 60 8.4 1.0
15A-125
V PLUG
208-240 (AGCY)1 60 4.2 1.0 NEMA
6-15
P
,
at 208 1 60 3.7 .76
15A-250
V PLUG
at 240 1 60 4.2 1.0 (USA ONLY)
230 (AGCY)1 50 4.1 .95 CEE 7/7,
230 1 50 4.0 .93 220-230V PLUG
P R O D U C T \ PA N C A PA C I T Y
CARVING SHELF:40 lb (18 kg) MAXIMUM
HOLDING CABINET:
60 lb (27 kg) MAXIMUM • VOLUME MAXIMUM: 50 QTS (47.5 LTR)
FULL-SI E PANS:GASTRONORM 1/ 1:
Five (5) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Four (4) 20" x 12" x 4" 530mm x 325mm x 100mm
HALF-SI E PANS:GASTRONORM 1/ 2:
Ten (10) 10" x 12" x 2-1/2" 265mm x 325mm x 65mm
Eight (8) 10"x 12" x 4" 265mm x 325mm x 100mm
OPTIONS & ACCESSORIES
■■Bumper, Full Perimeter, for cabinet 5006782
■■Carving Holder, Prime Rib HL-2635
■■Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem - 2 RIGID, 2 SWIVEL W/BRA E
■■5" (127mm) 5004862
■■2-1/2" (64mm) 5008022
■■Cutting Board, 18" x 12" x 1/2" (457 x 305 x 13mm) BA-2358
■■Door Lock with ey L -22567
■■Drip Pan, 1" (25mm) deep PN-2122
■■Drip Tray - External 1007267
■■Legs, 6" (152mm), Flanged (SET OF FOUR) 5004863
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■HACCP Documentation
■■HACCP with itchen Management
■■Probe, Internal Temperature (ELECTRONIC CONTROL)AVAILABLE
■■Shelf, Chrome Wire SH-2107
■■Shelf, Stainless Steel, Flat Wire SH-2326
INSTALLATION REQUIREMENTS
This appliance must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT EST.
500-S/TM 500-S/TMS
NET 129 lb (59 kg) 134 lb (61 kg)
SHIP 180 lb (82 kg) 190 lb (86 kg)
1ST CARTON:41" X35" X35" (1041mm x 889mm x 889mm)
2ND CARTON:26" x 22" x 15" (660mm x 559mm x 381mm)
CLEARANCE REQUIREMENTS
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
500-S/TMS
LOW TEMPERATURE HOT HOLDING CABINET
WITH CARVING SHELF
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FA : 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U.S.A.