Alto-Shaam Mobile Carving Station GC-89 User manual

GC-89
MOBILE CARVING STATION
D U E T O O N G O I N G P R O D U C T D E V E L O P E N T,S P E C I F I C AT I O N S A R E S U B J E C T T O C H A NG E W I T H O U T N O T I C E .P R I N T E D I N U .S.A. #11 - 04 / 07
ITEM NO. _______________________
W164 N9221 Water Street • O Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
HONE: 262.251.3800 FAX: [phone] WEBSITE:
800.558.8744 U.S.A./CANADA 800.329.8744 U.S.A.ONLY www.alto-shaam.com
®
Three (3) adjustable lamp assemblies provide additional heat to the product surface with 250 watt coated infrared
heat lamps, each controlled with an ON/OFF toggle switch. The top heated insert is controlled by one (1) ON/OFF
switch and an adjustable thermostat with a range of 1 through 10 with one (1) indicator light. Halo Heat®hot food
holding well is controlled by an ON/OFF switch and an adjustable thermostat with a range of 1 through 10 with one
(1) indicator light. The well holds two (2) full-size pans. Well includes a convenient drain, drain plug, and drain
hose for easy clean-up when using ice for cold food holding. Induction cook top includes two (2) burners with
individual high/low controls (magnetic cook pans required). GE™ retractable ventilating downdraft system has a
variable speed fan. Standard black painted frame is mounted on four (4) 6" (152mm) swivel, locking casters for
easy mobility. Sanitary cutting board with gravy lane is included.
■■MODEL GC-89: obile Carving Station, 89" (2261mm) wide
FACTORY INSTALLED O TION
■■Custom color panels
●Food preparation takes center stage with this multi-purpose,
mobile cooking and carving station, fully equipped to serve
breakfast, lunch, and dinner.
●Total mobility provided by four heavy duty casters puts
complete cooking capability on a buffet line, at pool-side patios,
for brunches and special event celebrations — wherever and
whenever you need it.
●Three polished brass rails and heat lamps, surrounded by an
etched glass sneeze guard, add an elegant touch and provide
an impressive showcase display.
●Black Formica counter surface includes two agnaWave™ Cook
Tek induction burners with individual controls and a variable-
speed downdraft system which retracts for a flat, clean
appearance when not in use.
●A counter top hot well provides hot food holding for two
full-size pans or can be filled with ice for an attractive cold
food display.
●The heated, solid-top insert provides both beauty and
durability for holding an array of hot food items or to carve
for immediate plating.
●Round-out cooking and holding needs with an under the
counter area which includes three generous storage shelves,
a Halo Heat®cook and hold oven, and a full-size two
drawer warmer.
ANSI/NSF 4
on selected equipment
see individual specifications

D U E T O O N G O I N G P R O D U C T D E V E L O P E N T, S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.
C L E A R A N C E R E Q U I R E M E N T S
None
INSTALLATION REQUIREMENTS
Carving station must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT
GC-89
NET 865 lb (392 kg)
SHI 1215 lb (551 kg)
CRATE 63" X95" X55"
D I M E N S I O N S :(1600mm x 2413mm x 1397mm)
O P T I O N S & A C C E S S O R I E S
■■Additional cutting board BA-25672
ELECTRICAL
VOLTAGE HASE CYCLE/HZ AM S kW CORD 3-N E (5 WIRES)
240 3 50/60 50 12 NO PLUG
380 3 50/60 22 (max.) 12 NO PLUG
DIMENSIONS:
Overall Outside: (HxWxD) 69" x 89" x 48" 1753mm x 2261mm x 1219mm
Floor to Countertop: (H) 37-3/8" 949mm
Hot/Cold Well: (WxLxD) 20" x 24-3/4" x 4-3/8" 508mm x 629mm x 111mm
Top Heated Insert: (WxL) 22-1/4" x 22-1/4" 565mm x 565mm
Cook Tek Top: (WxL) 13-1/2" x 27" 343mm x 686mm
Downdraft System Opening: (W) 26" 660mm
Removable Storage Shelves: (WxD) 33-1/2" x 14" 851mm x 356mm
Space between Shelves: (top/middle/bottom) 9"/8"/7-1/2" 229mm/203mm/190mm
#11 - 04/07
GC-89
MOBILE CARVING STATION
(H x W x D)
Hot/Co d Food
Ho ding We
500-TH/III
Cook and Ho d
Heated Insert
Dua Burner
MagnaWave™Cook Tek
GE™Retractab e Venti ating Downdraft System
Etched G ass
Customer Guard
500-2DN
Drawer
Warmer
E ectrica
connections
W164 N9221 Water Street • O Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
HONE: 262.251.3800 FAX: [phone] WEBSITE:
800.558.8744 U.S.A./CANADA 800.329.8744 U.S.A. ONLY www.alto-shaam.com
®