Angelo Po 0G1PE2 Technical specifications

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PIASTRE ELETTRICHE
ELECTRIC PLATES
PLATTEN-ELEKTROKOCHHERD
PLAQUES ÉLECTRIQUES
PLANCHAS ELÉCTRICAS
0G1PE2 - 1G1PE2
0G0PE1 - 1G0PE1
0G0PE2 - 1G0PE2
2G0PE2
MANUALE D’USO E INSTALLAZIONE
USE AND INSTALLATION MANUAL
BEDIEN- UND INSTALLATIONSHANDBUCH
MANUEL D’UTILISATION ET D’INSTALLATION
MANUAL DE USO E INSTALACIÓN
3143110
Rev. 1 03/2018
Leggere attentamente le istruzioni prima di installare e utilizzare l’apparecchiatura.
Read the instructions carefully before installing and using the appliance.
Vor der Installation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden.
Lire attentivement les instructions avant d'installer et d'utiliser l'appareil.
Léanse atentamente las instrucciones antes de instalar y utilizar el aparato.
Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante.
In the event of failure to comply with the instructions, the manufacturer's warranty shall cease to apply.
Die Missachtung der Anleitungen hat den Verfall der vom Hersteller gewährten Garantie zur Folge.
Le non respect des instructions entraîne l'invalidation de la garantie du fabricant.
La inobservancia de las instrucciones provoca la invalidación de la garantía otorgada por el fabricante.

Important
Make a daily check that the safety devices
are properly installed and in good working
order. Make a daily check that the safety
devices are properly installed and in good
working order.
Caution - warning
The floor, near the appliance, could be slip-
pery.
Important
The necessary connections (water, elec-
tricity and gas) must be set up exclusively
by suitably specialised staff , in accord-
ance with local requirements.
Important
Do not dump pollutant material in the envi-
ronment. Dispose of it in compliance with
the relevant laws.
Important
Before carrying out any servicing proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
Caution - warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
Caution - warning
Before doing any work, cut off the mains elec-
tricity supply.
Important
Before it is put into service, the system
must be tested to check the operating con-
ditions of every single component and
identify any malfunctions. In this stage, it is
important to check that all health and safe-
ty requirements have been complied with in
full.
Important
Before making any type of adjustment, ac-
tivate all the safety devices provided and
decide whether staff at work and those in
the vicinity should be informed.
Important
Before carrying out any replacement proce-
dure, activate all the safety devices provid-
ed and decide whether staff at work and
those in the vicinity should be informed.

English
ref. chapters page
1 GENERAL INFORMATION ................................................ 2
2 TECHNICAL INFORMATION ............................................. 3
3 SAFETY ............................................................................. 5
4 USE AND OPERATION ..................................................... 6
5 SERVICING ....................................................................... 8
6 FAULT .............................................................................. 10
7 HANDLING AND INSTALLATION ................................... 10
8 ADJUSTMENTS ............................................................... 15
9 REPLACING PARTS ....................................................... 15
ANNEXES
....................................................................I ÷X VI
AAssembly appliances in banks, 13
CCleaning instructions, 9
Cleaning the plate, 9
DDescription of controls, 7
EElectrical connection, 13
Equipment decommissioning, demoli-
tion and disposal, 15
FFaults, troubleshooting, 10
GGeneral description of appliance, 3
HHandling and lifting, 11
IIdentification of manufacturer and
appliance, 2
Installation of dismantled parts, 12
Installation of the appliance, 12
Instructions and warnings for the read-
er, 2
Instructions and warnings for safety, 5
Instructions and warnings for use and
operation, 6
Instructions and warnings for use, 8
Instructions and warnings for servic-
ing, 8
Instructions and warnings for handling
and installation, 11
Instructions and warnings for adjust-
ments, 15
Instructions and warnings for replac-
ing parts, 15
LLengthy downtimes of appliance, 8
Levelling, 12
Lifting and handling, 11
PPackaging and unpacking, 11
Procedure for requesting service, 3
Purpose of the manual, 2
SSafety and information signs, 4
Safety devices, 4
Safety warnings and instructions con-
cerning environmental impact, 6
Switching the appliance on and off, 7
TTechnical data, 4
Testing of the appliance, 14
Transport, 11
Troubleshooting, 10
UUnpacking and packaging, 11
1st PART
2nd PART
Even partial reproduction of this document without the manufacturer's consent is forbidden.
The manufacturer is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice
provided this does not involve safety risks.

English
To find the specific topics of interest to you quickly,
refer to the index at the start of the manual.
This manual is subdivided into two parts.
1st part: contains all information necessary
for general readers, i.e. for users of the appli-
ance.
2nd part: contains all the information necessary
for special categories of reader, i.e. all skilled
operators authorised to handle, transport, in-
stall, service, repair and scrap the appliance.
While users are instructed to refer to the 1st part on-
ly, the 2nd part is addressed to skilled operators.
They may also read the 1st part for a more complete
picture of the information provided if necessary.
The manufacturer has produced this manual, which
forms an integral part of the appliance, to provide
the necessary information for those authorised to
interact with it during its working life.
As well as adopting good practices for use, the
manual's intended readers must read it thor-
oughly and apply its instructions to the letter.
This information is provided by the manufac-
turer in the original language (Italian) and is
translated into other languages to meet legal
and/or business requirements.
Reading this information will avoid health and safe-
ty risks to people and fi nancial losses.
Keep this manual in a clearly identified safe place
throughout the working life of the appliance, so that
it will always be available when required for consul-
tation.
The manufacturer reserves the right to make
changes without any obligation to provide any prior
notice.
A number of symbols have been used to highlight
particularly important parts of the text or important
specifications. Their meaning is as defined below.
Caution - warning
Indicates that suitable procedures must be
adopted to avoid putting people's health and
safety at risk or causing economic losses.
Important
Indicates particularly important technical
information which must not be overlooked.
The nameplate shown here is fitted directly to the
appliance. It contains references and all essential
information for operating safety.
A)Appliance model
B)Type of customisation
C)manufacturer identification
D)Insulation class
INSTRUCTIONS AND WARNINGS FOR THE READER
PURPOSE OF THE MANUAL
IDENTIFICATION OF MANUFACTURER AND APPLIANCE
A HGFEDB C
Q
L M N P

English
E)Year of construction
F)Serial number
G)Protection rating
H)Country of destination
L)Voltage (V)
M)Absorption (A)
N)Frequency (Hz)
P)Rated power (kW)
Q)Test voltage indicator
For all requirements contact the agents or the head-
quarters of Angelo Po which can be found in the
contacts section of the website http:// www.angelo-
po.com.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
The electric plates, referred to from now on as the
appliance, is designed and produced for indirect
food coooking in the professional catering sector.
The appliance is produced in several versions to
meet varying user requirements (see dia-
gram).
PROCEDURE FOR REQUESTING SERVICE
GENERAL DESCRIPTION OF APPLIANCE
0G0PE1 0G0PE2 - 0G1PE2 1G0PE2 - 1G1PE2
2G0PE2 1G1PE1

English
Main Parts
A)Cooking plate: constructed in cast iron.
B)Plate control knob: sets the heating power.
C)Power indicator: indicates that the power supply
and the plate are on.
D)Under compartment: for storing cookware and
containers.
E)Height adjustable feet: to allow perfect levelling
of the appliance.
See tables and "Connection chart" at the back of
the manual.
Although the appliance is complete with all
safety devices, during installation and connec-
tion additional devices must be added if nec-
essary to comply with the relevant legal
requirements.
The illustration shows the position of the de-
vices.
A)Auto-resetting thermostat: each plate is
equipped with this device, which halves its power
output in case of overheating. Once the problem
has been resolved and the temperature has re-
turned to normal, operation is automatically re-
stored.
Important
There are no indicator devices to signal
that the thermostat has been tripped
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
The illustration shows the position of the signs pro-
vided.
A)Nameplate with manufacturer and appliance
data.
B)Burn hazard: watch out for hot surfaces.
C)General hazard: read the manual carefully be-
fore carrying out any procedure.
D)General hazard: when washing the appliance do
not point pressurised water jets at internal parts.
E)General hazard: all relevant regulations must be
complied with. "Install in compliance with the rel-
evant regulations and use in well ventilated
premises only".
F)General hazard: all relevant regulations must be
complied with. "No liability is accepted in case of
failure to compy with the installation and commis-
sioning instructions".
G).CE marking: indicates that the equipment is
compliant with all relevant laws applicable to the
product.
H).WEEE symbol: indicates that the appliance is
subject to specific waste disposal regulations.
TECHNICAL DATA
SAFETY DEVICES
SAFETY AND INFORMATION SIGNS
A
E
A
B
C
B
D
C
C
F
A
BD
E
G
H

English
During design and construction, the manufacturer
has paid special attention to factors which may
cause risks to the health and safety of the people in-
teracting with the appliance. As well as complying
with the relative legal requirements, he has adopted
all the "rules of good construction practice”. This in-
formation is provided to encourage users to take
special care in order to prevent all risks. However,
there is no replacement for care and attention.
Safety also depends on all the operators who inter-
act with the appliance.
Read the instructions provided in the manual sup-
plied and those applied to the appliance itself with
care, paying special attention to those relating to
safety.
Important
Do not modify the equipment in any way.
Never tamper with, elude, eliminate or bypass the
safety devices installed. Failure to comply with this
rule may cause serious risks to health and safe-
ty.Any change and/or tampering with the equipment
or the security devices will invalidate the CE mark-
ing and entail the forfeiture of the guarantee off ered
by the manufacturer.
Even after you have read all the appropriate docu-
mentation, if necessary on first use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off.
Use the appliance only for the functions intended by
the manufacturer. Improper use of the equipment
could result in risks to the health and safety of peo-
ple, damage to nearby goods and financial losses.
All maintenance work that requires precise, techni-
cal expertise or particular skills or qualifications for
legal reasons,should be carried out by suitably
trained and/or qualified staff and in any case with
recognised experienced gained in the specific field
of intervention.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly. For
these operations, use only food-approved deter-
gents, and never use flammable products or prod-
ucts which contain substances harmful to health.
Clean only when reasonably necessary and at the
end of each session of use.
After each session of use, make sure that the con-
trol knobs have been turned off and the power sup-
ply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance
and the surrounding environment thoroughly,
complying with the manufacturer's instructions
and the relevant legal requirements.
During routine use of the appliance, the Oper-
ator's constant presence is required.
When washing the appliance do not point pressu-
rised water jets at internal parts.
Do not leave flammable objects or materials inside
or close to the appliance.
Caution - warning
The floor, near the appliance, could be slippe-
ry.
Important
The necessary connections (water, electri-
city and gas) must be set up exclusively by
suitably specialised staff , in accordance
with local requirements.
INSTRUCTIONS AND WARNINGS FOR SAFETY

English
Every organisation is obliged to apply procedures to
identify and monitor the effects of its operations
(products, services, etc.) on the environment.
The procedures for identifying significant environ-
mental impacts must consider the factors listed be-
low.
– Atmospheric emissions
– Discharge of liquid effluents
– Waste management
– Soil contamination
– Use of raw materials and natural resources
– Local problems relating to environmental impact
For this purpose, the manufacture supplies informa-
tion which must be considered by all those author-
ised to interact with the appliance during its
expected lifetime, in order to prevent environmental
impact.
– All packaging materials must be disposed of
in accordance with the relevant laws in the
country of use.
– During use and maintenance, do not dump
pollutants (oils, fats, etc.) in the environ-
ment; implement separate disposal as ap-
propriate to the composition of the various
materials and in compliance with the relevant
laws.
– If the appliance is scrapped, sort all components
by characteristics and dispose of them separate-
ly.
The Safe Disposal of Waste from Electrical and
Electronic Equipment (WEEE Directive 2002/96/
EC).
Important
Do not dump pollutant material in the envi-
ronment. Dispose of it in compliance with
the relevant laws.
Under the WEEE (Waste Electrical and Electronic
Equipment) Directive 2002/96/EC, when scrapping
equipment the user must dispose of it at the specific
authorised disposal centres, or reconsign it, still in-
stalled, to the original seller on purchase of new
equipment.
All equipment which must be disposed of in accord-
ance with the WEEE Directive 2002/96/EC is
marked with a special symbol (see page 4).
Important
The improper disposal of Waste Electrical
and Electronic Equipment is liable to pun-
ishment under the relevant laws in the
countries where the offence is committed.
Waste electrical and Electronic Equipment
may contain hazardous substances with
potential harmful effects on the environ-
ment and human health. You are urged to
dispose of them properly.
Important
Besides being authorised and appropriate-
ly documented,and if necessary,instructed
and trained, users,on first usage, have to
simulate several operations to identify the
controls and main functions.
Use only as intended by the manufacturer
and never tamper with any device to obtain
performance levels outside the rated spec-
ifications.
Before use, check that the safety devices
are properly installed and in good working
order.
As well as taking care to meet these re-
quirements, users must also implement all
safety regulations and read the description
of the controls and the start-up procedure
carefully.
SAFETY WARNINGS AND INSTRUCTIONS CONCERNING ENVIRONMENTAL IMPACT
INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION

English
The appliance is fitted with the controls for use of its
main functions.
A)Plate control knob: turns the plates on and off
and sets their level.
B)Power indicator: indicates that the power supply
and the plate are on.
Lighting
When first using the plate, pre-heat it at full power
without a pan for around 4 minutes.
1 - Turn on the appliance's circuit breaker to con-
nect it to the electrical mains.
2 - Turn the knob (A) to position 1 to turn the plate
to full power. The mains light (B) comes on.
3 - Once the plate has pre-heated, turn the knob
(A) to one of the other settings, to reduce power
to a lower level.
Turning off
1 - Turn the knob (A) to setting 2 to switch off the
plate. The mains light (B) goes out.
2 - Turn off the appliance's circuit breaker to dis-
connect it from the electrical mains.
DESCRIPTION OF CONTROLS
SWITCHING THE APPLIANCE ON AND OFF
A
B
Low power marker
A
Rear plate marker
Off marker
Front plate marker
B
A
B
Minimum power marker
Full power marker
1
2
B
A

English
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Cut off the mains electricity supply using the ap-
pliance's master switch.
2 - Clean the appliance and the surrounding areas
thoroughly.
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Cover the appliance, leaving a few gaps to al-
low air to circulate.
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
manufacturer.
– Do not use the plate for cooking food directly
without a pan.
– Only use the appliance to heat pans.
– To save energy, use thick-base, flat pans
with a base slightly larger than the plate it-
self.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
Caution - warning
Do not use the plates without pans; switch
them off when not in use.
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the manufacturer. Proper servicing will
allow the best performance, a longer working life
and constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the electricity supply using the circuit-
breaker and prevent access to all devices
which might people's health and safety at risk
if activated.
At the end of each session of use and whenever
necessary, clean:
– The plate (see page 9)
– The appliance and the surrounding environment
(see page 9)
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– Check that the electrical system is in good work-
ing order
LENGTHY DOWNTIMES OF APPLIANCE
INSTRUCTIONS AND WARNINGS FOR USE
INSTRUCTIONS AND WARNINGS FOR SERVICING

English
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning procedure,
disconnect the electricity supply using the
circuit-breaker and allow the appliance to
cool.
The precautions which follow are also important.
Caution - warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
4 - Rinse surfaces with drinking water and dry.
5 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
6 - Remove the limescale deposits which
may form on some of the appliance's sur-
faces.
To carry out this operation, proceed as follows.
1 - Switch the appliance off and leave it to cool.
2 - Turn off the circuit-breaker to disconnect it from
the electrical mains.
3 - Clean the plate thoroughly with a sponge and
normal detergent, rinse with plenty of water and
dry.
Important
Do not spray water onto the plates when
still hot as this can damage them.
4 - From time to time, after cleaning the plates, ap-
ply a small amount of linseed oil or a similar
product.
CLEANING INSTRUCTIONS
CLEANING THE PLATE

English
The appliance has been tested before being put
into service. The information provided below is in-
tended to assist in the identification and correction
of any anomalies and malfunctions which might oc-
cur during use.
The user can solve some of these problems him-
self, but for others specific technical knowledge or
skill is required, and so they must only be carried
out by qualified staff with recognised experience ac-
quired in the specific sector of operation.
Important
For all requirements contact the agents or
the headquarters of Angelo Po which can
be found in the contacts section of the web-
site http://www.angelopo.com.
TROUBLESHOOTING
Fault Cause Remedy
The plates do not turn on
Electrical connection not made
correctly
Check the connection of the
electrical wires
Important
Contact the after-sales service
Switch faulty
Replace the switch
Important
Contact the after-sales service
The plates do not turn off Component fault
Important
Contact the after-sales service

English
Important
All handling and installation operations
should be carried out in accordance with
current legislation on health and safety at
work.
If necessary, the person authorised to carry
out these operations must organise a "safe-
ty plan" to protect the people directly in-
volved.
The packaging is designed to reduce space and as
appropriate to the type of transport used.
To simplify transport, some components may be re-
moved and suitably protected and packed for trans-
port. The packaging carries all information
necessary for loading and unloading.
When unpacking, check that all components are
present in the correct quantities and are undam-
aged.
The packaging material must be properly disposed
of in accordance with legal requirements.
Different means of transport may be used, depend-
ing partly on the destination.
The chart shows the most commonly used alterna-
tives.
During transport, fix the packaging to the means of
transport securely to prevent undesirable shifting.
The appliance can be handled using fork-lift or hook
equipment of suitable load-carrying capacity. Be-
fore lifting, check the position of the load's centre of
gravity.
INSTRUCTIONS AND WARNINGS FOR HANDLING AND INSTALLATION
PACKAGING AND UNPACKING
TRANSPORT
HANDLING AND LIFTING
Lifting
equipment
Means of transport

English
All installation stages must be considered right from
production of the general layout. Before starting
these stages, as well as deciding the place of instal-
lation, if necessary, the person authorised to carry
out these operations must organise a "safety plan"
to protect the people directly involved, and he must
also ensure strict compliance with all legal require-
ments, especially those relating to mobile work-
sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
Appliances must be at some distance from the
wall at least 5 cm if the wall is not designed to
be resistant to a temperature of at least 150°C.
Install in accordance with the relevant legislation,
regulations and specifications in the country of use.
INSTALLATION OF THE APPLIANCE
The appliance is delivered with some components
dismantled and they have to be fitted during instal-
lation. Specifically, the floor-mounted feet must be
fitted (A).
Adjust the floor-mounted feet (A) to level the appli-
ance.
INSTALLATION OF DISMANTLED PARTS
LEVELLING
A
A

English
To assemble appliances in banks (side by side)
proceed as described below.
1 - Undo the screws and remove the control panels
(B).
2 - Apply masking tape to the edges to be placed
side by side.
3 - Apply food-approved sealant to the edges to be
placed side by side.
4 - Place the appliances side by side.
5 - Connect the appliance using the screws and
nuts (C-D).
6 - Remove the excess sealant and the masking
tape.
7 - Apply the sealant to the inside of the lid (A), and
fit it to cover the fixing zone.
8 - Replace the control panels (B) on completion of
the operation.
Important
The connection must be made by author-
ised, skilled personnel, in accordance with
the relevant legal requirements, using ap-
propriate and specified materials. The ap-
pliance is supplied with operating voltage
400V/3N, which cannot be switched to other
values (see attached wiring diagrams).
Caution - warning
Before doing any work, cut off the mains elec-
tricity supply.
Connect the appliance to the mains electricity sup-
ply as follows.
1 - If not already present, install a circuit-breaker
(A) with overload cutout and differential safety
breaker close to the appliance.
2 - Undo the screws (C) and remove the control
panel (B).
3 - Connect the circuit-breaker (A) to the terminal
board (D) of the appliance as shown in the dia-
gram and in the electrical system diagram at
the back of the manual. Use a cable with at
least H05RN-F characteristics.
Important
When connecting, take care to connect the
neutral and earth lines.
4 - Replace the control panel (B) on completion of
the operation.
ASSEMBLY APPLIANCES IN BANKS
ELECTRICAL CONNECTION (0G1PE2 - 1G1PE2)
A
D
B
C
D
B
C
A

English
Important
The connection must be made by author-
ised, skilled personnel, in accordance with
the relevant legal requirements, using ap-
propriate and specified materials. The ap-
pliance is supplied with operating voltage
400V/3N, which cannot be switched to other
values (see attached wiring diagrams).
Caution - warning
Before doing any work, cut off the mains elec-
tricity supply.
Connect the appliance to the mains electricity sup-
ply as follows.
1 - If not already present, install a circuit-breaker
(A) with overload cutout and differential
safety breaker close to the appliance.
2 - Undo the screws (C) and remove the con-
trol panel (B).
3 - Connect the circuit-breaker (A) to the terminal
board (D) of the appliance as shown in the dia-
gram and in the electrical system diagram at
the back of the manual. Use a cable with at
least H05RN-F characteristics.
Important
When connecting, take care to connect the
neutral and earth lines.
4 - Replace the control panel (B) on completion of
the operation.
ELECTRICAL CONNECTION (0G0PE1-0G0PE2-1G0PE1-1G0PE2-2G0PE2)
Important
Before it is put into service, the system
must be tested to check the operating con-
ditions of every single component and
identify any malfunctions. In this stage, it is
important to check that all health and safety
requirements have been complied with in
full.
To test the system, make the following checks.
1 - Check that the mains voltage is the same as
that of the appliance.
2 - Operate the appliance's circuit-breaker to
check the electrical connection.
3 - Check that the safety device is operating cor-
rectly.
After testing, if necessary instruct the user in all the
skills necessary for putting the appliance into oper-
ation in conditions of safety, in accordance with le-
gal requirements.
TESTING OF THE APPLIANCE
D
B
C
A

English
The appliance's main functions do not require any
special adjustments by specialist staff except the
settings made during use by the user.
The appliance does not require the replacement of
operating components by specialist staff except the
replacement of standard parts which can be carried
out by the user.
When decommissioning the appliance, a series of
procedures must be carried out to ensure that the
appliance and its components are not a hindrance
and are not easily accessible.
To ensure that the appliance cannot constitute ha-
zards for people or the environment, all energy
sources (electricity, etc.) must be disconnected and
rendered unusable, and any liquids present must
be drained (lubricants, fl uids, etc.).
Place the appliance in a suitable area which is not
easily accessible, with barriers to prevent anyone
from accessing it.
When scrapping, sort all components by che-
mical characteristics and dispose of them separa-
tely in accordance with the relevant legal
requirements.
Important
Do not dump non-biodegradable products,
lubricating oils, and non-metallic compo-
nents (rubber, PVC, resins, etc.) in the envi-
ronment. Dispose of them in compliance
with the relevant laws.
INSTRUCTIONS AND WARNINGS FOR ADJUSTMENTS
INSTRUCTIONS AND WARNINGS FOR REPLACING PARTS
EQUIPMENT DECOMMISSIONING, DEMOLITION AND DISPOSAL