Antunes Egg Station Dual Zone ESDZ-1200 Series User manual

®
Egg Station Dual Zone
Owner’s Manual
Model ESDZ-1200
www.antunes.com
Manufacturing Number
9300624, 9300625, 9300635
CAUTION: Read all instructions before using the unit.
This manual is for the exclusive use of licensees and employees of McDon-
ald’s Systems, Inc.. © McDonald’s Corporation All Rights Reserved.
See back cover for important warranty information.
Original Instructions
Scan with mobile device or enter URL
for product and service information.
Antunes
ESDZ-1200
http://tiny.cc/ajaESDZ
P/N 1011401 Rev. L 11/20

®
P/N 1011401 Rev. L 11/20
2
Overview
This unit is intended to be used for com-
mercial applications, for example: in kitch-
ens of restaurants, canteens, hospitals and
in commercial enterprises such as baker-
ies, butcheries, etc., But not for continuous
mass production of food.
Before Use
This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely before
installing or operating the unit. Keep this
document for reference. If the unit changes
ownership, this manual must accompany it.
In Case of Damage
If the unit arrives damaged, le a claim
with the carrier immediately. Save all pack-
ing materials when ling a claim. Freight
damage claims are the responsibility of
the purchaser and are not covered under
warranty.
Website
www.antunes.com
Service/Technical
Assistance
In Case of Damage
If any parts are missing or damaged,
problems with the installation or operation
of this product contact Antunes Customer
Service immediately at [phone]
(toll free).
Fill in the information in the next section
and have it ready when calling for assis-
tance. The serial number is on the speci-
cation sticker located on the system.
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
Table of Contents
Overview.................................................. 2
Before Use ............................................. 2
In Case of Damage ................................ 2
Website .................................................. 2
Service/Technical Assistance................ 2
In Case of Damage ................................ 2
Equipment Information to Save.............. 2
Authorized Service Agency .................... 2
Safety Information.................................. 3
Installation.............................................. 3
Maintenance........................................... 3
Service ................................................... 3
Specications ......................................... 4
Installation............................................... 5
Unpacking .............................................. 5
Leveling the Unit .................................... 5
Operating Instructions........................... 6
Preparing Unit ........................................ 6
Control Panel ......................................... 6
Egg Cooking Procedure......................... 7
Best Practices......................................... 8
Troubleshoot Under Cooked Eggs......... 8
Troubleshoot Eggs Leaking ................... 8
Programming .......................................... 9
Factory Default Cooking Times.............. 9
Turning cooking surfaces on or o󰀨 ......... 9
Manager Mode....................................... 9
Maintenance.......................................... 10
Daily Cleaning...................................... 10
Troubleshooting ....................................11
Error Codes.......................................... 12
Factory Reset....................................... 12
Hi Limit Control..................................... 12
Wiring Diagram ..................................... 13
Replacement Parts ............................... 14
Parts List .............................................. 14
Exploded Diagram 1............................. 16
Exploded Diagram 2............................. 17
Notes...................................................... 18
Notes...................................................... 19
Limited Warranty .................................. 20

®
P/N 1011401 Rev. L 11/20 3
Safety Information
Installation
yRead and understand all instructions
before installing or using the unit.
yInstall this unit to comply with the
basic plumbing code of the Building
O󰀩cials and Code Administrators,
Inc. (BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
yInstall and locate the equipment
only for its intended use as
described in this manual.
WARNING
ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions in
this manual could result in serious
injury or death.
Do not modify the power supply cord
plug. If it does not t the outlet, have
a proper outlet installed by a qualied
electrician.
Electrical ground is required on this
appliance.
Check with a qualied electrician if you
are unsure if the appliance is properly
grounded.
Do NOT use an extension cord with this
product.
The unit should be grounded accord-
ing to local electrical codes to prevent
the possibility of electrical shock. It
requires a grounded receptacle with
separate electrical lines, protected by
fuses or circuit breaker of the proper
rating.
NEVER unplug the power cord while
the unit is running. Use the proper
shutdown procedure before unplugging
the power cord.
Operation
yThe unit is furnished with
a properly grounded cord
connector. Do not attempt to
defeat the grounded connector.
yDo not operate the unit if it has
been damaged or dropped, if it
has a damaged cord or plug, or
if it is not working properly.
yDo not block or cover any
openings on the equipment.
yDo not immerse the cord,
unit, or plug in water.
yKeep the cord away from
heated surfaces.
yDo not allow the cord to hang over
the edge of a table or counter.
yThis appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge
unless they have been given
supervision or instruction.
yChildren being supervised are
not to play with the appliance.
Maintenance
yDo not use abrasive materials;
they can damage the unit’s
stainless steel nish.
yDo not use corrosive chemicals
in this equipment.
yChlorides or phosphates in cleaning
agents (e.g., bleach, sanitizers,
degreasers, and detergents) can
permanently damage stainless
steel equipment. The damage is
usually in the form of discoloration,
dulling of the metal surface nish,
pits, voids, holes, or cracks.
This damage is permanent and
is not covered by warranty.
yAlways use a soft, damp cloth for
cleaning. Rinse with clear water and
wipe dry. When required, always rub
in the direction of metal polish lines.
yRoutine cleaning should be
performed daily with soap and water.
yRub o󰀨 nger marks and smears
using soap and water.
yDo not clean the unit with a
water jet or steam cleaner.
Service
yInspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
yTo avoid possible personal injury
and/or damage to the unit, all
inspections, tests, and repair of
electrical equipment should be
performed by qualied personnel
ONLY. Contact Antunes Technical
Service for adjustment or repair.
yTurn the power o󰀨, unplug the power
cord, and allow unit to cool to room
temperature before performing
any service or maintenance.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent, or
a similarly qualied person in order
to avoid an electrical hazard.
yCleaning and user maintenance
shall not be made by children
without supervision.

®
P/N 1011401 Rev. L 11/20
4
Specications
Electrical Ratings
Electrical Cord & Plug Congurations
Dimensions
Model &
Mfg. No.
Description Configuration
ESDZ-1200
9300624
250 VAC., 20 Amp.
Pin and Sleeve
R
ESDZ-1200
9300625
L6-20P, 20 Amp.,
250 VAC., Straight
Twist Lock.
ESDZ-1200
9300635
JISC 8303, 250
VAC., 20 Amp.
Twist Lock.
Model &
Mfg. No.
Volts Watts Amp Hertz
ESDZ-1200
9300624
200-240~ 3000 15/
12.5
50/60
ESDZ-1200
9300625
200-240~ 3000 15/
12.5
50/60
ESDZ-1200
9300635
200-240~ 3000 15/
12.5
50/60
Model &
Mfg. No.
Width
(A)
Depth
(B)
Height
(C)
ESDZ-1200
9300624
18"
(457 mm)
18 29/32"
(480 mm)
8 15/16"
(227 mm)
ESDZ-1200
9300625
18"
(457 mm)
18 29/32"
(480 mm)
8 15/16"
(227 mm)
ESDZ-1200
9300635
18"
(457 mm)
18 29/32"
(480 mm)
8 15/16"
(227 mm)
C
A
B

®
P/N 1011401 Rev. L 11/20 5
Installation
Unpacking
1. Remove unit and all packing materials
from shipping carton.
NOTE: If any parts are missing or dam-
aged, contact Antunes Cus-
tomer Service IMMEDIATELY at
[phone] (toll free).
2. Remove information packet.
3. Remove all packing materials and
protective coverings from the unit.
4. Wipe all surfaces of the unit with a hot
damp cloth.
NOTE: Do NOT use a dripping wet
cloth. Wring it out before use.
5. Clean the Egg Rings, Egg Rack, Top
Cover, and Scrap Pans in hot, soapy
water. Rinse in clear water and allow
to air dry.
6. Reassemble all parts to unit.
Leveling the Unit
The unit must be placed on a level surface.
The unit comes with 4 individually adjust-
able legs to assist in leveling. Be sure to
place the unit on a sturdy at surface and
adjust the legs as needed to ensure the
unit is level. Turn legs clockwise to shorten
or counter-clockwise to lengthen.
To verify if the unit is level, use a level
(if available). If a level is not available,
open the Top Cover and Egg Rack and
pour a small amount of water directly
onto the cool grill surface. If the unit
is level, the water should pool in the
middle and not drain toward a certain
section of the unit. Make adjustments
as required.
Pivot Rod
Front Egg Rack
and Rings
Rear Egg Rack and
Rings
Rear Top
Cover
Front Top
Cover
Front Grill
Surface
Rear Grill
Surface
Egg Ring
Figure 1. Leveling the Unit
Figure 2. Next Generation Egg Cooker
Figure 3. Components
NOTICE
Failure to level the table and/or unit may
result in unevenly cooked product.

®
P/N 1011401 Rev. L 11/20
6
Operating Instructions
Preparing Unit
1. Place Egg Rings into Egg Racks.
2. Vertically place the pins of the Egg
Racks into the slots on the Hinge
Bracket.
3. Check to see that all Egg Rings are
seated at on the Grill Surface.
4. Ensure that the Egg Racks and Top
Covers are in the down position dur-
ing warm-up and when not loading or
removing eggs.
5. Slide the Scrap Pans into place on
both sides of the unit.
6. Turn the power on.
7. Allow the unit to preheat until the
displays show USE.
NOTE: The displays show HEAT while
the unit is warming up. The
display shows USE when it is
ready for use. When the unit is
turned o󰀨, the displays show
HOT until the cooking surface
temperature drops below 145°
F, then the displays go blank.
Control Panel
The unit is designed with two separate
cooking surfaces controlled by an
integrated two-timer system.
Refer to Figure 3 to familiarize yourself
with the control interface.
The front cooking surface is controlled by
the Front Display and Controls. The rear
cooking surface is controlled by the Rear
Display and Controls.
The Up and Down arrow buttons work for
both the front and rear controls.
The Program button provides access to
unit settings.
The Power button turns the unit on and o󰀨.
When the unit is turned on, the displays
show programming information including
the setpoint temperature of the front and
rear cooking surfaces (275° F). The unit
begins to heat up. The displays show
HEAT during warm up. The displays USE
when the related cooking surface is up to
cooking temperature.
Figure 4. Operating Controls
Figure 5. Label Bracket Location
ROUND FOLDED TIME 3 TIME 4
ROUND FOLDED TIME 3 TIME 4
Power
Button
Program
Button
Rear Display
and Controls
Front Display
and Controls
Down Arrow
Button
Up Arrow
Button
When the unit is turned o󰀨, the displays
ash HOT and OFF until the cooking
surfaces drop below 145° F, then the
displays go blank.
When the unit is turned on, you can view
the current cooking surface temperature by
pressing the Up arrow button for the rear
of the unit or pressing the Down arrow
button for the front of the unit.
Label Bracket
Label
Bracket
Screw
LANGUAGE SELECTION
To change the language from English
to French, refer to Language Selection
within the section titled Manager Mode
in this manual.
Each timer row has its own display and
four cooking buttons:
yRound - For cooking round eggs
(Default setting is 2
minutes 30 seconds)
yFolded - For cooking folded eggs
(Default setting is 2 minutes)
yTime 3 - Can be programmed as
desired
(Default setting is 30 seconds)
yTime 4 - Can be programmed as
desired
(Default setting is 30 seconds)
You can add labels for the Time 3 and
Time 4 buttons by removing the label
bracket and screw as shown in Figure 5.
A󰀩x the labels to the bracket and reinstall.

®
P/N 1011401 Rev. L 11/20 7
Egg Cooking Procedure
1. Ensure that the unit is set on a level
surface.
2. Verify that the unit itself is level so that
water does not run from one side to
the other. Adjust the legs as needed
to level the unit. Refer to the section
titled “Leveling the Unit” for more
information.
3. Make sure the front and rear grill
surfaces are clean and free of all extra
butter or egg product. Use a brush to
clean egg rings.
4. Raise the desired Top Covers. Spray
the FRONT RACK only with claried
butter using ONE spray applied in a
sweeping motion so all egg rings are
covered with the one spray. Repeat on
the Rear Rack.
5. Crack the eggs into the Egg Rings
from Front to Back, right to Left as
shown in Figure 4.
6. Continue to crack the eggs, placing
them in order, until all six Egg Rings
contain an egg.
7. Break the egg yolks with a Yolk
Breaker.
8. Close the Top Cover.
9. Fill the trough on the Top Cover with
no more than 2 ounces of warm water
until it is completely full. This is very
important to get a completely cooked
egg with a jelled yolk. Using less water
results in under cooked eggs.
NOTE: Make sure the holes in the
trough are not plugged!
10. On the control panel, press the
ROUND button for shelled eggs or
the FOLDED button for folded eggs
for the section of the egg cooker being
used.
NOTE: The top row of the control panel
controls the REAR grill and the
bottom row of the control panel
controls the FRONT grill.
11. The display counts down the cooking
time for the section of the egg cooker
being used.
NOTE: When possible, eggs should be
pulled from the cooler and not
kept at the grill. Tempering eggs
increases their temperature.
Eggs kept past 30 minutes will
result in a higher proportion of
over-cooked eggs.
12. When audio signal sounds, press any
button on that timer row to turn o󰀨 the
audio signal.
Figure 6. Egg Cooking Procedure
1
2
3
4
5
6
1
2
3
4
5
6
FIFO (First in, rst
out) The rst egg in
should always be the
rst egg out
Front of Unit
To ensure proper cooking, place eggs into rings in numerical order from 1 - 6 for the front
and rear racks.
Front
Rack
Rear
Rack
13. Open the appropriate Top Cover and
raise the Egg Rack about 1 inch (26
mm), then drop the rack to loosen the
eggs.
14. Raise the Egg Rack completely o󰀨
the eggs and remove the eggs starting
with the FIRST egg added (Figure 4).
Continue removing the eggs in the
order they were added until all eggs
have been removed.
15. Remove waste into the Scrap Pans
using a plastic scraper. To minimize
oil build up and optimize steaming
performance, wipe the grill surface 4
times an hour with a clean, sanitizer-
soaked towel.
NOTE: Do NOT scrape the grill surface
with a metal scraper. This
can cause damage to the grill
surface.
16. Lower the Egg Rack and Top Cover.
The unit is ready for further cooking.
IMPORTANT
Do NOT over-apply the claried butter!
Use only ONE spray applied in a
sweeping motion for each section of the
grill. Remember: Less is Best!
For best cooking results, DO NOT
OVERFILL THE WATER TROUGH.
DO NOT OPEN THE TOP COVERS
DURING COOKING.
Wipe the grill surface 4 times per hour
with a clean, sanitizer soaked towel.
Refer to the PM Card for your unit for
cleaning instructions.
WARNING
Be sure to wear HEAT-RESISTANT
GLOVES when removing the Egg Rack
while the unit is on. Use extreme care to
avoid personal injury.

®
P/N 1011401 Rev. L 11/20
8
Best Practices
Troubleshooting for Under
Cooked Eggs
1. Level unit - adjust feet if necessary.
The unit must be level before use.
Before using the unit, adjust the legs
of the unit as needed and use a level.
If a level is not available, pour a small
amount of water directly onto the
center of the cool grill surface. The
water should pool in the middle and
not drain toward a certain section
of the unit. Make adjustments as
required. Turn legs clockwise to
shorten or counter-clockwise to
lengthen. See Figure 7 (Side view of
unit).
2. Be sure you are using the correct
cycle to cook eggs. Refer to the
section titled Factory Default
Cooking Times in this manual.
3. Do not use cold water in trough. Use
room temperature water. Warm water
is preferred.
4. Ensure trough is lled to the tup and
not over/under-lled.
5. Ensure Start button is pressed
promptly after lid is closed and trough
is lled.
6. Yolks must be broken with spatula.
7. Clean the grill surface after each
cooking cycle.
8. Use the correct amount of butter/oil on
grill surface.
9. Conrm ready light is solid green prior
to starting another cooking cycle.
10. Check grill temperature according to
the section titled Checking Grill Platen
Temperature in the Maintenance
section of this manual.
11. Regularly check the holes in the
trough to ensure there are no clogs.
Troubleshooting Eggs leaking
out of Egg Rings
Egg Ring Replacement depends on usage
but in general, Egg Rings should be
replaced yearly. If eggs begin to leak out of
the Egg Rings:
1. Inspect the Egg Rings for damage
regularly. Clean the unit and ip the
Egg Rings 180° degrees or replace
the Egg Rings if required.
2. Egg Rings should be installed in the
Egg Rack so they can move up and
down to ensure they are ush against
the grill surface. If the Egg Rings do
not move freely up and down within
the Rack, remove the Egg Ring and
reshape it to its normal form, and
reinstall. Replace the Egg Ring if
required.
3. The Egg Rings should sit ush
against the grill surface and hold
the egg inside the Egg Ring while
cooking. Review the section titled Best
Practices/Troubleshooting for Under
Cooked Eggs in this manual. Inspect
the Egg Rings for damage. Flip or
replace as required.
Turn Leg
Clockwise
to shorten.
Turn Leg
Counter-clockwise
to lengthen.
Figure 7. Level Unit

®
P/N 1011401 Rev. L 11/20 9
Programming
Factory Default Cooking Times
The factory default cooking times are listed
below per button name:
yRound - 2 minutes 30 seconds
yFolded - 2 minutes
yTimer 3 - 30 seconds
yTimer 4 - 30 seconds
Turning cooking surfaces on or
o󰀨
Press and hold the Program button for 5
seconds until the unit beeps. Both displays
show ON.
yTo turn the front cooking surface
o󰀨, press the Down arrow button.
yTo turn the rear cooking surface
o󰀨, press the Up arrow button.
You cannot turn both cooking surfaces o󰀨
at the same time. For example, if the rear
surface is o󰀨 and you try to turn the front
surface o󰀨, the rear will turn on.
NOTE: This setting is not saved. When
the unit is powered o󰀨 and
powered back on, both cooking
surfaces are set to on.
Manager Mode
Manager mode allows access to view and
change the programming. This includes:
yAdjust Timers
yAdjust Rear Setpoint Temperature
yAdjust Front Setpoint Temperature
yLanguage Selection (FR-C/En)
yAdjust Temperature Units (°F/°C)
yAdjust Beeper (three volume levels)
yView Elapsed Usage Time
yView Errors
yView Internal Control
Board Temperature
yView power line information
To enter manager mode:
1. Press and hold the Program button
for approximately 5 seconds until the
unit beeps. Release the button. Then,
press and hold the Program button
again for approximately 10 seconds
until the unit beeps.
2. The unit enters manager mode at
the Adjust Timers option. Press
the desired timer to change and use
the Up and Down arrow buttons to
change the time as desired. Press
the Program button to save the
change. The unit moves to the next
option which is Adjust Rear Setpoint
Temperature.
3. Use the Up and Down arrow
buttons to change the Rear setpoint
temperature as desired. The default
is 275° F. Press the Program button
to save the change. The unit moves
to the next option which is the Adjust
Front Setpoint Temperature.
4. Use the Up and Down arrow
buttons to change the Front setpoint
temperature as desired. The default is
275° F. Press the Program button to
save the change. The unit moves to
the next option, Language Selection.
5. To change the language between
English and French, press the Down
arrow button for French (FR-C). Press
the Up arrow button for English (En).
Press the Program button to save the
change. The unit moves to the next
option, Adjust Temperature Units.
6. Use the Up and Down arrow buttons
to change the unit between Fahrenheit
and Celsius. Press the Program
button to save the change. The unit
moves to the next option, Adjust
Beeper.
7. Use the Up and Down arrow buttons
to change the beeper setting. There
are three options with variable
volumes and sound. Press the
Program button to save the change.
The unit moves to the next option,
View Elapsed Time.
8. The View Elapsed Usage Time
option shows the total time of unit
operation. This option cannot be
edited. Press the Program button to
move to the next option, View Errors.
9. The View Errors option shows
any errors that have occurred. This
option cannot be edited. Press the
Program button to move to the next
option, View Internal Control Board
Temperature.
10. The View Internal Control Board
Temperature shows the current
ambient temperature of the control
board. This option cannot be edited.
Press the Program button to move
to the next option, View Power Line
Information.
11. The View Power Line Information
option shows power usage
information. This option cannot be
edited. Press the Program button to
return to the Adjust Timers option.
From here, you can select another
timer to adjust or wait for 10 seconds
for the unit to return to operation
mode.

®
P/N 1011401 Rev. L 11/20
10
Maintenance
Daily Cleaning
1. Press the Power button to turn the
unit o󰀨. The displays ash HOT and
OFF until grill surfaces cool. Allow the
unit to cool until warm (minimum of
10 minutes). Put on Heat-Resistant
Gloves.
NOTE: If the unit is hot, use Heat-
Resistant Gloves.
2. Wearing Heat-Resistant Gloves,
remove the Top Cover, Egg Rings,
and Scrap Pans from the unit. Take
them to the three compartment sink.
3. Wash, rinse, and sanitize the Top
Cover, Egg Rings, and Scrap Pans.
Allow to air dry. Reinstall parts when
complete.
4. Spray a clean, sanitizer-soaked grill
cloth with Kay QSR Super Contact
Cleaner or Diversey Suma Extend D3.
Wipe the entire grill surface until it is
clean. Use a separate clean, sanitizer-
soaked grill cloth to rinse the grill
surface to remove all traces of Sink
Detergent Solution. Use a separate
clean, water-soaked grill cloth to rinse
the grill surface. Discard the soiled
grill cloths into the soiled towel bucket
immediately after use.
NOTE: If a scraper is needed during
cleaning, use a plastic scraper.
DO NOT USE A METAL
SCRAPER.
NOTE: Do NOT Pour water onto the grill
surface when it is hot. This can
cause damage to the grill.
5. Wipe down the exterior of the unit with
a separate clean, sanitizer-soaked
cloth sprayed with Kay QSR Super
Contact Cleaner or Diversey Suma
Extend D3. Use a separate clean,
sanitizer-soaked grill cloth to rinse
the exterior of the unit to remove all
traces of solution. Use a separate
clean, water-soaked grill cloth to rinse
the grill surface. Discard the soiled
cloth into the soiled cloth bucket
immediately after use.
6. Plug in the power cord. Turn the
power switch on. Return the unit to
use.
WARNING
Turn the power o󰀨 and allow the unit to
cool before performing any service or
maintenance.
CAUTION
Chlorides or high levels of pH or
phosphates in cleaning agents (e.g.
bleach, sanitizers, degreasers, or
detergents) could cause permanent
damage to stainless steel and aluminum
surfaces. The damage is usually in the
form of discoloration, dulling of metal
surface nish, pits, voids, holes, or
cracks. This damage is permanent and
not covered by warranty. The following
tips are recommended for maintenance
of your stainless steel equipment:
yAlways use soft, damp cloth for
cleaning, rinse with clear water, and
wipe dry. When required, always rub
in direction of metal polish lines.
yOnly use approved cleansers.
yFinger marks and smears should be
rubbed o󰀨 using soap and water.
yDo not use a metal scraper
on grill surfaces.
WARNING
Do NOT use Heat Activated Grill
Cleaner.

®
P/N 1011401 Rev. L 11/20 11
Problem Possible Cause Corrective Action
Unit fails to operate and
control panel lights fail to
signal on.
No power/low power.
Make sure power is on and power cord is locked into
place. Check main circuit breakers.
Inoperable electrical outlet.
Plug into different outlet of same amperage
rating.
Inoperable Power button.
Contact Antunes Technical Service.
Inoperable Power Cord.
Loose connections.
Unit fails to heat. Loose connections.
Contact Antunes Technical Service.
Inoperable grill.
Low voltage.
Inoperable hi-limit thermostat.
Inoperable thermocouple.
Inoperable solid state relay.
Eggs do not cook
properly.
Using refrigerated eggs and Folded
button selected. Use Round button when using shelled eggs.
Round button selected when cooking
folded eggs (eggs overcooked). Use Folded button when using folded eggs.
Incorrect amount of water added to
trough in cover. Fill trough in cover with water before starting time cycle.
Grill temperature too low or high.
Perform the steps in the section titled “Checking Grill
Surface Temperature” in this manual. The temperature
should be 275°F– 290°F (135°C–143°C). If not, contact
Antunes Technical Service for assistance.
Loose connections. Contact Antunes Technical Service.
Unit/table is not level. Level the table and unit as necessary.
Eggs sticking to Grill
Surface. Dirty Grill Surface. Clean Grill Surface.
Dirty Egg Rings. Do not use an abrasive scrubbing pad to clean Egg Rings.
Damaged Egg Ring. Replace Egg Ring.
If the troubleshooting steps listed do not solve your problem,
contact Antunes Technical Service at [phone] (toll free) for further assistance.
Troubleshooting
WARNING
To avoid possible personal injury and/or damage to the unit, inspection, test, and repair of electrical equipment should be performed
by qualied service personnel. The unit should be unplugged when servicing.

®
P/N 1011401 Rev. L 11/20
12
Error Description Action
1 - 9 Probable circuit board issue. Contact Antunes Technical Service at [phone] (toll free)
for assistance.
10 Board temperature sensor exceeds 158° F. The unit
shuts down.
Contact Antunes Technical Service at [phone] (toll free)
for assistance.
11 Rear heat is too low, or not reaching setpoint
temperature within 30 minutes.
12 Rear Heater not operating
13 Rear thermocouple defective
14 Rear Hi Limit tripped Reset the Rear Hi Limit switch.
15 Bad front Solid State Relay Contact Antunes Technical Service at [phone] (toll free)
for assistance.
16 Front heat is too low, or not reaching setpoint
temperature within 30 minutes.
17 Front Heater not operating. Check power outlet for proper voltage, try plugging unit into a
different outlet. Reset both Hi-Limit switches.
18 Front thermocouple defective Contact Antunes Technical Service at [phone] (toll free)
for assistance.
19 Front heater Hi Limit tripped. Reset the front heater Hi Limit switch.
20 Bad rear Solid State Relay.
Contact Antunes Technical Service at [phone] (toll free)
for assistance.
21 Rear platen over-temperature condition.
22 Front platen over-temperature condition.
Figure 8. Hi Limit Control
Factory Reset
If required, the ESDZ-1200 can be reset
to factory defaults. Follow these steps to
reset the unit:
1. Turn the unit o󰀨.
2. Press and hold the Up and Down
arrow buttons simultaneously. With the
buttons held, press and release the
Power button. Continue holding the
Up and Down arrow buttons.
3. When the display shows Fr (Factory
Reset), release the buttons. The unit
is now reset to factory default settings.
Error Codes
This section describes the error codes that may appear on the display.
NOTE: For the errors below, attempt to turn the unit o󰀨 and turn it back on again
to see if the problem is xed. If the problem persists, refer to the Action
column.
Hi Limit Control
The ESDZ-1200 has two Hi Limit resets -
one for the front cooking surface and one
for the rear cooking surface. If a Hi Limit
trips, the display will show:
yError 14 for the rear cooking surface
yError 19 for the Front
cooking surface.
A tripped Hi Limit shuts o󰀨 power to the
unit. To reset a tripped Hi Limit switch:
1. Allow the unit to cool for 10 - 15
minutes
2. Note the error code to determine
which Hi Limit has tripped. The Hi
Limit switches are located on the rear
of the unit and labeled F for Front and
Rfor rear.
3. Remove both black protective cap
from both Hi Limit Switches. Press
and release both buttons. Reinstall the
protective caps.
4. Turn the unit back on.
NOTE: If the Hi Limit Controls require
continuous resetting, contact
Antunes Technical Service at
[phone] (toll free).

®
P/N 1011401 Rev. L 11/20 13
Wiring Diagram

®
P/N 1011401 Rev. L 11/20
14
Replacement Parts
Parts List
NOTE
Use only genuine Antunes replacement parts in this unit. Use of
replacement parts other than those supplied by the manufacturer
will void the warranty.
Item
No. Part # Description Qty.
1 0200367 Gasket, Platen Seam 1
2 0507598 Cover, Platen Seam 1
3 0507657 Spacer, “ L” Bracket 1
4 2120268 Spacer, Hinge Bracket 7
5 3250132 Screw,Mach 1/4-20X1/2” Sltrshd; S/S
304 10
6 0100305 Grill Split Platen-Casting (see item
#91) 2
7 0013380 Rack Assembly- 6 Egg (Order item
102) 2
9 0507688 Rack, Egg Ring 2
10
7001402 Egg Ring Kit (single pack) 1
7001403 Egg Ring Kit (5 pack) 1
7001216 Egg Ring Kit (6 pack) 1
7001544 Egg Ring Kit (12 pack) 1
11 308P350* Screw Pan Head, #8-32 X 3/8 With
Int. Tooth Washer 1
13 0800497 Pivot Rod 1
14 0022355 Weldment, Hinge Support 1
16 0022336 Weldment, Cover & Trough 2
18 0400485 Insulation, Platen 1
19 304P105* Nut, Hex ‘ Keps ‘ # 4-40 1
20 0504078 Bracket, Hi-Limit 2
21 0507667 Bracket, Sensor 2
22 0600165 Spring, Compression 2
23 4051050 Thermocouple, Type K (Open End) 2
24 325P104* Washer, Flat - 1/4” 1
25 310P213* Scr, Phpanhd #10-16 X 3/4” Thrd
Form 1
26 0022341 Nose Piece Weldment 1
27 306P130* Nut,Hexkeps #06-32 Steel; Zinc
Plated 1
28 0200368 Gasket, Nose Piece 1
29 0200369 Gasket, Nose Piece Lip 1
30 1002657 Label, Control 1
31
0700724 Power Cord 20A W/ Pin & Sleeve
Plug (Mfg. No. 9300624) 1
0700552 Power Cord NEMA L6-30P Twist Lock
(Mfg. No. 9300625) 1
0701078 Power Cord JISC 8303 Twist Lock.
(Mfg No. 9300635) 1
32 0400315 Strain Relief 1
Item
No. Part # Description Qty.
33 0200366 Gasket, Housing (Side) 1
35 7000272 Thermostat, Hi-Limit Kit 2
37 306P180* Screw, Mach. Truss Head Phillips,
#6-32X 1/4” 1
38 0507655 Bracket, Display 1
39 0507607 Retainer, Insulation 2
41 0400482 Insulation Cover, Control Board 1
42 2110213 Clamp, 1 Inch Flat Cable Mount 1
44 304P106* 4-40 Acorn Nut 1
45 4070257 Asy-Pcb, ESDZ Display Board 1
46 0200364 Gasket, Rear Panel 1
47 0200365 Gasket, Rear Panel Bottom 1
48 0507073 Bracket, Usb Mounting 1
49 304P114* Screw, Mach #4-40 X 1/4” 1
51 308P333* Washer, Fender #8 Flat 1
52 0013409 Ferrite Assembly 1
53 4060355 Terminal Block, 3-Pole 1
54 306P101* Nut,Hex #06-32 St.stl. 1
55 4070154 Varistor Board 1
57 308P143* Nut, Hex ‘Keps’ #8-32 1
58 308P124* Screw, Mach. One Way #8-32 1
59 310P109* Scr,Mach #10-32 X 3/8 Sltrshd; 304
S/S;Brt 1
60 0507807 Cover-Ccw, Usb 1
61 308P227* Scr Mach #8-32 X 3/8” Hxhdsltd;
Shoulder 2
62 0400481 Cover, Contactor 1
63 0400484 Cover, Ele. Insulation 1
64 306P146* Washer #6 Nylon .062 THK 1
65 7001017 Contactor Kit 1
68 7001142 Relay, Solid State Dual Pole 1
69 4070256 Asy-Pcb, ESDZ Control Board 1
71 4070198 Snubber Board 1
72 0800903 Guard, Fan 1
74 7000913 Fan Replacement kit 1
76 2120269 Spacer, #6 Scr Nylon 7
77 21000-
0043 Spacer, 3/8 Cbs Thread Female 2
78 2100109 Foot, Rubber 4
79 2100159 Adjuster, Leg 4
80 2100158 Leg Cup 4
81 0200371 Gasket, Main Housing To Base Plate 2
82 0200372 Gasket, Main Housing To Base Plate-
Short 1
83 2110212 Bar, Dual Platen Clamp 1
84 310P102* Washer, Int. Tooth-Lock,#10 1
85 310P149* Scr,Mach #10-32 X 7/8 Slpanhd;304
S/S; Brt 1
86 4060451 USB A-F Pnl Mount/ A-M Shield 1

®
P/N 1011401 Rev. L 11/20 15
Item
No. Part # Description Qty.
87 7001243 ESDZ-1200 Top Cover Kit 1
89 7001244 ESDZ-1200 Top Cover & Egg Rack
Kit 1
89 7001245 ESDZ-1200 Egg Rack Kit 1
90 7001246 ESDZ-1200 Top Cover Kit (Single) 1
91 7001247 ESDZ-1200 Pivot Rod Kit 1
92 7001248 ESDZ-1200 Thermocouple Kit 1
93 7001249 ESDZ-1200 Display Board Kit 1
94 7001250 ESDZ-1200 Platen Kit 1
95 7001251 ESDZ-1200 L-Bracket Kit 1
96 7001252 ESDZ-1200 Varistor Board Kit 1
97 7001253 ESDZ-1200 Main Board Kit 1
98 7001254 ESDZ-1200 Contactor Kit 1
99 7001255 ESDZ-1200 Hinge and Pivot Rod Kit 1
100 210K122 Adjustable Leg Kit 4
101 7001142 Solid State Relay Replacement Kit 1
102 7001216 Egg Ring Kit (Pkg of 6) (not shown) 1
103 2180259 Scrap Tray (not shown) 2
104 0200381 Gasket, Cover Platen 1
105 0508055 Fan Bracket 1
106 0200438 Gasket, Top Bkt Side 2
107 0200437 Gasket, Platen Seam Bottom 1
* Indicates that item can only be purchased in quantities of ten
(10).
Replacement Parts
Parts List Continued
NOTE
Use only genuine Antunes replacement parts in this unit.
Use of replacement parts other than those supplied by the
manufacturer will void the warranty.

®
P/N 1011401 Rev. L 11/20
16
Replacement Parts
Exploded Diagram 1
31
32
58
61
60
53
57
54
59
55
39
51
52
49
86
47
48
35
46
44
19
42
41
45
29
28
11
20
21
24
23
38
37
85
22
84
30
26
83
107
18
6
1
4
2
106
5
3
106
39
35
See Next Page
11
92
93
94
19
3
4
3
95
55
19
96
104
31
31
103
10
14
89
9
16
13
(Order
Item 91)
90
87
88
99
Do NOT plug any per-
sonal or unauthorized USB
device into the USB port
of this unit. Doing so may
cause damage to the unit.

®
P/N 1011401 Rev. L 11/20 17
Replacement Parts
Exploded Diagram 2
80
79
78
81
77
76
71
74
82
72
65
69
25
62
27
63
68
(Order
item 101)
93
100
27
19
27
64
97
98
105

®
P/N 1011401 Rev. L 11/20
18
Notes

®
P/N 1011401 Rev. L 11/20 19
Notes

Limited Warranty
Equipment manufactured by Antunes has been constructed of the nest materials available and manufactured to
high quality standards. These units are warranted to be free from electrical and mechanical defects for a period of
one (1) year from date of purchase under normal use and service, and when installed in accordance with manufac-
turer’s recommendations. To insure continued operation of the units, follow the maintenance procedures outlined
in the Owner’s Manual. During the rst 12 months, electromechanical parts, non-overtime labor, and travel ex-
penses up to 2 hours (100 miles/160 km), round trip from the nearest Authorized Service Center are covered.
1. This warranty does not cover cost of installation, defects caused by improper storage or handling prior to plac-
ing of the Equipment. This warranty does not cover overtime charges or work done by unauthorized service
agencies or personnel. This warranty does not cover normal maintenance, calibration, or regular adjust-
ments as specied in operating and maintenance instructions of this manual, and/or labor involved in moving
adjacent objects to gain access to the equipment. This warranty does not cover consumable/wear items. This
warranty does not cover damage to the Load Cell or Load Cell Assembly due to abuse, misuse, dropping of
unit/shock loads or exceeding maximum weight capacity (4 lbs). This warranty does not cover water con-
tamination problems such as foreign material in water lines or inside solenoid valves. It does not cover water
pressure problems or failures resulting from improper/incorrect voltage supply. This warranty does not cover
Travel Time & Mileage in excess of 2 hours (100 miles/160 km) round trip from the nearest authorized service
agency.
2. Antunes reserves the right to make changes in design or add any improvements on any product. The right
is always reserved to modify equipment because of factors beyond our control and government regulations.
Changes to update equipment do not constitute a warranty charge.
3. If shipment is damaged in transit, the purchaser should make a claim directly upon the carrier. Careful inspec-
tion should be made of the shipment as soon as it arrives and visible damage should be noted upon the car-
rier’s receipt. Damage should be reported to the carrier. This damage is not covered under this warranty.
4. Warranty charges do not include freight or foreign, excise, municipal or other sales or use taxes. All such
freight and taxes are the responsibility of the purchaser.
5. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FOR A PARTICU-
LAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE REMEDIES DESCRIBED
ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL ANTUNES BE LIABLE FOR SPECIAL CONSEQUEN-
TIAL OR INCIDENTAL DAMAGES FOR THE BREACH OR DELAY IN PERFORMANCE OF THIS WAR-
RANTY.
The warranty does not extend to:
yDamages caused in shipment
yInstallation of electrical service
yInstallation, calibration, or adjustment
yNormal maintenance outlined in this manual
yConsumable parts such as egg rings, gaskets, rubber feet, labels, O-rings, light bulbs, etc.
yMalfunction resulting from improper service or maintenance
yDamage caused by improper installation, improper use, abuse, or careless handling
yDamage from moisture coming in contact with electrical components
yDamage from tampering with, removal of, or changing preset controls or safety devices
yDamage caused by parts or components not provided by Antunes
[phone]
[phone]
[phone]
[phone]
[phone]
®
Limited Warranty