Antunes Miracle Steamer MS-250 User manual

P/N 1010455 Rev. K 10/20
®
Miracle Steamer
Owner’s Manual
Model MS-250/255
Original Instructions
www.antunes.com
READY
Manufacturing Numbers:
9100430, 9100431, 9100435, 9100436,
9100437, 9100438, 9100460, 9100462,
9100466, 9100467, 9100468, 9100933,
9100936

®
P/N 1010455 Rev. K 10/20
2
Contents
Overview................................................2
Before Use ...........................................2
In Case of Damage ..............................2
Website ................................................2
Service/Technical Assistance..............2
Safety Information................................3
Installation............................................3
Operation .............................................3
Maintenance.........................................3
Service .................................................3
Specications .......................................4
Dimensions ..........................................4
Electrical Ratings .................................4
Installation.............................................5
Unpacking ............................................5
Equipment Setup..................................5
Electrical...............................................6
caution..................................................6
Plumbing ..............................................6
caution..................................................6
Operation...............................................7
Programming........................................7
Hi-Limit Reset Button ...........................8
Status Indicator LEDs ..........................8
Fault Codes..........................................8
Maintenance..........................................9
Daily .....................................................9
Monthly...............................................10
Troubleshooting ................................. 12
Replacement Parts .............................14
Parts List ............................................14
Exploded Views ..................................15
Exploded Diagram 1...........................15
Exploded Diagram 2...........................16
Exploded Diagram 3...........................17
Wiring Diagram ...................................18
Notes....................................................19
Overview
This unit is intended to be used for
commercial applications, for example: in
kitchens of restaurants, canteens, hospi-
tals and in commercial enterprises such
as bakeries, butcheries, etc., But not for
continuous mass production of food.
Before Use
This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely be-
fore installing or operating the unit. Keep
this document for reference. If the unit
changes ownership, this manual must
accompany it.
In Case of Damage
If the unit arrives damaged, le a claim
with the carrier immediately. Save all
packing materials when ling a claim.
Freight damage claims are the respon-
sibility of the purchaser and are not
covered under warranty.
Website
www.antunes.com
Service/Technical
Assistance
If you experience any problems with
the installation or operation of your unit,
contact Antunes Technical Service at +1-
877-392-7854 (toll free).
Fill in the information in the next column
and have it handy when calling for
assistance. The serial number is on the
specication plate located on the system.
Purchased From
Date of Purchase
Model Number
Serial Number
Mfg. Number
Use only genuine Antunes replacement
parts in this unit. Use of replacement
parts other than those supplied by the
manufacturer will void the warranty.
IMPORTANT
Antunes. reserves the right to change
specications and product design
without notice. Such revisions do not
entitle the buyer to corresponding
changes, improvements, additions or
replacements for previously purchased
equipment.
IMPORTANT
Keep these instructions for future
reference. If the unit changes
ownership, be sure this manual
accompanies the equipment.

®
P/N 1010455 Rev. K 10/20 3
Safety Information
Installation
yRead and understand all
instructions before installing
or using the unit.
yThe unit MUST be installed
by personnel qualied to work
with electricity and plumbing.
yInstall this unit to comply with the
basic plumbing code of the Building
O󰀩cials and Code Administrators,
Inc. (BOCA) and the Food Service
Sanitation Manual of the Food
and Drug Administration (FDA).
yInstall and locate the equipment
only for its intended use as
described in this manual.
Operation
yThe unit is furnished with
a properly grounded cord
connector. Do not attempt to
defeat the grounded connector.
yDo not operate the unit if it has
been damaged or dropped, if
it has a damaged cord or plug,
or if it is not working properly.
yDo not block or cover any
openings on the equipment.
yDo not immerse the cord,
unit, or plug in water.
yKeep the cord away from
heated surfaces.
yDo not allow the cord to hang over
the edge of a table or counter.
yKeep the area around the unit
free and clear of all combustible
materials. Failure to do so may
result in re or property damage.
WARNING: To avoid scalding, do
not use loaded containers
with liquids or cooking goods
which becomes uid by
heating in higher levels than
those which can be easily
observed.
WARNING: Opening steamer drawers
during operation releases
steam. Compartment and
contents may be hot.
Maintenance
yDo not use abrasive materials;
they can damage the unit’s
stainless steel nish.
yDo not use corrosive chemicals
in this equipment.
yChlorides or phosphates in
cleaning agents (e.g., bleach,
sanitizers, degreasers, and
detergents) can permanently
damage stainless steel equipment.
The damage is usually in the form
of discoloration, dulling of the metal
surface nish, pits, voids, holes, or
cracks. This damage is permanent
and is not covered by warranty.
yAlways use a soft, damp cloth
for cleaning. Rinse with clear
water and wipe dry. When
required, always rub in the
direction of metal polish lines.
yRoutine cleaning should
be performed daily with
soap and water.
yDo not clean unit or components
in a dishwasher unless
specically specied in the
cleaning instructions.
yDo not clean the unit with a
water jet or steam cleaner.
Service
yInspection, testing, and
repair of electrical equipment
must be performed only by
qualied service personnel.
yTo avoid possible personal injury
and/or damage to the unit, all
inspections, tests, and repair of
electrical equipment should be
performed by qualied personnel
ONLY. Contact Antunes Technical
Service for adjustment or repair.
yTurn the power o󰀨, unplug the
power cord, and allow unit
to cool to room temperature
before performing any
service or maintenance.
yIf the supply cord is damaged,
it must be replaced by the
manufacturer, its service agent,
or a similarly qualied person in
order to avoid an electrical hazard.
yCleaning and user maintenance
shall not be made by children
without supervision.
WARNING
ELECTRICAL SHOCK HAZARD.
Failure to follow the instructions in
this manual could result in serious
injury or death.
Do NOT modify the power supply cord
plug. If it does not t the outlet, have
a proper outlet installed by a qualied
electrician.
Electrical ground is required on
this appliance.
Check with a qualied electrician if
you are unsure if the appliance is
properly grounded.
Do NOT use an extension cord with
this product.
The unit should be grounded ac-
cording to local electrical codes to
prevent the possibility of electri-
cal shock. It requires a grounded
receptacle with separate electrical
lines, protected by fuses or circuit
breaker of the proper rating.
NEVER unplug the power cord
while the unit is running. Use the
proper shutdown procedure before
unplugging the power cord.

®
P/N 1010455 Rev. K 10/20
4
Specications
Model &
Mfg. No. Volts Watts Amps Hertz Plug Description
MS-250
9100430 208 3300 15.9 50/60 6-20P, 20 Amp., 250 VAC, Non Locking
MS-250
9100431
Saudi
Arabia
230 3300 14.4 50/60
IEC-309
16 Amp., 250 VAC
Pin & Sleeve
(Assembly Only)
MS-250
9100435 208 3300 15.9 50/60 6-20P, 20 Amp., 250 VAC, Non Locking
MS-250
9100436 230 3300 14.4 50/60 6-20P, 20 Amp., 250 VAC, Non Locking
MS-250
9100437 230 3300 14.4 50/60 6-20P, 20 Amp., 250 VAC, Non Locking
MS-250
9100438 230 3300 14.4 50/60 CEE 7/7, 16 Amp., 250 Volt
MS-255
9100460 230 3300 14.4 50/60 6-20P, 20 Amp., 250 VAC, Non Locking
MS-255
9100462 120 1800 15.0 50/60 NEMA 5-15P, 15 Amp., 120 Volt
MS-255
9100466 230 3300 14.4 50/60 6-20P, 20 Amp., 250 VAC, Non Locking
MS-255
9100467
Saudi
Arabia
230 3300 14.4 50/60
IEC-309
16 Amp., 250 VAC
Pin & Sleeve
(Assembly Only)
MS-255
9100468 230 3300 14.4 50/60 CEE 7/7, 16 Amp., 250 Volt
MS-255
9100933 208 3300 15.9 50/60 6-20P, 20 Amp., 250 VAC, Non Locking
Electrical Ratings
Dimensions
20-3/4”
(527 mm)
17-1/8”
(435 mm)
9-1/2”
(234 mm)

®
P/N 1010455 Rev. K 10/20 5
Installation
Unpacking
1. Remove the unit and all packing
materials from the shipping carton.
2. The unit should come with the items
listed below:
yOwner’s Manual
yInlet Hose Assembly
ySpatula Assembly (MS-250 only)
yDrawer Assembly (MS-255 only)
NOTE: If any parts are missing
or damaged, contact
Antunes Customer Service
IMMEDIATELY at +1-877-392-
7856 (toll free)
3. Remove all packing materials and
protective
coverings from the unit.
4. MS-250: Remove and wash the Wire
Trivet, Spatula, Spatula Liner, and
Drip Pan (Figure 1) in soap and wa-
ter. Rinse with clean hot water and
allow to air dry.
5. MS-255: Remove and wash the
Drawer, Drawer Liner with Rollers,
and Drip Pan (Figure 2) in soap and
water. Rinse with clean hot water
and allow to air dry.
NOTE: MFG. No. 9100933 does not
use the Drip Pan or Steam
Vent.
6. Wipe all surfaces of the unit with a
hot, damp cloth.
NOTE: Do NOT use a dripping wet
cloth. Wring out before use.
7. MS-250 Models: Assemble the
Guard and Mounting Bolt to the
Spatula (Figure 3). Then install the
Wire Trivet into the side slots on the
Spatula.
8. Re-install all removed parts.
Equipment Setup
When placing the unit into service, pay
attention to the following guidelines:
yMake sure power is o󰀨 and the
unit is at room temperature.
yDo NOT block or cover any
openings on the unit.
yDo NOT immerse cord
or plug in water.
yKeep cord away from
heated surfaces.
yDo NOT allow cord to hang
over edge of table or counter.
Bolt
Handle
Spatula
Handle Guard
Wire Trivet
Spatula
Wire Trivet
Spatula
Liner
Drip Pan
Figure 1. Washing Parts–MS-250 Only
Drawer
Drip Pan
(Except Mfg. No. 9100933)
Drawer Liner
with Rollers
Figure 2. Washing Parts–MS-255 Only
Figure 3. Assembling Handle–MS-250 Only

®
P/N 1010455 Rev. K 10/20
6
THIS UNIT IS DESIGNED TO
OPERATE ON 208 VOLTS
ONLY. APPLICATION WITH ANY
OTHER VOLTAGE SUPPLY
COMPLETELY VOIDS ALL
WARRANTY. PLEASE CHECK
YOUR LINE VOLTAGE BEFORE
INSERTING THIS PLUG INTO THE
RECEPTACLE.
W
W
A
A
R
R
N
N
I
I
N
N
G
G
W
W
A
A
R
R
N
N
I
I
N
N
G
G
THIS UNIT IS DESIGNED TO
OPERATE ON 120 VOLTS
ONLY. APPLICATION WITH ANY
OTHER VOLTAGE SUPPLY
COMPLETELY VOIDS ALL
WARRANTY. PLEASE CHECK
YOUR LINE VOLTAGE BEFORE
INSERTING THIS PLUG INTO THE
RECEPTACLE.
W
W
A
A
R
R
N
N
I
I
N
N
G
G
W
W
A
A
R
R
N
N
I
I
N
N
G
G
120 VAC
ONLY
208 VAC
ONLY
T
T
H
H
I
I
S
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A
A
P
P
P
P
L
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A
A
N
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C
C
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T
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B
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A
A
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(
(
G
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T
T
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)
THIS UNIT IS DESIGNED TO
OPERATE ON 220-240 VOLTS
ONLY. APPLICATION WITH ANY
OTHER VOLTAGE SUPPLY
COMPLETELY VOIDS ALL
WARRANTY. PLEASE CHECK
YOUR LINE VOLTAGE BEFORE
INSERTING THIS PLUG INTO THE
RECEPTACLE.
W
W
A
A
R
R
N
N
I
I
N
N
G
G
W
W
A
A
R
R
N
N
I
I
N
N
G
G
220-240
VAC ONLY
T
T
H
H
I
I
S
S
A
A
P
P
P
P
L
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I
I
A
A
N
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(
(
G
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)
)
T
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)
Electrical
1. Place the unit on a sturdy, level table
or other work surface.
2. Ensure that the line voltage corre-
sponds to the stated voltage on the
units specication label and power
cord warning tag. If you are unsure
of your Line Voltage, contact an
electrician.
3. Connect the unit to the power supply.
Figure 4. Connecting Water Supply
Plumbing
NOTE: Miracle Steamer models are
designed to use cold tap water.
Distilled water may be used
to reduce calcium/mineral
deposit buildup and reduce
maintenance costs.
These units require a direct cold water
hookup. A Water Inlet Hose and Strainer
Assembly (Figure 4) is supplied.
NOTE: Incoming water is controlled
by a normally closed (NC) sole-
noid valve located inside the
Steamer’s electrical housing.
1. Turn o󰀨 the water valve (not sup-
plied) that supplies water to the unit
(Figure 4).
2. Connect the 1/4” (6.5 mm) I.D.
Flexible Tubing to the outlet side
of the Water Pressure Regulator
and secure using the Worm Clamp
(Figure 4).
NOTE: A Water Pressure Regulator
must rst be installed (Figure
4). Failure to do so will result
in poor steaming and possible
ooding. For a single steamer,
use Water Pressure Regulator
P/N 7000314. For two adjacent
steamers, use Water Pressure
Regulator P/N 7000235. For
Mfg. No. 9100933 use only P/N
0012001.
3. Turn the water valve on.
4. Hold the Quick Disconnect Insert
over a bucket, then press and hold
the white plastic tip until there’s a
good, steady water ow. This will
purge all air out of the line.
5. Release the plastic tip and check
the pressure on the Water Pressure
Regulator. It should read
20 psi.
a. If it reads less, increase the
water pressure by pulling the
black knob up and turning it
clockwise.
b. If it reads more, decrease the
water pressure by pulling the
black knob up and turning it
counter clockwise.
NOTE: When adjusting the knob,
relieve the existing pressure by
pressing the plastic tip on the
Quick Disconnect Insert for 3
seconds. The Water Pressure
Regulator will then show the
new pressure.
3. Once the regulator reads 20 psi,
push the black knob down to lock it
in place.
4. Push the Quick Disconnect Insert
into the tting at the rear of the unit
until it clicks (Figure 4).
Connect Quick
Disconnect
Insert Here
Inlet Hose & Strainer
Assy. (Supplied)
Optional Water Pressure Regulator
with Strainer (P/N 7000314 shown)
Shut Off Valve
(Not Supplied)
Cold
Water
Flow
Flexible Nylon Braided
1/4 " I.D. Tubing (Not Supplied) Quick
Disconnect
Insert
Worm
Clamp
NOTE: The use of only one strainer is
acceptable instead of two.
CAUTION
Water pressure must not exceed 30
psi (2.1 kg/cm2 or 207 kPa). Higher
pressure may cause poor performance
or ooding. To reduce water pressure,
install a Water Pressure Regulator, and
set to 20–25 psi (1.4–1.7 kg/cm2 or
138–172 kPa).
CAUTION
This equipment is to be installed to com-
ply with the basic plumbing code of the
Building O󰀩cials and Code Administra-
tors, Inc. (BOCA) and the Food Service
Sanitation Manual of the Food and Drug
Administration (FDA).

®
P/N 1010455 Rev. K 10/20 7
Operation
1. Turn the power on and allow the unit
to preheat for approximately 20–30
minutes.
NOTE: Do NOT push any button
during warmup time. The
ashing green Ready Light
indicates that the unit is not
warmed up. The green Ready
Light will become steady when
the unit is warmed up.
2. Pull out the Spatula or Drawer
Assembly and set the product to be
steamed onto the Spatula.
3. Push the Spatula or Drawer
Assembly fully into the steamer.
4. Single Shot: Press and release
the Operate button, then wait 20
seconds for the steam to penetrate
the product.
Timed Cycle: Press the Start/Stop
button to begin the steaming cycle.
The display will count down to zero
and an audio signal will sound at the
end of the steaming cycle.
5. Remove steamed product.
Programming
CYC (Total Cycle Time) refers to the
total programmed steam time set for the
product.
SHO (Shot Interval Time) refers to the
time set between shots of steam during a
complete cycle.
H2O (Steam Shot Time) refers to the wa-
ter volume consumed during each water
pump activation.
The amount of steam produced by your
Miracle Steamer depends on the amount
of water sprayed onto the steam genera-
tor.
Flooding of the generator may occur if
the H2O setting is too high. To prevent
ooding, the Shot Interval Time (SHO)
can be increased to allow more time for
generator heat recovery. Adjustments
should be made to both values to deter-
mine the best settings for your cooking
needs.
To program the control, refer to Figure 6
and follow the procedure below:
1. Turn the unit on. The unit displays
the factory programmed Total Cycle
Time in minutes and seconds (Figure
6, Item A).
2. Press and release to change
the control from OPERATION to
PROGRAM mode.
UP DOWN PRGM START/STOP
POWER
READY
Figure 5. Operating Controls
Ready Light
Power
Switch
Operate
Button
Message
Display
Start/Stop
Button
3. To change the Total Cycle Time in
minutes, press ▲ or ▼ to change
the time (Figure 6, Item B).
4. Press and release again, and
press▲ or ▼ to change the Total
Cycle Time in seconds (Figure 6,
Item C).
5. To change the SHO factory
settings, make sure the control is in
PROGRAM mode, then press and
hold both ▲ and ▼ simultaneously
for 1-2 seconds and release. SHO
will be displayed (Figure 6, Item D).
6. Press and release and then
press ▲ or ▼ to change the SHO in
seconds (Figure 6, Item E).
7. Press and release again and
press ▲ or ▼ to change the SHO in
minutes (Figure 6, Item F).
8. Press and release again and
“H2O” will be
displayed (Figure 6, Item G).
9. To change the H2O (Steam Shot
time), press and release the
Program button again to display the
setting (Figure 6, Item H). Use▲ or
▼ to increase or decrease the time.
10. Press the Start/Stop or Operate
buttons to store the changes, exit the
PROGRAM Mode, and initiate the
cooking cycle.
NOTE: 208V and 220/240V Miracle
Steamers are factory
programmed for the following
recommended settings:
yTotal Cycle Time (CYC) = 15
min., 00 secs. (Range: 3 seconds
to 99 minutes 59 seconds)
yShot Interval Time (SHO) = 00
min., 20 secs. (Range: 3 seconds
to 5 minutes 59 seconds)
ySteam Shot Time (H2O) = 0_70
(Range: 0_10 second to 2_50)
This converts approximately 3/4 oz. (25
milliliters) of water to steam every 20
seconds for a 15 minute cooking cycle.
NOTE: 120V Miracle Steamer is
factory programmed for the
following recommended
settings:
yTotal Cycle Time (CYC) = 2 min.,
00 secs. (Range: 3 seconds
to 99 minutes 59 seconds)
yShot Interval Time (SHO) = 00
min., 20 secs. (Range: 3 seconds
to 5 minutes 59 seconds)
ySteam Shot Time (H2O) = 0_40
(Range: 0_10 seconds to 2_50)
NOTE: The Start/Stop or Operate
buttons may be pressed at any
time during programming to
store the changes and exit the
PROGRAM Mode.
NOTE: If a change is not made within
5 seconds at any time during
the programming process,
all changes made up to that
point are stored in memory
and the control reverts to the
OPERATION Mode.
WARNING
To avoid injury, be careful when pulling
the Spatula or Drawer out from unit.
Be sure to allow steam to escape
before putting hands or face over the
steamer.

®
P/N 1010455 Rev. K 10/20
8
Figure 6. Control Programming Sequence
UP DOWN PRGM
READY
20
SINGLE SHOT
START/STOP
E. SHO Time in Seconds
UP DOWN PRGM START/STOP
READY
00
SINGLE SHOT
F. SHO Time in Minutes
UP DOWN PRGM START/STOP
READY
1500
SINGLE SHOT
A. Total Cycle Time
UP DOWN PRGM START/STOP
READY
15
SINGLE SHOT
B. Total Cycle Minutes
UP DOWN PRGM START/STOP
READY
H20
SINGLE SHOT
UP DOWN PRGM START/STOP
READY
SINGLE SHOT
G. H2O Cycle H. H2O Setting
UP DOWN PRGM START/STOP
READY
00
SINGLE SHOT
UP DOWN PRGM START/STOP
READY
SHO
SINGLE SHOT
C. Total Cycle Seconds D. SHO Cycle
Hi-Limit Reset Button
A hi-limit thermostat turns o󰀨 electri-
cal power to the steam generator if it
overheats. To reset this thermostat,
allow approximately 45 minutes for the
unit to cool down, remove the black cap,
and then press the Hi-Limit Reset button
located on the rear of the unit (Figure 7).
If the unit requires continuous resetting,
contact Antunes Technical Service.
Status Indicator LEDs
The Miracle Steamer’s Control Board
has four status indicator LEDs described
below:
Green (Program): When lit, indicates the
unit is in Program mode.
Yellow (Audio): When lit, indicates 10-
15 VDC is being supplied to the audio
signal. The audio signal sounds and the
LED lights for approximately 3 seconds.
Red (Heat): When lit, indicates the
Control Board is calling for heat by
supplying 10-15 VDC to the Solid State
Relay. When o󰀨, indicates that the unit is
satised.
Green (H2O): When lit, indicates that
24 VAC is being supplied to operate the
solenoid valve. This LED is only lit for ap-
proximately 1 second.
Fault Codes
When the programming parameters
for Minutes/Seconds/SHO/H2O have
been inadvertently changed below or
above their limits, the unit displays the
“ERR” fault code (Figure 8). If this code
appears, clear these settings using the
procedure below:
1. Turn the unit o󰀨.
2. Press and hold the Program and
Start/Stop buttons simultaneously
3. Turn the unit on while continuing to
hold the Program and Start/Stop but-
tons. Release the buttons when the
unit stops beeping,
4. The display will now register the
cycle time.
NOTE: Repeat these steps if the unit
still displays the “ERR” fault
code.
NOTE: It is recommended that the
SHO and H2O settings be
adjusted to the recommended
settings shown in the Pro-
gramming section of this
manual.
READY
Hi-Limit
Reset
Button
Power Cord Cap
UP DOWN PRGM START/STOP
POWER
READY
ERR
Figure 8. “ERR” Fault Code
Figure 7. Hi-Limit Reset Button

®
P/N 1010455 Rev. K 10/20 9
Daily
NOTE: Frequency of cleaning is de-
termined by water conditions,
usage, and water ltration
systems.
CAUTION
Chlorides or phosphates in cleaning
agents (such as bleach, sanitizers,
degreasers, or detergents) could cause
permanent damage to stainless steel
equipment. The damage is usually in
the form of discoloration, dulling of met-
al surface nish, pits, voids, holes, or
cracks. This damage is permanent and
not covered by warranty. The following
tips are recommended for maintenance
of your stainless steel equipment:
yAlways use a soft, damp
cloth for cleaning, rinse with
clear water, and wipe dry.
When required, always rub in
direction of metal polish lines.
yRoutine cleaning should be
done daily using soap, ammonia
detergent, and water.
yStains and spots should
be removed using a
vinegar solution.
yFinger marks and smears
should be rubbed o󰀨
using soap and water.
yHard water spots should
be removed using a
vinegar solution.
1. Turn the power o󰀨, unplug the power
cord, and allow the unit to cool down
before proceeding.
2. Check the Water Pressure Regulator
gauge and verify that it reads 20–25
psi (1.4–1.7 kg/cm2 or 138–172
kPa). If not, adjust the pressure as
described in the Installation section
of this manual.
3. Check the rear water Quick Discon-
nect Fitting and Hose Clamp for
leakage. Tighten clamps or replace
parts if needed.
Maintenance
Drip Pan (Except Mfg. No. 9100933)
Drawer Liner
with Rollers
Drawer
Top
Cover Steam Vent
(except Mfg.
No. 9100933)
Figure 9. Daily Cleaning–MS-250
Figure 10. Daily Cleaning–MS-255
Spatula
Drip Pan
Spatula Liner
Top
Cover
Steam
Vent
4. MS-250: Remove the Spatula,
Spatula Liner, Drip Pan, Top Cover,
and Steam Vent (Figure 9).
MS-255: Remove the Drawer,
Drawer Liner with Rollers, Drip Pan,
Top Cover, and Steam Vent (Figure
10).
NOTE: MFG. No. 9100933 does not
use the Drip Pan or Steam
Vent.
5. Wash items in hot, soapy water and
then rinse and wipe dry.
6. Wipe down the food compartment
and the entire exterior of the unit with
a clean, hot, damp cloth (not dripping
wet) and wipe dry.
CAUTION
If a chemical cleaner is used, be sure
it is safe to use on cast aluminum.
Observe all precautions and warnings
on product label.
7. Reinstall the Steam Vent rst, fol-
lowed by the remaining items.
NOTE: Failure to properly clean and
dry the items prior to reassem-
bly may result in the accumula-
tion of water/moisture over-
night. This could permanently
damage of the equipment’s
nish and its accessories.
This damage is NOT covered
by warranty.

®
P/N 1010455 Rev. K 10/20
10
Monthly
The Miracle Steamer utilizes an open
steam Generator. Water sprayed onto
the Generator surface ashes into steam
immediately, but the minerals in the water
do not steam, they stay on the Generator
surface. A small amount of calcium/
mineral deposits are needed for proper
operation, but a buildup of excessive
calcium/mineral deposits causes poor
steaming e󰀩ciency and excessive
moisture (wet steam), which will
eventually severely hinder the steaming
action.
Cleaning Steam Generator
1. Turn the power o󰀨, unplug the power
cord, and allow the unit to cool down.
2. Perform the Daily cleaning, but do
NOT reassemble the unit.
3. Remove the Wing Nut, Generator
Cover, and Di󰀨user (Figure 11).
Wash these items in hot, soapy
water, rinse and WIPE DRY.
4. With the unit cool, use a wire brush
and/or scraper to loosen and remove
the excessive calcium/mineral
deposits from the Generator
surface.
5. Take a wire brush and clean out any
buildup from the 28 Steam Ports
(26 vertical and 2 horizontal) of the
Generator (Figure 11). Remove the
loose buildup, wipe the Generator
with a clean, damp cloth, and
reassemble the unit.
NOTE: If deposits are still excessive
and/or di󰀩cult to remove, refer
to Steps 6 and 11.
6. Pour delimer solution (not supplied)
onto the Generator surface.
Follow the delimer manufacturer’s
instructions for proper mixture and
use.
7. Using a sponge or a dry towel,
remove the delimer solution from the
Generator surface, then rinse with
clean water.
NOTE: To ensure proper steaming
characteristics, some calcium/
mineral deposits must be
present on the Generator
surface. If, during cleaning,
the surface does become free
of calcium/mineral deposits,
add plain tap water to the
surface and allow it to boil
o󰀨. If necessary, repeat this
process to formulate a thin
coating of calcium/mineral
deposits.
NOTE: In soft water areas, it may
be necessary to add a small
amount of baking soda to the
Generator to “season” it. This
will ensure proper steaming
characteristics by producing a
thin coating of calcium/mineral
deposits on the Generator
surface.
Figure 11. Monthly Cleaning
READY
Di󰀨user
Wing Nut
Generator
Cover
Generator
Steam Ports
(26 vertical and 2
horizontal)
Seasoning mixture consists of 3/4 ounces
(25ml/ 25cc) baking soda and 1 quart
(950ml/950cc) of water. Stir mixture and
pour 1/4” deep onto the hot Generator
surface. After mixture is converted to
steam, the remaining loose power can be
removed.
8. Plug the power cord into the
appropriate outlet.
9. Turn the power on and allow the unit
to warm up for approximately 30
minutes.
10. Push and release the Operate button
or the Start/Stop button several
times to operate the steamer. This
purges any remaining delimer
residue from the Generator surface.
11. Turn the power o󰀨, reinstall all parts
and accessories, and return the unit
to service.
CAUTION
If a chemical cleaner is used, be sure
it is safe to use on cast aluminum.
Observe all precautions and warnings
on product label.