Antunes MES-1200 User manual

MANUAL EGG STATION
MODEL MES-1200 WITH TIMER
Manufacturing Numbers 9300605 & 9300606
Place this manual in the Small Equipment/
Miscellaneous section of your Equipment Manual.
Manufactured exclusively for
McDONALD’S®
BY
ANTUNES
180 KEHOE BLVD.
CAROL STREAM, ILLINOIS 60188, U.S.A.
PHONE: [phone]
TOLL FREE: [phone]
FAX: [phone]
www.antunes.com
TABLE OF CONTENTS
This manual is for the exclusive use of licensees and employees of McDonald’s Systems, Inc.. © McDonald’s Corporation All Rights Reserved.
See back cover for important warranty information.
Owner Information .....................................................2
General......................................................................2
Warranty Information .................................................2
Service/Technical Assistance ....................................2
Important Safety Information ....................................3
Specifications .............................................................5
Electrical Ratings.......................................................5
Dimensions................................................................5
Electrical Cord & Plug Configurations .......................5
Installation...................................................................6
Unpacking..................................................................6
Leveling the Unit........................................................6
Timer Interface ..........................................................6
Operation.....................................................................7
Preparing Unit............................................................7
Best Practices.............................................................8
Troubleshooting for Under Cooked Eggs ..................8
Troubleshooting Eggs leaking out of Egg Rings .......8
Programming ..............................................................9
MES-1200 Setpoint Temperature ..............................9
Maintenance..............................................................10
Daily Cleaning .........................................................10
Checking Grill Surface Temperature .......................10
Troubleshooting ....................................................... 11
Wiring Diagram.........................................................12
Replacement Parts ...................................................13
LIMITED WARRANTY ...............................................16
1
P/N 1011407 Rev. D 03/18
McDonald’s
Scan with mobile device or enter URL
for product and service information.
A.J. Antunes & Co.
MES-1200
http://tiny.cc/ajaMES1200
IMPORTANT
The unit must be level before use. Before using the unit, adjust the legs of the unit as needed and use a
level (if available) to ensure the unit is level. If a level is not available, pour a small amount of water directly
onto the center of the cool grill surface. If the unit is level, the water should pool in the middle and not drain
toward a certain section of the unit. Make adjustments as required. Turn legs clockwise to shorten or
counter-clockwise to lengthen. See image (Side view of unit).
Turn Leg
Clockwise
to shorten.
Turn Leg
Counter-clockwise
to lengthen.

MANUAL EGG COOKER/STEAMER
2P/N 1011407 Rev. D 03/18
McDonald’s
Service/Technical Assistance
If you experience any problems with the installation
or operation of your unit, contact Antunes Technical
Service at [phone] (toll free).
Fill in the information below and have it handy when
calling Antunes Technical Service for assistance. The
serial number is on the specification plate located on
the side of the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
Use only genuine Antunes replacement parts in this
unit. Use of replacement parts other than those sup-
plied by the manufacturer will void the warranty.
General
This manual provides the safety, installation, and oper-
ating procedures. We recommend that all information
contained in this manual be read prior to installing and
operating the unit.
This unit is manufactured from the finest materials
available, assembled to Roundup’s strict quality stan-
dards, and tested at the factory to ensure dependable
trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty
printed on the front cover of this manual.
If the unit arrives damaged, contact the carrier
immediately and file a damage claim with them.
Save all packing materials when filing a claim.
Freight damage claims are the responsibility of the
purchaser and NOT covered under warranty.
The warranty does NOT extend to:
• Damages caused in shipment or damage as
result of improper use.
• Installation of electrical service.
• Installation, calibration, or adjustment.
• Normal maintenance outlined in this manual.
• Consumable parts such as Egg Rings, gas-
kets, rubber feet, labels, O-rings, light bulbs,
etc.
• Malfunction resulting from improper service
or maintenance.
• Damage caused by improper installation,
abuse, or careless handling.
• Damage from moisture getting into electrical
components.
• Damage from tampering with, removal of, or
changing any preset control or safety device.
• Damage caused by parts or components not
provided by Antunes.
OWNER INFORMATION
IMPORTANT! Keep these instructions for future reference. If the unit changes
ownership, be sure this manual accompanies the equipment.

MANUAL EGG COOKER/STEAMER
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IMPORTANT SAFETY INFORMATION
In addition to the warnings and cautions in this manual,
use the following guidelines for safe operation of the
unit.
• Read all instructions before using equipment.
• Install or locate the equipment only for its intend-
ed use as described in this manual.
• Do NOT use corrosive chemicals in this
equipment.
• Do NOT operate this equipment if it has a dam-
aged cord or plug; if it is not working properly; or
if it has been damaged or dropped.
• This equipment should be serviced by quali-
fied personnel only. Contact Antunes Technical
Service at 630-784-1000 or toll free in the U.S.
and Canada at 877-392-7854 for repair
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or
counter.
The following warnings and cautions appear
throughout this manual and should be carefully
observed.
• Turn the power off, unplug the power cord,
and allow the unit to cool down before per-
forming any service or maintenance.
• The procedures in this chapter may include
the use of chemical products. These chemi-
cal products will be highlighted with bold
face letters followed by the abbreviated HCS
(Hazard Communication Standard). See your
Hazard Communication Standard manual for
the appropriate Material Safety Data Sheets
(MSDS).
• The equipment should be grounded accord-
ing to local electrical codes to prevent the
possibility of electrical shock. This requires
a grounded receptacle with separate electri-
cal lines to be protected by fuse(s) or circuit
breaker(s) of the proper rating.
• All electrical service connections must be in
accordance with local and/or other applicable
electrical codes.
• Do NOT clean this appliance with a water jet.
IMPORTANT
Antunes reserves the right to change specifications and product design without notice.
Such revisions do not entitle the buyer to corresponding changes, improvements, addi-
tions, or replacements for previously purchased equipment.

MANUAL EGG COOKER/STEAMER
4P/N 1011407 Rev. D 03/18
McDonald’s
• Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause dam-
age to the stainless steel finish.
• Chlorides or phosphates in cleaning agents
(e.g. bleach, sanitizers, degreasers, or deter-
gents) could cause permanent damage to
stainless steel equipment. The damage is
usually in the form of discoloration, dulling
of metal surface finish, pits, voids, holes, or
cracks. This damage is permanent and not
covered by warranty.
The following tips are recommended for main-
tenance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Finger marks and smears should be
rubbed off using soap and water.
- Hard water spots should be removed using
a vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)
WARNING
ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THE INSTRUCTIONS IN
THIS MANUAL COULD RESULT IN SERIOUS
INJURY OR DEATH.
• Electrical ground is required on this appliance.
• Do NOT modify the power supply cord plug. If
it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do NOT use an extension cord with this
appliance.
• The unit should be grounded according to
local electrical codes to prevent the possibil-
ity of electrical shock. It requires a grounded
receptacle with separate electrical lines, pro-
tected by fuses or circuit breaker of the proper
rating.
• Check with a qualified electrician if you are
unsure if the appliance is properly grounded.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
MANUAL EGG COOKER/STEAMER

MANUAL EGG COOKER/STEAMER
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SPECIFICATIONS
Electrical Ratings Electrical Cord & Plug Configurations
Model &
Mfg. No.
Description Configuration
MES-1200
9300606
Power Cord
20 Amp.,
Pin & Sleeve.
MES-1200
9300605
L6-20P, 20 Amp.,
250 VAC., Straight
Twist Lock.
Shipping Weight
• MES-1200: 50 lbs (22.6 kg)
Model &
Mfg. No.
Volts Watts Amp Hertz
MES-1200
9300605
9300606
208/220-
240
2400/
3150
11.5/
13.1
50/60
8 7/8”
(225.4 mm)
14 25/32”
(375.4 mm)
16 15/16”
(403.2 mm)
19 7/16”
(493.7 mm)
Net Weight
• MES-1200: 43 lbs (19.5 kg)
Dimensions
MANUAL EGG COOKER/STEAMER

MANUAL EGG COOKER/STEAMER
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McDonald’s
Unpacking
1. Remove unit and all packing materials from
shipping carton.
NOTE: If any parts are missing or damaged, con-
tact Antunes Customer Service IMMEDIATELY at
[phone] (toll free).
2. Remove information packet.
3. Remove all packing materials and protective
coverings from the unit.
4. Wipe all surfaces of the unit with a hot damp
cloth.
NOTE: Do NOT use a dripping wet cloth. Wring it
out before use.
5. Clean the Egg Rings, Egg Racks, Top Covers,
and Scrap Pans in hot, soapy water. Rinse in
clear water and allow to air dry.
6. Reassemble all parts to unit.
INSTALLATION
IMPORTANT
Failure to level the unit may result in unevenly
cooked product.
Figure 1. Timer Controls
Leveling the Unit
The unit must be placed on a level surface. The unit
comes with 4 individually adjustable legs to assist in
leveling. Be sure to place the unit on a sturdy flat sur-
face and adjust the legs as needed to ensure the unit
is level. Turn legs clockwise to shorten or counter-
clockwise to lengthen.
To verify if the unit is level, use a level (if available).
If a level is not available, open the Top Cover and
Egg Rack and pour a small amount of water directly
onto the cool grill surface. If the unit is level, the water
should pool in the middle and not drain toward a certain
section of the unit. Make adjustments as required.
Turn Leg
Clockwise
to shorten.
Turn Leg
Counter-clockwise
to lengthen.
Timer Interface
Refer to Figure 1 to become familiar with the Timer
interface. The timer has two timing channels, one for the
front of the MES-1200 and one for the back.
Each timing channel has the following buttons set to the
default times shown:
• Round Front - 2 minutes 30 seconds
• Round Rear - 2 minutes 40 seconds
• Folded Front and Rear - 1 minute 45 seconds
• Time 3 Front - 2 minutes 30 seconds
• Time 3 Rear - 2 minutes 40 seconds
• Time 4 Front and Rear - 2 minutes
Pivot Rod
Front Egg Rack
and Rings
Rear Egg Rack
and Rings
Rear Top
Cover
Front Top
Cover
Timer
Grill
Surface
Figure 2. Components

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OPERATION
Preparing Unit
1. Make sure the Timer is seated properly on the
Timer Bracket and is flush against the front of the
unit.
2. Turn the power on.
3. Check to see that all Egg Rings are seated flat on
the Grill Surface.
4. Ensure that the Egg Racks and Top Covers are in
the down position during warm-up and when not
loading or removing eggs.
5. Slide the Scrap Pans into place on both sides of
the unit.
6. The light sensor on the back of the timer senses
the activity of the Ready light on the MES-1200:
• When the unit is heating up, the Ready light
ashes which causes HEAT to appear on the
timer display.
• When the unit is up to temperature, the Ready
light stays on which causes USE to appear on
the timer display.
• When the unit is turned o󰀨, the Ready light is
o󰀨 which causes OFF to appear on the timer
display.
1
2
3
4
5
6
1
23
4
5
FIFO (First in,
first out) The
first egg in
should always
be the first egg
out
Front of Unit
To ensure proper cooking, place eggs into rings in numerical
order from 1 - 6 for the front and rear racks.
Figure 3. Egg Cooking Procedure
Front
Rack
Rear
Rack
Using the MES-1200 with the MES-1200
Timer
1. Plug in the power cord and turn the MES-1200 on.
The light sensor on the back of the timer senses
the activity of the Ready light on the MES-1200:
• When the unit is heating up, the Ready light
ashes which causes HEAT to appear on the
timer display.
• When the unit is up to temperature, the Ready
light stays on which causes USE to appear on
the timer display.
• When the unit is turned o󰀨, the Ready light is
o󰀨 which causes OFF to appear on the timer
display.
Refer to Figure 1 to become familiar with the Timer
interface.
The timer has two timing channels, one for the front of
the MES-1200 and one for the back.
Each timing channel has the following buttons set to the
default times shown:
• Round Front - 2 minutes 30 seconds
• Round Rear - 2 minutes 40 seconds
• Folded Front and Rear - 2 minutes
• Time 3 Front - 2 minutes 30 seconds
• Time 3 Rear - 2 minutes 40 seconds
• Time 4 Front and Rear - 2 minutes
Egg Cooking Procedure using the Timer
NOTE: When cooking folded eggs, remove the Egg
Rack and Rings and set aside. Folded Eggs
should NOT be cooked using the Egg Rings.
1. Open the Top Covers and Egg Racks.
2. Spray clarified butter on the Grill Surface. Use 1
Spray only. Place the Egg Racks into position.
3. Wearing blue gloves, crack the round eggs into
the Egg Rings right to left and front to back. See
Figure 3.
4. Break the egg yolks with a Yolk Breaker.
5. Close the Top Covers.
6. Fill the troughs with water using stainless steel
measuring cup.
7. On the Timer, press the Round or Folded but-
ton for the section of the cooker being used (see
Figure 1):
WARNING
Be sure to wear HEAT-RESISTANT GLOVES when
removing the Egg Rack while the unit is on. Use
extreme care to avoid personal injury.

MANUAL EGG COOKER/STEAMER
8P/N 1011407 Rev. D 03/18
McDonald’s
Troubleshooting for Under Cooked Eggs
1. Level unit - adjust feet if necessary. The unit must
be level before use. Before using the unit, adjust
the legs of the unit as needed and use a level. If a
level is not available, pour a small amount of wa-
ter directly onto the center of the cool grill surface.
The water should pool in the middle and not drain
toward a certain section of the unit. Make adjust-
ments as required. Turn legs clockwise to shorten
or counter-clockwise to lengthen. See image
below (Side view of unit).
Troubleshooting Eggs leaking out of Egg
Rings
Egg Ring Replacement depends on usage but in gen-
eral, Egg Rings should be replaced yearly. If eggs begin
to leak out of the Egg Rings:
1. Inspect the Egg Rings for damage regularly. Clean
the unit and ip the Egg Rings 180° degrees or
replace the Egg Rings if required.
2. Egg Rings should be installed in the Egg Rack so
they can move up and down to ensure they are
ush against the grill surface. If the Egg Rings
do not move freely up and down within the Rack,
remove the Egg Ring and reshape it to its nor-
mal form, and reinstall. Replace the Egg Ring if
required.
3. The Egg Rings should sit ush against the grill
surface and hold the egg inside the Egg Ring
while cooking. Review the section titled Best
Practices/Troubleshooting for Under Cooked Eggs
in this manual. Inspect the Egg Rings for damage.
Flip or replace as required.
Turn Leg
Clockwise
to shorten.
Turn Leg
Counter-clockwise
to lengthen.
2. Be sure you are using the correct cycle to cook
eggs. Refer to the section titled Timer Interface in
this manual.
3. Do not use cold water in trough. Use room tem-
perature water. Warm water is preferred.
4. Ensure trough is lled to the tup and not over/
under-lled.
5. Ensure Start button is pressed promptly after lid is
closed and trough is lled.
6. Yolks must be broken with spatula.
7. Clean the grill surface after each cooking cycle.
8. Use the correct amount of butter/oil on grill sur-
face.
9. Conrm ready light is solid green prior to starting
another cooking cycle.
10. Check grill temperature according to the section
titled Checking Grill Platen Temperature in the
Maintenance section of this manual.
11. Regularly check the holes in the trough to ensure
there are no clogs.
BEST PRACTICES

MANUAL EGG COOKER/STEAMER
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PROGRAMMING
Figure 3. Timer Controls
Programming Timers
Pressing the Program Button causes ADJ to appear on
the display. Press the Program button again to change
the Beep setting of the timer. Use the Up and Down ar-
row buttons to select from the three Beep settings:
1. Beep 1 - Standard
2. Beep 2 - Loud
3. Beep 3 - Intermittent
Changes are saved after 5 seconds of inactivity. You
can also press the Program button to save changes.
This Switches to the Battery Level view, showing the
percentage of battery power remaining.
To program a button with a specic time:
1. Press the Program button. ADJ appears on the
display.
2. Press the desired button to change (Round,
Folded, Time 3 or Time 4).
3. Use the Up and Down arrow buttons to scroll to
the desired time. Pressing and holding an arrow
button will cause it to move faster in that direction.
4. Changes are saved after 5 seconds of inactivity.
Batteries
The Timer uses 4 AA Alkaline Batteries. To access the
battery compartment:
1. Remove the timer from the bracket.
2. Use a Phillips head screw driver to remove the 6
Phillips head screws on the rear of the timer.
3. Remove the back housing from the timer. The
batteries are secured inside the timer with Velcro.
Carefully remove and replace the batteries and
secure inside the Timer.
4. Reattach the back panel and secure with the 6
screws.
Depending on the BEEP setting, the batteries should
last approximately:
• 2 + years using BEEP setting 1
• 2 years using BEEP Setting 2
• Less than 2 years using BEEP setting 3
The timer displays LO BATT when the batteries are
low on power and the batteries require changing. If the
timer displays are blank, check the LED sensor on the
back of the timer for obstructions. If the LED sensor is
not obstructed and the displays are blank, the batteries
have lost all power and must be replaced.
Display Bracket
The Timer comes with a Display Bracket to allow you to
place labels for the Timer 3 and Timer 4 buttons. To ac-
cess the Display Bracket:
1. Remove the at head screw from the right side of
the Timer (facing the timer) and slide the bracket
out.
2. A󰀩x labels to the Display Bracket as desired.
3. Reinsert the Display Bracket into the Timer and
secure with the screw.
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
MES-1200 Setpoint Temperature
The MES-1200 is pre-programmed to operate at a set-
point temperature of 285°F. If the temperature needs to
be reset to the preset temperature:
START/STOP
POWER
2'-00"
2'-30"
READY
COOKING
BACON
1
2
F. Press the START/STOP button to exit program
mode and save the new setpoint temperature.
ON
OFF
OFF
A. If installed, remove the Timer from the front of the
MES-1200 unit.
B. On the MES-1200, plug in the power cord and turn
the unit on.
C. Press and hold the 1button, 2button, and the
START/STOP button together for approximately 5
seconds.
D. The 1and 2button LEDs will blink once a second
and continue to blink for as long as the MES-1200
is in temperature program mode.
E. Press the 1or 2button until the Ready LED is ON
and the Bacon and Cooking LEDs are OFF. This
changes the setpoint to 285°F.

MANUAL EGG COOKER/STEAMER
10 P/N 1011407 Rev. D 03/18
McDonald’s
MAINTENANCE
WARNING
Turn the power off, unplug the power cord, and
allow the unit to cool down before performing any
service or maintenance.
Daily Cleaning
1. Press the Power button to turn the unit off. The
displays flash HOT and OFF until grill surfaces
cool.
NOTE: If the unit is hot, use Heat-Resistant Gloves.
2. Remove the front and rear Top Covers, Egg
Racks & Rings, and Scrap Pans from the unit.
Take them to the three compartment sink.
3. Wash, rinse, and sanitize the Top Covers, Egg
Racks & Rings, and Scrap Pans. Allow to air dry.
Reinstall parts when complete.
4. Spray a clean, sanitizer soaked towel with McD
All-Purpose Super Concentrate (APSC). Wipe the
entire grill surface until it is clean. Use a separate,
clean sanitizer soaked towel to rinse the grill sur-
faces to remove all traces of APSC.
NOTE: If a scraper is needed during cleaning, use a
plastic scraper. This is the preferred method.
If you are using a metal scraper, wrap the
scraper in a clean grill cloth first.
NOTE: Do NOT Pour water onto the grill surface
when it is hot. This can cause damage to the grill.
5. Wipe down the exterior of the unit with a separate
clean, sanitizer-soaked towel.
6. Plug in the power cord. Turn the power switch on.
Return the unit to use.
Checking Grill Surface Temperature
NOTE: A pyrometer is required for this procedure.
1. Remove the Top Covers and the Egg Racks.
2. Turn the unit on and allow 30 minutes for the unit
to warm up.
3. Using a pyrometer, measure the temperature at
the middle of the Grill Surface. The temperature
should be 285° F +/- 10 degrees). If temperature
is within range, proceed to Step 4. If temperature
is above or below range, call Antunes Technical
Service at 630-784-1000 or toll free in the U.S.
and Canada at 877-392-7854.
4. Turn the unit off.
5. Reinstall the Egg Racks and Top Covers.
WARNING
This procedure exposes you to hot surfaces. Use
extreme care when performing procedure to avoid
personal injury.

MANUAL EGG COOKER/STEAMER
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TROUBLESHOOTING
WARNING
To avoid possible personal injury and/or damage to the unit, inspection, test, and repair of electrical equip-
ment should be performed by qualified service personnel. The unit should be unplugged when servicing.
Problem Possible Cause Corrective Action
Unit fails to operate and
control panel lights fail to
signal on.
No power/low power. Make sure power is on and power cord is locked into place.
Check main circuit breakers.
Inoperable electrical outlet. Plug into different outlet of same amperage
rating.
Inoperable Power Switch. Contact Antunes Technical Service for assistance.
Inoperable Power Cord.
Loose connections.
Unit fails to heat. Loose connections. Contact Antunes Technical Service for assistance.
Inoperable grill.
Low voltage.
Inoperable hi-limit thermostat.
Inoperable thermocouple.
Inoperable solid state relay.
Eggs do not cook
properly.
Wrong button used to cook round or
folded eggs.
Use the proper button when cooking round or folded eggs.
Incorrect amount of water added to
trough in cover.
Fill trough in cover with water before starting time cycle.
Grill temperature too low or high. Perform the steps in the section titled “Checking Grill
Surface Temperature” in this manual. The temperature
should be 250°F– 300°F (121°C–149°C). If not, contact
Contact Antunes Technical Service for assistance.
Loose connections. Contact Antunes Technical Service for assistance.
Unit/table is not level. Level the table and unit as necessary.
Eggs sticking to Grill
Surface.
Dirty Grill Surface. Clean Grill Surface.
Insufficient butter being used. See the Operating Instructions section.
Eggs sticking to Egg Rings. Insufficient butter being used. See the Operating Instructions section.
Dirty Egg Rings. Do not use an abrasive scrubbing pad to clean Egg Rings.
Inoperable Egg Ring. Replace Egg Ring.
Timer not working. Inoperable indicator light or audio
signal.
Contact Antunes Technical Service for assistance.
Inoperable control board.
Loose connection.
Light sensor on rear of timer
obstructed.
Make sure there is nothing blocking the light sensor on the
rear of the timer.
If the troubleshooting steps listed do not solve your problem,
contact Antunes Technical Service at [phone] (toll free).

MANUAL EGG COOKER/STEAMER
12 P/N 1011407 Rev. D 03/18
McDonald’s
WIRING DIAGRAM

MANUAL EGG COOKER/STEAMER
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REPLACEMENT PARTS
18
21
6
2
18
16
25
51
53
24
19
4
55
3
58
66
54
63
52
62
57
69
5
26
29
15
1
64
79
80
80
zx
84
18
5
7
17
8
18
18
18
18
81
82
83
85

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1 0021760 Nose Piece Weldment 1
2 7000674 Grill Platen 1
3 040P138* Lock-nut, Conduit - 1/2” NPT 1
4 0400315 Strain Relief - Cord Connector 1
5 2180259 Scrap Pan 2
6 0502900 Bracket , Sensor 1
7 0013342 Front Cover Assembly 1
8 0013343 Back Cover Assembly 1
9 0013344 Front Rack Assembly 1
10 0013345 Rear Rack Assembly 1
11 0800484 Pivot Rod 1
12 0022276 Weldment, Hinge Support 1
13 7001216 Egg Ring Kit s 3” ID x 1/2” HT 2
(Package of 6)
17 0022316 Front Cover Weldment 1
(Incl. with 0013342 Item 7)
18 0022320 Weldment, Rear Cover 1
(Incl with 0013343 Item 8)
19 0507657 Spacer, L Bracket 1
13 0021399 Panel, Base 1
14 0021325 Housing, Main 1
15 0504075 Cover, Insulation 2
16 0021326 Rear Panel Weldment 1
21 0504078 Bracket, Hi-Limit 1
24 0700724 Power Cord 1
20 A w/ Pin & Sleeve
(Mfg. No. 9300602 & 9300603)
0700552 Power Cord 1
L6-20P Straight Twist Lock
(Mfg. No. 9300600 & 9300618)
25 1001100 Label, Control 1
26 210K122 Adj. Leg Kit (4 Pack) 1
29 210K108 Rubber Tip Kit (4 Pack) 1
33 300P102* Nut, Speed #8-32 “U” 1
37 306P113* Screw, Mach. 2
#6-32 x 5/8” Sltrshd
38 306P123* Screw, Mach. 4
#6-32 x 7/8” Sltrshd 2
39 306P130* Nut, Hex KEPS #6-32 6
40 308P102* Washer, Int. Tooth #8 1
41 308P104* Scr, Mach #8-32 x 3/8” Sltrshd 1
42 308P143* Nut, Hex KEPS #8-32 1
43 308P157* Screw, Tap #8-32 x 3/8” 1
44 310P102* Washer, Int Tooth-lock #10 2
45 310P109* Scr, Mach #10-32 x 3/8” Sltrshd 1
46 310P136* Scr, Mach. 1
#10-32 x 1 and 1/4” Slpanhd
47 310P149* Scr, Mach. 1
#10-32 x 7/8” Slpanhd 1
48 325P101 Stud 1/4-20 x 1-1/2” 1
49 325P104* Washer, Flat 1/4” S/S 1
50 325P109* Scr, Hxcap 1/4-20 x 3/4” 1
51 4010137 Switch, Rocker (25A-250V) 1
52 4010187 Transformer, Stepdown 1
(240V/12)
53 4010190 Switch, Momentary 1
54 4010193 PC-Board, Switch-Two Button 1
55 7000272 Thermostat, Hi-Limit 1
57 7000370 Solid State Relay 1
58 7000136 Terminal Block, 3-Pole 1
59 4060362 LED, Snap-in (Green - Ready) 1
60 4060363 LED, Snap-in (Yellow - Cooking) 1
61 4060385 LED, Snap-in (Blue - Bacon) 1
62 7000520 Control Board 1
63 7000391 A/C Line Isolator Board 1
64 0400337 Insulation 1
66 4050214 Thermocouple 1
67 2180111 Plastic Dispensing Bottle 1
(not shown)
69 0011251 Heat Sink Assembly 1
70 0700670 Wire Set, Main (not shown) 1
71 0700655 Wire Harness/PCB-LEDs 1
(not shown)
72 0700656 Wire Harness/PCB-Isoloator BD 1
(not shown)
73 0700657 Wire Harness/PCB-2 Button Bd 1
(not shown)
74a 0021396 Cover Handle Weldment 1
74b 0021401 Cover Handle Weldment 1
(Mfg. No. 9300603)
75a 306P103* Screw Mach #6-32 x 3/8” Sltrshd. 1
75b 306P124* Screw Mach #6-32 x 5/16” Sltrshd. 1
(Mfg. No. 9300603)
76 306P152* Nut, Acorn #6-32 1
Low Crown w/ centerlock
78a 0504562 Handle, Rack 1
78a 0022302 Rack Handle Assembly 1
(Mfg. No. 9300603)
79 2120180 Spacer .312 OD x .257 ID 6
x .13 LG S/S
80 325P132* Screw, Mach 1/4-20 x 1/2” 6
81 7001217 Timer Kit 1
82 0507484 Bracket Timer Support 1
83 0022276 Weldment, Hinge Support 1
84 4070174 Egg Station LED Board 1
85 0800484 Pivot Rod 1
* Available only packages of 10.
Item Part Description Qty.
No.
Item Part Description Qty.
No.
REPLACEMENT PARTS (continued)

MANUAL EGG COOKER/STEAMER
15
P/N 1011407 Rev. D 03/18
McDonald’s
NOTES

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LIMITED WARRANTY
Antunes provides the following limited warranty to the original purchaser of all McDonald’s Equipment.
All components are warranted against manufacturer defects in the material and workmanship for a period of two (2) years. If any part becomes inoperable during the
period of this warranty, Antunes will pay labor costs to an Authorized Service Agent to replace the part plus travel expenses.
Antunes reserves the right to make changes in design or add improvements on any products. The right is always reserved to modify Equipment because of factors
beyond our control and government regulation. Changes to Equipment do not constitute a warranty charge.
This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty of merchantability or fitness for a particular pur-
pose, each of which is expressly disclaimed. The remedies described above are exclusive, and in no event shall Antunes or any of its Divisions be liable for special
consequential or incidental damages for the breach or delay in the performance of this warranty.
WARRANTY EXCLUSIONS
• The cost of installation.
• Equipment that has been damaged due to shipment. Purchaser should
make damage claim directly upon carrier.
• Alteration, misuse, abuse.
• Improper storage or handling.
• Improper maintenance.
• Failure to follow proper installation instructions, including electrical connec-
tion.
• Improper or unauthorized repairs.
• Scheduled Maintenance procedures as outlined in your MRC Card.
• Consumables such as Grill Covers (Release Sheets), gaskets, Conveyor Belt
Wraps, O-rings, link removal, and light bulbs.
• Freight, foreign, excise, municipal, or other sales or use taxes.
• Consequential damages such as loss of profit, loss of time, the cost of repair-
ing or replacing other property which is damaged, or any other incidental
damage of any kind.