Antunes Egg Station Dual Zone ESDZ-1200 Series User manual

P/N 1012008 Rev. F 05/18
Egg Station Dual Zone
owner’s manual
Model ESDZ-1200
Manufacturing Numbers:
9300633, 9300653, and 9300656
www.antunes.com

EGG STATION DUAL ZONE
2P/N 1012008 Rev. F 05/18
OWNER INFORMATION
IMPORTANT! Keep these instructions for future reference. If the unit changes
ownership, be sure this manual accompanies the equipment.
Service/Technical Assistance
If you experience any problems with the installation or
operation of your unit, contact Antunes Technical Service at
[phone] (toll free).
Fill in the information below and have it handy when calling
Antunes Technical Service for assistance. The serial number
is on the specification plate located on the side of the unit.
Purchased From:
Date of Purchase:
Model No.:
Serial No.:
Mfg. No.:
Use only genuine Antunes replacement parts in this unit.
Use of replacement parts other than those supplied by the
manufacturer will void the warranty.
General
This manual provides the safety, installation, and operating
procedures. We recommend that all information contained in
this manual be read prior to installing and operating the unit.
This unit is manufactured from the finest materials available,
assembled to our strict quality standards, and tested at the
factory to ensure dependable trouble-free operation.
Warranty Information
Please read the full text of the Limited Warranty printed
on the front cover of this manual.
If the unit arrives damaged, contact the carrier imme-
diately and file a damage claim with them. Save all
packing materials when filing a claim. Freight damage
claims are the responsibility of the purchaser and NOT
covered under warranty.
The warranty does NOT extend to:
• Damages caused in shipment or damage as result
of improper use.
• Installation of electrical service.
• Installation, calibration, or adjustment.
• Normal maintenance outlined in this manual.
• Consumable parts such as Egg Rings, gaskets,
rubber feet, labels, O-rings, light bulbs, etc.
• Malfunction resulting from improper service or
maintenance.
• Damage caused by improper installation, abuse,
or careless handling.
• Damage from moisture getting into electrical
components.
• Damage from tampering with, removal of, or
changing any preset control or safety device.
• Damage caused by parts or components not pro-
vided by Antunes.
Table of Contents
Owner Information .................................................................... 2
General .................................................................................... 2
Warranty Information................................................................ 2
Service/Technical Assistance................................................... 2
Important Safety Information ................................................... 3
Specifications ............................................................................ 4
Electrical Ratings ..................................................................... 4
Dimensions .............................................................................. 4
Electrical Cord & Plug Configurations...................................... 4
Installation.................................................................................. 5
Unpacking ................................................................................ 5
Leveling the Unit ...................................................................... 5
Operation.................................................................................... 6
Preparing Unit .......................................................................... 6
Control Panel ........................................................................... 6
Egg Cooking Procedure........................................................... 7
Factory Default Cooking Times................................................ 7
Programming ............................................................................. 8
Turning cooking surfaces on or off .......................................... 8
Manager Mode......................................................................... 8
Best Practices............................................................................ 9
Troubleshooting for Under Cooked Eggs ................................ 9
Troubleshooting Eggs leaking out of Egg Rings...................... 9
Maintenance............................................................................. 10
Daily Cleaning........................................................................ 10
Troubleshooting .......................................................................11
Error Codes............................................................................ 12
Factory Reset......................................................................... 12
Hi Limit Control ...................................................................... 12
Replacement Parts .................................................................. 13
Wiring Diagram........................................................................ 16
Notes......................................................................................... 17
Limited Warranty ..................................................................... 20

EGG STATION DUAL ZONE
3
P/N 1012008 Rev. F 05/18
IMPORTANT SAFETY INFORMATION
In addition to the warnings and cautions in this manual, use the
following guidelines for safe operation of the unit.
• Read all instructions before using equipment.
• Install or locate the equipment only for its intended use as
described in this manual.
• Do NOT use corrosive chemicals in this
equipment.
• Do NOT operate this equipment if it has a damaged cord
or plug; if it is not working properly; or if it has been dam-
aged or dropped. If the power cord is damaged, it must be
replaced by a qualified service technician.
• This equipment should be serviced by qualified personnel
only. Contact Antunes Technical Service at +1-877-392-
7854 (toll free).
• Do NOT block or cover any openings on the unit.
• Do NOT immerse cord or plug in water. there is a possibil-
ity of slippery floor adjacent to this equipment.
• Keep cord away from heated surfaces.
• Do NOT allow cord to hang over edge of table or counter.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concern-
ing use of the appliance in a safe way and understand the
hazards involved. Children should not play with this appli-
ance. Cleaning and user maintenance shall not be made
by children without supervision.
The following warnings and cautions appear throughout this
manual and should be carefully observed.
• Turn the power off, unplug the power cord, and allow
the unit to cool down before performing any service or
maintenance.
• The equipment should be grounded according to local
electrical codes to prevent the possibility of electri-
cal shock. This requires a grounded receptacle with
separate electrical lines to be protected by fuse(s) or
circuit breaker(s) of the proper rating.
• All electrical service connections must be in accor-
dance with local and/or other applicable electrical
codes.
• Do NOT clean this appliance with a water jet.
• Do NOT use a sanitizing solution or abrasive materi-
als. The use of these may cause damage to the stain-
less steel finish.
• Chlorides or phosphates in cleaning agents (e.g.
bleach, sanitizers, degreasers, or detergents) could
cause permanent damage to stainless steel equip-
ment. The damage is usually in the form of discol-
oration, dulling of metal surface finish, pits, voids,
holes, or cracks. This damage is permanent and not
covered by warranty.
The following tips are recommended for maintenance
of your stainless steel equipment,
- Always use soft, damp cloth for cleaning, rinse
with clear water and wipe dry. When required,
always rub in direction of metal polish lines.
- Finger marks and smears should be rubbed off
using soap and water.
- Hard water spots should be removed using a vin-
egar solution.
IMPORTANT
Antunes reserves the right to change specifications and product design without notice. Such revisions do
not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously
purchased equipment.
WARNING
ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THE INSTRUCTIONS IN THIS
MANUAL COULD RESULT IN SERIOUS INJURY OR
DEATH.
• Electrical ground is required on this appliance.
• Do NOT modify the power supply cord plug.
If it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
• Do NOT use an extension cord with this
appliance.
• The unit should be grounded according to local
electrical codes to prevent the possibility of electri-
cal shock. It requires a grounded receptacle with
separate electrical lines, protected by fuses or cir-
cuit breaker of the proper rating.
• Check with a qualified electrician if you are unsure if
the appliance is properly grounded.
CAUTION
All electrical connections must be in accordance
with local electrical codes and any other appli-
cable codes.
CAUTION
Do NOT plug any personal or unauthorized USB
device into the USB port of this unit. Doing so
may cause damage to the unit.

EGG STATION DUAL ZONE
4P/N 1012008 Rev. F 05/18
SPECIFICATIONS
Electrical Ratings Electrical Cord & Plug Configurations
Model &
Mfg. No.
Description Configuration
ESDZ-1200
9300633
9300653
9300656
L6-20P, 20 Amp.,
250 VAC., Straight
Twist Lock.
Model &
Mfg. No.
Volts Watts Amp Hertz
ESDZ-1200
9300633
9300653
9300656
200-240~ 3000 15/12.5 50/60
Model &
Mfg. No.
Width
(A)
Depth
(B)
Height
(C)
ESDZ-1200
9300633
9300653
9300656
18"
(457 mm)
18 29/32"
(480 mm)
8 15/16"
(227 mm)
C
A
B
Dimensions

EGG STATION DUAL ZONE
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P/N 1012008 Rev. F 05/18
Unpacking
1. Remove unit and all packing materials from
shipping carton.
NOTE: If any parts are missing or damaged, con-
tact Antunes Customer Service IMMEDIATELY at
[phone] (toll free).
2. Remove information packet.
3. Remove all packing materials and protective
coverings from the unit.
4. Wipe all surfaces of the unit with a hot damp
cloth.
NOTE: Do NOT use a dripping wet cloth. Wring it
out before use.
5. Clean the Egg Rings, Egg Rack, Top Cover, and
Scrap Pans in hot, soapy water. Rinse in clear
water and allow to air dry.
6. Reassemble all parts to unit.
INSTALLATION
IMPORTANT
Failure to level the unit may result in unevenly
cooked product.
Leveling the Unit
The unit must be placed on a level surface. The unit
comes with 4 individually adjustable legs to assist in
leveling. Be sure to place the unit on a sturdy flat sur-
face and adjust the legs as needed to ensure the unit
is level. Turn legs clockwise to shorten or counter-
clockwise to lengthen.
To verify if the unit is level, use a level (if available).
If a level is not available, open the Top Cover and
Egg Rack and pour a small amount of water directly
onto the cool grill surface. If the unit is level, the water
should pool in the middle and not drain toward a certain
section of the unit. Make adjustments as required.
Turn Leg
Clockwise
to shorten.
Turn Leg
Counter-clockwise
to lengthen.
Figure 1. ESDZ-1200
Pivot Rod
Front Egg Rack
and Rings
Rear Egg Rack
and Rings
Rear Top
Cover
Front Top
Cover
Front Grill
Surface
Rear Grill
Surface
Figure 2. Components
Egg Ring

EGG STATION DUAL ZONE
6P/N 1012008 Rev. F 05/18
OPERATION
Preparing Unit
1. Place Egg Rings into Egg Racks.
2. Vertically place the pins of the Egg Racks into the
slots on the Hinge Bracket.
3. Check to see that all Egg Rings are seated flat on
the Grill Surface.
4. Ensure that the Egg Racks and Top Covers are in
the down position during warm-up and when not
loading or removing eggs.
5. Slide the Scrap Pans into place on both sides of
the unit.
6. Turn the power on.
7. Allow the unit to preheat until the displays show
USE.
NOTE: The displays show HEAT while the unit is
warming up. The displays show USE when it is
ready for use. When the unit is turned off, the dis-
plays show HOT until the cooking surface tempera-
ture drops below 145°F, then the displays go blank.
Control Panel
The unit is designed with two separate cooking surfac-
es controlled by an integrated two-timer system.
Refer to Figure 3 to familiarize yourself with the control
interface.
The front cooking surface is controlled by the Front
Display and Controls. The rear cooking surface is con-
trolled by the Rear Display and Controls.
The Up and Down arrow buttons work for both the front
and rear controls.
The Program button provides access to unit settings.
The Power button turns the unit on and off. When the
unit is turned on, the displays show programming infor-
mation including the setpoint temperature of the front
and rear cooking surfaces (275°F.). The unit begins to
heat up. The displays show HEAT during warm up. The
displays USE when the related cooking surface is up
to cooking temperature. When the unit is turned off, the
displays flash HOT and OFF until the cooking surfaces
drop below 145°F., then the displays go blank.
When the unit is turned on, you can view the current
cooking surface temperature by pressing the Up arrow
button for the rear of the unit or pressing the Down
arrow button for the front of the unit.
Figure 3. Operating Controls
Power
Button
Program
Button
Rear Display
and Controls
Front Display
and Controls
Down Arrow
Button
Up Arrow
Button
Each timer row has its own display and four cooking
buttons:
• TIME 1 - For cooking round eggs
(Default setting is 2 minutes 30 seconds)
• TIME 2 - For cooking folded eggs
(Default setting is 2 minutes)
• TIME 3 - Can be programmed as desired
(Default setting is 30 seconds)
• TIME 4 - Can be programmed as desired
(Default setting is 30 seconds)
You can add labels for the TIME 3 and TIME 4 buttons
by removing the label bracket and screw as shown
below. Affix the labels to the bracket and reinstall.
Label Bracket
Label
Bracket
Screw

EGG STATION DUAL ZONE
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P/N 1012008 Rev. F 05/18
OPERATION (continued)
Egg Cooking Procedure
1. Ensure that the unit is set on a level surface.
2. Verify that the unit itself is level so that water does
not run from one side to the other. Refer to the
section titled “Leveling the Unit” for more informa-
tion.
3. Make sure the front and rear grill surfaces are
clean and free of all extra butter or egg product.
Use a brush to clean egg rings.
4. Raise the desired Top Covers. Spray the FRONT
RACK only with clarified butter using ONE spray
applied in a sweeping motion so all egg rings
are covered with the one spray. Repeat on the
Rear Rack.
IMPORTANT!!!
Do NOT over-apply the clarified butter! Use only
ONE spray applied in a sweeping motion for each
section of the grill. Remember: Less is Best!
FOR BEST COOKING RESULTS, DO NOT OVERFILL THE
WATER TROUGH. DO NOT OPEN THE TOP COVERS
DURING COOKING
5. Crack the eggs into the Egg Rings from Front to
Back, right to Left as shown in Figure 4.
6. Continue to crack the eggs, placing them in order,
until all six Egg Rings contain an egg.
7. Break the egg yolks with a Yolk Breaker.
8. Close the Top Cover.
9. Fill the trough on the Top Cover with no more than
2 ounces of warm water until it is completely full.
This is very important to get a completely cooked
egg with a jelled yolk. Using less water results in
under cooked eggs.
NOTE: Make sure the holes in the trough are not
plugged!
10. On the control panel, press the TIME 1 button for
shelled eggs or the TIME 2 button for folded eggs
for the section of the egg cooker being used.
NOTE: The top row of the control panel controls the
REAR grill and the bottom row of the control panel
controls the FRONT grill.
11. The display counts down the cooking time for the
section of the egg cooker being used.
NOTE: When possible, eggs should be pulled from
the cooler and not kept at the grill. Tempering
eggs increases their temperature. Egg kept past 30
minutes will result in a higher proportion of over-
cooked eggs.
WARNING
Be sure to wear HEAT-RESISTANT GLOVES when
removing the Egg Rack while the unit is on. Use
extreme care to avoid personal injury.
12. When audio signal sounds, press any button on
that timer row to turn off the audio signal.
13. Open the appropriate Top Cover and raise the
Egg Rack about 1 inch (26 mm), then drop the
rack to loosen the eggs.
14. Raise the Egg Rack completely off the eggs and
remove the eggs starting with the FIRST egg
added (Figure 4). Continue removing the eggs
in the order they were added until all eggs have
been removed.
15. Remove waste into the Scrap Pans. The pre-
ferred method is to use a plastic scraper. If you
are using a metal scraper, wrap the scraper in a
clean, dry towel to move waste into Scrap Pans.
NOTE: Do NOT scrape the grill surface with a metal
scraper. This can cause damage to the grill surface.
15. Lower the Egg Rack and Top Cover. The unit is
ready for further cooking.
1
2
3
4
5
6
1
2
3
4
5
6
FIFO (First in,
first out) The
first egg in
should always
be the first egg
out
Front of Unit
To ensure proper cooking, place eggs into rings in numerical
order from 1 - 6 for the front and rear racks.
Figure 4. Egg Cooking Procedure
Front
Rack
Rear
Rack
Factory Default Cooking Times
The factory default cooking times are listed below per
button name:
• TIME 1 - 2 minutes 30 seconds
• TIME 2 - 2 minutes
• TIME 3 - 30 seconds
• TIME 4 - 30 seconds

EGG STATION DUAL ZONE
8P/N 1012008 Rev. F 05/18
PROGRAMMING
Turning cooking surfaces on or off
Press and hold the Program button for 5 seconds until
the unit beeps. Both displays show ON.
• To turn the front cooking surface off, press the
Down arrow button.
• To turn the rear cooking surface off, press the Up
arrow button.
You cannot turn both cooking surfaces off at the same
time. For example, if the rear surface is off and you try
to turn the front surface off, the rear will turn on.
NOTE: This setting is not saved. When the unit is
powered off and powered back on, both cooking
surfaces are set to on.
Manager Mode
Manager mode allows access to view and change the
programming. This includes:
• Adjust Timers
• Adjust Rear Setpoint Temperature
• Adjust Front Setpoint Temperature
• Adjust Temperature Units (°F/°C)
• Adjust Beeper (three volume levels)
• View Elapsed Usage Time
• View Errors
• View Internal Control Board Temperature
• View power line information
To enter manager mode:
1. Press and hold the Program button for approxi-
mately 5 seconds until the unit beeps. Release
the button. Then, press and hold the Program
button again for approximately 10 seconds until
the unit beeps.
2. The unit enters manager mode at the Adjust
Timers option. Press the desired timer to change
and use the Up and Down arrow buttons to
change the time as desired. Press the Program
button to save the change. The unit moves to
the next option which is Adjust Rear Setpoint
Temperature.
3. Use the Up and Down arrow buttons to change
the Rear setpoint temperature as desired.
The default is 275° F. Press the Program but-
ton to save the change. The unit moves to the
next option which is the Adjust Front Setpoint
Temperature.
4. Use the Up and Down arrow buttons to change
the Front setpoint temperature as desired. The
default is 275° F. Press the Program button to
save the change. The unit moves to the next
option, Adjust Temperature Units.
5. Use the Up and Down arrow buttons to change
the unit between Fahrenheit and Celsius. Press
the Program button to save the change. The unit
moves to the next option, Adjust Beeper.
6. Use the Up and Down arrow buttons to change
the beeper setting. There are three options with
variable volumes and sound. Press the Program
button to save the change. The unit moves to the
next option, View Elapsed Time.
7. The View Elapsed Usage Time option shows the
total time of unit operation. This option cannot be
edited. Press the Program button to move to the
next option, View Errors.
8. The View Errors option shows any errors that
have occurred. This option cannot be edited.
Press the Program button to move to the
next option, View Internal Control Board
Temperature.
9. The View Internal Control Board Temperature
shows the current ambient temperature of the
control board. This option cannot be edited. Press
the Program button to move to the next option,
View Power Line Information.
10. The View Power Line Information option shows
power usage information. This option cannot be
edited. Press the Program button to return to the
Adjust Timers option. From here, you can select
another timer to adjust or wait for 10 seconds for
the unit to return to operation mode.

EGG STATION DUAL ZONE
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P/N 1012008 Rev. F 05/18
Troubleshooting for Under Cooked Eggs
1. Level unit - adjust feet if necessary, as shown on
page 5. The unit must be level before use. Before
using the unit, adjust the legs of the unit as need-
ed and use a level. If a level is not available, pour
a small amount of water directly onto the center
of the cool grill surface. The water should pool in
the middle and not drain toward a certain section
of the unit. Make adjustments as required. Turn
legs clockwise to shorten or counter-clockwise to
lengthen. See image below (Side view of unit).
2. Be sure you are using the correct cycle to cook
eggs:
• 2:00 for room temperature eggs
• 2:30 for refrigerated eggs
3. Do not use cold water in trough. Use room tem-
perature water. Warm water is preferred.
4. Ensure trough is filled to the tup and not over/
under-filled.
5. Ensure Start button is pressed promptly after lid is
closed and trough is filled.
6. Yolks must be broken with spatula.
7. Clean the grill surface after each cooking cycle.
8. Use the correct amount of butter/oil on grill sur-
face.
9. Confirm ready light is solid green prior to starting
another cooking cycle.
10. Check grill temperature according to the section
titled Checking Grill Platen Temperature in the
Maintenance section of this manual.
11. Regularly check the holes in the trough to ensure
there are no clogs.
Troubleshooting Eggs leaking out of Egg
Rings
Egg Ring Replacement depends on usage but in gen-
eral, Egg Rings should be replaced yearly. If eggs begin
to leak out of the Egg Rings:
1. Inspect the Egg Rings for damage regularly. Clean
the unit and flip the Egg Rings 180° degrees or
replace the Egg Rings if required.
2. Egg Rings should be installed in the Egg Rack so
they can move up and down to ensure they are
flush against the grill surface. If the Egg Rings
do not move freely up and down within the Rack,
remove the Egg Ring and reshape it to its nor-
mal form, and reinstall. Replace the Egg Ring if
required.
3. The Egg Rings should sit flush against the grill
surface and hold the egg inside the Egg Ring
while cooking. Review the section titled Best
Practices/Troubleshooting for Under Cooked
Eggs in this manual. Inspect the Egg Rings for
damage. Flip or replace as required.
BEST PRACTICES

EGG STATION DUAL ZONE
10 P/N 1012008 Rev. F 05/18
MAINTENANCE
WARNING
Turn the power off and allow the unit to cool
before performing any service or maintenance.
Daily Cleaning
1. Press the Power button to turn the unit off. The
displays flash HOT and OFF until grill surfaces
cool.
NOTE: If the unit is hot, use Heat-Resistant Gloves.
2. Remove the front and rear Top Covers, Egg
Racks & Rings, and Scrap Pans from the unit.
Take them to the three compartment sink.
3. Wash, rinse, and sanitize the Top Covers, Egg
Racks & Rings, and Scrap Pans. Allow to air dry.
Reinstall parts when complete.
4. Spray a clean, sanitizer soaked towel with an
approved All-Purpose Super cleanser. Wipe the
entire grill surface until it is clean. Use a separate,
clean sanitizer soaked towel to rinse the grill sur-
faces to remove all traces of cleanser.
NOTE: If a scraper is needed during cleaning, use a
plastic scraper. This is the preferred method.
If you are using a metal scraper, wrap the scraper in
a clean grill cloth first.
NOTE: Do NOT Pour water onto the grill surface
when it is hot. This can cause damage to the grill.
5. Wipe down the exterior of the unit with a separate
clean, sanitizer-soaked towel.
6. Plug in the power cord. Turn the power switch on.
Return the unit to use.
CAUTION
Chlorides or high levels of pH or phosphates
in cleaning agents (e.g. bleach, sanitizers,
degreasers, or detergents) could cause permanent
damage to stainless steel and aluminum surfaces.
The damage is usually in the form of discolor-
ation, dulling of metal surface finish, pits, voids,
holes, or cracks. This damage is permanent and
not covered by warranty. The following tips are
recommended for maintenance of your stainless
steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water, and wipe dry. When required,
always rub in direction of metal polish lines.
• Only use approved cleansers.
• Finger marks and smears should be rubbed off
using soap and water.
• Do not use a metal scraper on grill surfaces.

EGG STATION DUAL ZONE
11
P/N 1012008 Rev. F 05/18
WARNING
To avoid possible personal injury and/or damage to the unit, inspection, test, and repair of electrical equip-
ment should be performed by qualified service personnel. The unit should be unplugged when servicing.
Problem Possible Cause Corrective Action
Unit fails to operate and
control panel lights fail to
signal on.
No power/low power. Make sure power is on and power cord is locked into
place. Check main circuit breakers.
Inoperable electrical outlet. Plug into different outlet of same amperage
rating.
Inoperable Power button. Contact Antunes Technical Service.
Inoperable Power Cord.
Loose connections.
Unit fails to heat. Loose connections. Contact Antunes Technical Service.
Inoperable grill.
Low voltage.
Inoperable hi-limit thermostat.
Inoperable thermocouple.
Inoperable solid state relay.
Eggs do not cook
properly.
Using refrigerated eggs and Folded but-
ton selected.
Use Round button when using shelled eggs.
Round button selected when cooking
folded eggs (eggs overcooked).
Use Folded button when using folded eggs.
Incorrect amount of water added to
trough in cover.
Fill trough in cover with water before starting time
cycle.
Grill temperature too low or high. Perform the steps in the section titled “Checking Grill
Surface Temperature” in this manual. The temperature
should be 275°F– 290°F (135°C–143°C). If not, con-
tact Antunes Technical Service for assistance.
Loose connections. Contact Antunes Technical Service.
Unit/table is not level. Level the table and unit as necessary.
Eggs sticking to Grill
Surface.
Dirty Grill Surface. Clean Grill Surface.
Dirty Egg Rings. Do not use an abrasive scrubbing pad to clean Egg
Rings.
Damaged Egg Ring. Replace Egg Ring.
If the troubleshooting steps listed do not solve your problem,
contact Antunes Technical Service at [phone] (toll free).
TROUBLESHOOTING

EGG STATION DUAL ZONE
12 P/N 1012008 Rev. F 05/18
TROUBLESHOOTING (continued)
Hi Limit Control
The ESDZ-1200 has two Hi Limit resets - one for the front
cooking surface and one for the rear cooking surface. If a Hi
Limit trips, the display will show:
• Error 14 for the rear cooking surface
• Error 19 for the Front cooking surface.
A tripped Hi Limit shuts off power to the unit. To reset a
tripped Hi Limit switch:
1. Allow the unit to cool for 10 - 15 minutes
2. Note the error code to determine which Hi Limit has
tripped. The Hi Limit switches are located on the rear of
the unit and labeled Ffor Front and Rfor rear.
3. Remove both black protective cap from both Hi Limit
Switches. Press and release both buttons. Reinstall the
protective caps.
4. Turn the unit back on.
NOTE: If the Hi Limit Controls require continuous reset-
ting, contact Antunes Technical Service at 1-877-392-7854
toll free in the U.S.) or at 630-784-1000.
Figure 5. Hi Limit Control
Factory Reset
If required, the ESDZ-1200 can be reset to factory
defaults. Follow these steps to reset the unit:
1. Turn the unit off.
2. Press and hold the Up and Down arrow buttons
simultaneously. With the buttons held, press and
release the Power button. Continue holding the
Up and Down arrow buttons.
3. When the display shows Fr (Factory Reset),
release the buttons. The unit is now reset to fac-
tory default settings.
Error Codes
This section describes the error codes that may appear on the
display.
NOTE: For the errors below, attempt to turn the unit
off and turn it back on again to see if the problem
is fixed. If the problem persists, refer to the Action
column.
Error Description Action
1 - 9 Probable circuit board
issue.
Contact Antunes
Technical Service
at [phone]
(toll free) for assis-
tance.
10 Board temperature sensor
exceeds 158°F. The unit
shuts down.
Contact Antunes
Technical Service
at [phone]
(toll free) for assis-
tance.
11 Rear heat is too low, or not
reaching setpoint tempera-
ture within 30 minutes.
12 Rear Heater not operating
13 Rear thermocouple defec-
tive
14 Rear Hi Limit tripped Reset the Rear Hi
Limit switch.
15 Bad front Solid State Relay Contact Antunes
Technical Service
at [phone]
(toll free) for assis-
tance.
16 Front heat is too low, or not
reaching setpoint tempera-
ture within 30 minutes.
17 Front Heater not operating. Check power outlet
for proper voltage,
try plugging unit into
a different outlet.
Reset both Hi-Limit
switches.
18 Front thermocouple defec-
tive
Contact Antunes
Technical Service
at [phone]
(toll free) for assis-
tance.
19 Front heater Hi Limit
tripped.
Reset the front heat-
er Hi Limit switch.
20 Bad rear Solid State Relay. Contact Antunes
Technical Service
at [phone]
(toll free) for assis-
tance.
21 Rear platen over-tempera-
ture condition.
22 Front platen over-tempera-
ture condition.

EGG STATION DUAL ZONE
13
P/N 1012008 Rev. F 05/18
REPLACEMENT PARTS
31
32
58
61
60
53
57
54
59
55
39
51
52
49
86
47
48
35
46
44
19
42
41
45
29
28
11
20
21
24
23
38
37
85
22
84
30
26
83
107
18
6
1
4
2
106
5
3
14
106
16
13
(Order
Item 91)
90
39
35
See Next Page
11
87
108
92
93
94
99
19
3
4
3
95
55
19
96
104
31
31
103
10
14
89
9
16
13
(Order
Item 91)
90
87
88
99
Do NOT plug any per-
sonal or unauthorized USB
device into the USB port
of this unit. Doing so may
cause damage to the unit.

EGG STATION DUAL ZONE
14 P/N 1012008 Rev. F 05/18
REPLACEMENT PARTS (continued)
80
79
78
81
77
76
71
74
82
72
65
69
25
62
27
63
68
(Order
item 101)
93
100
27
19
27
64
97
98
105

EGG STATION DUAL ZONE
15
P/N 1012008 Rev. F 05/18
1 0200367 Gasket, Platen Seam 1
2 0507598 Cover, Platen Seam 1
3 0507657 Spacer, “ L” Bracket 1
4 2120268 Spacer, Hinge Bracket 7
5 3250132 Screw,Mach 1/4-20X1/2”
Sltrshd; S/S 304 10
6 0100305 Grill Split Platen-Casting 2
(see item #91)
7 0013380 Rack Assembly- 6 Egg 2
(Order item 102)
9 0507688 Rack, Egg Ring 2
10 2130195 Egg Ring 3” Id X 1/2” Ht 12
11 308P350* Screw Pan Head, #8-32 X 3/8 1
With Int. Tooth Washer
13 0800497 Pivot Rod 1
14 0022355 Weldment, Hinge Support 1
16 0022336 Weldment, Cover & Trough 2
18 0400485 Insulation, Platen 1
19 304P105* Nut, Hex ‘ Keps ‘ # 4-40 1
20 0504078 Bracket, Hi-Limit 2
21 0507667 Bracket, Sensor 2
22 0600165 Spring, Compression 2
23 4051050 Thermocouple, Type K (Open End) 2
24 325P104* Washer, Flat - 1/4” 1
25 310P213* Scr, Phpanhd #10-16 X 3/4” 1
Thrd Form
26 0022341 Nose Piece Weldment 1
27 306P130* Nut,Hexkeps #06-32 1
Steel; Zinc Plated
28 0200368 Gasket, Nose Piece 1
29 0200369 Gasket, Nose Piece Lip 1
30 1002679 Label, Control 1
31 0700552 Power Cord NEMA L6-30P 1
Twist Lock
32 0400315 Strain Relief 1
33 0200366 Gasket, Housing (Side) 1
35 7000272 Thermostat, Hi-Limit Kit 2
37 306P180* Screw, Mach. Truss Head Phillips, 1
#6-32X 1/4”
38 0507655 Bracket, Display 1
39 0507607 Retainer, Insulation 2
41 0400482 Insulation Cover, Control Board 1
42 2110213 Clamp, 1 Inch Flat Cable Mount 1
44 304P106* 4-40 Acorn Nut 1
45 4070257 Asy-Pcb, ESDZ Display Board 1
46 0200364 Gasket, Rear Panel 1
47 0200365 Gasket, Rear Panel Bottom 1
48 0507073 Bracket, Usb Mounting 1
49 304P114* Screw, Mach #4-40 X 1/4” 1
51 308P333* Washer, Fender #8 Flat 1
52 0013409 Ferrite Assembly 1
53 4060355 Terminal Block, 3-Pole 1
54 306P101* Nut,Hex #06-32 St.stl. 1
55 4070154 Varistor Board 1
57 308P143* Nut, Hex ‘Keps’ #8-32 1
58 308P124* Screw, Mach. One Way #8-32 1
59 310P109* Scr,Mach #10-32 X 3/8 Sltrshd; 1
304 S/S;Brt
60 0507807 Cover-Ccw, Usb 1
61 308P227* Scr Mach #8-32 X 3/8” 2
Hxhdsltd; Shoulder
62 0400481 Cover, Contactor 1
63 0400484 Cover, Ele. Insulation 1
64 306P146* Washer #6 Nylon .062 THK 1
65 7001017 Contactor Kit 1
68 4050240 Relay, Solid State Dual Pole 1
69 4070256 Asy-Pcb, ESDZ Control Board 1
71 4070198 Snubber Board 1
72 0800903 Guard, Fan 1
74 7000913 Fan Replacement kit 1
76 2120269 Spacer, #6 Scr Nylon 7
77 21000-0043 Spacer, 3/8 Cbs Thread Female 2
78 2100109 Foot, Rubber 4
79 2100159 Adjuster, Leg 4
80 2100158 Leg Cup 4
81 0200371 Gasket, Main Housing To Base Plate 2
82 0200372 Gasket, Main Housing To 1
Base Plate-Short
83 2110212 Bar, Dual Platen Clamp 1
84 310P102* Washer, Int. Tooth-Lock,#10 1
85 310P149* Scr,Mach #10-32 X 7/8 1
Slpanhd;304 S/S; Brt
86 4060451 USB A-F Pnl Mount/ A-M Shield 1
87 7001243 ESDZ-1200 Top Cover Kit 1
89 7001244 ESDZ-1200 Top Cover & Egg Rack Kit 1
89 7001245 ESDZ-1200 Egg Rack Kit 1
90 7001246 ESDZ-1200 Top Cover Kit (Single) 1
91 7001247 ESDZ-1200 Pivot Rod Kit 1
92 7001248 ESDZ-1200 Thermocouple Kit 1
93 7001249 ESDZ-1200 Display Board Kit 1
94 7001250 ESDZ-1200 Platen Kit 1
95 7001251 ESDZ-1200 L-Bracket Kit 1
96 7001252 ESDZ-1200 Varistor Board Kit 1
97 7001253 ESDZ-1200 Main Board Kit 1
98 7001254 ESDZ-1200 Contactor Kit 1
99 7001255 ESDZ-1200 Hinge and Pivot Rod Kit 1
100 210K122 Adjustable Leg Kit 4
101 7001142 Solid State Relay Replacement Kit 1
102 7001216 Egg Ring Kit (Pkg of 6) (not shown) 1
103 2180259 Scrap Tray (not shown) 2
104 0200381 Gasket, Cover Platen 1
105 0508055 Fan Bracket 1
106 0200438 Gasket, Top Bkt Side 2
107 0200437 Gasket, Platen Seam Bottom 1
108 7001574 4” Ring Cover & Rack Kit 1
(model 9300656 only)
Not shown:
7001894 Spatula/scraper/brush/bottle kit 1
* Items are available in packages of ten.
Item Part Description Qty.
No.
Item Part Description Qty.
No.
REPLACEMENT PARTS (continued)

EGG STATION DUAL ZONE
16 P/N 1012008 Rev. F 05/18
WIRING DIAGRAM

EGG STATION DUAL ZONE
17
P/N 1012008 Rev. F 05/18
NOTES

EGG STATION DUAL ZONE
18 P/N 1012008 Rev. F 05/18
NOTES

EGG STATION DUAL ZONE
19
P/N 1012008 Rev. F 05/18
NOTES

LIMITED WARRANTY
Equipment manufactured by A.J. Antunes & Co. (Antunes) has been constructed of the nest materials available and manufactured to
high quality standards. These units are warranted to be free from electrical and mechanical defects for a period of one (1) year from date
of purchase under normal use and service, and when installed in accordance with manufacturer’s recommendations. To insure continued
operation of the units, follow the maintenance procedures outlined in the Owner’s Manual. During the rst 12 months, electro-mechanical
parts, non-overtime labor, and travel expenses up to 2 hours (100 miles/160 km), round trip from the nearest Authorized Service Center are
covered.
1. This warranty does not cover cost of installation, defects caused by improper storage or handling prior to placing of the Equipment.
This warranty does not cover overtime charges or work done by unauthorized service agencies or personnel. This warranty does
not cover normal maintenance, calibration, or regular adjustments as specied in operating and maintenance instructions of this
manual, and/or labor involved in moving adjacent objects to gain access to the equipment. This warranty does not cover consum-
able/wear items. This warranty does not cover damage to the Load Cell or Load Cell Assembly due to abuse, misuse, dropping of
unit/shock loads or exceeding maximum weight capacity (4 lbs). This warranty does not cover water contamination problems such
as foreign material in water lines or inside solenoid valves. It does not cover water pressure problems or failures resulting from
improper/incorrect voltage supply. This warranty does not cover Travel Time & Mileage in excess of 2 hours (100 miles/160 km) round
trip from the nearest authorized service agency.
2. Antunes reserves the right to make changes in design or add any improvements on any product. The right is always reserved to
modify equipment because of factors beyond our control and government regulations. Changes to update equipment do not con-
stitute a warranty charge.
3. If shipment is damaged in transit, the purchaser should make a claim directly upon the carrier. Careful inspection should be made of
the shipment as soon as it arrives and visible damage should be noted upon the carrier’s receipt. Damage should be reported to the
carrier. This damage is not covered under this warranty.
4. Warranty charges do not include freight or foreign, excise, municipal or other sales or use taxes. All such freight and taxes are the
responsibility of the purchaser.
This warranty is exclusive and is in lieu of all other warranties, expressed or implied, including any implied warranty or merchantability or
tness for a particular purpose, each of which is hereby expressly disclaimed. The remedies described above are exclusive and in no event
shall Antunes be liable for special consequential or incidental damages for the breach or delay in performance of this warranty.