Baumatic BC392.2TCSS User manual

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BC392.2TCSS 90 cm Double
cavity dual fuel range
cooker with flame failure

User Manual for your Baumatic
BC392.2TCSS
90 cm Double cavity dual fuel range
cooker with flame failure
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
DD 01/10/10
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Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 12
Controlpanel 11-12
Usingyourrangecooker 13–23
Beforefirstuse 13
Selecting a cooking function and temperature 14-16
Selecting a main oven function 14-15
Main oven thermostat control knob 15
Selecting an oven function and temperature (secondary oven) 16
Usingtheminuteminder 17
Cookingguidelines 18
Warnings 19
Shelflevels 19
Cooking table (main oven cavity- fan oven setting) 20
Usingthegrill 21
Usingthehobtop 21
Automatic ignition with flame failure safety device 22
Energysavingtips 22-23
Cleaning and maintenance 23-27
Cleaning the hob burners 24
Maintaining the cast iron pan stands 24
Replacing the oven bulb 25
Removing the oven doors for cleaning 26
Removing the inner door glass for cleaning 27
Installation 28-39
Positioning 28-30
Gas connection 30
Ventilationrequirements 30-31
Gas Safety (Installation and Use) Regulations 31
Gas connection 32
Gas adjustment (Conversion to LPG for the hob top) 33-34
Minimum flow adjustment for hob gas taps 35
Electricalconnection 36
Connecting the mains supply cable 37
Replacing the mains supply cable 37-38
My appliance isn’t working correctly 38-40
Contactdetails 41

Environmental note
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oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 20 mm to the appliance, will be
the liability of the owner.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agent.
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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.
Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time.During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oMake sure that you understand the controls before using the
appliance.
oCheck that all of the controls on the appliance are turned off
after use.
oAlways stand back when opening the oven door, this will allow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oAlways keep the oven doors closed when the oven is not in use.
oAlways follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with the inside of the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.

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oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.
oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot enamel parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
oIMPORTANT: Care must be taken when cleaning between
the door glasses, and inside the inner frame as some of
the edges maybe sharp due to the manufacturing process.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-90/396/EEC regarding “gas appliances”
-89/109/EEC regarding “materials in contact with food”.
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oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
Specifications
Product dimensions:
Height: 920 - 940 mm
Width: 895 mm
Depth: 595 mm
Product specifications:
o5 burner gas hob:
o1 x 3.50 kW wok burner
o1 x 3.00 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oHeavy duty cast iron pan stands
oAutomatic ignition
oFlame failure safety device on each burner
o9 function multifunction main oven:
oOven capacity: 45 litres
oEnergy efficiency class: A / B
o5 function secondary oven:
oOven capacity: 32 litres
oMinute minder
oOven light
oDouble glazed removable
door
oRemovable inner door
glass
oAdjustable feet
oThermostatically
controlled grill
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Standard accessories:
oRemovable side racks
oEnamelled baking tray
o2 x Safety shelves
oLPG conversion jets
Optional extras:
oBPS2 Pizza stone
oBTGRID Double-sided griddle plate
oWOK1E Enamelled wok stand
Electrical details
Rated Voltage: 230 Vac 50 Hz
Supply Connection: 20 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 4.40 kW
Mains Supply Lead: 3 core x 2.5 mm² (not supplied)
Oven Light Bulb: 15 W/300°C screw type pigmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Gas Type (LPG): See table on page 34 for this
information.
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the rear of the appliance.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….

Control Panel
Main oven function selector knob
oUse this control knob to select the oven
function that you want to cook with in the
main oven.
Main oven thermostat control knob
oUse this control knob to set the
temperature in the main oven.
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Secondary oven function selector and thermostat control knob
oUse this control knob to select the oven
function and set the temperature in the
secondary oven.
Hob control knobs
oUse these control knobs to light and control
the hob burners.
Minute minder control knob
oUse this control knob to set a minute minder
countdown.
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Using your range cooker
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select either the fan
or conventional oven function and turn the thermostat dial to its
maximum temperature setting. For the secondary oven you
should select the conventional oven function and select its
maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
oAfter both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.

Selecting a cooking function and temperature
Selecting a main oven function
The main oven function selector knob
should be used to select the particular mode
of cooking that you require. The appliance
will utilise different elements within the
oven cavity, depending on the oven function
that you select.
Main oven functions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a
faster and more economical cooking process. The fan oven
allows food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
FAN AND GRILL: This method of cooking utilises the top
HALF GRILL: This method of cooking utilises the inner part
FULL GRILL: This method of cooking utilises the inner and
dish onto another.
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portions of
bacon, toast and meat etc. The thermostat control knob must
be turned to its maximum setting.
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc. Ideally the
thermostat control knob should be set to 200°C.
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OWER ELEMENT ONLY: This method of cooking uses the
UPPER ELEMENT ONLY: This method of cooking uses the
CONVENTIONAL OVEN (top and lower element): This
OVEN LIGHT: Separate light control which allows the light to
ain oven thermostat control knob
he main oven thermostat control knob sets the
urn the control knob anti-clockwise.
L
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
outer part of the top element to direct gentle heat downwards
onto the food. For gentle cooking, browning or keeping cooked
dishes warm.
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
be switched on, even when the oven is switched off.
M
T
required temperature of the main oven. It is
possible to regulate the temperature within a
range of 50 - 250°C.
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electing an oven function and temperature (secondary oven)
If you turn the secondary oven function
elect the
o use one of the other functions, you should turn the dial past the
LOWER ELEMENT ONLY: This method of cooking uses the
UPPER ELEMENT ONLY: This method of cooking uses the
FULL GRILL: This method of cooking utilises the inner and
ven operating lights
hese lights are situated above the main oven thermostat control knob
S
selector and thermostat control knob
anti-clockwise, it will automatically s
conventional oven function and you can
regulate the temperature between 50 - 250°C.
T
250°C setting and select the following functions:
lower element to direct heat upwards to the food. For slow-
cooking recipes or for warming up meals.
outer part of the top element to direct gentle heat downwards
onto the food. For gentle cooking, browning or keeping cooked
dishes warm.
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
O
T
and the secondary oven function selector and thermostat control knob.
They will switch on to indicate that the oven’s heating elements are in
operation. The lights will switch off when the temperature set on the
control knobs has been reached. They will cycle on and off throughout
the cooking time.

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sing the minute minder
he minute minder can be used independently of the oven or grill for a
oTo set the timer, turn the knob
oThe time period that has been
IMPORTANT: If you have the oven or grill in use
U
T
time period of up to 60 minutes.
fully clockwise until it stops and
then turn it back anti-clockwise
to the required time.
set will expire when the control
knob reaches zero, a brief
audible signal will sound.
whilst the timer is counting down. When the
countdown ends, the oven will continue to heat. You
must turn off the oven/grill using the oven function
selector and oven thermostat control knob.

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ooking guidelines
Please refer to the information given on food packaging for
oIf you are using the fan oven function, then you should follow
You should pre-heat the oven and not place food inside of it until
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
oIf there is no guidance given on the food packaging specifically
oMake sure that frozen foods are thoroughly thawed before
oBefore cooking, check that any accessories that are not required
oPlace cooking trays in the centre of the oven and leave gaps
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
C
o
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
the information given on the food packaging for this particular
mode of cooking.
o
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
baking.
for cooking in fan oven mode, you can generally reduce the
cooking time and temperature by 10% from the information
given for conventional oven cooking.
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
are removed from the oven.
between the trays to allow air to circulate.

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arnings
oKeep the oven doors closed when using ALL oven functions,
oDo not use aluminium foil to cover the enamelled baking tray or
oYou should also never line the base of your oven with aluminium
oDuring cooking, never place pans or cookware directly onto the
oThe grill heating element becomes extremely hot during
oImportant: Be careful when opening the door, to avoid contact
oWhen removing the enamelled baking tray, you should ALWAYS
helf levels
W
including the grill functions.
heat items wrapped in aluminium foil under the grill. The high
reflectivity of the foil could potentially damage the grill element.
foil.
bottom of your oven. They should always be placed on the
shelves provided.
operation, avoid touching it inadvertently when handling the
food which you are grilling.
with hot parts and steam.
use an oven glove.
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ooking table (main oven cavity- fan oven setting)
Temperature Shelf
position
C
(°C)
Approximate
cooking time
Meat
Pork Roast 160 - 170°C 3 70 – 100 minutes
Beef Roast
(calf)
170 - 180°C 3 65 – 90 minutes
Beef Roast 170 - 190°C 3 40 – 60 minutes
Veal Roast 160 - 180°C 3 65 – 90 minutes
Lamb Roast 140 – 160°C 3 100 – 130
minutes
Roast Beef 180 - 190°C 3 40 – 45 minutes
Roast Hare 170 - 180°C 3 30 – 40 minutes
R 80 – 100 minutesoast Rabbit 160 - 170°C 3
Roast Turkey 160 - 170°C 3 160 – 240
minutes
Roast Goose 160 - 180°C 3 120 – 160
minutes
Roast Duck 170 - 180°C 3 100 – 160
minutes
Roast Chicken 180°C 3 70 – 90 minutes
Fish 160 - 180°C 3 or 4 15 – 25 minutes
Pastry
Fruit Pie 180 - 200°C 40 – 50 minutes3
Tea Cake 200 - 220°C 3 40 – 45 minutes
Brioche 170 - 180°C 3 40 – 60 minutes
Sponge Cake 200 - 230°C 3 25 – 35 minutes
Ring Cake 160 - 180°C 3 35 – 45 minutes
Sweet Puff
Pastries
180 - 200°C 3 20 – 30 minutes
R 230 - 250°C 3 30 – 40 minutesaisin Loaf
Strudel 160°C 3 25 – 35 minutes
Cookies 150 - 180°C 3 50 – 60 minutes
Apple Fritters 180 - 200°C 3 18 – 25 minutes
Sponge Biscuit 170 - 180°C 3 30 – 40 minutes
Toasted Sandwich 230 - 250°C 4 7 minutes
Bread 200 - 220°C 4 40 minutes
Pizza 200 - 220°C 3 20 minutes