Baumatic BCG520SL User manual

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BCG520SL/BL/IV/
R
50 cm Twin cavity gas
slot-in cooker

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User Manual for your Baumatic
BCG520SL/BL/IV/R
50 cm Twin cavity gas
slot-in cooker
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 12/10/11

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Contents
Environmental note 4
Important safety information 5 – 8
Specifications 9 – 12
Dimensions 9
Product specifications 9
Standardaccessories 10
Electricaldetails 10
Gasdetails 10
Productfeatures 10
Controlpanel 11-12
Oventimer 12
Setting and using the oven timer 13
Setting the time of day 13
Setting the minute minder function 13
Usingtheoven 14 - 18
Before first use 14
Usingthemainoven 15
Base burner appliances 16
Usingthegrill 17
Cooking guidelines 18
Warnings 18
Usingthehobtop 19 – 20
Before first use 19
Using the hob top burners 19
Hobguidelines 20
Cleaning and maintenance 20 – 23
Cleaning the gas hob top 21
Aftereachuse 21
Cleaning the burners 21 - 22
Replacing the oven bulb 22
Removing the oven door for cleaning 23
Installation 24 - 37
Positioning 24 – 25
Ventilation requirements 25 - 26
Safetychainanchors 26
Securing the safety chains 27
Electricalconnection 28-29
Gasconnection 29
Gassafety 30
Gas connection 30 – 31
Gas adjustment (conversion to LPG for the hob top) 32
Minimum flow adjustment for hob gas taps 33
Gas adjustment (conversion to LPG for the oven and grill) 34 – 35
Minimum flow adjustment for the oven and grill burners 35 - 37
My appliance isn’t working correctly 38 – 39
Baumaticconsumables 40
Contact details 41

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Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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Important safety information
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Advice Line.
General Information
oThis appliance is designed for domestic household use and for
the cooking of domestic foodstuffs.
oIMPORTANT: The adjacent furniture and all materials used in
the installation must be able to withstand a minimum
temperature of 85°C above the ambient temperature of the
room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oIMPORTANT: Baumatic Ltd. DO NOT recommend that this
appliance is installed on any type of marine vessel.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of Baumatic Ltd.
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of Guarantee. The foregoing does not
affect your statutory rights.
oRepairs may only be carried out by Baumatic service
engineers or their authorised service agents.
Warning and safety instructions
oThis appliance complies with all current European safety
legislation. Baumatic do wish to emphasise that this compliance
does not remove the fact that the appliance surfaces will
become hot during use and retain heat after operation.

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Child Safety
oBaumatic strongly recommend that babies and young children
are prevented from being near to the appliance and not allowed
to touch the appliance at any time. During and after use, all
surfaces will become hot.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oMake sure that you understand the controls before using the
appliance.
oCheck that all of the controls on the appliance are turned off
after use.
oAlways stand back when opening the oven door, this will allow
heat to disperse.
oTake care when removing items from the oven, as the contents
may be hot.
oAlways keep the oven doors closed when the oven is not in use.
oAlways follow the basic principles of food handling and hygiene;
this will prevent the possibility of bacterial growth.
oAlways keep ventilation slots clear of obstructions.
oKeep fingers away from the hinge areas when closing the door,
otherwise you may trap them.
oOven gloves should be used when placing food in the oven cavity
and when removing it. Care should be taken to avoid direct
contact with any of the elements in the appliance.
oDO NOT LEAVE THE APPLIANCE UNATTENDED WHILST IN
USE.
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges. Nobody should be allowed to sit or stand on any
part of the cooker.

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oDo not store chemicals, food stuffs, pressurised containers in or
on the cooker or in cabinets immediately above or next to the
cooker.
oDo not heat up unopened food containers, as pressure can build
up which may cause the container to burst.
oDo not place flammable or plastic items on or near the hob
burners, these types of materials should also not be placed in
the oven or the compartment below the oven.
oDo not leave heated oil or fat unattended, as this is a fire risk.
You should not fill a deep fat frying pan more than one third full
of fat or oil; you should also not use a lid.
oDo not allow fat or oil to build up in the oven trays, grill pan or
oven base.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not grill food containing fat without using a grill trivet. The
grill trivet should never be covered with aluminium foil.
oDo not place hot parts in water, leave them to cool first.
oDo not allow vinegar, coffee, milk, saltwater, lemon, tomato
juice or any liquid with high sugar content to remain in contact
with the enamel parts of the appliance. Spillages should be
wiped up immediately.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing. No clothing should be placed over or near to the
hob burners or oven door.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.

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oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions. Please see
the specific section of this booklet that refers to
installation.
oBaumatic Ltd. declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
-73/23/EEC regarding “low voltage”
-89/336/EEC regarding “electromagnetic disturbances”
-89/109/EEC regarding “materials in contact with food”.
oThe above directives comply with 93/68/EEC regarding CE
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.

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Specifications
Product dimensions:
Height: 900 - 920 mm
Width: 500 mm
Depth: 600 mm
Product specifications:
o4 zone gas hob:
o1 x 2.70 kW rapid burner
o2 x 1.75 kW semi-rapid burners
o1 x 1.00 kW auxiliary burner
oFlame failure safety device on each burner
oPushbutton ignition
oEnamelled pan stands
oLED minute minder
oDouble-glazed removable doors
oAdjustable feet
Top oven: Gas grill
o1 function
oOven capacity net / gross: 22 / 26 litres
Main oven: Gas oven
o1 function
oOven capacity net / gross: 48 / 55 litres

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Standard accessories
o2 x Enamelled baking trays with handle
o1 x Shelf
o1 x Trivet
oLPG conversion jets
Electrical details
Rated Voltage: 220 - 240 Vac 50 Hz
Supply Connection: 3 A (double pole switched fused
outlet with 3mm contact gap)
Max Rated Inputs: 0.015 kW
Mains Supply Lead: 3 core x 1.5 mm² (not supplied)
Oven Light Bulb: E14 15 W/300°C screw type pygmy
Gas details
Gas Connection Type: 1/2” BSP
Gas Type (Natural Gas): 20 mbar
Product features
1) 1.00 kW auxiliary burner
2) 1.75 kW semi-rapid burners
3) 2.70 kW rapid burner
4) Enamelled pan stand
5) Control knob
6) Grill pan
7) Shelf and drip tray
8) Igniter and light control

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For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoice. The rating plate for your oven can be
located on the front frame of the oven cavity.
Model Number ……………………………….
Serial Number ……………………………….
Date of Purchase ……………………………….
Control Panel
Thermostat control knob (main oven)
oUse this control knob to control the
temperature in the main oven.
Thermostat control knob (top oven)
oUse this control knob to select the grill
intensity in the top oven.

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Thermostat control knob (hob)
oUse the control knob of the
relevant burner to set the
temperature intensity.
Oven timer
1) Alarm stop icon (press minus button to stop alarm).
2) Timer minus button.
3) Timer plus button.
4) Time-setting mode indicator (press plus and minus buttons
together to enter this mode).

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Setting and using the oven timer
Setting the time of day
Before using the oven for the first time you should set the time of day.
oPress the plus (3) and minus (2) buttons simultaneously to
enter the time-setting mode. The display will automatically show
“12.00”.
oUse the plus (3) and minus (2) buttons to adjust the time to the
correct hour. Release all buttons and after a few seconds the
time will be set.
Setting the minute minder function (both ovens)
You are able to set the minute minder at any time, regardless of
whether an oven function has been selected. You can set a period of
time using the minute minder function and an alarm will sound when
this period of time has elapsed.
oPress the plus button (3) to enter the minute minder mode.
oSet the period of time that you wish the minute minder to
countdown for using the minus (2) and plus (3) buttons.
oWhen the display shows the correct countdown time release all
buttons and after 5 seconds the countdown will begin.
oAt the end of the countdown time an alarm will sound. Press the
minus button (2) once to silence the alarm.
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the thermostat control knob to 0

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Using the oven
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the main or
grill oven function and turn the thermostat dial to its maximum
temperature setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave each oven on maximum setting for 30 – 40
minutes.
oIMPORTANT: You should not burn off both ovens
simultaneously.
oAfter both cavities have cooled, they should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.

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Using the main oven
oTo turn the main oven on, press and turn the control dial to the
large flame position.
oWhile still holding the dial inwards, press and
hold the bottom half of the ignition button
until the oven burner ignites.
oIf the flame goes out, repeat all the steps
above keeping the dial pressed in for about
five seconds longer.
oOnce the burner is lit, turn the knob to a
setting from 1 to 8 to set the temperature.
oThe table below shows what setting you should select for the
corresponding oven temperature:
Setting 1 2 3 4 5 6 7 8
Temp (°C) 130 140 150 170 190 230 245 250
oThe oven light can be turned on anytime by pressing the top half
of the ignition button. Press this button again to switch the light
off.
oThe oven has a flame failure safety device to ensure that no gas
escapes if the flames are extinguished. There is also a thermal
cut-off which prevents the oven from overheating if the
temperature exceeds safety limits.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.

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Base burner appliances
IMPORTANT: Your appliance is a Continental style/base burner gas
oven, please follow the guidance below, to achieve the best cooking
results.
oThere are two different types of heating methods for gas ovens,
traditional U.K. style and Continental style.
oIn U.K. style gas ovens, the hot air moves around the oven and
the hottest part of the cavity is at the top.
oIn Continental style gas ovens, the heat source is underneath
the base of the oven, which means that the hottest part of the
cavity is at the bottom.
oYour oven is a Continental style gas oven, which may require
some adjustment in your cooking method, if you are used to a
U.K. style gas oven.
oWe would recommend that you place the enamelled baking tray
into the lowest shelf position.
oThis will deflect some of the fierce heat generated by the base
burner away from the food that you are cooking.
oThis will allow food to cook all of the way through, without
getting burnt on the base.
oYou may also need to make small adjustments to the cooking
temperature and cooking times that you normally used
previously.

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Using the grill
oTo turn the grill on press and turn the control dial to the large
flame position.
oWhile still holding in the control knob, press and
hold the bottom half of the ignition button until the
grill burner ignites.
oFor a high heat temperature, leave the control on
the large flame symbol. To set a lower heat level,
turn the control dial to the small flame position.
oYou can turn the light on any time by pressing the bottom half of
the ignition button. Press this button again to turn the light off.
oThe grill has a flame failure safety device. This ensures that no
gas escapes if the flames are extinguished. There is also a
thermal cut-off which prevents the grill from overheating if the
temperature exceeds safety limits.
oThis appliance is supplied with a built-in grill deflector.
oAlways remember to use the handle when removing the grill pan
and do not leave the grill unattended while in use. The
handle should not be left attached to the grill pan whilst
in the oven.
oIMPORTANT: You should always grill with the oven door
open. NEVER attempt the grill with the door closed.

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Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
oMake sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
oYou should pre-heat the oven and not place food inside of it until
it is properly heated.
oBefore cooking, check that any unused accessories are removed
from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
Warnings
oDuring cooking, never place pans or cookware directly onto the
bottom of the oven. They should always be placed on the shelves
provided.
oThe grill heating element becomes extremely hot during
operation, avoid touching it inadvertently when handling the
food which you are grilling.
oImportant: Be careful when opening the door, to avoid contact
with hot parts and steam.
oIMPORTANT: In case of fire, close the main valve of the gas
supply and switch off the electricity supply to the appliance.
NEVER pour water onto burning oil.

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Using the hob top
Before first use
IMPORTANT: You should clean the hob surface (see
“Cleaning and maintenance” section).
oYou should switch on one burner at a time, for 5 minutes at the
maximum setting. This will help to eliminate any new smell that
exists and evaporate any humidity that has formed on the
heating elements during transit.
oDo not burn off more than one burner at once.
oYou must place a saucepan filled half full with cold water on
each burner as you burn it off.
Using the hob top burners
oEach burner on the gas hob top is controlled by a control knob.
oTo turn on a burner use the relevant control
knob for the burner you wish to use.
oPress and turn the control knob to the large
flame position.
oWhile still pressing in the control knob, press
and hold the bottom half of the ignition button
until the burner ignites.
oFor a maximum temperature keep the dial turned to the large
flame position.
oFor simmering, lower the heat by turning the control dial to the
small flame position.
oAlways remember to turn the control knob to OFF when cooking
is completed.

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Hob guidelines
oThe diameter of the bottom of the pan should correspond to that
of the burner.
oThe burner flame must never extend beyond the diameter of the
pan.
oUse flat bottomed pans only.
oWhen possible, keep a lid on the pan whilst cooking.
oCook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
Cleaning and maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
oThe oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.