Bianco di Puro FLOWER User manual

BEDIENUNGSANLEITUNG | INSTRUCTION MANUAL
FLOWER

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Introduction 1
Functions of ower
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Unpacking 2
Start-Up and Safety Precautions 2
Working with ower 3
Cleaning of the mixing container and lid 3
Using the Tamper T42L / TL 4
Maintaining the Tamper T42L / TL 4
Frequently Asked Questions 4
Recipes to Try 5
Technical Data Disposal Note 8
Contents Customer 8
Disposal Note 8
Service Contacts 9
Dry Jar Flower
Dear Customer
Thank you for choosing the dry jar ower.
Your new dry jar ower ts on all high power mixers by .
The tamper T42L is integrated with a temperature gauge, included with the puro and diver, is adapted
to your ower.
This dry jar is a valuable addition to your high power mixer, which is going to be
especially useful to you for the preparation of dry ingredients.
The kneading knife is a specially developed kneading tool, which ts into the dry jar ower and which
ensures the proper mixing of the dough.
The mixing container, ower is suited for liquid dough as well as solid dough.
Please read the instructions manual carefully before using your dry jar ower for the rst time, since
bianco di puro assumes no liabilities in case of improper use of the mixing container.
The user manual is part of your dry jar ower and provides important information for start-up, safety,
proper use and maintenance of your dry jar.
Furthermore, it is absolutely necessary to follow the safety precautions and operating instructions in
the user manual of your high power mixer.
Introduction

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This is what your new ower can do :
The dry jar is designed specially to work with dry ingredients.
It can grind coffee beans into wonderfully fresh and fragrant coffee powder. Peas or lentil are
examples of dry foods used in the Indian cuisine are that can be prepared in a shortened time.
Grinding up oats or cereals such as spelt, proves to be grounded down easily. These can then be
added to the corresponding amount of water and there you have fresh spelt pancake dough, which
is not only delicious but also nutritious.
In a short amount of time, your dry jar converts sugar to sugar powder.
Grinding of dried herbs or vegetables (e.g. celery as a supplement to salt) is also child’s play.
Your dry jar is excellent for grinding different spices so you can create your own individual spice mix.
We hope you enjoy your new ower mixing container. You can nd some delicious recipes in the next
few pages, so you can get started right away.
Functions of ower
Unpacking
• Please make sure that when preparing dough, that the contents are pulled towards the blade so
that rotation does not happen without engaging the dough. Use the tamper, if necessary.
• Stabilize the mixing container with your second hand at the base, when you are using the tamper.
• The mixing container must be positioned correctly onto the motor block.
• Make sure that the lid on the mixing container is properly closed during the entire operation.
• Wait until the device is switched off and the kneading blades have stopped completely, before
you take the dry jar off the motor block and open it.
• It is normal for the small scratches to appear on the container due to the abrasion of dry
ingredients, this will not affect the usage of the device.
Start-Up and Safety Precautions
Please observe the following safety precautions for the proper use of the mixing container:
• Our containers are thoroughly checked by our company prior to shipping.
• Please inspect your mixing container for any visible damages before the rst use.
• Take care when cleaning: The kneading knives can cause injuries!
• Use the mixing container only with an original high power mixer by bianco di puro.
• Do not try to remove the kneading knives from the mixing container, as they are afxed to the
device.
• Never reach into the mixing container with your hands, considerable injuries can result otherwise.
• Remove the dry jar and the accessories form the box.
• Remove all packing material.
• Keep, if possible, the packaging during the warranty period, to be able to properly package the
container in a warranty case.
• Packing materials must not be used to play with, in case of suffocation.

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Filling the Mixing Container
For easy lling, place the mixing container next to the motor block and add the ingredients to the
mixing container.
Fill the mixing container for optimum results with up to 500g dry ingredients or up to the 600 ml
mark. If necessary work in several small stages.
For the preparation of nut butters, vegan milk, smoothies, soups, dips and dressings and hot soups,
we recommend using our solito container for moist ingredients, provided in solito or forte, or the
container for moist ingredients premium, which is included in your purchase of puro or diver.
Make sure that the contacts of the motor base are dried properly, when putting on the mixing
container.
We recommend to rst start with the lowest speed level and increase the speed gradually.
Additional Ingredients
To add more ingredients during the preparation, remove only the measuring beaker from the lid
and add the ingredients into the mixing container through this opening. Close the lid including the
measuring beaker after adding. Never reach into the mixing container with your hands.
Ending the Mixing Process
When the desired texture is achieved, you can stop any program immediately with OFF.
 Please note
Remove the mixing container only when the motor and the blades are not rotating anymore!
The blades are sharp and can cause injuries! The mixing container does not belong in the dishwasher!
Take care when cleaning:
• The mixing container can be cleaned with a soft brush or sponge under running water,
• Do not use aggressive or abrasive cleaning agents or solvents.
• Clean the mixing container with a mild cleaning agent (detergent) or ll 2 cups of water into the
mixing container, add some detergent, close the lid (including measuring beaker) and press the
PULSE button several times.
• Always clean the mixing container directly after each use.
• Please do not clean the mixing container in the dishwasher, since the cleaning agent can corrode
the plastic.
• Do not try to dismantle the blades from the mixing container, as they are afxed to the container.
• Clean the mixing container and lid before the rst use under running water with a soft brush or
a soft sponge.
• Now rinse the mixing container and lid with clear water. Your mixing container is now ready for
use.
• If you do not want to use your mixing container again immediately, please remove the
remaining water with a dry cloth, so no ash rust appears on the metal parts. Place the
ower once more on the motor base after drying and press the pulse button once. This
removes all the water from the kneading blade and you can remove it simply with a dry cloth.
Take care that the contacts of the motor base are dried properly, when putting the mixing
container on the motor base.
Working with ower
Maintenance of the mixing container and lid
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With the aid of the tamper you can remove any air bubbles, e.g. when preparing dough, in the mixing
container, without touching the blades.
Insert the tamper only through the opening in the lid of the measuring container into the measuring
container. Only use the provided tamper and no other objects to press the mixing content towards
the blades. The less water you use, the more you have to work with the tamper. If you use other
objects, the device can be irreparably damaged.
WHEN USING THE TAMPER, PLEASE HOLD THE BASE OF THE MIXING CONTAINER WITH YOUR
FREE HAND.
Take caution when cleaning the T42L The tamper does not belong in the dishwasher!
Take care that the display does not get wet when
cleaning.
• The tamper (only TL model) can be cleaned with a soft brush or sponge under running water,
• The tamper T42L can be cleaned only below the handle, due to the electronics. Please take care
that the handle and the electronics therein does not get wet.
During preparation, your bianco di puro mixer works awlessly, but then stalls.
It is possible that larger pieces of the mixture are stuck in the lower part of the mixing container.
Switch the unit off and try to loosen the large pieces with the tamper. Sometimes only an air bubble
forms, which can also be removed with the tamper. If necessary, add some water.
During mixing some of the ingredients, they are pushed against the mixing container and adhere
there. The blades do not engage.
This usually happens when smaller amounts are being grounded. This can be remedied, if the mix-
ture is pushed towards the blades with the tamper while the device is switched off. Adding of uids
ensures that the mixture stays at the bottom of the mixing container and can be processed by the
blades.
The mixer stalls and then stops completely.
Your high power mixer is equipped with an overheating protection which protects
your device and makes sure it does not overheat. Take a frequent break, so that it can cool down.
If the overheating protection is tripped, wait for 45 minutes. After that your high
power mixer is ready for use again.
Note Current recipes can be found on our website www.bianco-di-puro.com
Using the Tamper T42L / TL
Cleaning the Tamper T42L / TL
Frequently Asked Questions
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With the aid of the tamper you can remove any air bubbles, e.g. when preparing dough, in the mixing
container, without touching the blades.
Insert the tamper only through the opening in the lid of the measuring container into the measuring
container. Only use the provided tamper and no other objects to press the mixing content towards
the blades. The less water you use, the more you have to work with the tamper. If you use other
objects, the device can be irreparably damaged.
WHEN USING THE TAMPER, PLEASE HOLD THE BASE OF THE MIXING CONTAINER WITH YOUR FREE HAND.
Preparation
Add grains, salt, and yeast into the ower mixing container and
grind using the nut program.
Now add the water into the hole created in the middle. Mix the
bread dough for about 2:30 minutes using the manual program.
Start with level 1. Increase step by step up to level 4. You can let
the dough rest for 30 minutes in the mixing container.
Remove the dough from the mixing container and knead it
thoroughly with both hands.
Bake your bread at 220°using top and bottom heat for 30 - 40 minutes.
Since every oven is different, the baking times and temperatures
can vary slightly, check frequently.
Preparation
First add the grains into the ower mixing container and grind
using the nut program.
Now add the remaining ingredients and mix using the manual
program level 5 for 5 seconds.
Add the plant milk and the oil into the hole in the middle.
Mix the cake dough for about 1 minute using the manual program.
Start with level 1. Increase step by step up to level 7. Bake the
cake dough in a loaf pan at 170° top and bottom heat for about
30 minutes.
Since every oven is different, the baking times and temperatures
can vary slightly. Check frequently.
Preparation
First add the grains into the ower mixing container and grind
using the nut program. Add salt and water and mix using the
manual program level 3 for about 30 seconds.
Continue processing the dough as usual.
Wholemeal Bread base
You need:
• 450 g wheat grains
• 1 package Dry Yeast
• 1 tsp. Salt
• ¼ tsp. Cider Vinegar
(optional)
• 300 ml Water
• Some flour to powder
the worktop
Wholemeal Cake base
You need:
• 250 g wheat grains
• 250 g Sugar
• 1 package Vanilla Sugar
• 1 package Baking Powder
• 1/4 tsp. Salt
• 250 ml Plant Milk
(e.g. Cashew milk)
• 115 g Oil
Spelt Pancakes
You need:
• 200 g Spelt Grains
• 350 ml fresh Water
• 1/2 tsp. Salt
Recipes to Try

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Preparation
Add grains, salt, and yeast into the ower mixing container and
grind using the nut program.
Now add the water into the hole created in the middle. Mix the
bread dough for about 2:30 minutes using the manual program.
Start with level 1. Increase step by step up to level 4. You can let
the dough rest for 30 minutes in the mixing container.
Remove the dough from the mixing container and knead it
thoroughly with both hands.
Bake your bread at 220° top and bottom heat for 30-40 minutes.
Since every oven is different, the baking times and temperatures
can vary slightly! Check frequently.
Preparation
Add the required amount of sugar into the ower mixing
container and grind using the nut program.
Preparation
Add the required amount of dried, slightly crushed herbs into
the mixing container and grind to the desired degree using the
pulse button.
Preparation
Add the ice cubes to the ower mixing container and close
the lid.
Now press the pulse button several times, until all the ice
adheres to the mixing container wall and no ice cubes are
present. Fill the slush ice in a glass, add syrup of your choice
and stir briey.
Preparation
Add all ingredients to the ower mixing container and close the
lid.
Now press the pulse button several times until the strawberries
are chopped coarsely.
Then remove the measuring beaker and place the tamper into
the mixing container. Start the manual program for about 20
seconds at level 1 and crush the strawberries with the tamper
until a smooth ice mixture is created.
Stabilize the mixing container at the base with your free hand,
while you use the tamper.
Wholemeal Rolls
You need:
• 450 g wheat grains
• 1 package Dry Yeast
• 1 tsp. Salt
• ¼ tsp. Cider Vinegar
(optional)
• 300 ml Water
• Some our to powder
the worktop
Powder Sugar
You need:
• 250 - 500 g Sugar
Herbs
You need:
• 250 - 500 g dried Herbs
Slush Ice
You need:
• 250 g Ice cubes
• Ca. 5 tbsp. Syrup
Strawberry Ice-cream
You need:
• 250 g frozen Strawberries
• 125 ml cold water
• Cold vegan cream
• 2 tbsp. agave syrup

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Preparation
Add the sugar to the ower mixing container and close the lid.
Now grind to sugar powder using the pulse button. Using a
dough scraper,, push the sugar powder carefully from the wall
of the mixer and the lid to the bottom of the mixer container.
Peel the lemons thoroughly, cut in quarters and remove the
lemon seeds. Add the lemons, some of the lemon peel and the
water into your ower mixing container, close the lid and start
the manual program at level 1. Increase the speed gradually
until a vortex forms and everything is mixed well. Now add the
ice cubes into your bianco di puro mixing container and close
the lid. Press the pulse button quickly several times, until all
the ice cubes are minced.
Adheres to the mixing container wall and no ice cubes are
present. Fill the slush ice in a glass, add syrup of your choice
and stir briey.
Preparation
If you have bread left over, do not throw it away, cut in about
3 cm thick pieces and let them dry completely for one day.
Fill your ower mixing container between 500ml – 1000ml,
with dry pieces of bread and close the lid including the
measuring beaker.
Now push the pulse button until you reach the desired neness
Preparation
Fill your ower mixing container between 500ml – 1000ml,
with cornakes and close the lid including the measuring
beaker.
Now push the pulse button until only small pieces are visible.
Preparation
Fill your ower mixing container up to the 500 ml with coffee
beans and close the lid including the measuring beaker.
Now grind the coffee beans using the nut program.
Granizado
You need:
• 100 g Sugar
• 2 Lemons
• some Lemon zest
• 250 ml cold Water
• 250 g Ice cubes (about 2 cups)
(In very warm weather we recom-
mend using 400 g ice cubes).
Breadcrumbs from Bread
You need:
• Dried bread or bread rolls
Breadcrumbs from Cornakes
You need:
• Cornakes
Grinding Coffee Beans
You need:
• Coffee beans

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Preparation
Add the ice cubes into the ower mixing container and close
the lid.
Insert the tamper into the container through the lid opening.
Start the manual program for about 15-20 seconds at level 5
and crush the ice cubes with the tamper until the ice cubes are
crushed coarsely.
Crushed Ice
You need:
• 10 Ice cubes
Stabilize the mixing container at the base with your free hand, while you use the tamper.
We continually develop new recipes or our mixers and the different mixing containers.
You can nd these on our website www.bianco-di-puro.com
Capacity 2.0 litres
Material Tritan plastic, BPA free
Blade type and material 2 stainless steel blades (kneading blades), nickel-free
Container dimensions (h) 420 mm x (w) 197 mm x (d) 218 mm
Packaging dimensions (h) 268 mm x (w) 432 mm x (d) 267 mm
Container weight 1,278 kg
Packaging weight 1,554 kg
Manufacturer's warranty 2 years on the mixing container
Following are part of the contents:
• Dry jar ower
• Lid with measuring beaker
• this user manual
The packaging protects the ower dry jar from damage during transport. The packaging materials
have been chosen with the consideration of environmental compatibility and disposal aspects and
are therefore recyclable. The return of the packaging to the material cycle reduces the generated
waste and saves raw materials.
You can dispose packaging material in recycle bins. If possible, keep the packaging during the war-
ranty period, in order to properly package the ower dry jar in a warranty case. Mixing container
and packaging must be disposed of according to the local regulations for the disposal of electrical
waste and packaging materials. If necessary inquire from your local waste management company.
Technical Data
Contents
Disposal Note

9
Contacts Customer Service
GmbH & Co. KG GmbH & Co. KG
Maarweg 255 Maarweg 255
50825 Cologne 50825 Cologne
Germany Germany
Telefon [phone] - 0 Telefon [phone] - 20
Fax [phone] - 10 Fax [phone] - 10
Mail [email protected] Mail [email protected]
Contacts and Customer Service
Besuchen Sie uns auch im Internet unter www.bianco-di-puro.com

bianco di puro GmbH & Co. KG
Maarweg 255
50825 Köln
Telefon
Fax
[e-mail]
www.biancodpuro.com
Irrtümer und technische Änderungen vorbehalten.
Errors and technical modication reserved.
[phone] - 0
[phone]